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Cited by 134

The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.

Chronic coffee consumption in the diet-induced obese rat: impact on gut microbiota and serum metabolomics

Cowan, Theresa E., Palmnäs, Marie S.A., Yang, Jaeun, Bomhof, Marc R., Ardell, Kendra L., Reimer, Raylene A., Vogel, Hans J., Shearer, Jane·2014·The Journal of Nutritional Biochemistry
DOI 10.1016/j.jnutbio.2013.12.009
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Research works printed but not linked: 36

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  4. Tunnicliffe, 2008, Coffee, glucose homeostasis, and insulin resistance: physiological mechanisms and mediators, Appl Physiol Nutr Metab., 33, 1290, 10.1139/H08-123 · DOI
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  10. Wu, 2011, Linking long-term dietary patterns with gut microbial enterotypes, Science., 334, 105, 10.1126/science.1208344 · DOI · Paper page
  11. Jaquet, 2009, Impact of coffee consumption on the gut microbiota: a human volunteer study, Int J Food Microbiol, 130, 117, 10.1016/j.ijfoodmicro.2009.01.011 · DOI · Paper page
  12. Mubarak, 2013, Supplementation of a high-fat diet with chlorogenic acid is associated with insulin resistance and hepatic lipid accumulation in mice, J Agric Food Chem, 61, 4371, 10.1021/jf400920x · DOI
  13. Antonio, 2012, Effect of Coffea canephora aqueous extract on microbial counts in ex vivo oral biofilms: a case study, Planta Med., 78, 755, 10.1055/s-0031-1298435 · DOI
  14. Antonio, 2011, Inhibitory properties of Coffea canephora extract against oral bacteria and its effect on demineralisation of deciduous teeth, Arch Oral Biol., 56, 556, 10.1016/j.archoralbio.2010.12.001 · DOI
  15. Daglia, 2007, Isolation, identification, and quantification of roasted coffee antibacterial compounds, J Agric Food Chem., 55, 10208, 10.1021/jf0722607 · DOI
  16. Shearer, 2007, Effects of chronic coffee consumption on glucose kinetics in the conscious rat, Can J Physiol Pharmacol, 85, 823, 10.1139/Y07-070 · DOI
  17. Reimer, 2012, Satiety hormone and metabolomic response to an intermittent high energy diet differs in rats consuming long-term diets high in protein or prebiotic fiber, J Proteome Res., 11, 4065, 10.1021/pr300487s · DOI
  18. Parnell, 2012, Prebiotic fibres dose-dependently increase satiety hormones and alter Bacteroidetes and Firmicutes in lean and obese JCR:LA-cp rats, Br J Nutr., 107, 601, 10.1017/S0007114511003163 · DOI · Paper page
  19. Louie, 2012, Fidaxomicin preserves the intestinal microbiome during and after treatment of Clostridium difficile infection (CDI) and reduces both toxin reexpression and recurrence of CDI, Clin Infect Dis., 55, S132, 10.1093/cid/cis338 · DOI · Paper page
  20. Duggan, 2011, Differentiating short- and long-term effects of diet in the obese mouse using 1H-nuclear magnetic resonance metabolomics, Diabetes Obes Metab., 13, 859, 10.1111/j.1463-1326.2011.01410.x · DOI
  21. Duggan, 2011, Metabolomic response to exercise training in lean and diet-induced obese mice, J Appl Physiol, 110, 1311, 10.1152/japplphysiol.00701.2010 · DOI
  22. Shearer, 2008, Metabolomic profiling of dietary-induced insulin resistance in the high fat-fed C57BL/6J mouse, Diabetes Obes Metab., 10, 950, 10.1111/j.1463-1326.2007.00837.x · DOI
  23. Cho, 2010, Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice, Food Chem Toxicol, 48, 937, 10.1016/j.fct.2010.01.003 · DOI · Paper page
  24. Moy, 2013, Caffeine prevents weight gain and cognitive impairment caused by a high-fat diet while elevating hippocampal BDNF, Physiol Behav., 109, 69, 10.1016/j.physbeh.2012.11.008 · DOI
  25. Panchal, 2012, Coffee extract attenuates changes in cardiovascular and hepatic structure and function without decreasing obesity in high-carbohydrate, high-fat diet-fed male rats, J Nutr, 142, 690, 10.3945/jn.111.153577 · DOI
  26. Beaudoin, 2013, Caffeine ingestion impairs insulin sensitivity in a dose-dependent manner in both men and women, Appl Physiol Nutr Metab., 38, 140, 10.1139/apnm-2012-0201 · DOI
  27. Beaudoin, 2011, An oral lipid challenge and acute intake of caffeinated coffee additively decrease glucose tolerance in healthy men, J Nutr, 141, 574, 10.3945/jn.110.132761 · DOI
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  31. Queipo-Ortuno, 2012, Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers, Am J Clin Nutr., 95, 1323, 10.3945/ajcn.111.027847 · DOI · Paper page
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  35. Wang, 2011, Metabolite profiles and the risk of developing diabetes, Nat Med, 17, 448, 10.1038/nm.2307 · DOI · Paper page
  36. Parkar, 2013, Fecal microbial metabolism of polyphenols and its effects on human gut microbiota, Anaerobe, 12, 10.1016/j.anaerobe.2013.07.009 · DOI · Paper page

Cited by

Metadata

Authors
Cowan, T. E., Palmnäs, M. S. A., Yang, J., Bomhof, M. R., Ardell, K. L., Reimer, R. A., Vogel, H. J., & Shearer, J.
Venue
The Journal of Nutritional Biochemistry
Publisher
Elsevier BV
Published
2014-04
Volume
25
Issue
4
Pages
489-495
ISSN
0955-2863
DOI
10.1016/j.jnutbio.2013.12.009
Cited by
134
References
6
Language
en
Licence
  • www.elsevier.com/tdm/userlicense/1.0/ (tdm)
  • www.elsevier.com/legal/tdmrep-license (tdm)

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Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.