CoChat
Sign Up
Cited by 10

The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.

Urban households’ food safety knowledge and behaviour: Choice of food markets and cooking practices

Dzudzor, Makafui I., Gerber, Nicolas·2023·Journal of Agriculture and Food Research
DOI 10.1016/j.jafr.2023.100728
Open this paper in CoChat — free account

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1016/j.jafr.2023.100728

Cites

10 of 10 references verified0 citation errors · 0 not checkable

Statistics

Figures

Image 1
CC-BY · From the PDF
Image 2
CC-BY · From the PDF
Fig. 1 Conceptual framework of the effect of food safety and nutrition knowledge on behaviour.
Fig. 1 Conceptual framework of the effect of food safety and nutrition knowledge on behaviour.CC-BY · From the PDF
Fig. 2 A map of Ghana showing the study sites.
Fig. 2 A map of Ghana showing the study sites.CC-BY · From the PDF
Fig. 3 Basic model of food safety knowledge, attitude and practice.
Fig. 3 Basic model of food safety knowledge, attitude and practice.CC-BY · From the PDF

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Research works printed but not linked: 44

  1. Gizaw, 2019, Public health risks related to food safety issues in the food market: a systematic literature review, Environ. Health Prev. Med., 24, 1, 10.1186/s12199-019-0825-5 · DOI
  2. Thakali, 2021, A review of chemical and microbial contamination in food: what are the threats to a circular food system?, Environ. Res., 194, 10.1016/j.envres.2020.110635 · DOI
  3. Rather, 2017, The sources of chemical contaminants in food and their health implications, Front. Pharmacol., 8, 830, 10.3389/fphar.2017.00830 · DOI
  4. Ababio, 2015, A review on food safety and food hygiene studies in Ghana, Food Control, 47, 92, 10.1016/j.foodcont.2014.06.041 · DOI
  5. Brockett, 2020, Associations among water, sanitation, and hygiene, and food exposures and typhoid fever in case–control studies: a systematic review and meta-analysis, Am. J. Trop. Med. Hyg., 103, 1020, 10.4269/ajtmh.19-0479 · DOI
  6. Smith, 2013, Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008, Nutr. J., 12, 1, 10.1186/1475-2891-12-45 · DOI
  7. Glanz, 2021, Diet and health benefits associated with in-home eating and sharing meals at home: a systematic review, Int. J. Environ. Res. Publ. Health, 18, 1577, 10.3390/ijerph18041577 · DOI
  8. Spronk, 2014, Relationship between nutrition knowledge and dietary intake, Br. J. Nutr., 111, 1713, 10.1017/S0007114514000087 · DOI
  9. Asakura, 2017, Relationship between nutrition knowledge and dietary intake among primary school children in Japan: combined effect of children's and their guardians' knowledge, J. Epidemiol., 27, 483, 10.1016/j.je.2016.09.014 · DOI
  10. De Vriendt, 2009, Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour, Appetite, 52, 788, 10.1016/j.appet.2009.02.014 · DOI
  11. Campbell, 2013, Home food availability mediates associations between mothers' nutrition knowledge and child diet, Appetite, 71, 1, 10.1016/j.appet.2013.07.006 · DOI
  12. Tabbakh, 2016, The home environment: a mediator of nutrition knowledge and diet quality in adolescents, Appetite, 105, 46, 10.1016/j.appet.2016.05.002 · DOI
  13. Ambikapathi, 2021, Men's nutrition knowledge is important for women's and children's nutrition in Ethiopia, Matern. Child Nutr., 17, 10.1111/mcn.13062 · DOI
  14. Kenkel, 1991, Health behavior, health knowledge, and schooling, J. Polit. Econ., 99, 287, 10.1086/261751 · DOI · Paper page
  15. McCluskey, 2005, Providing education on evidence-based practice improved knowledge but did not change behaviour: a before and after study, BMC Med. Educ., 5, 1, 10.1186/1472-6920-5-40 · DOI
  16. Ko, 2013, The relationship among food safety knowledge, attitudes and self-reported HACCP practices in restaurant employees, Food Control, 29, 192, 10.1016/j.foodcont.2012.05.076 · DOI
  17. Meysenburg, 2014, Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study, Appetite, 73, 121, 10.1016/j.appet.2013.10.015 · DOI
  18. Worsley, 2002, Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?, Asia Pac. J. Clin. Nutr., 11, S579, 10.1046/j.1440-6047.11.supp3.7.x · DOI
  19. Rheinländer, 2008, Keeping up appearances: perceptions of street food safety in urban Kumasi, Ghana, J. Urban Health, 85, 952, 10.1007/s11524-008-9318-3 · DOI
  20. Akabanda, 2017, Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana, BMC Publ. Health, 17, 1, 10.1186/s12889-016-3986-9 · DOI · Paper page
  21. Michie, 2005, Making psychological theory useful for implementing evidence based practice: a consensus approach, BMJ Qual. Saf., 14, 26, 10.1136/qshc.2004.011155 · DOI · Paper page
  22. Bandura, 2004, Health promotion by social cognitive means, Health Educ. Behav., 31, 143, 10.1177/1090198104263660 · DOI · Paper page
  23. Sobal, 2009, Constructing food choice decisions, Ann. Behav. Med., 38, s37, 10.1007/s12160-009-9124-5 · DOI
  24. Bamberg, 2007, Twenty years after Hines, Hungerford, and Tomera: a new meta-analysis of psycho-social determinants of pro-environmental behaviour, J. Environ. Psychol., 27, 14, 10.1016/j.jenvp.2006.12.002 · DOI · Paper page
  25. Meinhold, 2005, Adolescent environmental behaviors: can knowledge, attitudes, and self-efficacy make a difference?, Environ. Behav., 37, 511, 10.1177/0013916504269665 · DOI
  26. Liu, 2019, Knowledge, attitudes and intentions to prescribe antibiotics: a structural equation modeling study of primary care institutions in Hubei, China, Int. J. Environ. Res. Publ. Health, 16, 2385, 10.3390/ijerph16132385 · DOI
  27. Tolvanen, 2012, Relationship between oral health-related knowledge, attitudes and behavior among 15–16-year-old adolescents—a structural equation modeling approach, Acta Odontol. Scand., 70, 169, 10.3109/00016357.2011.600722 · DOI
  28. Bollen, 2011, Structural equation models and the quantification of behavior, Proc. Natl. Acad. Sci. USA, 108, 15639, 10.1073/pnas.1010661108 · DOI
  29. Hair, 2010, vol. 7
  30. Hu, 1999, Cutoff criteria for fit indexes in covariance structure analysis: conventional criteria versus new alternatives, Struct. Equ. Model.: A Multidiscip. J., 6, 1, 10.1080/10705519909540118 · DOI · Paper page
  31. Turner, 2020, Food environment research in low-and middle-income countries: a systematic scoping review, Adv. Nutr., 11, 387, 10.1093/advances/nmz031 · DOI
  32. Hannah, 2022, Persistence of open-air markets in the food systems of Africa's secondary cities, Cities, 124, 10.1016/j.cities.2022.103608 · DOI
  33. Andam, 2018, The transformation of urban food systems in Ghana: findings from inventories of processed products, Outlook Agric., 47, 233, 10.1177/0030727018785918 · DOI
  34. Wertheim-Heck, 2019, Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy, Environ. Urbanization, 31, 397, 10.1177/0956247819858019 · DOI
  35. Reardon, 2010, Links between supermarkets and food prices, diet diversity and food safety in developing countries, Trade, food, diet and health: perspectives and policy options, 111
  36. Marklinder, 2020, Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden, Food Control, 113, 10.1016/j.foodcont.2020.107130 · DOI
  37. Mihalache, 2021, Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: a structural modelling approach, Food Control, 120, 10.1016/j.foodcont.2020.107545 · DOI
  38. Behera, 2016, Patterns and determinants of household use of fuels for cooking: empirical evidence from sub-Saharan Africa, Energy, 117, 93, 10.1016/j.energy.2016.10.055 · DOI
  39. Gaffan, 2022, Household access to basic drinking water, sanitation and hygiene facilities: secondary analysis of data from the demographic and health survey V, 2017–2018, BMC Publ. Health, 22, 1, 10.1186/s12889-022-13665-0 · DOI
  40. Walls, 2019, Food security, food safety & healthy nutrition: are they compatible?, Global Food Secur., 21, 69, 10.1016/j.gfs.2019.05.005 · DOI
  41. Coe, 2022, Cooking at home to retain nutritional quality and minimise nutrient losses: a focus on vegetables, potatoes and pulses, Nutr. Bull., 47, 538, 10.1111/nbu.12584 · DOI
  42. Prabhu, 2009, Effects of storage condition and domestic cooking on the quality and nutrient content of African leafy vegetables (Cassia tora and Corchorus tridens), J. Sci. Food Agric., 89, 1709, 10.1002/jsfa.3644 · DOI
  43. Monteiro, 2010, Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil, Publ. Health Nutr., 14, 5, 10.1017/S1368980010003241 · DOI · Paper page
  44. Reardon, 2021, The processed food revolution in African food systems and the double burden of malnutrition, Global Food Secur., 28, 10.1016/j.gfs.2020.100466 · DOI

Cited by

Sorted by citations

See all 10

Metadata

Authors
Dzudzor, M. I., & Gerber, N.
Venue
Journal of Agriculture and Food Research
Publisher
Elsevier BV
Published
2023-12
Volume
14
Pages
100728
ISSN
2666-1543
DOI
10.1016/j.jafr.2023.100728
Cited by
10
References
10
Language
en
Licence
Funders
  • European Union's Research and Innovation
  • Horizon 2020 (727715)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review