Environmental impact of dietary change: a systematic review

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: the PRISMA statement

Moher, D., Liberati, A., Tetzlaff, J., Altman, D. G., & for the PRISMA Group (2009) · BMJ · doi:10.1136/bmj.b2535 · Cited by 83,823

Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement

Moher, D., Liberati, A., Tetzlaff, J., Altman, D. G., & the PRISMA Group* (2009) · Annals of Internal Medicine · doi:10.7326/0003-4819-151-4-200908180-00135 · Cited by 37,554

Planetary Boundaries: Exploring the Safe Operating Space for Humanity

Rockström, J., Steffen, W., Noone, K., Persson, Å., Chapin, F. S. I., Lambin, E., Lenton, T. M., Scheffer, M., Folke, C., Schellnhuber, H. J., et al. (2009) · Ecology and Society · doi:10.5751/es-03180-140232 · Cited by 7,187

A review of life cycle assessment (LCA) on some food products

Roy, P., Nei, D., Orikasa, T., Xu, Q., Okadome, H., Nakamura, N., & Shiina, T. (2009) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2008.06.016 · Cited by 993

Nutrition concerns and health effects of vegetarian diets

Craig, W. J. (2010) · Nutrition in Clinical Practice · doi:10.1177/0884533610385707 · Cited by 370

Testing a complete-diet model for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State example

Peters, C. J., Wilkins, J. L., & Fick, G. W. (2007) · Renewable Agriculture and Food Systems · doi:10.1017/s1742170507001767 · Cited by 165

Including CO2 implications of land occupation in LCAs—method and example for livestock products

Schmidinger, K., & Stehfest, E. (2012) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-012-0434-7 · Cited by 70

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880

Safeguarding human health in the Anthropocene epoch: Report of the Rockefeller Foundation-Lancet Commission on planetary health

Whitmee, S., Haines, A., Beyrer, C., Boltz, F., Capon, A. G., de Souza Dias, B. F., Ezeh, A., Frumkin, H., Gong, P., Head, P., et al. (2015) · The Lancet · doi:10.1016/s0140-6736(15)60901-1 · Cited by 2,998

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Melina, V., Craig, W., & Levin, S. (2016) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2016.09.025 · Cited by 1,360

Analysis and valuation of the health and climate change cobenefits of dietary change

Springmann, M., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2016) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1523119113 · Cited by 1,262

Systematic review of greenhouse gas emissions for different fresh food categories

Clune, S., Crossin, E., & Verghese, K. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.04.082 · Cited by 1,017

Defining a land boundary for sustainable livestock consumption

Van Zanten, H. H. E., Herrero, M., Van Hal, O., Röös, E., Muller, A., Garnett, T., Gerber, P. J., Schader, C., & De Boer, I. J. M. (2018) · Global Change Biology · doi:10.1111/gcb.14321 · Cited by 406

A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain

Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016) · Science of The Total Environment · doi:10.1016/j.scitotenv.2016.07.041 · Cited by 239

Environmental impacts of food consumption and nutrition: Where are we and what is next?

Nemecek, T., Jungbluth, N., i Canals, L. M., & Schenck, R. (2016) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-016-1071-3 · Cited by 219

Saving land to feed a growing population: consequences for consumption of crop and livestock products

Van Kernebeek, H. R. J., Oosting, S. J., Van Ittersum, M. K., Bikker, P., & De Boer, I. J. M. (2016) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-015-0923-6 · Cited by 185

Proteins from Microalgae for the Stabilization of Fluid Interfaces, Emulsions, and Foams

Bertsch, P., Böcker, L., Mathys, A., & Fischer, P. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.12.014 · Cited by 157

Overcoming food security challenges within an energy/water/food nexus (ewfn) approach

De Laurentiis, V., Hunt, D., & Rogers, C. (2016) · Sustainability · doi:10.3390/su8010095 · Cited by 123

Plating up solutions

Garnett, T. (2016) · Science · doi:10.1126/science.aah4765 · Cited by 100

Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps

Moberg, E., Karlsson Potter, H., Wood, A., Hansson, P.-A., & Röös, E. (2020) · Sustainability · doi:10.3390/su12041407 · Cited by 96

HOW does veganism contribute to shape sustainable food systems? Practices, meanings and identities of vegan restaurants in Porto Alegre, Brazil

Niederle, P., & Schubert, M. N. (2020) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2020.06.021 · Cited by 59

How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019

Magrini, M.-B., Fernandez-Inigo, H., Doré, A., & Pauly, O. (2021) · Review of Agricultural, Food and Environmental Studies · doi:10.1007/s41130-021-00146-y · Cited by 25

Framing and context

(2022) · Climate Change and Land · doi:10.1017/9781009157988.003 · Cited by 23

The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape

Bertella, G. (2020) · Societies · doi:10.3390/soc10040095 · Cited by 22