The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Bioavailability of ferulic acid is determined by its bioaccessibility
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219 · cited 1×
“4–98%), in part depending on the food source (Bourne et al., 2000; Karakaya, 2004; Manach et al., 2005).”
BackgroundAntioxidant potential of ferulic acid
Graf, E. (1992) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(92)90184-i · Cited by 1,115
Ferulic acid: pharmaceutical functions, preparation and applications in foods
Ou, S., & Kwok, K. (2004) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1873 · Cited by 869
McKeown, N. M., Meigs, J. B., Liu, S., Wilson, P. W., & Jacques, P. F. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.2.390 · Cited by 574
Whole grain intake and cardiovascular disease: A meta-analysis
Mellen, P. B., Walsh, T. F., & Herrington, D. M. (2008) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2006.12.008 · Cited by 515
Whole‐grain intake and cancer: An expanded review and meta‐analysis
Jacobs, D. R., Marquart, L., Slavin, J., & Kushi, L. H. (1998) · Nutrition and Cancer · doi:10.1080/01635589809514647 · Cited by 423
Cited by
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
Wheat bran: Its composition and benefits to health, a European perspective
Stevenson, L., Phillips, F., O'sullivan, K., & Walton, J. (2012) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2012.687366 · Cited by 459
Wojtunik-Kulesza, K., Oniszczuk, A., Oniszczuk, T., Combrzyński, M., Nowakowska, D., & Matwijczuk, A. (2020) · Nutrients · doi:10.3390/nu12051401 · Cited by 458
Dziki, D., Różyło, R., Gawlik-Dziki, U., & Świeca, M. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.07.010 · Cited by 296
Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
Lemmens, E., Moroni, A. V., Pagand, J., Heirbaut, P., Ritala, A., Karlen, Y., Lê, K., Van den Broeck, H. C., Brouns, F. J. P. H., De Brier, N., et al. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12414 · Cited by 266
Metadata
- Authors
- Mateo Anson, N., van den Berg, R., Havenaar, R., Bast, A., & Haenen, G. R. M. M.
- Venue
- Journal of Cereal Science
- Publisher
- Elsevier BV
- Published
- 2009-03
- Volume
- 49
- Issue
- 2
- Pages
- 296-300
- ISSN
- 0733-5210 (ISSN-L)
- OpenAlex
- W2099856775
- Cited by
- 253
- References
- 6
- FWCI
- 3.86
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Bioavailability of ferulic acid is determined by its bioaccessibility. https://app.cochat.ai/papers/10.1016/j.jcs.2008.12.001
- The paper
- Mateo Anson, N., van den Berg, R., Havenaar, R., Bast, A., & Haenen, G. R. M. M. (2009). Bioavailability of ferulic acid is determined by its bioaccessibility. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2008.12.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
