The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.
African fermented foods and probiotics
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Citations
Cites
Obesity alters gut microbial ecology
Ley, R. E., Bäckhed, F., Turnbaugh, P., Lozupone, C. A., Knight, R. D., & Gordon, J. I. (2005) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0504978102 · Cited by 6,176
De Filippo, C., Cavalieri, D., Di Paola, M., Ramazzotti, M., Poullet, J. B., Massart, S., Collini, S., Pieraccini, G., & Lionetti, P. (2010) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1005963107 · Cited by 5,579
The impact of the gut microbiota on human health: an integrative view
Clemente, J. C., Ursell, L. K., Parfrey, L. W., & Knight, R. (2012) · Cell · doi:10.1016/j.cell.2012.01.035 · Cited by 3,710
Gut Microbiomes of Malawian Twin Pairs Discordant for Kwashiorkor
Smith, M. I., Yatsunenko, T., Manary, M. J., Trehan, I., Mkakosya, R., Cheng, J., Kau, A. L., Rich, S. S., Concannon, P., Mychaleckyj, J. C., et al. (2013) · Science · doi:10.1126/science.1229000 · Cited by 1,173
Preservation and Fermentation: Past, Present and Future
Paul Ross, R., Morgan, S., & Hill, C. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00174-5 · Cited by 942
Demonstration of safety of probiotics—A review
Salminen, S. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00128-7 · Cited by 884
Newberry, S. J. (2012) · JAMA · doi:10.1001/jama.2012.3507 · Cited by 870 · cited 1×
“Likewise, there are good data for the treatment of some cases of antibiotic associated diarrhea (D'Souza et al., 2002; Johnston et al., 2006, 2011; Hempel et al., 2012; Videlock and Cremonini, 2012).”
BackgroundZimmermann, M. B., Chassard, C., Rohner, F., N'Goran, E. K., Nindjin, C., Dostal, A., Utzinger, J., Ghattas, H., Lacroix, C., & Hurrell, R. F. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.004564 · Cited by 520
Salminen, S., Isolauri, E., & Salminen, E. (1996) · Antonie van Leeuwenhoek · doi:10.1007/bf00395941 · Cited by 406
Collado, M. C., Isolauri, E., Laitinen, K., & Salminen, S. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29877 · Cited by 381
Cited by
Petrof, E. O., Gloor, G. B., Vanner, S. J., Weese, S. J., Carter, D., Daigneault, M. C., Brown, E. M., Schroeter, K., & Allen-Vercoe, E. (2013) · Microbiome · doi:10.1186/2049-2618-1-3 · Cited by 731
Fermented foods in a global age: east meets West
Tamang, J. P., Cotter, P. D., Endo, A., Han, N. S., Kort, R., Liu, S. Q., Mayo, B., Westerik, N., & Hutkins, R. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12520 · Cited by 719
Update on Fecal Microbiota Transplantation 2015: Indications, Methodologies, Mechanisms, and Outlook
Kelly, C. R., Kahn, S., Kashyap, P., Laine, L., Rubin, D., Atreja, A., Moore, T., & Wu, G. (2015) · Gastroenterology · doi:10.1053/j.gastro.2015.05.008 · Cited by 572
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe
Sõukand, R., Pieroni, A., Biró, M., Dénes, A., Dogan, Y., Hajdari, A., Kalle, R., Reade, B., Mustafa, B., Nedelcheva, A., et al. (2015) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2015.05.018 · Cited by 409
Voidarou, C., Antoniadou, Μ., Rozos, G., Tzora, A., Skoufos, I., Varzakas, T., Lagiou, A., & Bezirtzoglou, E. (2020) · Foods · doi:10.3390/foods10010069 · Cited by 281
Metadata
- Authors
- Franz, C. M. A. P., Huch, M., Mathara, J. M., Abriouel, H., Benomar, N., Reid, G., Galvez, A., & Holzapfel, W. H.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2014-11
- Volume
- 190
- Pages
- 84-96
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2003823071
- Cited by
- 265
- References
- 14
- FWCI
- 28.22
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: African fermented foods and probiotics. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2014.08.033
- The paper
- Franz, C. M. A. P., Huch, M., Mathara, J. M., Abriouel, H., Benomar, N., Reid, G., Galvez, A., & Holzapfel, W. H. (2014). African fermented foods and probiotics. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2014.08.033
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.