Effect of probiotics on lipid profiles in hypercholesterolaemic adults: A meta-analysis of randomized controlled trials
Abstract
Background Recent clinical studies have yielded controversial results regarding the effect of probiotics on lipid profiles. To assess the efficacy of probiotics in lowering serum lipid concentrations, we conducted a meta-analysis of randomized controlled trials (RCTs).Methods Literature from the PubMed, Embase and Cochrane databases were searched and screened. The effects of probiotics on lipid profiles were assessed by mean difference (MD) and 95% confidence interval (CI). All included studies were analyzed using Review Manager 5.3 (Cochrane Collaboration, 2014).Results A total of 19 RCTs, including 967 participants, met the inclusion criteria. Probiotic interventions reduced total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C) compared to controls (placebo or no treatment) by -0.25mmol/L (95% CI: -0.39, -0.12) and -0.17mmol/L (95% CI: -0.25, -0.09), respectively. No significant effects of probiotics on triglyceride (TG) and high-density lipoprotein cholesterol (HDL-C) levels were found. The effects of probiotics on decreasing TC and LDL-C levels were greater for longer intervention times, certain probiotic strains, and in younger mildly hypercholesterolaemic subjects.Conclusion This meta-analysis revealed that the use of probiotics can significantly lower TC and LDL-C levels in hypercholesterolaemic adults, which brings hope for reducing the risk factors for developing cardiovascular disease.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Administration of probiotics can improve markers of cardiovascular diseases, including hypertension and dyslipidemia.
“On the other hand, it has been shown that the administration of probiotic markers of cardiovascular diseases can be improved, including hypertension [148] and dyslipidemia [149,150].”
From The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties (2024) · cites this paper as [149]
Cites
The Cochrane Collaboration's tool for assessing risk of bias in randomised trials
Higgins, J. P. T., Altman, D. G., Gotzsche, P. C., Juni, P., Moher, D., Oxman, A. D., Savovic, J., Schulz, K. F., Weeks, L., Sterne, J. A. C., et al. (2011) · BMJ · doi:10.1136/bmj.d5928 · Cited by 33,817 · see citing works
Assessing the quality of reports of randomized clinical trials: Is blinding necessary?
Jadad, A. R., Moore, R. A., Carroll, D., Jenkinson, C., Reynolds, D. J. M., Gavaghan, D. J., & McQuay, H. J. (1996) · Controlled Clinical Trials · doi:10.1016/0197-2456(95)00134-4 · Cited by 17,582 · see citing works
Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement
Moher, D., Liberati, A., Tetzlaff, J., & Altman, D. G. (2010) · International Journal of Surgery · doi:10.1016/j.ijsu.2010.02.007 · Cited by 12,156 · see citing works
Doron, S., & Snydman, D. R. (2015) · Clinical Infectious Diseases · doi:10.1093/cid/civ085 · Cited by 942 · see citing works
Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings
Ooi, L.-G., & Liong, M. (2010) · International Journal of Molecular Sciences · doi:10.3390/ijms11062499 · Cited by 690 · see citing works
Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases
Kumar, M., Nagpal, R., Kumar, R., Hemalatha, R., Verma, V., Kumar, A., Chakraborty, C., Singh, B., Marotta, F., Jain, S., et al. (2012) · Experimental Diabetes Research · doi:10.1155/2012/902917 · Cited by 439 · see citing works
Klaver, F. A. M., & van der Meer, R. (1993) · Applied and Environmental Microbiology · doi:10.1128/aem.59.4.1120-1124.1993 · Cited by 412 · see citing works
Effect of Lactobacillus plantarum 299v on cardiovascular disease risk factors in smokers
Naruszewicz, M., Johansson, M.-L., Zapolska‐Downar, D., & Bukowska, H. (2002) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.6.1249 · Cited by 365 · see citing works
Removal of Cholesterol by Lactobacilli via Incorporation and Conversion to Coprostanol
Lye, H.-S., Rusul, G., & Liong, M.-T. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2574 · Cited by 338 · see citing works
Xiao, J. Z., Kondo, S., Takahashi, N., Miyaji, K., Oshida, K., Hiramatsu, A., Iwatsuki, K., Kokubo, S., & Hosono, A. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73839-9 · Cited by 322 · see citing works
Anderson, J. W., & Gilliland, S. E. (1999) · Journal of the American College of Nutrition · doi:10.1080/07315724.1999.10718826 · Cited by 303 · see citing works
Jones, M. L., Martoni, C. J., & Prakash, S. (2012) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2012.126 · Cited by 277 · see citing works
Vandenplas, Y., Huys, G. R. B., & Daube, G. (2014) · Jornal de Pediatria · doi:10.1016/j.jped.2014.08.005 · Cited by 218 · see citing works
Xie, N., Cui, Y., Yin, Y.-N., Zhao, X., Yang, J.-W., Wang, Z.-G., Fu, N., Tang, Y., Wang, X.-H., Liu, X.-W., et al. (2011) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-11-53 · Cited by 211 · see citing works
Hypocholesterolaemic effect of a new fermented milk product in healthy middle-aged men.
Agerbæk, M., Gerdes, L. U., & Richelsen, B. (1995) · PubMed · Cited by 196 · see citing works
Cholesterol Removal from Media by Lactococci
Kimoto, H., Ohmomo, S., & Okamoto, T. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74406-8 · Cited by 195 · see citing works
Ataie‐Jafari, A., Larijani, B. A., Majd, H. A., & Tahbaz, F. (2009) · Annals of Nutrition and Metabolism · doi:10.1159/000203284 · Cited by 194 · see citing works
Shimizu, M., Hashiguchi, M., Shiga, T., Tamura, H.-O., & Mochizuki, M. (2015) · PLoS ONE · doi:10.1371/journal.pone.0139795 · Cited by 182 · see citing works
Fuentes, M. C., Lajo, T., Carrión, J. M., & Cuñé, J. (2013) · British Journal of Nutrition · doi:10.1017/s000711451200373x · Cited by 174 · see citing works
St-Onge, M.-P., Farnworth, E. R., Savard, T., Chabot, D., Mafu, A., & Jones, P. J. (2002) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-2-1 · Cited by 167 · see citing works
Costabile, A., Buttarazzi, I., Kolida, S., Quercia, S., Baldini, J., Swann, J. R., Brigidi, P., & Gibson, G. R. (2017) · PLOS ONE · doi:10.1371/journal.pone.0187964 · Cited by 161 · see citing works
Ivey, K. L., Hodgson, J. M., Kerr, D. A., Thompson, P. L., Stojceski, B., & Prince, R. L. (2014) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2014.07.012 · Cited by 159 · see citing works
Cholesterol Assimilation byLactobacillusProbiotic Bacteria: AnIn VitroInvestigation
Tomaro-Duchesneau, C., Jones, M. L., Shah, D., Jain, P., Saha, S., & Prakash, S. (2014) · BioMed Research International · doi:10.1155/2014/380316 · Cited by 152 · see citing works
Valentini, L., Pinto, A., Bourdel‐Marchasson, I., Ostan, R., Brigidi, P., Turroni, S., Hrelia, S., Hrelia, P., Bereswill, S., Fischer, A., et al. (2014) · Clinical Nutrition · doi:10.1016/j.clnu.2014.09.023 · Cited by 144 · see citing works
Effect of Lactobacillus fermentum on serum lipids in subjects with elevated serum cholesterol
Simons, L. A., Amansec, S. G., & Conway, P. L. (2006) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2005.10.009 · Cited by 137 · see citing works
Lactobacillus Effects on Cholesterol: In Vitro and In Vivo Results
Lin, S. Y., Ayres, J. W., Winkler, W., & Sandine, W. E. (1989) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(89)79439-x · Cited by 131 · see citing works
Bukowska, H., Pieczul-Mróz, J., Jastrzebska, M. M., Chełstowski, K., & Naruszewicz, M. (1998) · Atherosclerosis · doi:10.1016/s0021-9150(97)00283-9 · Cited by 106 · see citing works
A double-blind placebo-controlled study of the effects of Lactobacillus acidophilus on plasma lipids
Lewis, S. J., & Burmeister, S. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602139 · Cited by 105 · see citing works
Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia
Bertolami, M., Faludi, A., & Batlouni, M. (1999) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600683 · Cited by 101 · see citing works
Cavallini, D., Manzoni, M. S. J., Bedani, R., Roselino, M. N., Celiberto, L. S., Vendramini, R. C., de Valdez, G., Abdalla, D. S. P., Pinto, R. A., Rosetto, D., et al. (2016) · Nutrients · doi:10.3390/nu8010052 · Cited by 80 · see citing works
Larkin, T., Astheimer, L. B., & Price, W. E. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602910 · Cited by 74 · see citing works
Greany, K. A., Nettleton, J. A., Wangen, K. E., Kurzer, M. S., & Thomas, W. J. (2004) · Journal of Nutrition · doi:10.1093/jn/134.12.3277 · Cited by 73 · see citing works
Hatakka, K., Mutanen, M. L., Holma, R., Saxelin, M., & Korpela, R. (2008) · Journal of the American College of Nutrition · doi:10.1080/07315724.2008.10719723 · Cited by 71 · see citing works
Coronary artery disease: the role of lipids, hypertension and smoking
Keil, U. (2000) · Basic Research in Cardiology · doi:10.1007/s003950070010 · Cited by 64 · see citing works
Rerksuppaphol, S. (2015) · JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH · doi:10.7860/jcdr/2015/11867.5728 · Cited by 62 · see citing works
Andrade, S., & Borges, N. (2009) · Journal of Dairy Research · doi:10.1017/s0022029909990173 · Cited by 57 · see citing works
Potential of probiotics in hypercholesterolemia: A meta-analysis
Puri, S., Sharma, S., & Kurpad, A. V. (2016) · Indian Journal of Public Health · doi:10.4103/0019-557x.195859 · Cited by 37 · see citing works
Fuentes, M. C., Lajo, T., Carrión, J. M., & Cuñé, J. (2016) · Mediterranean Journal of Nutrition and Metabolism · doi:10.3233/mnm-160065 · Cited by 31 · see citing works
Zhang, R., He, L., Zhang, L., Li, C., & Zhu, Q. (2016) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2016.36.1.37 · Cited by 15 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties
Maftei, N.-M., Raileanu, C. R., Balta, A. A., Ambrose, L., Boev, M., Marin, D. B., & Lisa, E. L. (2024) · Microorganisms · doi:10.3390/microorganisms12020234 · Cited by 381 · see citing works
Sources, formulations, advanced delivery and health benefits of probiotics
Roobab, U., Batool, Z., Manzoor, M. F., Shabbir, M. A., Khan, M. R., & Aadil, R. M. (2020) · Current Opinion in Food Science · doi:10.1016/j.cofs.2020.01.003 · Cited by 216 · see citing works
Human microbiome and metabolic health: An overview of systematic reviews
Michels, N., Zouiouich, S., Vanderbauwhede, B., Vanacker, J., Ruiz, B. I. I., & Huybrechts, I. (2022) · Obesity Reviews · doi:10.1111/obr.13409 · Cited by 146 · see citing works
Olas, B. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21249737 · Cited by 103 · see citing works
Agolino, G., Pino, A., Vaccalluzzo, A., Cristofolini, M., Solieri, L., Caggia, C., & Randazzo, C. L. (2024) · Journal of Functional Foods · doi:10.1016/j.jff.2024.106357 · Cited by 87 · see citing works
Role of probiotics and prebiotics in mitigation of different diseases
Manzoor, S., Wani, S. M., Mir, S. A., & Rizwan, D. (2022) · Nutrition · doi:10.1016/j.nut.2022.111602 · Cited by 81 · see citing works
Zarezadeh, M., Musazadeh, V., Faghfouri, A. H., Roshanravan, N., & Dehghan, P. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.2004578 · Cited by 61 · see citing works
Shariff, S., Huey, A. K. S., Soni, N. P., Yahia, A., Hammoud, D., Nazir, A., Uwishema, O., & Wojtara, M. S. (2024) · Annals of Medicine and Surgery · doi:10.1097/ms9.0000000000001744 · Cited by 56 · see citing works
Exploring the Gut Microbiota and Cardiovascular Disease
Murphy, K., O’Donovan, A. N., Caplice, N. M., Ross, R. P., & Stanton, C. (2021) · Metabolites · doi:10.3390/metabo11080493 · Cited by 46 · see citing works
Pavlidou, E., Fasoulas, A., Mantzorou, M., & Giaginis, C. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms232415898 · Cited by 51 · see citing works
Šola, K. F., Vladimir‐Knežević, S., Hrabač, P., Mucalo, I., Saso, L., & Verbanac, D. (2022) · European Journal of Clinical Nutrition · doi:10.1038/s41430-022-01189-0 · Cited by 47 · see citing works
The gut microbiome as a target for adjuvant therapy in obstructive sleep apnea
Badran, M., Mashaqi, S., & Gozal, D. (2020) · Expert Opinion on Therapeutic Targets · doi:10.1080/14728222.2020.1841749 · Cited by 45 · see citing works
Ghorbani, Z., Kazemi, A., Bartolomaeus, T. U. P., Martami, F., Noormohammadi, M., Salari, A., Löber, U., Balou, H. A., Forslund, S. K., & Mahdavi‐Roshan, M. (2022) · Cardiovascular Research · doi:10.1093/cvr/cvac128 · Cited by 44 · see citing works
Trimethylamine N-oxide reduction is related to probiotic strain specificity: A systematic review
Cantero, M. A., Guedes, M. R. A., Fernandes, R., & Lollo, P. C. B. (2022) · Nutrition Research · doi:10.1016/j.nutres.2022.04.001 · Cited by 41 · see citing works
Banaee, M., Sureda, A., & Faggio, C. (2022) · Environmental Toxicology and Pharmacology · doi:10.1016/j.etap.2022.103918 · Cited by 41 · see citing works
Naghipour, A., Amini-Salehi, E., Orang Gorabzarmakhi, M., Shahdkar, M., Fouladi, B., Alipourfard, I., & Sanat, Z. M. (2023) · Systematic Reviews · doi:10.1186/s13643-023-02299-x · Cited by 37 · see citing works
Zaparolli, M. R., Carlos, L. D. O., Wagner, N. R. F., Felicidade, I., da Cruz, M. R., Taconeli, C. A., Fernandes, R., Filho, A. J. B., & Campos, A. C. L. (2021) · Obesity Surgery · doi:10.1007/s11695-021-05222-2 · Cited by 36 · see citing works
Tarrah, A., Cruz, B. C. D. S., Dias, R. S., Duarte, V. D. S., Pakroo, S., de Oliveira, L. L., Pelúzio, M. D. C. G., Corich, V., Giacomini, A., & de Paula, S. O. (2021) · Journal of Applied Microbiology · doi:10.1111/jam.15058 · Cited by 34 · see citing works
Li, X., Xiao, Y., Song, L., Huang, Y., Chu, Q., Zhu, S., Lu, S., Hou, L., Li, Z., Li, J., et al. (2020) · Nutrition · doi:10.1016/j.nut.2020.110966 · Cited by 30 · see citing works
Dieck, H. T., Schön, C., Wagner, T., Pankoke, H., Fluegel, M., & Speckmann, B. (2021) · Nutrients · doi:10.3390/nu14010143 · Cited by 31 · see citing works
Fossi, B. T., Ekabe, D. E., Toukam, L. L., Pambou, H. O. T., Gagneux‐Brunon, A., Céline, N., & Bongué, B. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e11708 · Cited by 30 · see citing works
Salari, A., Mahdavi‐Roshan, M., Kheirkhah, J., & Ghorbani, Z. (2021) · PharmaNutrition · doi:10.1016/j.phanu.2021.100261 · Cited by 22 · see citing works
Huang, J., Xu, Y., Wang, M., Yu, S., Li, Y., Tian, H., Zhang, C., & Li, H. (2023) · FEMS Microbiology Letters · doi:10.1093/femsle/fnad118 · Cited by 17 · see citing works
Wassenaar, T. M., Juncos, V. A., & Zimmermann, K. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22189700 · Cited by 16 · see citing works
Recent progresses in gut microbiome mediates obstructive sleep apnea‐induced cardiovascular diseases
Zhang, X., Zhang, H., Li, S. C., Fang, F., Yin, Y., & Wang, Q. (2024) · FASEB BioAdvances · doi:10.1096/fba.2023-00153 · Cited by 13 · see citing works
Štšepetova, J., Rätsep, M., Gerulis, O., Jõesaar, A., Mikelsaar, M., & Songisepp, E. (2022) · Beneficial Microbes · doi:10.3920/bm2022.0030 · Cited by 13 · see citing works
The Role of Probiotics in Modulating the Gut Microbiome in Alzheimer’s Disease: A Review
Dong, Y., Wu, X., Zhang, Y., Hu, A., Zhou, Q., Yue, X., Liu, Z., & Li, M. (2025) · Foods · doi:10.3390/foods14091531 · Cited by 14 · see citing works
Khan, S., Ahmad, F., & Khalid, N. (2024) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202300675 · Cited by 13 · see citing works
Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake
D’Amico, A., Buzzanca, C., Pistorio, E., Melilli, M. G., & Stefano, V. A. D. (2024) · Beverages · doi:10.3390/beverages10040100 · Cited by 12 · see citing works
Songisepp, E., Štšepetova, J., Rätsep, M., Kuus, L., Piir, A., Kilk, K., & Mikelsaar, M. (2022) · Journal of Functional Foods · doi:10.1016/j.jff.2022.105064 · Cited by 7 · see citing works
Gut microbiota: a new risk factor for atherosclerosis?
Drapkina, O. M., & Маратович, Ж. Л. (2022) · Russian Journal of Preventive Medicine · doi:10.17116/profmed20222511192 · Cited by 6 · see citing works
Probiotics in prevention and treatment of cardiovascular diseases
Przerwa, F., Kukowka, A., Kotrych, K., & Uzar, I. (2021) · Herba Polonica · doi:10.2478/hepo-2021-0026 · Cited by 6 · see citing works
Exploring fermentation of millets: A global perspective and its nutritional boon
Anwar, H. M., Gul, M. Z., Susmitha, K. N. S., Beedu, S. R., & Rupula, K. (2025) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2025.108629 · Cited by 3 · see citing works
Synbiotics in Oral Drug Delivery
Kumar, G., Virmani, T., Sharma, A., Virmani, R., & Pathak, K. (2024) · Springer eBooks · doi:10.1007/978-981-99-5575-6_20 · Cited by 3 · see citing works
Nutraceuticals and Pharmaceuticals
Poluektova, E. A., Герович, Б. А., & Maslennikov, R. V. (2020) · Russian Journal of Gastroenterology Hepatology Coloproctology · doi:10.22416/1382-4376-2020-30-2-68-75 · Cited by 3 · see citing works
Probiotics in the prevention and management of cardiovascular diseases with focus on dyslipidemia
Ramos, C. L., Esteves, E. A., Prates, R. P., Moreno, L. G., & SANTOS, C. D. S. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823733-5.00002-7 · Cited by 2 · see citing works
Nutraceuticals and Lipid Management
Sachinidis, A. G., Nikolić, D., Stoian, A. P., Toth, P. P., & Rizzo, M. (2020) · Contemporary cardiology · doi:10.1007/978-3-030-56514-5_10 · Cited by 2 · see citing works
Lipid status, microbiota and bile acids: clinical and pathogenetic relationships
Успенский, Ю. П., Фоминых, Ю. А., & Наджафова, К. Н. (2022) · University therapeutic journal · doi:10.56871/7123.2022.64.86.001 · Cited by 2 · see citing works
Wang, Y., Wang, J., Zheng, X., Zhang, X., Zeng, X., Wu, Z. F., Pan, D., & Tu, M. (2025) · Food & Function · doi:10.1039/d5fo02697k · Cited by 1 · see citing works
Kiani, Z., Rouhani, M. H., Mahdavi, A., Askari, G., Jamialahmadi, T., Bagherniya, M., & Sahebkar, A. (2023) · Current Medicinal Chemistry · doi:10.2174/0929867331666230815104548 · Cited by 1 · see citing works
Probiotics: present and future
Никитина, Е. А., Орлова, С. В., & Orlova, A. A. (2021) · Medical alphabet · doi:10.33667/2078-5631-2021-21-101-114 · Cited by 1 · see citing works
Антибіотикоасоційована діарея: роль пробіотиків у лікуванні та профілактиці
Українська медична стоматологічна академія, П., Скрипник, І. М., Приходько, Н. П., & Українська медична стоматологічна академія, П. (2021) · Український медичний часопис · doi:10.32471/umj.1680-3051.142.203410
Fossi, B. T., Ekabe, D. E., Toukam, L. L., Pambou, H. O. T., Gagneux-Brunon, A., Nkenfou, C. N., & Bongué, B. (2020) · doi:10.21203/rs.3.rs-106340/v1
Can probiotics and prebiotics contribute to healthy ageing?
Rowland, I. R. (2022) · Nutrition and Healthy Aging · doi:10.3233/nha-210140
Comi, L., Giglione, C., Klinaku, F. T., Parolini, C., Olivieri, C., Ruzza, M., Tollemeto, V., Zurlo, M., Pialorsi, F., Seneci, A., et al. (2023) · European Atherosclerosis Journal · doi:10.56095/eaj.v1i3.20
Yıldız, Y., Topçu, A., Mercantepe, T., Arpa, M., Yıldız, İ. E., & Tümkaya, L. (2025) · Nutrients · doi:10.3390/nu17071150 · Cited by 1 · see citing works
Liang, T., Gu, Q., Liang, Z., Jiang, T., Chen, Y., Chen, T., Dong, B., Gu, B., & Wu, Q. (2025) · Food Science and Human Wellness · doi:10.26599/fshw.2025.9250678
Naghipour, A., Amini‐Salehi, E., Orang Gorabzarmakhi, M., Shahdkar, M., Fouladi, B., Alipourfard, I., & Sanat, Z. M. (2024) · Figshare · doi:10.6084/m9.figshare.26611856
Rocha, M. D. O., Messenburger, G. P., Nuñez, F. F., Lindenau, I., & Pieniz, S. (2026) · Obesity Reviews · doi:10.1111/obr.70158
Khattak, M., Abbas, S. A., Zaryab, U., Bibi, H., Siddiqui, S. A., Khan, B. W., Zeeshan, N., Khan, M. F., Amjad, M. M., Khan, N. A., et al. (2026) · International Journal of Obesity · doi:10.1038/s41366-026-02221-0
Childhood Diet, Gut Microbiota and Early Cardiovascular Risk: A Narrative Review
Mazur, M. J., Malik, A., & Popiołek-Kalisz, J. (2026) · SN Comprehensive Clinical Medicine · doi:10.1007/s42399-026-02746-5
Brar, A., Chhabra, A., & Singh, N. R. (2026) · International Journal of Basic & Clinical Pharmacology · doi:10.18203/2319-2003.ijbcp20263774
- Authors
- Mo, R., Zhang, X., & Yang, Y.
- Affiliations
- Nankai University (CN)
- Corresponding author
- Yang, Yunsheng
- Venue
- Medicina Clínica
- Publisher
- Elsevier BV
- Published
- 2019-06
- Volume
- 152
- Issue
- 12
- Pages
- 473-481
- ISSN
- 0025-7753 (ISSN-L)
- OpenAlex
- W2901833353
- Cited by
- 52
- References
- 39
- Citations by year
- 2026: 4 · 2025: 5 · 2024: 8 · 2023: 4 · 2022: 13 · 2021: 11 · 2020: 7
- FWCI
- 0.45
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Medicina Clínica (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National High Technology Research and Development Program of China (2015AA020701)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Medicine › Surgery › Lipoproteins and Cardiovascular Health
- Health Sciences › Medicine › Surgery › Natural Products and Biological Research
- Keywords
- probiotics, hypercholesterolemia, lipid profile, total cholesterol, LDL cholesterol, triglycerides, HDL cholesterol, cardiovascular risk, intervention duration, probiotic strains, adults, dietary supplementation, effect size heterogeneity, publication bias, risk of bias assessment
- MeSH terms
- Adult, Age Factors, Cardiovascular Diseases, Cholesterol, Humans, Hypercholesterolemia, Lipids, Lipoproteins, HDL, Cholesterol, LDL, Triglycerides, Randomized Controlled Trials as Topic, Probiotics
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review