Probiotics: Origin, Products, and Regulations in India
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The absence of stringent oversight allows generic labeling, misidentification, and underdosing to persist, endangering consumer safety.
“This absence of stringent oversight allows generic labeling, misidentification, and underdosing to persist, endangering consumer safety.42,43”
From Safety and efficacy concerns in Indian probiotics: Insights from whole-genome sequencing and <i>in vitro</i> assessment (2026) · cites this paper as [43]
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Flagged first, then by citations
1 of the 163 references couldn’t be matched to a known paper.
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More, K., Hanumantharaju, A., Amrit, A., Nimbalkar, S. M., & Patole, S. (2024) · Cureus · doi:10.7759/cureus.73923 · Cited by 4 · see citing works
Regulatory Aspects Relevant to Probiotic Products
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Madhumathi, I., Ramesh, V., Rathakrishnan, B., Abirami, B., Gunasekaran, K., Kumar, T. S., Jeyasankar, P., Raja, G., Selvam, K., Rajendran, S., et al. (2026) · Gut microbes reports · doi:10.1080/29933935.2026.2668863
Ramanathan, J. (2025) · Springer eBooks · doi:10.1007/978-3-031-80029-0_10
A Multidisciplinary Review of the Microbial, Functional, and Consumer Advancement of Indian Lassi
Prasad, H., Song, S., Jang, M. J., Kim, H. K., Razzak, M. A., Haque, M. A., Ahn, J., & Ku, S. (2026) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-026-11028-4
Salini, S. V., Narsimlu, B., Joseph, A., Kumari, M., & Behare, P. V. (2026) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.70546
- Authors
- Narula, A.
- Affiliations
- Mody University of Science and Technology (IN)
- Corresponding author
- Narula, Amrita
- ORCID
- Narula, Amrita
- Venue
- Microorganisms for Sustainability
- Publisher
- Springer Singapore
- Published
- 2021
- Pages
- 59-101
- ISSN
- 2512-1898 (ISSN-L)
- 2512-1901
- OpenAlex
- W3198955125
- Cited by
- 6
- References
- 163
- Citations by year
- 2026: 3 · 2025: 1 · 2024: 1 · 2023: 1
- FWCI
- 1.62
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Microorganisms for sustainability (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Keywords
- probiotics, probiotic regulation, probiotic products, Lactobacillus, Bifidobacterium, Saccharomyces cerevisiae, gut microbiota, immunomodulation, probiotic shelf life, probiotic market, functional foods
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