The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Natural bioactive compounds of Citrus limon for food and health
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Phenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Benavente-García, O., & Castillo, J. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8006568 · Cited by 1,158
Potential antimicrobial uses of essential oils in food: is citrus the answer?
Fisher, K., & Phillips, C. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.11.006 · Cited by 644
Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., & Pérez-Álvarez, J. (2008) · Food Control · doi:10.1016/j.foodcont.2007.12.003 · Cited by 449
Fungitoxicity of the essential oil of Citrus sinensis on post-harvest pathogens
Sharma, N., & Tripathi, A. (2006) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-005-9075-3 · Cited by 205
Suppression of adjuvant arthritis by hesperidin in rats and its mechanisms
Li, R., Li, J., Cai, L., Hu, C.-M., & Zhang, L. (2008) · Journal of Pharmacy and Pharmacology · doi:10.1211/jpp.60.2.0011 · Cited by 84
Cited by
Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps
Ramful, D., Tarnus, E., Aruoma, O. I., Bourdon, E., & Bahorun, T. (2011) · Food Research International · doi:10.1016/j.foodres.2011.03.056 · Cited by 317
Spínola, V., Pinto, J., & Castilho, P. C. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.09.163 · Cited by 271
Current and Potential Use of Citrus Essential Oils
Palazzolo, E., Armando Laudicina, V., & Antonietta Germanà, M. (2013) · Current Organic Chemistry · doi:10.2174/13852728113179990122 · Cited by 195
Side streams of plant food processing as a source of valuable compounds: Selected examples
Schieber, A. (2017) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-030216-030135 · Cited by 148
Cejudo-Bastante, M. J., Durán, E., Castro, R., Rodríguez-Dodero, M. C., Natera, R., & García-Barroso, C. (2013) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2012.08.022 · Cited by 30
Metadata
- Authors
- González-Molina, E., Domínguez-Perles, R., Moreno, D. A., & García-Viguera, C.
- Venue
- Journal of Pharmaceutical and Biomedical Analysis
- Publisher
- Elsevier BV
- Published
- 2010-01
- Volume
- 51
- Issue
- 2
- Pages
- 327-345
- ISSN
- 0731-7085 (ISSN-L)
- OpenAlex
- W1978406729
- Cited by
- 550
- References
- 11
- FWCI
- 17.76
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Natural bioactive compounds of Citrus limon for food and health. https://app.cochat.ai/papers/10.1016/j.jpba.2009.07.027
- The paper
- González-Molina, E., Domínguez-Perles, R., Moreno, D. A., & García-Viguera, C. (2010). Natural bioactive compounds of Citrus limon for food and health. Journal of Pharmaceutical and Biomedical Analysis. https://doi.org/10.1016/j.jpba.2009.07.027
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
