The DOI matches its Crossref record; 61 of the 61 references it cites were found in a registry or an index.
Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Alvarez-Jubete, L., Wijngaard, H., Arendt, E. K., & Gallagher, E. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.07.032 · Cited by 736
Absorption and metabolism of polyphenols in the gut and impact on health
Scalbert, A., Morand, C., Manach, C., & Rémésy, C. (2002) · Biomedicine & Pharmacotherapy · doi:10.1016/s0753-3322(02)00205-6 · Cited by 717
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
Adom, K. K., Sorrells, M. E., & Liu, R. H. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030404l · Cited by 542
Phytochemical Profiles and Antioxidant Activity of Adlay Varieties
Wang, L., Chen, J., Xie, H., Ju, X., & Liu, R. H. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf400556s · Cited by 481
Chlopicka, J., Pasko, P., Gorinstein, S., Jedryas, A., & Zagrodzki, P. (2012) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2011.11.009 · Cited by 369
Peterson, D. M. (2001) · Journal of Cereal Science · doi:10.1006/jcrs.2000.0349 · Cited by 354
Ross, A. B., Kamal-Eldin, A., & Åman, P. (2004) · Nutrition Reviews · doi:10.1111/j.1753-4887.2004.tb00029.x · Cited by 307
Bioavailability of ferulic acid is determined by its bioaccessibility
Mateo Anson, N., van den Berg, R., Havenaar, R., Bast, A., & Haenen, G. R. M. M. (2009) · Journal of Cereal Science · doi:10.1016/j.jcs.2008.12.001 · Cited by 253
Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review
Gani, A., SM, W., & FA, M. (2012) · Journal of Food Processing & Technology · doi:10.4172/2157-7110.1000146 · Cited by 246
Peng, X., Ma, J., Cheng, K.-W., Jiang, Y., Chen, F., & Wang, M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.05.083 · Cited by 234
Cited by
Trigo, J. P., Alexandre, E. M. C., Saraiva, J. A., & Pintado, M. E. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1572588 · Cited by 247
Jaouhari, Y., Travaglia, F., Giovannelli, L., Picco, A., Oz, E., Oz, F., & Bordiga, M. (2023) · Foods · doi:10.3390/foods12112183 · Cited by 89
Msaddak, L., Siala, R., Fakhfakh, N., Ayadi, M. A., Nasri, M., & Zouari, N. (2015) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2015.1095862 · Cited by 54
Ong, E. S., Pek, C. J. N., Tan, J. C. W., & Leo, C. H. (2020) · Antioxidants · doi:10.3390/antiox9111110 · Cited by 31
Sadeghi, A., Ebrahimi, M., Raeisi, M., & Ghods Mofidi, S. M. (2019) · Journal of Food Measurement and Characterization · doi:10.1007/s11694-019-00204-6 · Cited by 21
Metadata
- Authors
- Dziki, D., Różyło, R., Gawlik-Dziki, U., & Świeca, M.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2014-11
- Volume
- 40
- Issue
- 1
- Pages
- 48-61
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2038461902
- Cited by
- 296
- References
- 61
- FWCI
- 12.85
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds. https://app.cochat.ai/papers/10.1016/j.tifs.2014.07.010
- The paper
- Dziki, D., Różyło, R., Gawlik-Dziki, U., & Świeca, M. (2014). Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2014.07.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
