Phylogenomics of a Saccharomyces cerevisiae cocoa strain reveals adaptation to a West African fermented food population
Open accessAbstract
HighlightsCocoa strains clustered according to their geographical originThe IMDO 050523 strain belonged to a West African fermented foods population Cocoa strains contained unique genes within the Saccharomyces cerevisiae accessory genomeThe IMDO 050523 strain showed an increased genetic fitness to cocoa fermentation
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The S. cerevisiae phylogeny comprised 424 strains and showed stratification by food type and geography in accordance with literature.
“Our phylogeny (Figure 7C) comprised 424 strains and showed a stratification by food type and geography in accordance with literature. 21,116,120”
From Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. (2024) · cites this paper as [21]
Metagenomic studies have been mainly conducted on single food types and on limited sample sizes, hindering inter-study integrative analyses currently available only for other environments such as the human gut.
“Nevertheless, metagenomic studies have been mainly conducted on single food types 18-24 and on limited sample sizes, 25,26 hindering inter-study integrative analyses currently available only for other environments such as the human gut. 27-31”
From Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. (2024) · cites this paper as [21]
The Limitations section describes a cocoa-focused comparative genomics study that also includes strains from other fermented foods. The STAR★Methods key resources table lists metagenome-derived genomes from water kefir, rice vinegar, and cocoa pulp. Neither passage establishes that metagenomic studies are mainly limited to single food types or small samples, or that these limitations hinder cross-study analyses; the citation’s precise role within the grouped references is unclear. (LLM, conf=0.73)
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Maura, Y. F., Balzarini, T., Borges, P. C., Evrard, P. A., Vuyst, L. D., & Daniel, H. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.06.012 · Cited by 50 · see citing works
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Microbiology and technology of fermented foods
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Into the wild: new yeast genomes from natural environments and new tools for their analysis
Libkind, D., Peris, D., Cubillos, F. A., Steenwyk, J. L., Opulente, D. A., Langdon, Q. K., Rokas, A., & Hittinger, C. T. (2020) · FEMS Yeast Research · doi:10.1093/femsyr/foaa008 · Cited by 48 · see citing works
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The Pangenome: Diversity, Dynamics and Evolution of Genomes
Tettelin, H., & Medini, D. (2020) · Springer eBooks · doi:10.1007/978-3-030-38281-0 · Cited by 43 · see citing works
Barbosa, R. G., Pontes, A., Santos, R. O., Montandon, G. G., Ponzzes-Gomes, C. M. P. B. S., Morais, P. B., Gonçalves, P. M., Rosa, C. A., & Sampaio, J. P. (2018) · Genome Biology and Evolution · doi:10.1093/gbe/evy132 · Cited by 41 · see citing works
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Saubin, M., Devillers, H., Proust, L., Brier, C., Grondin, C., Pradal, M., Legras, J., & Neuvéglise, C. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.02960 · Cited by 38 · see citing works
The Saccharomyces Genome Database: A Tool for DiscoveryPreprint
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Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp
Meersman, E., Struyf, N., Kyomugasho, C., Kermani, Z. J., Santiago, J. S., Baert, E., Hemdane, S., Vrancken, G., Verstrepen, K. J., Courtin, C. M., et al. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b03854 · Cited by 34 · see citing works
Ramazzotti, M., Stefanini, I., Paola, M. D., Filippo, C. D., Rizzetto, L., Berná, L., Dapporto, L., Rivero, D., Tocci, N., Weil, T., et al. (2018) · Environmental Microbiology · doi:10.1111/1462-2920.14422 · Cited by 33 · see citing works
Odoni, D. I., Laothanachareon, T., Vázquez‐Vilar, M., van Gaal, M. P., Schonewille, T., Bruinsma, L., dos Santos, V. A. P. M., Tamayo‐Ramos, J. A., Diez, M. S., & Schaap, P. J. (2019) · FEMS Microbiology Letters · doi:10.1093/femsle/fnz071 · Cited by 32 · see citing works
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Influence of S. cerevisiae and P. kluyveri as starters on chocolate flavour
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Population Genomics of Intron Splicing in 38 Saccharomyces cerevisiae Genome Sequences
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Flagged first, then by citations
1 of the 112 references couldn’t be matched to a known paper.
Cited by
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Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome.
Carlino, N., Blanco-Míguez, A., Punčochář, M., Mengoni, C., Pinto, F., Tatti, A., Manghi, P., Armanini, F., Avagliano, M., Barcenilla, C., et al. (2024) · Cell · doi:10.1016/j.cell.2024.07.039 · Cited by 146 · see citing works
“21,116,120 We recovered well-defined yeast clusters such as Sake/Asian within SSF and Dairy, Beer-1, and Beer-2 within LSF. Strains from other alcoholic beverages (e.g., spirits) were less clustered, in agreement with previous studies.”
de Voorde, D. V., Díaz-Muñoz, C., Hernandez, C. E., Weckx, S., & Vuyst, L. D. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1232323 · Cited by 28 · see citing works
Self-citationDecadt, H., Díaz-Muñoz, C., Vermote, L., Pradal, I., Vuyst, L. D., & Weckx, S. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1543079 · Cited by 11 · see citing works
Self-citationYeast adapts to diverse ecological niches driven by genomics and metabolic reprogramming
Wang, H., Nielsen, J., Zhou, Y. J., & Lu, H. (2025) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2502044122 · Cited by 10 · see citing works
Prediction of change in suitable habitats of Senna obtusifolia and Senna tora under climate change
Chen, Y., Luo, C., Huang, X. S., Li, W., Han, Y., Ji, H., Zhou, J., & Liao, H. (2024) · Scientific Reports · doi:10.1038/s41598-024-81883-0 · Cited by 4 · see citing works
Genetic conflicts in budding yeast: The 2μ plasmid as a model selfish element
Hays, M. (2024) · Seminars in Cell and Developmental Biology · doi:10.1016/j.semcdb.2024.04.002 · Cited by 2 · see citing works
Environmental contributors to bacterially dominated fermenting consortia of artisanal Mezcal
Becerra-Lucio, P. A., Pérez‐Rueda, E., Dias, G. M., Labrín-Sotomayor, N. Y., Mendoza‐Mendoza, A., Partida‐Martínez, L. P., Zarza, E., & Peña-Ramírez, Y. J. (2026) · BMC Microbiology · doi:10.1186/s12866-026-05199-x · Cited by 1 · see citing works
El-Sonbaty, S. M., Elhameed, H. F. A., & Ismail, A. F. M. (2023) · Egyptian Journal of Radiation Sciences and Applications · doi:10.21608/ejrsa.2023.236135.1161
Species-wide survey of transcript and protein abundance variation in yeast
Teyssonnière, É. (2023) · theses.fr (ABES) · doi:10.70675/9c5f617cz3bcfz4064z9e8eza0b9f5bca082
Tawas-Penagos, M., Narváez-Zapata, J. A., Lappe-Oliveras, P., & Verdugo-Valdez, A. G. (2026) · Beverages · doi:10.3390/beverages12050057
- Authors
- Díaz-Muñoz, C., Verce, M., De Vuyst, L., & Weckx, S.
- Affiliations
- Vrije Universiteit Brussel (BE)
- Corresponding author
- Weckx, Stefan
- Venue
- iScience
- Publisher
- Elsevier BV
- Published
- 2022-11
- Volume
- 25
- Issue
- 11
- Pages
- 105309
- ISSN
- 2589-0042 (ISSN-L)
- PMC
- PMC9593892
- OpenAlex
- W4303575133
- Cited by
- 10
- References
- 112
- Citations by year
- 2026: 2 · 2025: 2 · 2024: 3 · 2023: 3
- FWCI
- 0.65
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- iScience (publishedVersion, cc-by-nc-nd)
- PubMed Central (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- VUBIR (Vrije Universiteit Brussel) (submittedVersion)
- Funders
- Fonds Wetenschappelijk Onderzoek (UAB13002, UABR09004)
- Vlaamse regering (S004617N)
- Herculesstichting
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Yeasts and Rust Fungi Studies
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Fungal and yeast genetics research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Keywords
- Saccharomyces cerevisiae, cocoa fermentation, phylogenomics, accessory genome, fermented foods, population genetics, genetic fitness, geographical origin
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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