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Dietary patterns and depression risk: A meta-analysis

Li, Ye, Lv, Mei-Rong, Wei, Yan-Jin, Sun, Ling, Zhang, Ji-Xiang, Zhang, Huai-Guo, Li, Bin·2017·Psychiatry Research

DOI 10.1016/j.psychres.2017.04.020

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Abstract

Although some studies have reported potential associations of dietary patterns with depression risk, a consistent perspective hasn't been estimated to date. Therefore, we conducted this meta-analysis to evaluate the relation between dietary patterns and the risk of depression. A literature research was conducted searching MEDLINE and EMBASE databases up to September 2016. In total, 21 studies from ten countries met the inclusion criteria and were included in the present meta-analysis. A dietary pattern characterized by a high intakes of fruit, vegetables, whole grain, fish, olive oil, low-fat dairy and antioxidants and low intakes of animal foods was apparently associated with a decreased risk of depression. A dietary pattern characterized by a high consumption of red and/or processed meat, refined grains, sweets, high-fat dairy products, butter, potatoes and high-fat gravy, and low intakes of fruits and vegetables is associated with an increased risk of depression. The results of this meta-analysis suggest that healthy pattern may decrease the risk of depression, whereas western-style may increase the risk of depression. However, more randomized controlled trails and cohort studies are urgently required to confirm this findings.

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Authors: Li, Y., Lv, M.-R., Wei, Y.-J., Sun, L., Zhang, J.-X., Zhang, H.-G., & Li, B.
Affiliations: Linyi People's Hospital (CN)
Corresponding author: Li, Ye
Li, Bin
ORCID: Li, Ye
Wei, Yan-Jin
Sun, Ling
Li, Bin
Venue: Psychiatry Research
Publisher: Elsevier BV
Published: 2017-07
Volume: 253
Pages: 373-382
ISSN: 0165-1781 (ISSN-L)
DOI: 10.1016/j.psychres.2017.04.020
OpenAlex: W2606719128
Cited by: 599
References: 49
Citations by year: 2026: 42 · 2025: 97 · 2024: 74 · 2023: 70 · 2022: 79 · 2021: 79 · 2020: 65 · 2019: 51 · 2018: 32 · 2017: 10
FWCI: 7.02
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Psychiatry Research (publishedVersion)
PubMed (publishedVersion)
Funders: Natural Science Foundation of Shandong Province (ZR2014HP026)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Health Sciences › Medicine › Psychiatry and Mental health › Mental Health Treatment and Access
Keywords: dietary habits, depression risk, Mediterranean diet, Western diet, fruit and vegetable intake, whole grains, fish consumption, olive oil, red and processed meat, refined grains, milk fat, antioxidants, mental health
MeSH terms: Animals, Depression, Diet, Eating, Feeding Behavior, Female, Food, Humans, Male, Risk Factors

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Dietary patterns and depression risk: A meta-analysis

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