Accuracy of dietary recall using the USDA five-step multiple-pass method in men: An observational validation study

STATISTICAL METHODS FOR ASSESSING AGREEMENT BETWEEN TWO METHODS OF CLINICAL MEASUREMENT

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Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences

Guthrie, J. F., Lin, B.-H., & Frazao, E. (2002) · Journal of Nutrition Education and Behavior · doi:10.1016/s1499-4046(06)60083-3 · Cited by 973

The validity of self-reported energy intake as determined using the doubly labelled water technique

Hill, R. J., & Davies, P. S. W. (2001) · British Journal of Nutrition · doi:10.1079/bjn2000281 · Cited by 589

Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population

Levine, M. E., Suarez, J. A., Brandhorst, S., Balasubramanian, P., Cheng, C.-W., Madia, F., Fontana, L., Mirisola, M. G., Guevara-Aguirre, J., Wan, J., et al. (2014) · Cell Metabolism · doi:10.1016/j.cmet.2014.02.006 · Cited by 910

National Estimates of Dietary Fructose Intake Increased from 1977 to 2004 in the United States

Marriott, B. P., Cole, N., & Lee, E. (2009) · The Journal of Nutrition · doi:10.3945/jn.108.098277 · Cited by 473

Accuracy of a PDA-based dietary assessment program

Beasley, J., Riley, W. T., & Jean-Mary, J. (2005) · Nutrition · doi:10.1016/j.nut.2004.11.006 · Cited by 124

Evaluation of a PDA-based dietary assessment and intervention program: a randomized controlled trial

Beasley, J. M., Riley, W. T., Davis, A., & Singh, J. (2008) · Journal of the American College of Nutrition · doi:10.1080/07315724.2008.10719701 · Cited by 99

Effect of the glucagon‐like peptide‐1 receptor agonist liraglutide, compared to caloric restriction, on appetite, dietary intake, body fat distribution and cardiometabolic biomarkers: A randomized trial in adults with obesity and prediabetes

Silver, H. J., Olson, D., Mayfield, D., Wright, P., Nian, H., Mashayekhi, M., Koethe, J. R., Niswender, K. D., Luther, J. M., & Brown, N. J. (2023) · Diabetes, Obesity and Metabolism · doi:10.1111/dom.15113 · Cited by 94

Effects of creatine supplementation on renal function: a randomized, double-blind, placebo-controlled clinical trial

Gualano, B., Ugrinowitsch, C., Novaes, R. B., Artioli, G. G., Shimizu, M. H., Seguro, A. C., Harris, R. C., & Lancha, A. H. (2008) · European Journal of Applied Physiology · doi:10.1007/s00421-007-0669-3 · Cited by 88

Micronutrient Intakes in 553 Dutch Elite and Sub-Elite Athletes: Prevalence of Low and High Intakes in Users and Non-Users of Nutritional Supplements

Wardenaar, F., Brinkmans, N., Ceelen, I., Van Rooij, B., Mensink, M., Witkamp, R., & De Vries, J. (2017) · Nutrients · doi:10.3390/nu9020142 · Cited by 71

Evaluation of a web-based, pictorial diet history questionnaire

Beasley, J. M., Davis, A., & Riley, W. T. (2009) · Public Health Nutrition · doi:10.1017/s1368980008002668 · Cited by 67

Weight management in adults with intellectual and developmental disabilities: A randomized controlled trial of two dietary approaches

Ptomey, L. T., Saunders, R. R., Saunders, M., Washburn, R. A., Mayo, M. S., Sullivan, D. K., Gibson, C. A., Goetz, J. R., Honas, J. J., Willis, E. A., et al. (2018) · Journal of Applied Research in Intellectual Disabilities · doi:10.1111/jar.12348 · Cited by 47

Research aimed at improving both mood and weight (RAINBOW) in primary care: A type 1 hybrid design randomized controlled trial

Ma, J., Yank, V., Lv, N., Goldhaber-Fiebert, J. D., Lewis, M. A., Kramer, M. K., Snowden, M. B., Rosas, L. G., Xiao, L., & Blonstein, A. C. (2015) · Contemporary Clinical Trials · doi:10.1016/j.cct.2015.06.010 · Cited by 45

Neural reactivity to visual food stimuli is reduced in some areas of the brain during evening hours compared to morning hours: An fMRI study in women

Masterson, T. D., Kirwan, C. B., Davidson, L. E., & LeCheminant, J. D. (2016) · Brain Imaging and Behavior · doi:10.1007/s11682-015-9366-8 · Cited by 33

Specialized High‐Protein Oral Nutrition Supplement Improves Home Nutrient Intake of Malnourished Older Adults Without Decreasing Usual Food Intake

Loman, B. R., Luo, M., Baggs, G. E., Mitchell, D. C., Nelson, J. L., Ziegler, T. R., Deutz, N. E., Matarese, L. E., & NOURISH Study Group (2019) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.1467 · Cited by 33

Best Practices for Probiotic Research in Athletic and Physically Active Populations: Guidance for Future Randomized Controlled Trials

Mohr, A. E., Pugh, J., O'Sullivan, O., Black, K., Townsend, J. R., Pyne, D. B., Wardenaar, F. C., West, N. P., Whisner, C. M., & McFarland, L. V. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.809983 · Cited by 27

Caffeine transiently affects food intake at breakfast

Panek-Shirley, L. M., DeNysschen, C., O’Brien, E., & Temple, J. L. (2018) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2018.05.015 · Cited by 17

Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment

Rossato, S. L., Mosele, F., Moreira, L. B., Rodrigues, M. P., Lima, R. F., Fuchs, F. D., & Fuchs, S. C. (2021) · Nutrients · doi:10.3390/nu13113881 · Cited by 11

Protein timing during the day and its relevance for muscle strength and lean mass

Buckner, S. L., Loenneke, J. P., & Loprinzi, P. D. (2018) · Clinical Physiology and Functional Imaging · doi:10.1111/cpf.12440 · Cited by 11

Association between dietary satisfaction and depression, anxiety and stress in obese and overweight patients during the coronavirus pandemic

Moradi, F., Heshmati, J., Daneshzad, E., Ahmadi, A., Jafari, T., Persad, E., & Fazelian, S. (2021) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2021.07.013 · Cited by 4