Dietary and Gut Microbiota Polyamines in Obesity- and Age-Related Diseases
Open accessAbstract
biosynthesis, catabolism, and transport across the plasma membrane. In mammals, both the production of polyamines and their uptake from the extracellular space are controlled by a set of proteins named antizymes and antizyme inhibitors. Dysregulation of polyamine levels has been implicated in a variety of human pathologies, especially cancer. Additionally, decreases in the intracellular and circulating polyamine levels during aging have been reported. The differences in the polyamine content existing among tissues are mainly due to the endogenous polyamine metabolism. In addition, a part of the tissue polyamines has its origin in the diet or their production by the intestinal microbiome. Emerging evidence has suggested that exogenous polyamines (either orally administrated or synthetized by the gut microbiota) are able to induce longevity in mice, and that spermidine supplementation exerts cardioprotective effects in animal models. Furthermore, the administration of either spermidine or spermine has been shown to be effective for improving glucose homeostasis and insulin sensitivity and reducing adiposity and hepatic fat accumulation in diet-induced obesity mouse models. The exogenous addition of agmatine, a cationic molecule produced through arginine decarboxylation by bacteria and plants, also exerts significant effects on glucose metabolism in obese models, as well as cardioprotective effects. In this review, we will discuss some aspects of polyamine metabolism and transport, how diet can affect circulating and local polyamine levels, and how the modulation of either polyamine intake or polyamine production by gut microbiota can be used for potential therapeutic purposes.
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Tauro-conjugated bile acids, acetate, putrescine, and ornithine are metabolites previously associated with beneficial effects in aging.
“metabolites previously associated with beneficial effects in aging [74, 94]”
From Fecal microbiota transfer between young and aged mice reverses hallmarks of the aging gut, eye, and brain (2022) · cites this paper as [94]
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Self-citationBridging two worlds: Host Microbiota crosstalk in health and dysregulation
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Spermidine prevents high glucose‐induced senescence in HT‐22 cells by upregulation of CB1 receptor
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SLC3A2 and SLC7A2 Mediate the Exogenous Putrescine-Induced Adipocyte Differentiation
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- Authors
- Ramos-Molina, B., Queipo-Ortuño, M. I., Lambertos, A., Tinahones, F. J., & Peñafiel, R.
- Affiliations
- Instituto Murciano de Investigación Biosanitaria (ES)
- Instituto de Salud Carlos III (ES)
- Corresponding author
- Peñafiel, Rafael
- Venue
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Published
- 2019-03-14
- Volume
- 6
- Pages
- 24-24
- ISSN
- 2296-861X (ISSN-L)
- PMC
- PMC6426781
- OpenAlex
- W2921943855
- Cited by
- 226
- References
- 204
- Citations by year
- 2026: 19 · 2025: 30 · 2024: 29 · 2023: 34 · 2022: 31 · 2021: 48 · 2020: 24 · 2019: 10 · 2018: 1
- FWCI
- 2.49
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Frontiers in Nutrition (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Ministerio de Economía, Industria y Competitividad, Gobierno de España
- Fundación Séneca
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Polyamine Metabolism and Applications
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Amino Acid Enzymes and Metabolism
- Keywords
- polyamines, gut microbiota, dietary polyamines, obesity, aging, polyamine metabolism, antizyme, spermidine, spermine, agmatine, glucose homeostasis, insulin sensitivity, cardioprotection, longevity, hepatic lipid accumulation, adiposity, age-related diseases
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