The DOI matches its Crossref record; 31 of the 31 references it cites were found in a registry or an index.
You taste what you see: Do organic labels bias taste perceptions?
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Citations
Cites
Dunlap, R. E., Van Liere, K. D., Mertig, A. G., & Jones, R. E. (2000) · Journal of Social Issues · doi:10.1111/0022-4537.00176 · Cited by 5,678
Chaiken, S. (1980) · Journal of Personality and Social Psychology · doi:10.1037//0022-3514.39.5.752 · Cited by 5,516
The halo effect: Evidence for unconscious alteration of judgments.
Nisbett, R. E., & Wilson, T. D. (1977) · Journal of Personality and Social Psychology · doi:10.1037/0022-3514.35.4.250 · Cited by 2,021
Raghunathan, R., Naylor, R. W., & Hoyer, W. D. (2006) · Journal of Marketing · doi:10.1509/jmkg.70.4.170 · Cited by 1,289
Conditional automaticity: Varieties of automatic influence in social perception and cognition.
Bargh, J. A. (1989) · Cited by 974
Magnusson, M. K., Arvola, A., Hursti, U.-K. K., Åberg, L., & Sjödén, P.-O. (2003) · Appetite · doi:10.1016/s0195-6663(03)00002-3 · Cited by 941
Chandon, P., & Wansink, B. (2007) · Journal of Consumer Research · doi:10.1086/519499 · Cited by 771
Self-citationHong, S.-T., & Wyer, Jr. (1989) · Journal of Consumer Research · doi:10.1086/209206 · Cited by 730
Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review
Smith-Spangler, C., Brandeau, M. L., Hunter, G. E., Bavinger, J. C., Pearson, M., Eschbach, P. J., Sundaram, V., Liu, H., Schirmer, P., Stave, C., et al. (2012) · Annals of Internal Medicine · doi:10.7326/0003-4819-157-5-201209040-00007 · Cited by 602
Park, C. W., Iyer, E. S., & Smith, D. C. (1989) · Journal of Consumer Research · doi:10.1086/209182 · Cited by 582
Cited by
Mende, M., Scott, M. L., van Doorn, J., Grewal, D., & Shanks, I. (2019) · Journal of Marketing Research · doi:10.1177/0022243718822827 · Cited by 1,197
Piqueras-Fiszman, B., & Spence, C. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2014.09.013 · Cited by 855
Judging a product by its cover: Packaging sustainability and perceptions of quality in food products
Magnier, L., Schoormans, J., & Mugge, R. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.06.006 · Cited by 295
Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products
Lazzarini, G. A., Zimmermann, J., Visschers, V. H. M., & Siegrist, M. (2016) · Appetite · doi:10.1016/j.appet.2016.06.038 · Cited by 145
Dunbar, A., & Kubrin, C. E. (2018) · Journal of Experimental Criminology · doi:10.1007/s11292-018-9342-6 · Cited by 24
Metadata
- Authors
- Lee, W.-C. J., Shimizu, M., Kniffin, K. M., & Wansink, B.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2013-07
- Volume
- 29
- Issue
- 1
- Pages
- 33-39
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W2049399561
- Cited by
- 377
- References
- 31
- FWCI
- 23.95
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: You taste what you see: Do organic labels bias taste perceptions? https://app.cochat.ai/papers/10.1016/j.foodqual.2013.01.010
- The paper
- Lee, W.-C. J., Shimizu, M., Kniffin, K. M., & Wansink, B. (2013). You taste what you see: Do organic labels bias taste perceptions? Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2013.01.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
