The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Why did I eat that? Perspectives on food decision making and dietary restraint
Abstract
Consumers trying to watch or restrict what they eat face a battle each day as they attempt to navigate the food‐rich environments in which they live. Due to the complexity of food decision making, consumers are susceptible to a wide range of social, cognitive, affective, and environmental forces determined to interrupt their intentions to restrict their dietary intake. In this article, we integrate literature from diverse theoretical perspectives into a conceptual framework designed to offer a better understanding of the antecedents, interruptions, and consequences of dietary restraint. We outline a path for researchers to investigate how restraint behaviors in the eating domain influence a wide variety of consumer psychological phenomena. It is our hope that a collective examination of this literature provides a lens that directs future research on food decision making and dietary restraint and empowers consumers to invest their cognitive and behavioral resources towards healthy eating behaviors.
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Cites
1 retracted
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Cited by
You taste what you see: Do organic labels bias taste perceptions?
Lee, W.-C. J., Shimizu, M., Kniffin, K. M., & Wansink, B. (2013) · Food Quality and Preference · doi:10.1016/j.foodqual.2013.01.010 · Cited by 377
Vermeir, I., Weijters, B., De Houwer, J., Geuens, M., Slabbinck, H., Spruyt, A., Van Kerckhove, A., Van Lippevelde, W., De Steur, H., & Verbeke, W. (2020) · Frontiers in Psychology · doi:10.3389/fpsyg.2020.01603 · Cited by 365
A Review of Factors Influencing Athletes’ Food Choices
Birkenhead, K. L., & Slater, G. (2015) · Sports Medicine · doi:10.1007/s40279-015-0372-1 · Cited by 240
If It's Useful and You Know It, Do You Eat? Preschoolers Refrain from Instrumental Food
Maimaran, M., & Fishbach, A. (2014) · Journal of Consumer Research · doi:10.1086/677224 · Cited by 127
The impact of consumer confusion on nutrition literacy and subsequent dietary behavior
Spiteri Cornish, L., & Moraes, C. (2015) · Psychology & Marketing · doi:10.1002/mar.20800 · Cited by 114
Metadata
- Authors
- Bublitz, M. G., Peracchio, L. A., & Block, L. G.
- Venue
- Journal of Consumer Psychology
- Publisher
- Wiley
- Published
- 2010-07
- Volume
- 20
- Issue
- 3
- Pages
- 239-258
- ISSN
- 1057-7408 (ISSN-L)
- 1532-7663
- OpenAlex
- W2140973499
- Cited by
- 193
- References
- 24
- FWCI
- 3.70
- Type
- journal article
- Language
- en
- Open access
- closed
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- Bublitz, M. G., Peracchio, L. A., & Block, L. G. (2010). Why did I eat that? Perspectives on food decision making and dietary restraint. Journal of Consumer Psychology. https://doi.org/10.1016/j.jcps.2010.06.008
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
