Nanostructures: Current uses and future applications in food science

Synthesis and surface engineering of iron oxide nanoparticles for biomedical applications

Gupta, A. K., & Gupta, M. S. (2004) · Biomaterials · doi:10.1016/j.biomaterials.2004.10.012 · Cited by 6,906

The bactericidal effect of silver nanoparticles

Morones‐Ramírez, J. R., Elechiguerra, J. L., Camacho, A., Holt, K. B., Kouri, J. B., Tapia-Ramı́rez, J., & Yacamán, M. J. (2005) · Nanotechnology · doi:10.1088/0957-4484/16/10/059 · Cited by 6,690

A review of chitin and chitosan applications

Ravi Kumar, M. N. V. (2000) · Reactive and Functional Polymers · doi:10.1016/s1381-5148(00)00038-9 · Cited by 6,009

Antimicrobial effects of silver nanoparticles

Kim, J. S., Kuk, E., Yu, K. N., Kim, J., Park, S. J., Lee, H.-J., Ys, K., Park, Y. K., Park, Y. H., Hwang, C., et al. (2007) · Nanomedicine Nanotechnology Biology and Medicine · doi:10.1016/j.nano.2006.12.001 · Cited by 4,934

Functionalized graphene sheets for polymer nanocomposites

Ramanathan, T., Abdala, A. A., Stankovich, S., Dikin, D. A., Herrera‐Alonso, M., Piner, R. D., Adamson, D. H., Schniepp, H. C., Chen, X., Ruoff, R. S., et al. (2008) · Nature Nanotechnology · doi:10.1038/nnano.2008.96 · Cited by 3,494

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

Duncan, T. V. (2011) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2011.07.017 · Cited by 2,042

Proteomic Analysis of the Mode of Antibacterial Action of Silver Nanoparticles

Lok, C., Ho, C., Chen, R., He, Q., Yu, W., Sun, H., Tam, P. K. H., Chiu, J., & Che, C. (2006) · Journal of Proteome Research · doi:10.1021/pr0504079 · Cited by 1,577

Bactericidal Activity of Photocatalytic TiO 2 Reaction: toward an Understanding of Its Killing Mechanism

Maness, P., Smolinski, S. L., Blake, D. M., Huang, Z. Q., Wolfrum, E. J., & Jacoby, W. A. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.9.4094-4098.1999 · Cited by 1,411

Mechanisms of nanotoxicity: Generation of reactive oxygen species

Fu, P. P., Xia, Q., Hwang, H., Ray, P. C., & Yu, H. (2014) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2014.01.005 · Cited by 1,403

Nanostructures of starch for encapsulation of food ingredients

Rostamabadi, H., Falsafi, S. R., & Jafari, S. M. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815663-6.00015-x · Cited by 29

Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism

Ferraz, M. C., Procópio, F. R., Furtado, G. D. F., Moya, A. M. T. M., Cazarin, C. B. B., & Hubinger, M. D. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110777 · Cited by 27

Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications

Aslam, S., Akhtar, A., Nirmal, N. P., Khalid, N., & Maqsood, S. (2022) · Food Engineering Reviews · doi:10.1007/s12393-022-09311-5 · Cited by 28

Protein aerogels as food-grade delivery systems - A comprehensive review

Leite, A. C., Pereira, R. N., & Rodrigues, R. M. M. (2025) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2025.111138 · Cited by 26

Cyanidin chloride modestly protects Caco-2 cells from ZnO nanoparticle exposure probably through the induction of autophagy

Jiang, L., Li, Z., Xie, Y., Liu, L., & Cao, Y. (2019) · Food and Chemical Toxicology · doi:10.1016/j.fct.2019.03.047 · Cited by 27

Pro-inflammatory effects of silver nanoparticles in the intestine

Sousa, A., Bradshaw, T. D., Ribeiro, D., Fernandes, E. G. R., & Freitas, M. (2022) · Archives of Toxicology · doi:10.1007/s00204-022-03270-w · Cited by 27

Oxygen Gas and UV Barrier Properties of Nano-ZnO-Coated PET and PHBHHx Materials Fabricated by Ultrasonic Spray-Coating Technique

Abbas, M., Buntinx, M., Deferme, W., Reddy, N. K., & Peeters, R. (2021) · Nanomaterials · doi:10.3390/nano11020449 · Cited by 25

Ecological Synthesis of CuO Nanoparticles Using Punica granatum L. Peel Extract for the Retention of Methyl Green

Mosbah, M. B., Alsukaibi, A. K. D., Mechi, L., Alimi, F. R., & Moussaoui, Y. (2022) · Water · doi:10.3390/w14091509 · Cited by 25

Nano-helices of amylose for encapsulation of food ingredients

Rostamabadi, H., Falsafi, S. R., & Jafari, S. M. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815663-6.00016-1 · Cited by 24

Nanostructures of chitosan for encapsulation of food ingredients

Akbari‐Alavijeh, S., Shaddel, R., & Jafari, S. M. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815663-6.00014-8 · Cited by 24

Safety and regulatory issues of nanomaterials in foods

Tarhan, Ö. (2020) · Handbook of Food Nanotechnology · doi:10.1016/b978-0-12-815866-1.00016-9 · Cited by 23

Removal of bacteria, viruses, and other microbial entities by means of nanoparticles

Vodnar, D. C., Mitrea, L., Călinoiu, L. F., Szabo, K., & Ștefănescu, B. E. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-815882-1.00011-2 · Cited by 23

Microwave-assisted synthesis of catalytic silver nanoparticles by hyperpigmented tomato skins: A green approach

Carbone, K., Angelis, A. D., Mazzuca, C., Santangelo, E., Macchioni, V., Cacciotti, I., Petrella, G., Cicero, D. O., & Micheli, L. (2020) · LWT · doi:10.1016/j.lwt.2020.110088 · Cited by 23

Anticancer and antioxidant efficacy of silver nanoparticles synthesized from fruit of Morinda citrifolia Linn on Ehrlich ascites carcinoma mice

Karuppaiah, J., AlSalhi, M. S., & Devanesan, S. (2020) · Journal of King Saud University - Science · doi:10.1016/j.jksus.2020.09.005 · Cited by 23

Stability of Carotenoids

Aslam, S., Ahmad, M., & Riaz, M. (2021) · Springer eBooks · doi:10.1007/978-3-030-46459-2_8 · Cited by 23

Potential Applications of Nanofibers in Beverage Industry

Leena, M. M., Bharathi, V. S. K., Moses, J. A., & Anandharamakrishnan, C. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816677-2.00011-9 · Cited by 23

From cultivation to Consumption: Evaluating the effects of nano fertilizers on food quality and safety

Stojanova, M., Demiri, S., Stojanova, M. T., Djukic, D. A., & Kaya, Y. (2025) · Advanced Agrochem · doi:10.1016/j.aac.2025.07.001 · Cited by 22

Structural and electrochemical analysis of chemically synthesized microcubic architectured lead selenide thin films

Bhat, T. S., Shinde, A. V., Devan, R. S., Teli, A. M., Ma, Y., Kim, J. H., & Patil, P. S. (2017) · Applied Physics A · doi:10.1007/s00339-017-1441-0 · Cited by 22

Nanobiomaterials for Food Packaging Sensor Applications

Adetunji, C. O., Ogundolie, F. A., Olaniyan, O. T., Mathew, J. T., Inobeme, A., Titilayo, O., Ghazanfar, S., Ijabadeniyi, O. A., Ajiboye, M. D., Ajayi, O. O., et al. (2022) · Royal Society of Chemistry eBooks · doi:10.1039/9781839167966-00167 · Cited by 21

A Critical Review on The Integration of Metal Nanoparticles in Biopolymers: An Alternative for Active and Sustainable Food Packaging

Tirado-Kulieva, V. A., Sánchez‐Chero, M., Palacios, D. P., Chero, J. A. S., Cruz, A. G. Y. S., Minchán-Velayarce, H. H., Suclupe, L. A. P., & García, L. O. C. (2022) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.10.1.01 · Cited by 21

Modulation of the clinically accessible gelation time using glucono-d-lactone and pyridoxal 5′-phosphate for long-acting alginate in situ forming gel injectable

Kim, H.-T., Song, D., Ngo, H. V., Jin, G., Park, C., Park, J.-B., & Lee, B. (2021) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2021.118453 · Cited by 21

Nanotechnology and Edible Films for Food Packaging Applications

Espitia, P. J. P., & Otoni, C. G. (2018) · Springer eBooks · doi:10.1007/978-981-13-1909-9_6 · Cited by 21

Balanced diets in food systems: Emerging trends and challenges for human health

Sammugam, L., & Pasupuleti, V. R. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1468729 · Cited by 20

Improved food additive analysis by ever-increasing nanotechnology

Zhang, J., Hu, S., Du, Y. P., Cao, D., Wang, G., & Yuan, Z. (2020) · Journal of Food and Drug Analysis · doi:10.38212/2224-6614.1152 · Cited by 19

Prospects and challenges of polymer nanocomposites for innovative food packaging

Sarker, A., Mondal, S. C., Ahmmed, R., Rana, J., Ansary, M. W. R., & Bilal, M. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91611-0.00021-9 · Cited by 19

The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood

Ozuna-Valencia, K. H., Moreno-Vásquez, M. J., Graciano-Verdugo, A. Z., Rodríguez‐Félix, F., Robles-García, M. Á., Barreras‐Urbina, C. G., Quintero-Reyes, I. E., Cornejo-Ramírez, Y. I., & Tapia‐Hernández, J. A. (2024) · Processes · doi:10.3390/pr12091889 · Cited by 19

Use of Nanotechnology in Food Industry: A review

Samal, D. (2017) · International Journal of Environment Agriculture and Biotechnology · doi:10.22161/ijeab/2.4.90 · Cited by 19

Redox-Based Strategies against Infections by Eukaryotic Pathogens

Vallières, C., Golinelli‐Cohen, M., Guittet, O., Lepoivre, M., Huang, M., & Vernis, L. (2023) · Genes · doi:10.3390/genes14040778 · Cited by 23

Utility of Nanomaterials in Food Safety

Singh, R. P. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816333-7.00011-4 · Cited by 18

Mushroom-Derived Novel Selenium Nanocomposites’ Effects on Potato Plant Growth and Tuber Germination

Tsivileva, O. M., & Perfileva, А. I. (2022) · Molecules · doi:10.3390/molecules27144438 · Cited by 17

Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type

Kampa, J., Koidis, A., Ghawi, S. K., Frazier, R. A., & Rodríguez‐García, J. (2022) · European Food Research and Technology · doi:10.1007/s00217-022-04088-7 · Cited by 17

Nanostructured materials used in drug delivery

Kumar, V., Minocha, N., Garg, V., & Dureja, H. (2022) · Materials Today Proceedings · doi:10.1016/j.matpr.2022.08.306 · Cited by 17

Relationship of Nanomaterials’ Structure Based on Their Application in the Food Industry: Physicochemical and Techno-Functional Characteristics

Gómez‐Gómez, A. L., Ayala, A. L. M., Moguel-Concha, D. D. R., Borges‐Martínez, J. E., Perea‐Flores, M. D. J., & Dávila-Ortíz, G. (2023) · Applied Sciences · doi:10.3390/app13127167 · Cited by 18

Nano-enhanced diets: advancing sustainability in aquaculture - a review

Mitra, A., Amulejoye, F. D., Barua, P., Odu‐Onikosi, S. G., Mohanty, P., Khalil, H. S., & Maulu, S. (2025) · Cogent Food & Agriculture · doi:10.1080/23311932.2025.2453900 · Cited by 16

Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging

Correia, L. F., Pinho, G. D. S., Neves, T. J. D. C., Vieira, K. C. D. O., Maddela, N. R., Prasad, R., & Winkelströter, L. K. (2024) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2024.101551 · Cited by 16

A review of chitosan role in milk bioactive-based drug delivery, smart packaging and biosensors: Recent advances and developments

Hasannezhad, H., Bakhshi, A., Mozafari, M., & Naghib, S. M. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.139248 · Cited by 16

A comprehensive perspective of food nanomaterials

Joye, I. J., Corradini, M. G., Duizer, L. M., Bohrer, B. M., LaPointe, G., Farber, J., Spagnuolo, P. A., & Rogers, M. A. (2019) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2019.01.001 · Cited by 16

Biopolymer Nanocomposites and Its Application in Food Processing

Preethi, R., Leena, M. M., Moses, J. A., & Anandharamakrishnan, C. (2020) · Advanced structured materials · doi:10.1007/978-981-15-3560-4_12 · Cited by 16

A review of nanotechnology in food industry with implication for viable outlook and safety issues

Ahmad, K., Ahmad, R., Faizan, M., Farah, Ali, F., Yousaf, M. M., Ali, F., Niaz, W., Khan, T. U., Khan, S., et al. (2025) · Hybrid Advances · doi:10.1016/j.hybadv.2025.100487 · Cited by 15

Capsaicin: pharmacological applications and prospects for drug designing

Gupta, A., Joshi, R., Dewangan, L., Shah, K., Soni, D., Patil, U. K., & Chauhan, N. S. (2024) · Journal of Pharmacy and Pharmacology · doi:10.1093/jpp/rgae150 · Cited by 15

Cinnamaldehyde-loaded chitosan nanoparticles: characterization and antimicrobial activity

(2019) · Biointerface Research in Applied Chemistry · doi:10.33263/briac94.060065 · Cited by 15

Emerging Nanomaterial Applications for Food Packaging and Preservation: Safety Issues and Risk Assessment

Agriopoulou, S., Stamatelopoulou, E., Skiada, V., Tsarouhas, P., & Varzakas, T. H. (2020) · International Electronic Conference on Foods (Foods) · doi:10.3390/foods_2020-07747 · Cited by 14

D‐limonene nanoemulsion: lousicidal activity, stability, and effect on the cuticle of Columbicola columbae

Gadelhaq, S. M., Aboelhadid, S. M., Abdel‐Baki, A. S., Hassan, K. M., Arafa, W. M., Ibrahium, S. M., Al‐Quraishy, S., Hassan, A. O., & Gamal, S. (2022) · Medical and Veterinary Entomology · doi:10.1111/mve.12607 · Cited by 13

Health effects of pharmaceuticals and personal care products

Jamil, K. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816189-0.00005-6 · Cited by 13

Nanotechnology Enabled Packaging Materials

Singh, G. P., Aayush, K., & Yang, T. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-822521-9.00154-4 · Cited by 13

Optimization of Silver Nanoparticle Synthesis by Banana Peel Extract Using Statistical Experimental Design, and Testing of their Antibacterial and Antioxidant Properties

Rigopoulos, N., Thomou, E., Kouloumpis, Α., Λάμπρου, Ρ. Ε., Πετροπουλέα, Β., Gournis, D., Poulios, E., Karantonis, H. C., & Giaouris, E. D. (2018) · Current Pharmaceutical Biotechnology · doi:10.2174/1389201020666181210113654 · Cited by 12

Ball Milling to Produce Composites Based of Natural Clinoptilolite as a Carrier of Salicylate in Bio-Based PA11

Bugatti, V., Bernardo, P., Clarizia, G., Viscusi, G., Vertuccio, L., & Gorrasi, G. (2019) · Polymers · doi:10.3390/polym11040634 · Cited by 12

Silver nanoparticles exert toxic effects in human monocytes and macrophages associated with the disruption of Δψm and release of pro-inflammatory cytokines

Sousa, A., Rufino, A. T., Fernandes, R., Malheiro, A., Carvalho, F. D., Fernandes, E. G. R., & Freitas, M. (2022) · Archives of Toxicology · doi:10.1007/s00204-022-03415-x · Cited by 12

Perinatal exposure to foodborne inorganic nanoparticles: A role in the susceptibility to food allergy?

Issa, M., Rivière, G., Houdeau, É., & Adel‐Patient, K. (2022) · Frontiers in Allergy · doi:10.3389/falgy.2022.1067281 · Cited by 12

Gold Nanoparticles Conjugated with Dendrigraft Poly-L-lysine and Folate-Targeted Poly(ethylene glycol) for siRNA Delivery to Prostate cancer

Minassian, G. B., Ghanem, E., Hage, R. E., & Rahme, K. (2023) · Nanotheranostics · doi:10.7150/ntno.79050 · Cited by 12

Impact of Impurity on the Mean Energy, Heat Capacity, Free Energy, Entropy and Magnetocaloric Effect of Ga1-χAlχAs Quantum Wire

Arora, S., Gupta, Y., Khosla, P., Priyanka, P., & Sharma, R. (2023) · Journal of Low Temperature Physics · doi:10.1007/s10909-023-02948-4 · Cited by 12

Nanoparticles and Antimicrobial Food Packaging

de Azeredo, H. M. C., Otoni, C. G., ASSIS, O. B. G., Correa, D. S., de Moura, M. R., & Mattoso, L. H. C. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.21874-x · Cited by 12

Advanced applications and current status of green nanotechnology in the environmental industry

Bharti, B., Kumar, R., Kumar, H., Li, H., Zha, X., & Ouyang, F. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823137-1.00012-9 · Cited by 12

Synthesis of Biodegradable and Antimicrobial Nanocomposite Films Reinforced for Coffee and Agri-Food Product Preservation

Nguyen, Q. L., Vuong, L. D., Phan, A. N., & Nguyễn, V. D. (2023) · ACS Omega · doi:10.1021/acsomega.3c04017 · Cited by 11

Effect of fortification with CaCO3 nanoparticles obtained from eggshell on the physical and sensory characteristics of three food matrices

Gómez-Alvarez, L. M., & Zapata, J. E. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e24442 · Cited by 11

Introduction to Nanofood

Meghani, N., Dave, S., & Kumar, A. (2020) · Food engineering series · doi:10.1007/978-3-030-44552-2_1 · Cited by 11

Chitosan-coated poly (Ɛ-caprolactone) nanoparticles as acaricide carriers

Berni, E., Barbosa, R. D. M., & Durán, N. (2021) · Ticks and Tick-borne Diseases · doi:10.1016/j.ttbdis.2021.101849 · Cited by 11

Texture, microstructure, and antioxidant characteristics of bio-fermented milk fortified with buttermilk nano-powder

Elkashef, H., Abdel-Mobdy, A. E., & Hassan, A. A.-M. (2021) · International Dairy Journal · doi:10.1016/j.idairyj.2021.105248 · Cited by 11

Recent insight into nanotechnology in fish processing: a knowledge gap analysis

Alak, G., Atamanalp, M., Parlak, V., & Uçar, A. (2023) · Nanotechnology · doi:10.1088/1361-6528/acda9e · Cited by 11

Detection of food toxins, pathogens, and microorganisms using nanotechnology-based sensors

Vijayakumar, G., Venkatesan, S. A., Kannan, V. A., & Perumal, S. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85791-8.00022-7 · Cited by 10

Starch/Carrageenan Blend-Based Biocomposites as Packaging Materials

Suryanto, H., Yanuhar, U., Aminnudin, A., Pradana, Y. R. A., & Bintara, R. D. (2023) · Composites science and technology · doi:10.1007/978-981-19-5327-9_6 · Cited by 11

Production of food bioactive-loaded nanostructures by high-pressure homogenization

Fernandez-Avila, C., Hebishy, E., Donsı̀, F., Arranz, E., & Trujillo, A. J. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815671-1.00006-8 · Cited by 10

Antioxidant and antimicrobial activities of nanosilver-mycomeat composite produced through solid state fermentation of tigernut waste and cassava pulp by Pleurotus pulmonarius

Bamigboye, C. O., Amao, J. A., Fadiora, I. A., Adegboye, J. D., Akinola, O., Alarape, A. A., Oyeleke, O. R., & Adebayo, E. A. (2020) · IOP Conference Series Materials Science and Engineering · doi:10.1088/1757-899x/805/1/012011 · Cited by 10

Review on nanotechnology “Impact on the food services industry”

Saini, P., Kamalesu, Lalita, & Manikanika (2023) · Materials Today Proceedings · doi:10.1016/j.matpr.2023.04.377 · Cited by 10

Active and Intelligent Packaging with Phase Change Materials to Promote the Shelf Life Extension of Food Products

Madhan, S., Santo, C. E., Andrade, L. P., da Silva, P. D., & Gaspar, P. D. (2020) · KnE Engineering · doi:10.18502/keg.v5i6.7037 · Cited by 10

Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions

Kampa, J., Bull, S. P., Signorello, A., Frazier, R. A., & Rodríguez‐García, J. (2023) · npj Science of Food · doi:10.1038/s41538-023-00202-5 · Cited by 9

Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system

Ko, J. A., Kim, J., Doh, H., & Park, H. J. (2023) · Food Science and Biotechnology · doi:10.1007/s10068-023-01386-y · Cited by 9

Fabrication of reusable 3D hierarchically porous air filtration based on multifunctional nanoclay-embedded cellulose electrospun nanofiber

Fallah, A., Tarzi, B. G., Asadi, G., & Farhoodi, M. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.135391 · Cited by 9

Control of Yersiniosis in Rainbow Trout, Oncorhynchus Mykiss : Innovative Non-Antibiotic Feed-Based Strategies – A Review

Abdel‐Latif, H. M. R., Citarasu, T., Turgay, E., Yılmaz, E., Yousefi, M., Shekarabi, S. P. H., Ahmadifar, E., Nowosad, J., Kucharczyk, D., & Yılmaz, S. (2024) · Annals of Animal Science · doi:10.2478/aoas-2024-0087 · Cited by 9

Nanotechnology for the improvement of the quality, properties, and safety of food and agriculture: recent and future trends

Islam, F., Imran, A., Afzaal, M., Zahoor, T., Amjad, N., Wei, C. R., Biswas, S., Fatima, M., Arshad, M. U., Azmat, F., et al. (2024) · Cogent Food & Agriculture · doi:10.1080/23311932.2024.2398857 · Cited by 9

Nanoencapsulation of Spirulina sp. LEB 18 microalgae biomass using electrospray technique and application in chocolate milk

Rasia, T. A., Vaz, B. D. S., Costa, J. A. V., & de Morais, M. G. (2024) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2024.10.002 · Cited by 9

The Biomedical Limitations of Magnetic Nanoparticles and a Biocompatible Alternative in the Form of Magnetotactic Bacteria

Paul, N. L., Carpa, R., Ionescu, R. E., & Popa, C. O. (2025) · Journal of Functional Biomaterials · doi:10.3390/jfb16070231 · Cited by 10

Multifunctional nano-enabled films and coatings for food packaging: a review of advances in active protection and intelligent monitoring

Liu, Y. H., Wang, H., Deng, H., Min, T., Wang, H., Yi, Y., Song, Z., & Zhou, M. (2025) · Food Research International · doi:10.1016/j.foodres.2025.118138 · Cited by 9

Development of Saturated Fat Replacers: Conventional and Nano-Emulsions Stabilised by Lecithin and Hydroxylpropyl Methylcellulose

Kampa, J., Frazier, R. A., & Rodríguez‐García, J. (2022) · Foods · doi:10.3390/foods11162536 · Cited by 9

Magnetic Properties of a Cylindrical Nanotube with Spin-1/2 Core and Spin-3/2 Shell

Hachem, N., & Bouziani, M. E. (2022) · SPIN · doi:10.1142/s2010324722500254 · Cited by 9

Recent developments in detection and therapeutic approaches for antibiotic-resistant bacterial infections

Moorthy, K., Chang, K., Yang, H., Su, W., Chiang, C., & Yuan, Z. (2023) · Journal of Food and Drug Analysis · doi:10.38212/2224-6614.3433 · Cited by 9

Nanostructured Systems to Increase Bioavailability of Food Ingredients

Artiga-Artigas, M., Odriozola‐Serrano, I., Oms‐Oliu, G., & Martín‐Belloso, O. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-814130-4.00002-6 · Cited by 9

Significance of Nanoscience in Food Microbiology: Current Trend and Future Prospects

Kumar, A., Pratush, A., & Bera, S. (2021) · Environmental and microbial biotechnology · doi:10.1007/978-981-15-9916-3_10 · Cited by 9

Precursor Concentration Effect on Physicochemical Properties of Zinc Oxide Nanoparticle Synthesized with Banana Peel Extract

Aziz, R. A. A., Karim, S. F. A., Ibrahim, U. K., & Sanuddin, N. (2019) · Key engineering materials · doi:10.4028/www.scientific.net/kem.797.262 · Cited by 8

La nanotecnologia y su aplicación en alimentos

Ojeda, G. A., Gorman, A. M. A., & Sgroppo, S. C. (2019) · Mundo Nano Revista Interdisciplinaria en Nanociencia y Nanotecnología · doi:10.22201/ceiich.24485691e.2019.23.67747 · Cited by 8

Production of food bioactive-loaded nanostructures by microfluidization

Muñoz, J., Alfaro, M. C., Trujillo-Cayado, L. A., Santos, J., & Martín-Piñero, M. J. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815671-1.00007-x · Cited by 8

Trends and Impact of Nanotechnology in Agro-Food Sector

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