The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Improving functional value of meat products
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002) · Circulation · doi:10.1161/01.cir.0000038493.65177.94 · Cited by 3,707
Bacteriocins: safe, natural antimicrobials for food preservation.
Cleveland, J., Montville, T. J., Nes, I. F., & Chikindas, M. L. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00560-8 · Cited by 1,835
Functional food. Product development, marketing and consumer acceptance—a review
Siró, I., Kápolna, E., Kápolna, B., & Lugasi, A. (2008) · Appetite · doi:10.1016/j.appet.2008.05.060 · Cited by 1,758
Chin, S. F., Liu, W., Storkson, J. M., Ha, Y. L., & Pariza, M. W. (1992) · Journal of Food Composition and Analysis · doi:10.1016/0889-1575(92)90037-k · Cited by 1,197
Effect of conjugated linoleic acid on body composition in mice
Park, Y., Albright, K. J., Liu, W., Storkson, J. M., Cook, M. E., & Pariza, M. W. (1997) · Lipids · doi:10.1007/s11745-997-0109-x · Cited by 1,163
Park, Y., Storkson, J. M., Albright, K. J., Liu, W., & Pariza, M. W. (1999) · Lipids · doi:10.1007/s11745-999-0358-8 · Cited by 815
Sensitivity of food pathogens to garlic (Allium sativum)
Kumar, M., & Berwal, J. S. (1998) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1998.00327.x · Cited by 176 · cited 1×
“Many studies demonstrated that garlic extract was effective in reducing the growth of many pathogens including S. aureus, S. albus, S. typhi, E. coli, L. monocytogenes, A. niger, Acari parasitus, Pseudomonas aeruginosa, and Proteusmorganni (Kumar & Berwal, 1998; Maidment, Dembny, & Harding, 1999).”
Background
Cited by
Functional foods development: Trends and technologies
Betoret, E., Betoret, N., Vidal, D., & Fito, P. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.05.004 · Cited by 329
Innovations in value-addition of edible meat by-products
Toldrá, F., Aristoy, M.-C., Mora, L., & Reig, M. (2012) · Meat Science · doi:10.1016/j.meatsci.2012.04.004 · Cited by 302
Flores, M. (2018) · Meat Science · doi:10.1016/j.meatsci.2018.04.016 · Cited by 264
Vasta, V., & Luciano, G. (2011) · Small Ruminant Research · doi:10.1016/j.smallrumres.2011.09.035 · Cited by 260
Pereira, J., Sathuvan, M., Lorenzo, J. M., Boateng, E. F., Brohi, S. A., & Zhang, W. (2021) · LWT · doi:10.1016/j.lwt.2020.110745 · Cited by 70
Self-citation
Metadata
- Authors
- Zhang, W., Xiao, S., Samaraweera, H., Lee, E. J., & Ahn, D. U.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2010-09
- Volume
- 86
- Issue
- 1
- Pages
- 15-31
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2079873512
- Cited by
- 510
- References
- 9
- FWCI
- 40.15
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Improving functional value of meat products. https://app.cochat.ai/papers/10.1016/j.meatsci.2010.04.018
- The paper
- Zhang, W., Xiao, S., Samaraweera, H., Lee, E. J., & Ahn, D. U. (2010). Improving functional value of meat products. Meat Science. https://doi.org/10.1016/j.meatsci.2010.04.018
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
