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Biological significance of dietary polyamines
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Dietary and Gut Microbiota Polyamines in Obesity- and Age-Related Diseases
Ramos-Molina, B., Queipo-Ortuño, M. I., Lambertos, A., Tinahones, F. J., & Peñafiel, R. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00024 · Cited by 226
Lactobacillus rhamnosus GG: An Overview to Explore the Rationale of Its Use in Cancer
Banna, G. L., Torino, F., Marletta, F., Santagati, M., Salemi, R., Cannarozzo, E., Falzone, L., Ferraù, F., & Libra, M. (2017) · Frontiers in Pharmacology · doi:10.3389/fphar.2017.00603 · Cited by 150
Banana (Musa spp.) as a Source of Bioactive Compounds for Health Promotion
Lopes, S., Borges, C. V., de Sousa Cardoso, S. M., de Almeida Pereira da Rocha, M. F., & Maraschin, M. (2020) · Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition · doi:10.1002/9781119528265.ch12 · Cited by 20
Metadata
- Authors
- Larqué, E., Sabater-Molina, M., & Zamora, S.
- Venue
- Nutrition
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 23
- Issue
- 1
- Pages
- 87-95
- ISSN
- 0899-9007 (ISSN-L)
- OpenAlex
- W2056593583
- Cited by
- 305
- References
- 56
- FWCI
- 3.32
- Type
- journal article
- Language
- en
- Open access
- closed
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