The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration
Seddon, J. M. (1994) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1994.03520180037032 · Cited by 993
Snodderly, D. (1995) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1448s · Cited by 799
Hart, D. J., & Scott, K. J. (1995) · Food Chemistry · doi:10.1016/0308-8146(95)92669-b · Cited by 729
Stahl, W., & Sies, H. (1992) · The Journal of Nutrition · doi:10.1093/jn/122.11.2161 · Cited by 675
Fruits and Vegetables That Are Sources for Lutein and Zeaxanthin: The Macular Pigment in Human Eyes
Sommerburg, O., Keunen, J. E. E., Bird, A. C., & van Kuijk, F. J. G. M. (1998) · British Journal of Ophthalmology · doi:10.1136/bjo.82.8.907 · Cited by 527
Preliminary identification of the human macular pigment
Bone, R. A., Landrum, J. T., & Tarsis, S. L. (1985) · Vision Research · doi:10.1016/0042-6989(85)90123-3 · Cited by 462
O'Neill, M. E., Carroll, Y., Corridan, B., Olmedilla, B., Granado, F., Blanco, I., Berg, H. V. D., Hininger, I., Rousell, A.-M., Chopra, M., et al. (2001) · British Journal of Nutrition · doi:10.1079/bjn2000284 · Cited by 368
Nutritional and clinical relevance of lutein in human health
Granado, F., Olmedilla, B., & Blanco, I. (2003) · British Journal of Nutrition · doi:10.1079/bjn2003927 · Cited by 340
Lutein Bioavailability Is Higher from Lutein-Enriched Eggs than from Supplements and Spinach in Men
Chung, H.-Y., Rasmussen, H. M., & Johnson, E. J. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.8.1887 · Cited by 318
Self-citationLessin, W. J., Catigani, G. L., & Schwartz, S. J. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf960803z · Cited by 228
Cited by
Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens
Xiao, Z., Lester, G. E., Luo, Y., & Wang, Q. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf300459b · Cited by 542
Bolling, B. W., Chen, C.-Y. O., McKay, D. L., & Blumberg, J. B. (2011) · Nutrition Research Reviews · doi:10.1017/s095442241100014x · Cited by 454
Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan
Johnson, E. J. (2014) · Nutrition Reviews · doi:10.1111/nure.12133 · Cited by 438
Self-citationFunctional Properties of Spinach (Spinacia oleracea L.) Phytochemicals and Bioactives
Roberts, J. L., & Moreau, R. (2016) · Food & Function · doi:10.1039/c6fo00051g · Cited by 283
The Effect of Lutein on Eye and Extra-Eye Health
Buscemi, S., Corleo, D., Di Pace, F., Petroni, M. L., Satriano, A., & Marchesini, G. (2018) · Nutrients · doi:10.3390/nu10091321 · Cited by 260
Metadata
- Authors
- Perry, A., Rasmussen, H., & Johnson, E. J.
- Venue
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Published
- 2009-02
- Volume
- 22
- Issue
- 1
- Pages
- 9-15
- ISSN
- 0889-1575 (ISSN-L)
- OpenAlex
- W2153592290
- Cited by
- 414
- References
- 22
- FWCI
- 3.86
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products. https://app.cochat.ai/papers/10.1016/j.jfca.2008.07.006
- The paper
- Perry, A., Rasmussen, H., & Johnson, E. J. (2009). Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2008.07.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
