Nanostructures: Current uses and future applications in food science

Synthesis and surface engineering of iron oxide nanoparticles for biomedical applications

Gupta, A. K., & Gupta, M. S. (2004) · Biomaterials · doi:10.1016/j.biomaterials.2004.10.012 · Cited by 6,906

The bactericidal effect of silver nanoparticles

Morones‐Ramírez, J. R., Elechiguerra, J. L., Camacho, A., Holt, K. B., Kouri, J. B., Tapia-Ramı́rez, J., & Yacamán, M. J. (2005) · Nanotechnology · doi:10.1088/0957-4484/16/10/059 · Cited by 6,690

A review of chitin and chitosan applications

Ravi Kumar, M. N. V. (2000) · Reactive and Functional Polymers · doi:10.1016/s1381-5148(00)00038-9 · Cited by 6,009

Antimicrobial effects of silver nanoparticles

Kim, J. S., Kuk, E., Yu, K. N., Kim, J., Park, S. J., Lee, H.-J., Ys, K., Park, Y. K., Park, Y. H., Hwang, C., et al. (2007) · Nanomedicine Nanotechnology Biology and Medicine · doi:10.1016/j.nano.2006.12.001 · Cited by 4,934

Functionalized graphene sheets for polymer nanocomposites

Ramanathan, T., Abdala, A. A., Stankovich, S., Dikin, D. A., Herrera‐Alonso, M., Piner, R. D., Adamson, D. H., Schniepp, H. C., Chen, X., Ruoff, R. S., et al. (2008) · Nature Nanotechnology · doi:10.1038/nnano.2008.96 · Cited by 3,494

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

Duncan, T. V. (2011) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2011.07.017 · Cited by 2,042

Proteomic Analysis of the Mode of Antibacterial Action of Silver Nanoparticles

Lok, C., Ho, C., Chen, R., He, Q., Yu, W., Sun, H., Tam, P. K. H., Chiu, J., & Che, C. (2006) · Journal of Proteome Research · doi:10.1021/pr0504079 · Cited by 1,577

Bactericidal Activity of Photocatalytic TiO 2 Reaction: toward an Understanding of Its Killing Mechanism

Maness, P., Smolinski, S. L., Blake, D. M., Huang, Z. Q., Wolfrum, E. J., & Jacoby, W. A. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.9.4094-4098.1999 · Cited by 1,411

Mechanisms of nanotoxicity: Generation of reactive oxygen species

Fu, P. P., Xia, Q., Hwang, H., Ray, P. C., & Yu, H. (2014) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2014.01.005 · Cited by 1,403

Thermal detection of second critical micelle concentration in SDS and CTAB aqueous solutions using a modified Lewis-Nielsen effective thermal model

Montes-de-Oca, L. M., Medina-Esquivel, R. A., Zambrano-Arjona, M. A., & Martínez-Torres, P. (2022) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2022.119864 · Cited by 6

Polymeric Nanoparticles in Foods

González-Reza, R. M., Zambrano‐Zaragoza, M. L., & Hernández‐Sánchez, H. (2019) · Nanotechnology in the life sciences · doi:10.1007/978-3-030-16379-2_8 · Cited by 6

Modern Food Production: Fundaments, Sustainability, and the Role of Technological Advances

Pérez-Santaescolástica, C., Munekata, P. E. S., Pateiro, M., Domínguez, R., Misihairabgwi, J., & Lorenzo, J. M. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821233-2.00003-4 · Cited by 6

Assessment of Charged AuNPs: From Synthesis to Innate Immune Recognition

Rahme, K., Minassian, G. B., Sarkis, M., Nakhl, M., Hage, R. E., Souaïd, E., Holmes, J. D., & Ghanem, E. (2018) · Journal of Nanomaterials · doi:10.1155/2018/9301912 · Cited by 6

Nanobiotechnology in Food Preservation and Molecular Perspective

Agriopoulou, S., Stamatelopoulou, E., Skiada, V., & Varzakas, T. H. (2021) · doi:10.1002/9783527827718.ch14 · Cited by 6

Nanonutrient Formulations – Impact on Growth and Post-Harvest Quality of Fruits and Vegetables

Sravani, V., P, R. R., Gopalakrishnan, M., Kumar, M. S., Kavitha, M., & Bharathi, C. (2024) · Communications in Soil Science and Plant Analysis · doi:10.1080/00103624.2024.2431633 · Cited by 5

Quercetin protective potential against nanoparticle-induced adverse effects

Sousa, A., Carvalho, F. D., Fernandes, E. G. R., & Freitas, M. (2025) · Nanotoxicology · doi:10.1080/17435390.2024.2446554 · Cited by 5

Unveiling the correlation between structural and magnetic ordering in nano Co 1− x Ni x TeO 4

Patel, A. K., Samatham, S. S., Rani, E., Суреш, К. Г., & Singh, H. (2022) · Physical Chemistry Chemical Physics · doi:10.1039/d2cp05592a · Cited by 5

Nanotechnology and Materials Science: Innovations for Industry and Infrastructure

Zhou, Y., Wang, J., Liang, C., & Zheng, F. (2024) · Advanced technologies and societal change · doi:10.1007/978-981-97-6184-5_11 · Cited by 5

Nanotoxicity of nanoparticles

Perumal, A. B., Nambiar, R. B., Sellamuthu, P. S., & Sadiku, E. R. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-820773-4.00019-6 · Cited by 5

Attempts to Improve Antimicrobial Efficiency by Mixed-Lactobacillus Extracts as Crude or Nano-formulated Against Pathogenic and Food Spoilage Bacteria, Molds and Yeasts

(2021) · Biointerface Research in Applied Chemistry · doi:10.33263/briac124.54165430 · Cited by 5

Use of essential oil-loaded nanoemulsions in active food packaging

Lopes, A. T., Figueiredo, B. L., Michelon, M., Chura, S. S. D., de Souza, A. L., Teixeira, L. M. C., Carneiro, G., & Pelissari, F. M. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-89846-1.00024-3 · Cited by 5

How Technology Can Help?

Maksimović, M., Omanović-Mikličanin, E., & Badnjević, A. (2019) · Springer eBooks · doi:10.1007/978-3-030-15054-9_2 · Cited by 5

Chitosan‐Based Nanoparticles and Their Applications in Food Industry

ElSaied, B. E. F., & Tayel, A. A. (2021) · Wiley eBooks · doi:10.1002/9783527827718.ch5 · Cited by 5

Nanocellulose and Its Application in the Food Industry

Franco, T. S., de Muñiz, G. I. B., Lomelí-Ramírez, M. G., Sulbarán-Rangel, B., Jiménez-Amezcua, R. M., Mendizábal, E., García-Enriquez, S., & Rentería-Urquiza, M. (2023) · doi:10.3390/blsf2023028002 · Cited by 4

Recent Updates on the Use of Smart Nanostructures for Food Packaging Applications

Khare, N., Patani, A., Khare, P., & Singh, S. (2024) · Smart nanomaterials technology · doi:10.1007/978-981-99-7673-7_7 · Cited by 4

Nanotechnology and Biosensors in Food Processing, Packaging, and Safety

Sharma, P., Agrawal, G., Bisht, A., & Mansi (2025) · Sustainable development goals series · doi:10.1007/978-3-031-76758-6_1 · Cited by 4

Nanotechnology in Edible Coatings: A Novel Strategy for Fruit Quality Preservation

Khedr, E. H., & Khedr, N. (2025) · Springer eBooks · doi:10.1007/978-981-99-0862-2_63-1 · Cited by 4

Phenolic nanoconjugates and its application in food

Foujdar, R., Bera, M. B., & Chopra, H. K. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-816897-4.00030-8 · Cited by 4

Applications of Nanomaterials for Greener Food Analysis

Garg, D., Singh, D., Sharma, R., Verma, N., Bhari, R., & Asadnia, M. (2022) · Springer eBooks · doi:10.1007/978-3-030-96534-1_12 · Cited by 4

Packaging and packaging technology for indigenous fermented foods in the tropics: challenges and opportunities

Owolabi, I. O., Akinmosin, B. O., Kupoluyi, A. O., Olatunde, O. O., Petchkongkaew, A., Coker, O. J., Ademola, O. M., Ajayi, F. F., Olukomaiya, O. O., Fadimu, G. J., et al. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-98341-9.00022-0 · Cited by 4

Nanobiotechnology

Iqbal, A., Khan, T. F., & Iqbal, Y. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-95513-3.00019-8 · Cited by 4

Nanotechnology Applications in Postharvest Disease Management

Mahmoud, G. A., & Gaber, S. H. (2024) · Springer eBooks · doi:10.1007/978-3-031-65816-7_8 · Cited by 4

Risk Management, Regulatory Aspects, Environmental Challenges, and Future Perspectives of Functionalized Carbon Nanostructures

Rachitha, P., Gowda, N. K. L., Sagar, N., Sunayana, N., Uzma, M., & Raghavendra, V. B. (2024) · Springer eBooks · doi:10.1007/978-3-031-32150-4_74 · Cited by 4

Nanotechnology in Food: Processing, Packaging, and Preservation

Jamshaid, A., Ibrahim, S., Ali, A., Basim, M., Atta, A., Haseeb, M. A., Ullah, S., Saleem, M. B., & Walait, M. (2024) · DIET FACTOR (Journal of Nutritional & Food Sciences) · doi:10.54393/df.v5i03.122 · Cited by 4

Sustainable Functional Nanofoods: Formulation Opportunities and Application Challenges

Guaâdaoui, A., Yadini, M. E., Himri, I., Bourais, I., Yadini, A. E., Oumato, J., Omari, N. E., Belayachi, L., Bouyahya, A., & Hamal, A. (2024) · Progress In Microbes & Molecular Biology · doi:10.36877/pmmb.a0000456 · Cited by 4

Drug Encapsulation and Nanocarriers for Targeted Delivery in Animals

Jain, U., & Chauhan, N. (2019) · Springer eBooks · doi:10.1007/978-3-319-97852-9_18 · Cited by 4

Nanotechnology, a Revolutionary Technique in the Food Industry: Systematic Review

Suthar, T. R., Gavane, A. B., Shah, A. Y., & Devkatte, A. N. (2020) · Sustainability Agri Food and Environmental Research · doi:10.7770/safer-v0n0-art2256 · Cited by 4

Microbial nanobionics: future perspectives and innovative approach to nanotechnology

Krishnani, S., Yadav, R., Rishi, N., & Goel, A. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91744-5.00022-9 · Cited by 4

NANOTEKNOLOJİNİN YENİLEBİLİR FİLMLERE UYGULANMASI

ŞEN, K., & Güner, K. G. (2023) · Mühendislik Bilimleri ve Tasarım Dergisi · doi:10.21923/jesd.1123446 · Cited by 4

Nano-agriculture in the Food Industry

Sundarraj, A. A. (2019) · Nanotechnology in the life sciences · doi:10.1007/978-3-030-12496-0_9 · Cited by 4

Metallic Nanoparticles: Development, Applications, and Future Trends for Alcoholic and Nonalcoholic Beverages

Ríos-Corripio, M., López-Díaz, A., Ramírez-Corona, N., López-Malo, A., & Palou, E. (2020) · Nanoengineering in the Beverage Industry · doi:10.1016/b978-0-12-816677-2.00009-0 · Cited by 3

Nanotechnology and the application in the food industry

Ojeda, G. A., Gorman, A. M. A., & Sgroppo, S. C. (2022) · Characterization and Application of Nanomaterials · doi:10.24294/can.v5i2.1480 · Cited by 3

Application of dehydration technologies as a tool to foster bioeconomics and fruit consumption in rural populations in South America

de Oliveira, V. S., Donadon, J. R., Guimarães, R. D. C. A., & Hiane, P. A. (2021) · Food Science and Technology · doi:10.1590/fst.14021 · Cited by 3

Capsaicinoids: Nanoformulations for Improved Therapeutic Applications

Dwivedi, S. D., Singh, M. R., Singh, D., Dubey, S., Dixit, A. K., Gadkari, P., Daharwal, S. J., Shah, K., Chauhan, D. N., Patil, U. K., et al. (2024) · Springer eBooks · doi:10.1007/978-981-99-7779-6_25 · Cited by 3

ANÁLISE DA ESTABILIDADE DE NANOPARTÍCULAS DE PRATA ESTABILIZADAS EM EXTRATO DE IPÊ-ROXO (TABEBUIA IMPETIGINOSA (MART. EX DC.) STANDL.)

da Conceição, E. F., Viana, D. D. S. F., Rocha, A. F. R., da Silva, V. D. M., Vieira, J. G. C., OLIVEIRA, A. M. M. D., de Menezes, B. T. B., de Sá, M. V. A., dos Santos, L. N., & Lizanio, T. M. (2024) · Brazilian Journal of Implantology and Health Sciences · doi:10.36557/2674-8169.2024v6n4p2335-2367 · Cited by 3

Micelles

Bodkhe, M., Chalke, T., Kulkarni, S. J., & Goswami, A. K. (2024) · Advances in chemical and materials engineering book series · doi:10.4018/979-8-3693-4397-5.ch004 · Cited by 3

Mechanism and Application of Nano Assisted Carrier Systems in Food

Nakkeeran, E., Kalaiselvi, A., Rathna, R., & Jose, G. A. J. (2018) · Springer eBooks · doi:10.1007/978-3-319-74210-6_14 · Cited by 3

Toxicological Studies and Regulatory Aspects of Nanobased Foods

Kalaiselvi, A., Rathna, R., & Nakkeeran, E. (2018) · Springer eBooks · doi:10.1007/978-3-319-74210-6_12 · Cited by 3

Nanoparticules et alimentation : un risque émergent en santé humaine ?

Houdeau, É., Lamas, B., Lison, D., & Pierre, F. (2018) · Cahiers de Nutrition et de Diététique · doi:10.1016/j.cnd.2018.09.001 · Cited by 3

Application of Nanotechnology in the Food Industry

Pandey, B. K., Pandey, S., Dhar, R., & Pandey, K. B. (2022) · Springer eBooks · doi:10.1007/978-3-030-98820-3_1 · Cited by 3

Principles and Potential Applications of Cavitation Technology for Nano-Foods

Low, L. E., Wong, S. K., Chew, C. L., & Tang, S. Y. (2020) · Food engineering series · doi:10.1007/978-3-030-44552-2_5 · Cited by 3

Starch-Based Nanostructured Materials in Edible Food Packaging

Ghosh, T., Das, M., & Katiyar, V. (2021) · Materials horizons · doi:10.1007/978-981-33-6169-0_5 · Cited by 3

Anti-microbial Nanocarriers: Role of Nanomaterials in Food Preservation, Quality Improvement and Control

Shah, A. H., & Rather, M. A. (2021) · Springer eBooks · doi:10.1007/978-981-16-1923-6_17 · Cited by 3

Bioavailability and Delivery Mechanisms of Nutraceuticals in Nanoparticles Derived from Biopolymers

Filho, J. G. D. O., de Sousa, T. L., de Sousa, M. F., Peres, D. S., Zonta, L., Lemes, A. C., & Egea, M. B. (2022) · Royal Society of Chemistry eBooks · doi:10.1039/9781839168048-00101 · Cited by 3

Biobased nanomaterials as functional food ingredients

Singh, E., Bhilare, N. V., Osmani, R. A. M., Ravi, G., & Ahmed, S. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91677-6.00019-2 · Cited by 3

Engineering Tools in Milk-Based Beverages

Khetra, Y., & Sabikhi, L. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815504-2.00002-5 · Cited by 2

Critical study about recent advanced materials and their electrochemical sensing of organic pollutants

Meskher, H. (2023) · Journal of Composites and Compounds · doi:10.61186/jcc.5.2.5 · Cited by 2

Silver nanoparticles behaviour in exposed human red blood cells by single cell–inductively coupled plasma–mass spectrometry

Justo-Vega, A., Domínguez‐González, R., Bermejo‐Barrera, P., Moreda‐Piñeiro, A., & Lamana, J. J. (2025) · Talanta · doi:10.1016/j.talanta.2025.128972 · Cited by 2

Growth, physiological responses, and histopathological changes of Oreochromis niloticus fingerlings exposed to aqueous gold nanoparticles (AuNs) at high stocking density

Thabet, R., Farouk, S. M., Elkim, S. M., El-Dakar, A. Y., Ahmed, S. H., Hamza, D. S., Ahmed-Farid, O. A.-H., & Abdel-Aziz, M. F. (2025) · Research in Veterinary Science · doi:10.1016/j.rvsc.2025.105991 · Cited by 2

Nanostructures for improving food structure and functionality

Devi, N. S., & Hulle, N. R. S. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-822858-6.00009-1 · Cited by 2

Nanopartículas de prata

Sousa, A., Ramalho, A., Fernandes, E. G. R., & Freitas, M. (2022) · Revista de Ciência Elementar · doi:10.24927/rce2022.040 · Cited by 2

Potentialities of nanobiotechnology for creating preservatives for packaging livestock feed products

Rosid, S. J. M., Rosid, S. M., Abdullah, W. N. W., & Nasir, N. A. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-98387-7.00013-6 · Cited by 2

Probing semiconductor quantum well qubits and associated Shannon entropy using semi-relativistic quantum mechanics

Tshipa, M. (2023) · Optical and Quantum Electronics · doi:10.1007/s11082-023-05043-w · Cited by 2

Curcuminoid Nanovesicles as Advanced Therapeutics

Abbo, H. S., Yufanyi‬, D. M., Shah, T., Khaligh, N. G., Chinnam, S., Efferth, T., & Titinchi, S. J. J. (2023) · ChemBioEng Reviews · doi:10.1002/cben.202200047 · Cited by 2

Perspectives for carbon-based nanomaterial and its antimicrobial films in food applications

Júnior, E. J. M. R., da Silva, M. T., Pinheiro, A. G., & Benjamin, S. R. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-91749-0.00016-2 · Cited by 2

Risk Management, Regulatory Aspects, Environmental Challenges and Future Perspectives of Functionalized Carbon Nanostructures

Rachitha, P., Gowda, N. K. L., Sagar, N., Sunayana, N., Uzma, M., & Raghavendra, V. B. (2024) · Springer eBooks · doi:10.1007/978-3-031-14955-9_74-1 · Cited by 2

Combinando la biotecnología con la gastronomía para brindar los alimentos del futuro

Aparicio, E. I. (2021) · RD-ICUAP · doi:10.32399/icuap.rdic.2448-5829.2021.21.648 · Cited by 2

Ultrasonication and Food-Grade Nano-Materials

Huerta‐Jimenez, M., Carrillo-López, L. M., Garcia-Galicia, I. A., & Alarcon-Rojo, A. D. (2021) · Sustainable agriculture reviews · doi:10.1007/978-3-030-76813-3_2 · Cited by 2

Use of nanosensor technologies in the food industry

Castillo-Cambronero, G., Cascante-Matarrita, M., Chacón, A. M., Henríquez, L. C., & Vega‐Baudrit, J. R. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-824554-5.00035-5 · Cited by 2

Consumer Nanoproducts for Food

Rathinam, P., Antony, S., Reshmy, R., Sindhu, R., Binod, P., & Pandey, A. (2022) · Springer eBooks · doi:10.1007/978-981-16-8698-6_50 · Cited by 2

Role and application of nanostructures in food preservation and it's use in active food packaging

Rao, V., & Poonia, A. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-99682-2.00011-6 · Cited by 2

Preparation and preliminary characterization of sago flour and semi refined kappa carrageenan-based biocomposite film incorporated with coconut crabs chitosan nanoparticles

Rasulu, H., Praseptiangga, D., Joni, I. M., & Ramelan, A. H. (2019) · IOP Conference Series Materials Science and Engineering · doi:10.1088/1757-899x/633/1/012044 · Cited by 2

Sensing Materials: Biopolymeric Nanostructures

Jesionowski, T., Kuznowicz, M., Jędrzak, A., & Rębiś, T. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-822548-6.00015-7 · Cited by 4

Application of nanotechnology in food: A comprehensive review on processing, preservation, packaging, and safety assessmentPreprint

Hoque, M., Biswas, R., Alam, M., Hasan, M. M., & Haque, M. I. (2021) · SSRN Electronic Journal · doi:10.2139/ssrn.3968372 · Cited by 2

Nanotechnology Solutions in Food Packaging

Kaur, N., Hamid, H., & Choudhary, P. (2025) · doi:10.1002/9781119875154.ch17 · Cited by 2

Potential degradation of nanomaterials by enzymes

Kannan, K., Ramachandran, R., Gnanaselvan, S., Ananth, D. A., & Sabareesh, M. M. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-18810-7.00011-9 · Cited by 1

Nanotechnology in Meat Processing Industry

Rather, S. A., Masoodi, F. A., Mir, T. A., Ganie, T. A., & Muzaffar, S. (2024) · Springer eBooks · doi:10.1007/978-3-031-69868-2_16 · Cited by 1

Biosynthesis of Silver Nanoparticles and Their Application in Agriculture

Samiei, F., Fotoohiyan, Z., Sardoei, A. S., Fazeli‐Nasab, B., Mirzaei, A. R., Shafi, N., Shameem, N., & Parray, J. A. (2024) · Progress in soil science · doi:10.1007/978-3-031-71487-0_12 · Cited by 1

Nanoparticles for Food Packaging and Preservation

Yang, Y. (2025) · Highlights in Science Engineering and Technology · doi:10.54097/kawepc38 · Cited by 1

Nanotechnology in Food Industry: Current Status and Future Trends

Mohapatra, M. (2025) · Smart nanomaterials technology · doi:10.1007/978-981-95-0136-6_1 · Cited by 1

Extending Freshness, Securing Safety: Integrated Strategies for Perishable Produce in Bangladesh

Shorna, S. I., Rahman, M., Angon, P. B., Shitol, S. I., Anik, M. M. H., Sultana, M. A., Mustary, S., Polash, M. A. S., Islam, R., Juthee, S. A., et al. (2025) · Future Postharvest and Food · doi:10.1002/fpf2.70030 · Cited by 1

Nanotechnology in food systems: opportunities and risks for human health

Yadav, S., Jaishiv, & Kumar, R. (2025) · Biotechnologia · doi:10.5114/bta/209978 · Cited by 1

A review on plant-based polysaccharide nanomaterial intervention in food industry

Pradhan, S., Sahoo, S., Khadim, S. R., Bhura, S., Arzoo, A., Ngomle, S., & Singh, Y. D. (2026) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2026.100539 · Cited by 1

Encapsulated chitosan-moringa oil- based coating for preservation of rainbow trout (Oncorhynchus mykiss) fillets

Alak, G., Toraman, E., Güçlüdağ, O., Kara, A., Ekiz, M. A., Özçelik, E. Z., Koşar, K., Akbey, T., & Atamanalp, M. (2026) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-026-04469-6 · Cited by 1

Nanotechnology-Enabled Delivery of trans-Resveratrol, Quercetin, and Curcumin for Obesity and Type 2 Diabetes

Zhou, F., Acet, A. K., Dahal, M., Göktaş, Z., Kim, M.-H., Roberts, J., Zhao, L., Zu, Y., 聂淑芳, Zhang, J., et al. (2026) · Journal of Nutrition · doi:10.1016/j.tjnut.2026.101877 · Cited by 1

Enzyme-encapsulated nanoparticles for biodegradation of materials

Balan, L., Sanker, J., Chandrasekaran, S., & Vallinayagam, S. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823970-4.00007-5 · Cited by 1

Micro and Nanoengineered Structures in Food Sector

Sahani, S., Mishra, S., & Sharma, Y. C. (2021) · Sustainable agriculture reviews · doi:10.1007/978-3-030-76813-3_1 · Cited by 1

Nanomaterials in Foods and Human Digestion: An Important Layer in the Assessment of Potential Toxic Effects

Martins, C., Alvito, P., & Assunção, R. (2022) · Advances in experimental medicine and biology · doi:10.1007/978-3-030-88071-2_16 · Cited by 1

Roles of Nanotechnology for Efficient Nutrient Delivery of Foods

Ezzat, S. M., Salama, M. M., Mahdi, N. E., & Salem, M. A. (2022) · Springer eBooks · doi:10.1007/978-3-030-98820-3_8 · Cited by 1

Production of supramolecular aggregates by microfluidic platforms

Pitingolo, G., & Nastruzzi, C. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-823935-3.00009-6 · Cited by 1

Metal/Metal Oxide Nanoparticles for Enhancing the Antimicrobial Activity of Food Packaging and Reducing Food-Borne Disease

Al-Tayyar, N. A., ALjohni, A. R. S., ALsehli, F. H., & Alsaedi, M. A. (2023) · ACTA SCIENTIFIC MICROBIOLOGY · doi:10.31080/asmi.2023.06.1244 · Cited by 1

Applications of Microbially Synthesized Nanoparticles to Food Science

Jyothikumari, P., Devi, D. L., Swetha, K., & Dowlathabad, M. R. (2023) · Environmental and microbial biotechnology · doi:10.1007/978-981-99-2808-8_15 · Cited by 1

Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties

El-Awady, A. A., Yossif, H., Abo-Srea, M., & Shalabi, O. M. A. K. (2023) · Journal of Food and Dairy Sciences · doi:10.21608/jfds.2023.224347.1121 · Cited by 1

Green nanoemulsions: Potential fungicides for the control of postharvest diseases

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