The DOI matches its Crossref record; 150 of the 150 references it cites were found in a registry or an index.
Bioactive peptides from marine processing waste and shellfish: A review
Open accessAbstract
Marine organisms such as fish and shellfish are rich sources of structurally diverse bioactive nitrogenous components. Based on emerging evidence of potential health benefits, these components show significant promise as functional food ingredients. Activities including antihypertensive, antioxidant, anti-microbial, anti-coagulant, anti-diabetic, anti-cancer, immunostimulatory, calcium-binding, hypocholesteremic and appetite suppression have been reported. Fish and shellfish waste components contain significant levels of high quality protein (10–23% (w/w)) which represents a source for biofunctional peptide mining. This review summarises the protein-derived bioactive peptides identified in marine processing waste, molluscs and crustaceans. Moreover, it highlights the potential of proteins derived from these marine organisms as substrates for the generation of biofunctional peptides. It outlines current technologies used in the production, fractionation and purification of marine protein-derived peptides and lists some commercially available products containing marine derived bioactive protein hydrolysates and peptides. Finally, bioactive proteins, non-protein peptides and amino acids found in fish and shellfish are briefly discussed.
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Cites
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Cited by
Sánchez, A., & Vázquez, A. (2017) · Food Quality and Safety · doi:10.1093/fqs/fyx006 · Cited by 868
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
Samtiya, M., Aluko, R. E., Dhewa, T., & Moreno-Rojas, J. M. (2021) · Foods · doi:10.3390/foods10040839 · Cited by 632
Fish Waste: From Problem to Valuable Resource
Coppola, D., Lauritano, C., Palma Esposito, F., Riccio, G., Rizzo, C., & de Pascale, D. (2021) · Marine Drugs · doi:10.3390/md19020116 · Cited by 592
Gamma-aminobutyric acid as a bioactive compound in foods: A review
Diana, M., Quílez, J., & Rafecas, M. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.07.004 · Cited by 473
Torres-León, C., Ramírez-Guzman, N., Londoño-Hernandez, L., Martinez-Medina, G. A., Díaz-Herrera, R., Navarro-Macias, V., Alvarez-Pérez, O. B., Picazo, B., Villarreal-Vázquez, M., Ascacio-Valdes, J., et al. (2018) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2018.00052 · Cited by 383
Metadata
- Authors
- Harnedy, P. A., & FitzGerald, R. J.
- Venue
- Journal of Functional Foods
- Publisher
- Elsevier BV
- Published
- 2012-01
- Volume
- 4
- Issue
- 1
- Pages
- 6-24
- ISSN
- 1756-4646 (ISSN-L)
- OpenAlex
- W2085076969
- Cited by
- 606
- References
- 150
- FWCI
- 11.17
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Harnedy, P. A., & FitzGerald, R. J. (2012). Bioactive peptides from marine processing waste and shellfish: A review. Journal of Functional Foods. https://doi.org/10.1016/j.jff.2011.09.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
