Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

Serum Concentrations of Carotenoids, alpha-Tocopherol, Fatty Acids, and Lipid Peroxides among Japanese in Japan, and Japanese and Caucasians in the US

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A Multi-Country Health Economic Evaluation of Highly Concentrated N-3 Polyunsaturated Fatty Acids in Secondary Prevention after Myocardial Infarction

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Essential fatty acids and cardiovascular disease: the Edinburgh Artery Study

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Fish intake, erythrocyten-3 fatty acid status and metabolic health in Danish adolescent girls and boys

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Cost-effectiveness of omega-3 fatty acid supplements in parenteral nutrition therapy in hospitals: A discrete event simulation model

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Erythrocyte membrane lipids and serum selenium in post-viral and alcoholic cirrhosis

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Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: Higher fish intake or aging-related change in n-3 fatty acid metabolism?

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Highly unsaturated n-3 fatty acids status of Canadian Inuit: International Polar Year Inuit Health Survey, 2007–2008

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trans Fatty acids in the Canadian food supply: an updated analysis

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Low Docosahexaenoic Acid Content in Plasma Phospholipids is Associated with Increased Non‐alcoholic Fatty Liver Disease in China

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Fatty Acids Intake and Depressive Symptomatology in a Greek Sample: An Epidemiological Analysis

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n‐3 PUFA Esterified to Glycerol or as Ethyl Esters Reduce Non‐Fasting Plasma Triacylglycerol in Subjects with Hypertriglyceridemia: A Randomized Trial

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Cryopreservation Prevents Iron-Initiated Highly Unsaturated Fatty Acid Loss during Storage of Human Blood on Chromatography Paper at −20°C,

Metherel, A. H., & Stark, K. D. (2015) · Journal of Nutrition · doi:10.3945/jn.114.203679 · Cited by 31

Serum phospholipid n−3 long-chain polyunsaturated fatty acids and physical and mental health in a population-based survey of New Zealand adolescents and adults

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Omega‐6 and omega‐3 fatty acids predict accelerated decline of peripheral nerve function in older persons

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Serum fatty acid profile in subjects with irritable bowel syndrome

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Omega-3 Fatty Acids Supplementation Does Not Affect Serum Lipids in Chronic Hemodialysis Patients

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Docosahexaenoic acid in red blood cells of women of reproductive age is positively associated with oral contraceptive use and physical activity

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Usefulness of plasma phospholipid N-3 fatty acid levels in predicting dietary fish intake in patients with coronary artery disease

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Effects of canola oil on serum lipids in humans.

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Optimal dose of preoperative enteral immunonutrition for patients with esophageal cancer

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Simultaneous quantification of total eicosapentaenoic acid, docosahexaenoic acid and arachidonic acid in plasma by high‐performance liquid chromatography–tandem mass spectrometry

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Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Events

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Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly

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Increased proportion of docosahexanoic acid and high lipid peroxidation capacity in erythrocytes of stroke patients.

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Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, γ-linolenic acid and dihomo-γ-linolenic acid levels without reducing arachidonic acid concentrations

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Comparison of eicosapentaenoic acid concentrations in plasma between patients with ischemic stroke and control subjects

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Pro-inflammatory Phospholipid Arachidonic Acid/Eicosapentaenoic Acid Ratio of Dysmetabolic Severely Obese Women

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Analytical implications of routine clinical testing for omega‐3 fatty acid biomarkers

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The effect of dietary n−3 polyunsaturated fatty acids on HDL cholesterol in Chukot residentsvs muscovites

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Fish Oil Supplementation During Late Pregnancy Does Not Influence Plasma Lipids or Lipoprotein Levels in Young Adult Offspring

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Relation of Whole Blood n-3 Fatty Acid Levels to Exercise Parameters in Patients With Stable Coronary Artery Disease (from the Heart and Soul Study)

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n-3 Polyunsaturated fatty acids and trans fatty acids in patients with the metabolic syndrome: a case–control study in Korea

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Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil

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Fatty acid analysis by high resolution gas chromatography and mass spectrometry for clinical and experimental applications

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Evaluation of the relation between n−3 and n−6 fatty acid status and parity in nonpregnant women from the Netherlands

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Cost-Effectiveness of Highly Purified Omega-3 Polyunsaturated Fatty Acid Ethyl Esters in the Treatment of Chronic Heart Failure: Results of Markov Modelling in a UK Setting

Cowie, M., Cure, S., Bianic, F., McGuire, A. J., Goodall, G., & Tavazzi, L. (2011) · European Journal of Heart Failure · doi:10.1093/eurjhf/hfr023 · Cited by 26

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Omega-3 fatty acids and multiple sclerosis: relationship to depression

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Familial adenomatous polyposis patients have high levels of arachidonic acid and docosahexaenoic acid and low levels of linoleic acid and α‐linolenic acid in serum phospholipids

Almendingen, K., Høstmark, A. T., FAUSA, O., et al. (2006) · International Journal of Cancer · doi:10.1002/ijc.22337 · Cited by 26

Effect of Omega‐3 Fatty Acid Supplementation on the Arachidonic Acid: Eicosapentaenoic Acid Ratio

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Oxidative stress-mediated essential polyunsaturated fatty acid alterations in female infertility

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Effect of marine lipids on cholesteryl ester transfer and lipoprotein composition in patients with hypercholesterolemia.

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Effects of Eicosapentanoic Acid and Docosahexanoic Acid on Mortality Across Diverse Settings: Systematic Review and Meta-Analysis of Randomized Trials and Prospective Cohorts

Trikalinos, T. A., Lee, J., Moorthy, D., Yu, W. W., Lau, J., Lichtenstein, A. H., & Chung, M. C. (2012) · Cited by 25

Long-term tracking of plasma phospholipid fatty acid concentrations and their correlation with the dietary intake of marine foods in newly diagnosed diabetic patients: results from a follow-up of the HUNT Study, Norway

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Plasma omega-3 and psychological distress among Nunavik Inuit (Canada)

Lucas, M., Dewailly, É., Blanchet, C., Gingras, S., & Holub, B. J. (2009) · Psychiatry Research · doi:10.1016/j.psychres.2008.04.012 · Cited by 24

IMPACT OF DIET ON THE CARDIOVASCULAR RISK PROFILE OF JAPANESE IMMIGRANTS LIVING IN BRAZIL: CONTRIBUTIONS OF WORLD HEALTH ORGANIZATION CARDIAC and MONALISA STUDIES

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Long-chain n-3 fatty acids and classical cardiovascular disease risk factors among the Catalan population

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Influence of n-3 fatty acids on cardiac autonomic activity among Nunavik Inuit adults

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Plasma fatty acids and the risk of metabolic syndrome in ethnic Chinese adults in Taiwan

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Serum Fatty Acid Composition in Normal Japanese and Its Relationship with Dietary Fish and Vegetable Oil Contents and Blood Lipid Levels

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EPA and DHA Status of South Asian and White Canadians Living in the National Capital Region of Canada

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Plasma fatty acids and lipids in two separate, but genetically comparable, icelandic populations

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ω-3 fatty acids and selenium as coronary heart disease risk modifying factors in Asian Indian and Chinese males

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Influence of dietary habits, age and gender on plasma fatty acids levels in a population of healthy Tunisian subjects

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Relationships among the serum omega fatty acid levels, serum C-reactive protein levels and arterial stiffness/wave reflection in Japanese men

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Effect of Fish Oil Supplementation on Quality of Life in a General Population of Older Dutch Subjects: A Randomized, Double‐Blind, Placebo‐Controlled Trial

van de Rest, O., Geleijnse, J. M., Kok, F. J., van Staveren, W. A., Olde-Rikkert, M. G. M., Beekman, A. T. F., & de Groot, C. P. G. M. (2009) · Journal of the American Geriatrics Society · doi:10.1111/j.1532-5415.2009.02361.x · Cited by 23

Egg enrichment with omega-3 fatty acids

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Effect of Intradialytic Intravenous Administration of ω-3 Fatty Acids on Nutritional Status and Inflammatory Response in Hemodialysis Patients: A Pilot Study

Szklarek-Kubicka, M., Fijałkowska-Morawska, J., Zaremba‐Drobnik, D., et al. (2009) · Journal of Renal Nutrition · doi:10.1053/j.jrn.2009.05.007 · Cited by 22

Gastric cancer risk and erythrocyte composition of docosahexaenoic acid with anti-inflammatory effects.

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Circulating Levels of 8 Cytokines and Marine n-3 Fatty Acids and Indices of Obesity in Japanese, White, and Japanese American Middle-Aged Men

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Visual acuity in fish consumers of the Brazilian Amazon: risks and benefits from local diet

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Plasma phospholipid EPA and DHA in relation to atherosclerosis in 61-year-old men

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Effects of Alcohol Intake During Pregnancy on Docosahexaenoic Acid and Arachidonic Acid in Umbilical Cord Vessels of Black Women

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Omega-3 Fatty Acids: The “Japanese” Factor?

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Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: A nested case-control study within a cohort of middle-aged French men and women

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Plasma Polyunsaturated Fatty Acids in Liver Cirrhosis With or Without Chronic Hepatic Encephalopathy: A Preliminary Study

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Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption

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Effects of Dietary Fish Oil and Soy Phosphatidylcholine on Neutrophil Fatty Acid Composition, Superoxide Release, and Adhesion

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Change in Fatty Acid Composition of Serum Lipids in Obese Females after Short-Term Weight Reducing Regimen with the Addition of n-3 Long Chain Polyunsaturated Fatty Acids In Comparison To Controls

Hlavatý, P., Kunešová, M., Gojová, M., TVRZICKÁ, E., Vecka, M., Roubal, P., Hill, M., Hlavatá, K., Kalousková, P., Hainer, V., et al. (2008) · Physiological Research · doi:10.33549/physiolres.931490 · Cited by 21

The cost-effectiveness of omega-3 supplements for prevention of secondary coronary events.

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Fish Oil as an Adjuvant in the Treatment of Hypertension

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Consumption of salmonv.salmon oil capsules: effects onn-3 PUFA and selenium status

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Polyunsaturated Fatty Acids in Cystic Fibrosis Are Related to Nutrition and Clinical Expression of the Disease

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Fish consumption and health in French Polynesia.

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Polyunsaturated fatty acids and blood circulation in the forebrain during a mental arithmetic task

Hamazaki-Fujita, N., Hamazaki, K., Tohno, H., Itomura, M., Terashima, Y., Hamazaki, T., Nakamura, N., & Yomoda, S. (2011) · Brain Research · doi:10.1016/j.brainres.2011.04.044 · Cited by 19

Association Between Vascular Calcification Scores on Plain Radiographs and Fatty Acid Contents of Erythrocyte Membrane in Hemodialysis Patients

Son, Y. K., Lee, S. M., Kim, S. E., Kim, K. H., Lee, S. Y., Bae, H. R., Han, J., Park, Y., & An, W. S. (2011) · Journal of Renal Nutrition · doi:10.1053/j.jrn.2011.01.023 · Cited by 19

Atherosclerosis in coronary arteries and aorta among Greenlanders: an autopsy study

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Omega-3 and omega-6 fatty acid concentrations in red blood cell membranes relate to schizotypal traits in healthy adults

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Tardive dyskinesia and essential fatty acids

Vaddadi, K. S., Vaddadi, K. S., Håkansson, K., Clifford, J., & Waddington, J. L. (2006) · International Review of Psychiatry · doi:10.1080/09540260600583114 · Cited by 19

EFFECT OF EICOSAPENTAENOIC ACID AND DOCOSAHEXAENOIC ACID SUPPLEMENTATIONS TO CONTROL COGNITIVE DECLINE IN DEMENTIA AND ALZHEIMER'S DISEASE: A SYSTEMATIC REVIEW.

Fernandes, D. P. D. S., Rezende, F. A. C., Rocha, G. P., Filgueiras, M. D. S., Moreira, P. R. S., & Alfenas, R. D. C. G. (2015) · PubMed · doi:10.3305/nh.2015.32.2.9111 · Cited by 19

Inhibition of nuclear factor kappa B activation in early stage chronic lymphocytic leukemia by omega 3 fatty acids

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Do Omega-6 andTransFatty Acids Play a Role in Complex Regional Pain Syndrome? A Pilot Study

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Cost and effectiveness of omega-3 fatty acid supplementation in Chinese ICU patients receiving parenteral nutrition

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Fish oil reduces tooth loss mainly through its anti-inflammatory effects?

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Cost-effectiveness analysis of immune-modulating nutritional support for gastrointestinal cancer patients

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The role of socioeconomic status and serum fatty acids in the relationship between intake of animal foods and cardiovascular risk factors

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난소 절제 동물 모델에서 ALA, EPA, DHA와 에스트로겐이 혈중 콜레스테롤 및 중성지방 농도에 미치는 영향

유수민 (2018)