Preparation, Partial Characterization and Biological Activity of Exopolysaccharides Produced from Lactobacillus fermentum S1

Heteropolysaccharides from lactic acid bacteria

Vuyst, L. D., & Degeest, B. (1999) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.1999.tb00395.x · Cited by 840 · see citing works

New Perspectives for Lactobacilli Exopolysaccharides

Badel, S., Bernardi, T., & Michaud, P. (2011) · Biotechnology Advances · doi:10.1016/j.biotechadv.2010.08.011 · Cited by 497 · see citing works

Physical Characterization of Exopolysaccharide Produced by Lactobacillus plantarum KF5 Isolated from Tibet Kefir

Wang, Y., Li, C., Liu, P., Ahmed, Z., Xiao, P., & Bai, X. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.06.013 · Cited by 407 · see citing works

Exopolysaccharides Produced by Lactic Acid Bacteria: From Health-Promoting Benefits to Stress Tolerance Mechanisms

Caggianiello, G., Kleerebezem, M., & Spano, G. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-016-7471-2 · Cited by 396 · see citing works

Characterization and Bioactivities of an Exopolysaccharide Produced by Lactobacillus plantarum YW32

Wang, J., Zhao, X., Yang, Y., Zhao, A., & Yang, Z. (2015) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.12.006 · Cited by 320 · see citing works

Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro

Kanmani, P., Kumar, R., Yuvaraj, N., Paari, K. A., Pattukumar, V., & Arul, V. (2011) · Bioresource Technology · doi:10.1016/j.biortech.2010.12.118 · Cited by 295 · see citing works

Released exopolysaccharide (r-EPS) produced from probiotic bacteria reduce biofilm formation of enterohemorrhagic Escherichia coli O157:H7

Kim, Y., Oh, S., & Kim, S. H. (2008) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2008.12.053 · Cited by 276 · see citing works

Potentials of Exopolysaccharides from Lactic Acid Bacteria

Patel, S. V., Majumder, A., & Goyal, A. (2011) · Indian Journal of Microbiology · doi:10.1007/s12088-011-0148-8 · Cited by 274 · see citing works

Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1

Li, W., Ji, J., Chen, X., Jiang, M., Rui, X., & Dong, M. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.11.053 · Cited by 271 · see citing works

Broad-spectrum biofilm inhibition by a secreted bacterial polysaccharide

Valle, J., Re, S. D., Henry, N., Fontaine, T., Balestrino, D., Latour‐Lambert, P., & Ghigo, J. (2006) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0605399103 · Cited by 258 · see citing works

Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041

Wang, X., Shao, C., Liu, L., Guo, X., Xu, Y., & Lü, X. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.05.118 · Cited by 247 · see citing works

Antioxidant activities of polysaccharides from Hyriopsis cumingii

Qiao, D., Ke, C., Hu, B., Luo, J., Ye, H., Sun, Y., Yan, X., & Zeng, X. (2009) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2009.03.018 · Cited by 242 · see citing works

Production, purification and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510

Ismail, B., & Nampoothiri, K. M. (2010) · Archives of Microbiology · doi:10.1007/s00203-010-0636-y · Cited by 241 · see citing works

Characterization of Exopolysaccharide Produced by Lactobacillus kefiranofaciens ZW3 Isolated from Tibet Kefir-Part II

Ahmed, Z., Wang, Y., Anjum, N., Ahmad, A., & Khan, S. T. (2013) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2012.06.009 · Cited by 236 · see citing works

Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18

Xiao, Y., Xing, G., Rui, X., Li, W., Chen, X., Jiang, M., & Dong, M. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.06.008 · Cited by 186 · see citing works

In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3

Liu, J., Luo, J., Ye, H., Sun, Y., Lu, Z., & Zeng, X. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.07.008 · Cited by 173 · see citing works

Structural characterization and bioactivity of released exopolysaccharides from Lactobacillus plantarum 70810

Wang, K., Li, W., Rui, X., Chen, X., Jiang, M., & Dong, M. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.02.056 · Cited by 150 · see citing works

Structural Characterization and Antioxidant Property of Released Exopolysaccharides from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1

Tang, W., Dong, M., Wang, W., Han, S., Rui, X., Chen, X., Jiang, M., Zhang, Q., Wu, J., & Li, W. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.06.039 · Cited by 150 · see citing works

Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis

Guo, Y., Pan, D., Li, H., Sun, Y., Zeng, X., & Yan, B. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2012.10.029 · Cited by 149 · see citing works

Exopolysaccharides from lactic acid bacteria: Structural analysis, molecular weight effect on immunomodulation

Surayot, U., Wang, J., Seesuriyachan, P., Kuntiya, A., Tabarsa, M., Lee, Y., Kim, J., Park, W., & You, S. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.05.005 · Cited by 141 · see citing works

Antioxidant Status and Gut Microbiota Change in an Aging Mouse Model as Influenced by Exopolysaccharide Produced by Lactobacillus plantarum YW11 Isolated from Tibetan Kefir

Zhang, J., Zhao, X., Jiang, Y., Zhao, W., Guo, T., Cao, Y., Teng, J., Hao, X., Zhao, J., & Yang, Z. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-12480 · Cited by 141 · see citing works

Structural Characterization and Anticancer Activity of Cell-Bound Exopolysaccharide from Lactobacillus helveticus MB2-1

Li, W., Xia, X., Tang, W., Ji, J., Rui, X., Chen, X., Jiang, M., Zhou, J., Zhang, Q., & Dong, M. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b01086 · Cited by 140 · see citing works

Strain-Specific Features of Extracellular Polysaccharides and Their Impact on Lactobacillus plantarum-Host Interactions

Lee, I.-C., Caggianiello, G., van Swam, I. I., Taverne, N., Meijerink, M., Bron, P. A., Spano, G., & Kleerebezem, M. (2016) · Applied and Environmental Microbiology · doi:10.1128/aem.00306-16 · Cited by 132 · see citing works

ANTITUMOR ACTIVITY IN MICE OF ORALLY ADMINISTERED POLYSACCHARIDE FROM KEFIR GRAIN

SHIOMI, M., Sasaki, K., Murofushi, M., & AIBARA, K. (1982) · Japanese Journal of Medical Science and Biology · doi:10.7883/yoken1952.35.75 · Cited by 124 · see citing works

Production, purification and structural study of an exopolysaccharide from Lactobacillus plantarum BC-25

Zhou, K., Zeng, Y., Yang, M., Chen, S., He, L., Ao, X., Zou, L., & Liu, S. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.02.067 · Cited by 122 · see citing works

Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk

Avcı, G. A., & Aslım, B. (2009) · Anaerobe · doi:10.1016/j.anaerobe.2009.06.006 · Cited by 118 · see citing works

A new exopolysaccharide produced by marine Cyanothece sp. 113

Chi, Z., Su, C., & Lu, W. (2006) · Bioresource Technology · doi:10.1016/j.biortech.2006.05.001 · Cited by 112 · see citing works

Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061

Han, Y., Liu, E., Liu, L., Zhang, B., Wang, Y., Gui, M., Wu, R., & Li, P. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.08.044 · Cited by 101 · see citing works

Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain

Wang, J., Xu, J.-L., Zhang, J., Liu, Y., Sun, H., & Zha, X. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.05.052 · Cited by 101 · see citing works

Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH

Xu, R., Shen, Q., Ding, X., Gao, W., & Li, P. (2010) · European Food Research and Technology · doi:10.1007/s00217-010-1382-8 · Cited by 96 · see citing works

Chemical modification, characterization and bioactivity of a released exopolysaccharide (r-EPS1) from Lactobacillus plantarum 70810

Wang, K., Li, W., Rui, X., Li, T., Chen, X., Jiang, M., & Dong, M. (2014) · Glycoconjugate Journal · doi:10.1007/s10719-014-9567-1 · Cited by 79 · see citing works

Characterization of New Exopolysaccharides Produced by Coculturing of L. kefiranofaciens with Yoghurt Strains

Ahmed, Z., Wang, Y., Anjum, N., Ahmad, H., Ahmad, A., & Raza, M. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2013.04.075 · Cited by 79 · see citing works

Exopolysaccharide Produced by Streptococcus thermophiles S-3: Molecular, Partial Structural and Rheological Properties

Xu, Z., Guo, Q., Zhang, H., Wu, Y., Hang, X., & Ai, L. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.04.014 · Cited by 79 · see citing works

Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003

Miao, M., Yajun, M., Jiang, B., Huang, C., Li, X., Cui, S. W., & Zhang, T. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.01.047 · Cited by 73 · see citing works

Anti-biofilm activity of the Antarctic marine bacterium Pseudoalteromonas haloplanktis TAC125

Papa, R., Parrilli, E., Sannino, F., Barbato, G., Tutino, M. L., Artini, M., & Selan, L. (2013) · Research in Microbiology · doi:10.1016/j.resmic.2013.01.010 · Cited by 67 · see citing works

Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003

Miao, M., Yajun, M., Huang, C., Jiang, B., Cui, S. W., & Zhang, T. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.05.066 · Cited by 64 · see citing works

Structure of an extracellular polysaccharide produced by Lactobacillusrhamnosus strain C83

Vanhaverbeke, C., Bosso, C., Colin-Morel, P., Gey, C., Gamar-Nourani, L., Blondeau, K., Simonet, J.-M., & Heyraud, A. (1998) · Carbohydrate Research · doi:10.1016/s0008-6215(98)00297-3 · Cited by 40 · see citing works

Molecular characteristics of an exopolysaccharide from Lactobacillus rhamnosus KF5 in solution

Shao, L., Wu, Z., Tian, F., Zhang, H., Liu, Z., Chen, W., & Guo, B. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.10.015 · Cited by 38 · see citing works

Multidrug resistant pathogenic bacterial biofilm inhibition by Lactobacillus plantarum exopolysaccharide

Pradeepa, Shetty, A. D., Matthews, K., Hegde, A. R., Akshatha, B., Mathias, A. B., Mutalik, S., & Vidya, S. M. (2016) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2016.06.002 · Cited by 33 · see citing works

Structure of a neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B26

Sánchez‐Medina, I., Gerwig, G. J., Urshev, Z. L., & Kamerling, J. P. (2007) · Carbohydrate Research · doi:10.1016/j.carres.2007.06.014 · Cited by 29 · see citing works

Production, Purification, and Antibiofilm Activity of a Novel Exopolysaccharide fromArthrobactersp. B4

Li, Y., Li, Q., Hao, D., Jiang, D. L., Luo, Y., Liu, Y., & Zhao, Z. (2014) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2014.907180 · Cited by 26 · see citing works

Structural determination of a neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B332

Sánchez‐Medina, I., Gerwig, G. J., Urshev, Z. L., & Kamerling, J. P. (2007) · Carbohydrate Research · doi:10.1016/j.carres.2007.09.005 · Cited by 19 · see citing works

The Gastrointestinal Transit Tolerance ofLactobacillus plantarumStrain No. 14 Depended on the Carbon Source

Nagata, Y., Hashiguchi, K., Kamimura, Y., YOSHIDA, M., & Gomyô, T. (2009) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.90498 · Cited by 17 · see citing works

Postbiotics-Parabiotics: The New Horizons in Microbial Biotherapy and Functional Foods

Nataraj, B. H., Ali, S. A., Behare, P. V., & Yadav, H. (2020) · Microbial Cell Factories · doi:10.1186/s12934-020-01426-w · Cited by 737 · see citing works

Exopolysaccharides from Probiotic Bacteria and Their Health Potential

Angelin, J., & Kavitha, M. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.06.190 · Cited by 617 · see citing works

Postbiotics produced by lactic acid bacteria: The next frontier in food safety

Moradi, M., Kousheh, S. A., Almasi, H., Alizadeh, A., Guimarães, J. T., YILMAZ, N., & Javid, A. L. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12613 · Cited by 383 · see citing works

Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods

Prete, R., Alam, M. K., Perpetuini, G., Perla, C., Pittia, P., & Corsetti, A. (2021) · Foods · doi:10.3390/foods10071653 · Cited by 194 · see citing works

Postbiotics: From emerging concept to application

Aggarwal, S., Sabharwal, V., Kaushik, P., Joshi, A., Aayushi, A., & Suri, M. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.887642 · Cited by 181 · see citing works

Postbiotics as potential new therapeutic agents for metabolic disorders management

Bourebaba, Y., Marycz, K., Mularczyk, M., & Bourebaba, L. (2022) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2022.113138 · Cited by 185 · see citing works

Postbiotic production: harnessing the power of microbial metabolites for health applications

Prajapati, N., Patel, J., Singh, S., Yadav, V. K., Joshi, C., Patani, A., Prajapati, D., Sahoo, D. K., & Patel, A. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1306192 · Cited by 167 · see citing works

Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review

Vera-Santander, V. E., Hernández‐Figueroa, R. H., Jiménez‐Munguía, M. T., Mani‐López, E., & López‐Malo, A. (2023) · Molecules · doi:10.3390/molecules28031230 · Cited by 158 · see citing works

Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases

Gurunathan, S., Pratheep, T., & Kim, J. (2023) · Foods · doi:10.3390/foods13010089 · Cited by 139 · see citing works

The potential of paraprobiotics and postbiotics to modulate the immune system: A Review

Mehta, J. P., Ayakar, S. R., & Singhal, R. S. (2023) · Microbiological Research · doi:10.1016/j.micres.2023.127449 · Cited by 124 · see citing works

Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging

Moradi, M., Guimarães, J. T., & Şahin, S. (2020) · Current Opinion in Food Science · doi:10.1016/j.cofs.2020.06.001 · Cited by 117 · see citing works

Recent advances in the biological activities of microbial exopolysaccharides

Salimi, F., & Farrokh, P. (2023) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-023-03660-x · Cited by 116 · see citing works

Postbiotics as Metabolites and Their Biotherapeutic Potential

Hijová, E. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25105441 · Cited by 117 · see citing works

Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability

Wu, J., Han, X., Ye, M., Li, Y., Wang, X., & Zhong, Q. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2043822 · Cited by 106 · see citing works

Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review

Bibi, A., Xiong, Y., Rajoka, M. S. R., Mehwish, H. M., Radicetti, E., Umair, M., Shoukat, M., Khan, M. K. I., & Aadil, R. M. (2021) · Sustainability · doi:10.3390/su132212429 · Cited by 103 · see citing works

Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security

Mishra, B., Mishra, A. K., Mohanta, Y. K., Yadavalli, R., Agrawal, D. C., Reddy, H. P., Gorrepati, R., Reddy, C. N., Mandal, S. K., Shamim, M. Z., et al. (2024) · Food Production Processing and Nutrition · doi:10.1186/s43014-023-00200-w · Cited by 106 · see citing works

Understanding Ligilactobacillus salivarius from Probiotic Properties to Omics Technology: A Review

Yang, Y. G., Song, X., Wang, G., Xia, Y., Xiong, Z., & Ai, L. (2024) · Foods · doi:10.3390/foods13060895 · Cited by 91 · see citing works

Smart Food Packaging Designed by Nanotechnological and Drug Delivery Approaches

Motelică, L., Ficai, D., Oprea, O., Ficai, A., & Andronescu, E. (2020) · Coatings · doi:10.3390/coatings10090806 · Cited by 75 · see citing works

Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides

Xu, X., Peng, Q., Zhang, Y., Tian, D., Zhang, P., Ying, H., Ma, L., Día, V. P., Qiao, Y., & Shi, B. (2020) · Food & Function · doi:10.1039/d0fo00905a · Cited by 71 · see citing works

Current postbiotics in the cosmetic market—an update and development opportunities

Duarte, M., Oliveira, A. L., Oliveira, C., Pintado, M., Amaro, A. L., & Madureira, A. R. (2022) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-022-12116-5 · Cited by 73 · see citing works

Bifidobacterium breve Alleviates DSS-Induced Colitis in Mice by Maintaining the Mucosal and Epithelial Barriers and Modulating Gut Microbes

Niu, M., Guo, H.-X., Cai, J.-W., & Meng, X. (2022) · Nutrients · doi:10.3390/nu14183671 · Cited by 67 · see citing works

LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest

Cirat, R., Capozzi, V., Benmechernene, Z., Spano, G., Grieco, F., & Fragasso, M. (2024) · Fermentation · doi:10.3390/fermentation10040222 · Cited by 65 · see citing works

Characterization of exopolysaccharide produced by Levilactobacillus brevis HDE-9 and evaluation of its potential use in dairy products

Du, R., Yu, L., Yu, N., Ping, W., Song, G., & Ge, J. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.07.057 · Cited by 59 · see citing works

A novel exopolysaccharide produced by Lactobacillus coryniformis NA-3 exhibits antioxidant and biofilm-inhibiting properties in vitro

Xu, X., Peng, Q., Zhang, Y., Tian, D., Zhang, P., Ying, H., Ma, L., Qiao, Y., & Shi, B. (2020) · Food & Nutrition Research · doi:10.29219/fnr.v64.3744 · Cited by 57 · see citing works

The extracellular polymeric substances (EPS) accumulation of Spirulina platensis responding to Cadmium (Cd2+) exposure

Wang, X., Li, Y., Zhang, X., Chen, X., Wang, X., Yu, D., & Ge, B. (2024) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2024.134244 · Cited by 53 · see citing works

Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review

Liu, A., Xu, R., Zhang, S., Wang, Y., Hu, B., Ao, X., Li, Q., Li, J., Hu, K., Yang, Y., et al. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.924398 · Cited by 52 · see citing works

Exopolysaccharide produced by Lactiplantibacillus plantarum RO30 isolated from Romi cheese: characterization, antioxidant and burn healing activity

Elmansy, E. A., El-Kady, E. M., Asker, M. S., Abdou, A. M., Abdallah, N. A., & Amer, S. K. (2022) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-022-03439-6 · Cited by 50 · see citing works

Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review

Sharma, P., Sharma, A., & Lee, H. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.135536 · Cited by 47 · see citing works

Characterization and Antioxidant Activity of Released Exopolysaccharide from Potential Probiotic Leuconostoc mesenteroides LM187

Zhang, Q., Wang, J., Sun, Q., Zhang, S., Sun, X., Li, C.-Y., Zheng, M., Xiang, W., & Tang, J. (2021) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.2103.03055 · Cited by 45 · see citing works

Purification, Structural Characteristics, and Biological Activities of Exopolysaccharide Isolated From Leuconostoc mesenteroides SN-8

Wu, J., Yan, D., Liu, Y., Luo, X. G., Li, Y., Cao, C., Li, M., Han, Q., Wang, C., Wu, R., et al. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.644226 · Cited by 43 · see citing works

Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains

Prete, R., Dell’Orco, F., Sabatini, G., Montagano, F., Battista, N., & Corsetti, A. (2024) · Foods · doi:10.3390/foods13111663 · Cited by 38 · see citing works

Lactic Acid Bacteria-Derived Exopolysaccharides: Dual Roles as Functional Ingredients and Fermentation Agents in Food Applications

Hernández‐Figueroa, R. H., López‐Malo, A., & Mani‐López, E. (2025) · Fermentation · doi:10.3390/fermentation11090538 · Cited by 37 · see citing works

Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products

Bachtarzi, N., Speciale, I., Kharroub, K., Castro, C. D., Ruíz, L., & Ruas‐Madiedo, P. (2020) · Microorganisms · doi:10.3390/microorganisms8081101 · Cited by 37 · see citing works

Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review

Ponzio, A., Rebecchi, A., Zivoli, R., & Morelli, L. (2024) · Foods · doi:10.3390/foods13050752 · Cited by 34 · see citing works

Characterization of Dextran Biosynthesized by Glucansucrase from Leuconostoc pseudomesenteroides and Their Potential Biotechnological Applications

Du, R., Yu, L., Sun, M., Ye, G., Yang, Y., Zhou, B., Qian, Z., Ling, H., & Ge, J. (2023) · Antioxidants · doi:10.3390/antiox12020275 · Cited by 31 · see citing works

Postbiotics and parabiotics derived from bacteria and yeast: current trends and future perspectives

Franco, W. (2024) · CyTA - Journal of Food · doi:10.1080/19476337.2024.2425838 · Cited by 31 · see citing works

Characterization and Biological Activity of a Novel Exopolysaccharide Produced by Pediococcus pentosaceus SSC–12 from Silage

Yang, F., Li, X., Tian, R., Tang, R., & Zhang, J. (2021) · Microorganisms · doi:10.3390/microorganisms10010018 · Cited by 30 · see citing works

Extraction and characterization of exopolysaccharides from Lactiplantibacillus plantarum strain PRK7 and PRK 11, and evaluation of their antioxidant, emulsion, and antibiofilm activities

Kowsalya, M., Velmurugan, T., Mythili, R., Kim, W., Sudha, K. G., Ali, S., Kalpana, B., Ramalingam, S., & Rajeshkumar, M. P. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.124842 · Cited by 29 · see citing works

Bioactive exopolysaccharide from Limosilactobacillus fermentum LAB-1: Antioxidant, anti-inflammatory, antibacterial and antibiofilm properties

Tarannum, N., Ali, F., Khan, M. S., Alhumaidan, O. S., Zawad, A. N. M. S., & Hossain, T. J. (2024) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2024.100409 · Cited by 27 · see citing works

Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages

Cázares-Vásquez, M. L., Rodrı́guez-Herrera, R., Aguilar, C. N., Galindo, A. S., Solanilla‐Duque, J. F., Contreras‐Esquivel, J. C., & Flores‐Gallegos, A. C. (2021) · Fermentation · doi:10.3390/fermentation7040249 · Cited by 27 · see citing works

Structure characterization, antioxidant and emulsifying capacities of exopolysaccharide derived from Tetragenococcus halophilus SNTH-8

Yang, X., Wu, J., An, F., Xu, J., Bat‐Ochir, M., Wei, L., Li, M., Bilige, M., & Wu, R. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.02.186 · Cited by 28 · see citing works

Postbiotic Application: A Review on Extraction, Purification, and Characterization Methods

Rad, A. H., Pouragha, B., Houshyar, J., Soleimani, R. A., Kazemi, S., Keisan, S., & Akhlaghi, A. P. (2024) · Food and Bioprocess Technology · doi:10.1007/s11947-024-03701-9 · Cited by 26 · see citing works

Isolation, characterization and cytoprotective effects against UV radiation of exopolysaccharide produced from Paenibacillus polymyxa PYQ1

Wang, Y., Huang, J.-X., & Zhou, W.-W. (2020) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2020.05.001 · Cited by 25 · see citing works

Anti-Inflammation and Anti-Melanogenic Effects of Maca Root Extracts Fermented Using Lactobacillus Strains

Yang, J., Cho, H., Gil, M., & Kim, K. E. (2023) · Antioxidants · doi:10.3390/antiox12040798 · Cited by 23 · see citing works

Potential Future Applications of Postbiotics in the Context of Ensuring Food Safety and Human Health Improvement

Tomičić, Z., Šarić, L. Ć., & Tomičić, R. (2025) · Antibiotics · doi:10.3390/antibiotics14070674 · Cited by 22 · see citing works

Beyond cellulose: pharmaceutical potential for bioactive plant polysaccharides in treating disease and gut dysbiosis

Niu, Y., Liu, W., Fan, X., Wen, D., Wu, D., Wang, H., Liu, Z., & Li, B. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1183130 · Cited by 22 · see citing works

Characterization of Exopolysaccharides (EPSs) Obtained from Ligilactobacillus salivarius Strains and Investigation at the Prebiotic Potential as an Alternative to Plant Prebiotics at Poultry

Bikric, S., Aslım, B., Dincer, İ., Yüksekdağ, Z., Ulusoy, S., & Yavuz, S. (2021) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-021-09790-8 · Cited by 22 · see citing works

Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods—A Bibliometric Review

Monteiro, S. S., de Oliveira, V. M., & Pasquali, M. A. D. B. (2022) · Foods · doi:10.3390/foods11091299 · Cited by 21 · see citing works

Postbiotics: A Promising Approach to Combat Age-Related Diseases

Hamdi, A., Lloyd, C., Eri, R. D., & Van, T. T. H. (2025) · Life · doi:10.3390/life15081190 · Cited by 24 · see citing works

Structural Characterization of Exopolysaccharide Produced by Leuconostoccitreum B-2 Cultured in Molasses Medium and Its Application in Set Yogurt

Lu, L., Xu, M., Pan, L., Zhou, Z., & Han, Y. H. (2022) · Processes · doi:10.3390/pr10050891 · Cited by 20 · see citing works

Genome Analysis of Bifidobacterium Bifidum E3, Structural Characteristics, and Antioxidant Properties of Exopolysaccharides

Yue, Y., Wang, Y., Han, Y., Zhang, Y., Cao, T., Huo, G., & Li, B. (2023) · Foods · doi:10.3390/foods12162988 · Cited by 20 · see citing works

Effects of different stress conditions on the production, bioactivities, physicochemical and structural characteristics of exopolysaccharides synthetized by Schleiferilactobacillus harbinensis Z171

Wu, J., Wu, Z., Pan, Y., Luo, D., & Zhong, Q. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.128675 · Cited by 17 · see citing works

Antimicrobial properties of Bifidobacterium animalis subsp. lactis Bb-12 paraprobiotic obtained using ohmic heating against Salmonella enterica: A metabolomic approach

Yolmeh, M., Sforça, M. L., & Sant’Ana, A. S. (2024) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2024.111016 · Cited by 16 · see citing works

Structural characterization, antioxidant activities and physicochemical properties analysis of a galactose-rich exopolysaccharide produced by Limosilactobacillus fermentum YL-11

Wei, Y., Li, F., Li, Q., Qin, L., Du, Z., Li, Q., & Liu, G. (2024) · LWT · doi:10.1016/j.lwt.2024.116893 · Cited by 16 · see citing works

Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry

Ren, L., Dang, L., Wang, D., Jiang, Y., Wang, T., Liu, Z., Li, X., Cui, F., Li, J., & Li, J. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.138421 · Cited by 16 · see citing works

Enhancement of petroleum degradation by biochar supported Fe3O4 nanoparticles: Role of immobilized Rhodococcus hoagii S4 in oil spill remediation

Sun, X., Ma, Y., Pang, L., Wei, J., Fu, H., Li, Y., Li, Y., Lu, J., & Bao, M. (2025) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2025.139333 · Cited by 16 · see citing works

Optimization, Probiotic Characteristics, and Rheological Properties of Exopolysaccharides from Lactiplantibacillus plantarum MC5

Zhao, X., & Liang, Q. (2023) · Molecules · doi:10.3390/molecules28062463 · Cited by 15 · see citing works

Structural Characterization and Antioxidant Activity of Exopolysaccharide Produced from Beet Waste Residue by Leuconostoc pseudomesenteroides

Liu, Y., Zhou, Y. C., Bian, C., Li, H., Kang, Y., Gao, Y. W., Yao, P., & Zhang, C. (2024) · Antioxidants · doi:10.3390/antiox13111289 · Cited by 14 · see citing works

Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG

Maajid, H. S., Nurliyani, N., & Widodo, W. (2022) · AIMS Microbiology · doi:10.3934/microbiol.2022012 · Cited by 14 · see citing works

Immunomodulatory activity and protective effect of a capsular polysaccharide in Caenorhabditis elegans, isolated from Lactobacillus fermentum GBJ

Wang, K., Sun, J., Zhao, J., Gao, Y., Yao, D., Sun, D., Tai, M., Pan, Y., Wang, Y., Bao-xin, L., et al. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.127443 · Cited by 14 · see citing works

Structural properties and biological activities of the extracellular polysaccharide of Bacillus subtilis LZ13-4

Yan, C., Ji, S., Wu, R., Li, M., He, K., Shi, H., Wang, C., Yang, H., Guo, J., & Wu, J. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.129176 · Cited by 14 · see citing works

Exopolysaccharides from lactic acid bacteria: Structure, biosynthesis, and health benefits

Ouarabi, L., Ouarabi, L., Hamma-Faradji, S., Mohedano, M. L., López, P., & Drider, D. (2025) · Microbes and Infection · doi:10.1016/j.micinf.2025.105581 · Cited by 10 · see citing works

Fermented Vegetables: Their Microbiology and Impact on Gut Microbiota and Overall Health Benefits

Ampemohotti, T., Golneshin, A., Pillidge, C. J., Brennan, C. S., & Van, T. T. H. (2025) · Food Reviews International · doi:10.1080/87559129.2025.2486274 · Cited by 10 · see citing works

Optimization, structural characterization, and biological applications of exopolysaccharide produced by Enterococcus faecium KT990028

de Brito, L. P., da Silva, E. C., Lins, L. F., de Medeiros, R. S., Silva, F. C. O., Pastrana, L. M., Cavalcanti, I. D. L., Nogueira, M. C. D. B. L., Cavalcanti, M. T. H., & Porto, A. L. F. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.136926 · Cited by 9 · see citing works

A Critical Analysis of Postbiotics: Exploring their Potential Impact on the Health and Food Industries

Babu, A. S., Guruprasath, N., Adeyeye, S. A. O., Sankarganesh, P., Kumar, A. G., & Sivapriya, T. (2023) · Journal of Pure and Applied Microbiology · doi:10.22207/jpam.17.4.18 · Cited by 8 · see citing works

Postbiotics as natural antimicrobials: a novel biocontrol strategy for food safety

Erdinc, A. N., & Çufaoğlu, G. (2026) · Frontiers in Bacteriology · doi:10.3389/fbrio.2025.1712139 · Cited by 8 · see citing works

Physicochemical Characterization of an Exopolysaccharide Produced by Lipomyces sp. and Investigation of Rheological and Interfacial Behavior

Li, W., Guo, Y., Chen, H., Chen, W., Zhang, H., Zhang, M., Zhong, Q., & Chen, W. (2021) · Gels · doi:10.3390/gels7040156 · Cited by 8 · see citing works

In Vitro Cholesterol-Lowering Bioactivity, Synthetic Pathway, and Structural Characterization of Exopolysaccharide Synthesized by Schleiferilactobacillus harbinensis Z171

Wu, J., Cheng, X., Wu, Z., Dong, S., & Zhong, Q. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c09916 · Cited by 8 · see citing works

Screening and Phenotyping of Lactic Acid Bacteria in Boza

Zhao, X., Pei, L., Wang, X., Luo, M., Hou, S., Ye, X., Liu, W., & Zhou, Y. (2025) · Microorganisms · doi:10.3390/microorganisms13081767 · Cited by 7 · see citing works

A New Approach to Exopolysaccharides of Post Probiotic Lactobacillus paracasei L1 Strain: Anti-quarum Sensing Activity

Kıray, E., & Raheel, N. M. (2023) · Balkan Medical Journal · doi:10.4274/balkanmedj.galenos.2023.2023-1-96 · Cited by 7 · see citing works

Characterization of structure and antioxidant activity of exopolysaccharides from endophytic Lysinibacillus sphaericus Ya6 under acid-base stress

Wang, J., Chen, J., Ye, S., Zhang, D., Cui, Y., & Ding, Y. (2023) · Journal of Molecular Structure · doi:10.1016/j.molstruc.2023.136402 · Cited by 7 · see citing works

Potential health benefits of postbiotics and its utilization as natural food preservatives

Singh, R., Singh, P., Habiba, U., Pandey, V. K., Kaur, S., & Rustagi, S. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100726 · Cited by 6 · see citing works

Water‐soluble exopolysaccharide of Niallia circulans BP13 exhibits antioxidant, wound healing, skin anti‐aging and anticancer activities

Albayrak, S., Aykutoğlu, G., Adıgüzel, G., Adıgüzel, A., Arslan, N. P., Onder, S. H., & Taşkın, M. (2025) · Biofuels Bioproducts and Biorefining · doi:10.1002/bbb.70099 · Cited by 6 · see citing works

Preparation of exopolysaccharides by heat-resistant Weizmannia coagulans using anion exchange resins

Peng, L., Wu, B. M., Zhou, M., Yang, G., Zhang, Y. Q., & Lu, H. (2023) · LWT · doi:10.1016/j.lwt.2023.115005 · Cited by 5 · see citing works

Contribution of Quercetin to the Composition and Antioxidant Properties of Monascus Exopolysaccharides

Yang, H., Meng, H., Xie, L., & Huang, Z. (2023) · Foods · doi:10.3390/foods12051004 · Cited by 6 · see citing works

Antioxidant, Anti-Inflammatory, Antagonistic, and Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Algerian Fermented Wheat

Benguiar, R., Benaraba, R., Farhat, C., Chouchane, H., Boughaddou, D., Belalem, F., & Cherif, A. (2025) · Microorganisms · doi:10.3390/microorganisms13081852 · Cited by 5 · see citing works

Determination of Antioxidant and Antimicrobial Activities of Cell-Free Supernatant (CFSKC27L) and Exopolysaccharide (EPSKC27L) obtained from Ligilactobacillus salivarius KC27L

Çelik, K., Yüksekdağ, Z., Acar, B. Ç., & Kara, F. (2024) · Tekirdağ Ziraat Fakültesi Dergisi · doi:10.33462/jotaf.1370839 · Cited by 5 · see citing works

Microbial exopolysaccharide based nanoemulsions containing β-carotene: Stability, digestion, cytotoxicity, and uptake effects in Macrophages and Caco-2 cells

de Brito, L. P., Lins, L. F., Bourbon, A. I., Pastrana, L. M., Cavalcanti, I. D. L., Nogueira, M. C. D. B. L., Santos-Magalhães, N. S., Cavalcanti, M. T. H., & Porto, A. L. F. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.147255 · Cited by 4 · see citing works

Postbiotics- Functional Food MaterialsPreprint

Gurunathan, S., Thangaraj, P., & Kim, J. (2023) · Preprints.org · doi:10.20944/preprints202309.2069.v1 · Cited by 4 · see citing works

Microbial polysaccharide engineering: the role of LAB-derived EPS in fermented food innovation and nutritional enhancement

Bera, K., Bhattacharya, D., & Mukhopadhyay, M. (2026) · Food Science and Biotechnology · doi:10.1007/s10068-026-02141-9 · Cited by 3 · see citing works

Influence of flaxseed mucilage on the formation, composition, and properties of exopolysaccharides produced by different strains of lactic acid bacteria

Mikshina, P. V., Kharina, M. V., Sungatullina, A., Petrova, T., Анварович, С. Т., & Никитина, Е. В. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.136092 · Cited by 3 · see citing works

Astonishing emulsifying properties of a novel exopolysaccharide produced from Bacillus velezensis BABA50

Boumaza, K., & Marir, R. (2024) · Natural Product Research · doi:10.1080/14786419.2023.2301020 · Cited by 2 · see citing works

Comparison between Antimicrobial and Antibiofilm Activity of Exopolysaccharides (EPS) Extracted from Lactobacillus reuteri and Streptococcus mitis against Oral Bacteria.

Abed, S. M., Jasim, H. J., Alomari, M. M. M., & Hussein, G. H. (2022) · PubMed Central · doi:10.22092/ari.2022.358341.2203 · Cited by 2 · see citing works

Lactobacillus spp. Tarafından Üretilen Postbiyotiklerin Gıdalarda Biyokoruyucu Olarak Kullanımı: Probiyotiklerden Postbiyotiklere Geçiş

Kaya, Y., Şengül, M., & Dertli̇, E. (2024) · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · doi:10.21597/jist.1487261 · Cited by 1 · see citing works

Lactic acid bacteria and yeast co-culture system: Mechanism of quorum-sensing regulation on the high yield of exopolysaccharides in Weissella confusa

Yu, W., Wang, Z., Zhao, H., Qiu, Y., Chen, Z., Ge, J., & Du, R. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.147395 · Cited by 1 · see citing works

The physicochemical properties and structural characterization of exopolysaccharide produced by Limosilactobacillus fermentum W03 and its application for composite films preparation

Qin, L., Li, F., Liu, G., Xie, S., Wang, R., Zhang, W., & YunluWei (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.148340 · Cited by 1 · see citing works

Characterization and Bioactive Properties of Exopolysaccharides from Pediococcus ethanolidurans Isolated from Kırçan (Smilax excelsa L.) Pickles

Karataş, Ş. M., Genç, B., & Tunç, M. T. (2025) · Fermentation · doi:10.3390/fermentation12010014 · Cited by 1 · see citing works

Application of postbiotics as an emerging concept for the development of food packaging

Hashemi, N., Asqardokht-Aliabadi, A., Ashkezary, M. R., Hosseinzadeh, N., & Abbasi, A. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-33116-9.00013-9 · Cited by 1 · see citing works

Elucidating the metabolic network and pH-dependent biosynthesis of bioactive exopolysaccharides XY1-EPS in Bacillus smithii

Zhao, N., Fan, X., Sheas, M. N., Yu, T., & Yan, F. (2026) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2026.125129 · Cited by 1 · see citing works

Optimization and chemical modification of exopolysaccharides from lactic acid bacteria: multi-functional health-promoting properties and structure-activity relationship

Hu, T., Yang, D., Mu, Y., Huang, H., Zhu, J., Chai, Y., Wang, C., & Jin, W. (2026) · Archives of Microbiology · doi:10.1007/s00203-026-04859-w · Cited by 1 · see citing works

Integrated hybrid modeling, optimization, and characterization of polyhydroxybutyrate produced by Bacillus pseudomycoides ASM1

Asma, C. H. E. B. A. H. I., Rafik, M. A. R. I. R., Moufida, R. I. R. A., Affef, A. L. A. L. L. A., & Olivier, R. I. A. N. T. (2026) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2026.152043 · Cited by 1 · see citing works

Exopolysaccharides derived from probiotic Limosilactobacillus fermentum GD29: Structural insights and antibacterial potential

Radhamanalan, G., Soundararajan, S., & Dharumadurai, D. (2026) · The Microbe · doi:10.1016/j.microb.2026.100734 · Cited by 1 · see citing works

Efficacy of Probiotics and Postbiotics in Treating Dengue Fever – A Potential Strategy to Reduce Antibody-dependent Enhancement

Mahooti, M., Ahmad, S., Ahmadbeigi, G., Abdolalipour, E., Safaei, F., Mahooti, K., Eslami, M., Yaghmayee, S., Sanami, S., & Pajand, O. (2026) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-026-11075-x · Cited by 1 · see citing works

Postbiotics and host–microbe interactions

Karuvelan, M., Raj, S., Chelliah, R., Barathikannan, K., Vijayalakshmi, S., Rubab, M., Oh, D., & Sultan, G. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-22188-0.00001-2 · Cited by 1 · see citing works

Effect of carbon source on the synthesis and antioxidant properties of exopolysaccharides of lactic acid bacteria

Никитина, Е. В. (2025) · BIO Web of Conferences · doi:10.1051/bioconf/202518102021 · Cited by 1 · see citing works

Postbiotics; Novel Ingredient in Functional Foods

Monika, M. (2023) · Journal of Science and Technology · doi:10.46243/jst.2022.v7.i05.pp160-178

Characterization of Structure and Antioxidant of Exopoly-Saccharides from Endophytic Lysinibacillus Sphaericus Ya6 Under Acid-Base StressPreprint

Wang, J., Chen, J., Ye, S., Zhang, D., Cui, Y., & Ding, Y. (2023) · SSRN Electronic Journal · doi:10.2139/ssrn.4456075

Exploring the Therapeutic Potential of Paenibacillus-Derived Exopolysaccharides in Colorectal Cancer: A Cellular and Inflammatory Perspective

Luo, X. (2024) · BIO Web of Conferences · doi:10.1051/bioconf/202411101013

PARAPROBİYOTİKLER VE POSTBİYOTİKLER: GIDA VE FARMAKOLOJİ UYGULAMALARI

Öztürk, B., Sulak, G., Eker, S., & Şengün, İ. Y. (2024) · GIDA / THE JOURNAL OF FOOD · doi:10.15237/gida.gd24054

Study of regime parameters of the process of cultivation of a consortium of probiotic microorganisms providing increased synthesis of exopolysaccharides

Пожидаева, Е., Попов, Е. С., Родионова, Н. С., Dymovskikh, Y. A., Durova, Y. V., & Grebennikova, M. (2024) · BIO Web of Conferences · doi:10.1051/bioconf/202412601044

Isolation and functional characterization of exopolysaccharide produced by Lactobacillus plantarum S123 isolated from traditional Chinese cheese

Saleem, M. H., Malik, S., Mehwish, H. M., Ali, M. W., Hussain, N., Khurshid, M., Rajoka, M. S. R., & Chen, Y. (2021) · Archives of Microbiology · doi:10.1007/s00203-021-02291-w · Cited by 43 · see citing works

Biomedical and therapeutic potential of exopolysaccharides by Lactobacillus paracasei isolated from sauerkraut: Screening and characterization

Shankar, T., Palpperumal, S., Kathiresan, D., Sankaralingam, S., Balachandran, C., Baskar, K., Hashem, A., Alqarawi, A. A., & Allah, E. F. A. (2021) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2021.02.030 · Cited by 44 · see citing works

Purification, characterization and biological activities of exopolysaccharides from Lactobacillus rhamnosus ZFM231 isolated from milk

Hu, S., Zhou, J., Zhou, Q., Li, P., Xie, Y., Zhou, T., & Gu, Q. (2021) · LWT · doi:10.1016/j.lwt.2021.111561 · Cited by 71 · see citing works

Preparation screening, production optimization and characterization of exopolysaccharides produced by Lactobacillus sanfranciscensis Ls-1001 isolated from Chinese traditional sourdough

Zhang, G., Zhang, W., Sun, L., Sadiq, F. A., Yang, Y., Gao, J., & Sang, Y. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.08.077 · Cited by 62 · see citing works

Purification and characterization of an exopolysaccharide produced by Lactobacillus plantarum HY isolated from home-made Sichuan Pickle

Liu, T., Zhou, K., Yin, S., Liu, S., Zhu, Y., Yang, Y., & Wang, C. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.05.010 · Cited by 100 · see citing works