The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.
Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties
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Citations
Cites
A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE
WITTE, V. C., KRAUSE, G. F., & BAILEY, M. E. (1970) · Journal of Food Science · doi:10.1111/j.1365-2621.1970.tb04815.x · Cited by 1,319
Singh, R. P., Chidambara Murthy, K. N., & Jayaprakasha, G. K. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010865b · Cited by 1,281
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
Jayaprakasha, G. K., Singh, R. P., & Sakariah, K. K. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00298-3 · Cited by 1,212
Li, Y., Guo, C., Yang, J., Wei, J., Xu, J., & Cheng, S. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.02.033 · Cited by 1,058
The Mechanism of Antioxidant Action in Vitro
Gordon, M. H. (1990) · Food Antioxidants · doi:10.1007/978-94-009-0753-9_1 · Cited by 965
Hunter, R. S., & MacAdam, D. L. (1975) · Cited by 859
Duh, P. (1998) · Journal of the American Oil Chemists' Society · doi:10.1007/s11746-998-0248-8 · Cited by 677
White, H., & Pointer, M. (2002) · SPIE Proceedings · doi:10.1117/12.464657 · Cited by 409
Escarpa, A., & González, M. C. (2001) · Analytica Chimica Acta · doi:10.1016/s0003-2670(00)01188-0 · Cited by 383
Natural antioxidants for food use
Pokorný, J. (1991) · Trends in Food Science & Technology · doi:10.1016/0924-2244(91)90695-f · Cited by 369
Cited by
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
Martins, S., Mussatto, S. I., Martínez-Avila, G., Montañez-Saenz, J., Aguilar, C. N., & Teixeira, J. A. (2011) · Biotechnology Advances · doi:10.1016/j.biotechadv.2011.01.008 · Cited by 734
Pomegranate peel and peel extracts: Chemistry and food features
Akhtar, S., Ismail, T., Fraternale, D., & Sestili, P. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.11.035 · Cited by 574
Derakhshan, Z., Ferrante, M., Tadi, M., Ansari, F., Heydari, A., Hosseini, M. S., Conti, G. O., & Sadrabad, E. K. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.02.023 · Cited by 382
Bazargani-Gilani, B., Aliakbarlu, J., & Tajik, H. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.04.007 · Cited by 223
Jiménez-Moreno, N., Esparza, I., Bimbela, F., Gandía, L. M., & Ancín-Azpilicueta, C. (2020) · Critical Reviews in Environmental Science and Technology · doi:10.1080/10643389.2019.1694819 · Cited by 188
Metadata
- Authors
- Naveena, B. M., Sen, A. R., Vaithiyanathan, S., Babji, Y., & Kondaiah, N.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2008-12
- Volume
- 80
- Issue
- 4
- Pages
- 1304-1308
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2156900512
- Cited by
- 316
- References
- 19
- FWCI
- 12.78
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties. https://app.cochat.ai/papers/10.1016/j.meatsci.2008.06.005
- The paper
- Naveena, B. M., Sen, A. R., Vaithiyanathan, S., Babji, Y., & Kondaiah, N. (2008). Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties. Meat Science. https://doi.org/10.1016/j.meatsci.2008.06.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
