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Effect of citric acid on antioxidant activity of red bean (Phaseolus calcaratus L.) under Cr+6 stress

Mahdavian, Kobra·2021·South African Journal of Botany
DOI 10.1016/j.sajb.2021.02.002
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Metadata

Authors
Mahdavian, K.
Venue
South African Journal of Botany
Publisher
Elsevier BV
Published
2021-07
Volume
139
Pages
83-91
ISSN
0254-6299
DOI
10.1016/j.sajb.2021.02.002
Cited by
31
References
0
Language
en
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Mahdavian, K. (2021). Effect of citric acid on antioxidant activity of red bean (Phaseolus calcaratus L.) under Cr+6 stress. South African Journal of Botany. https://doi.org/10.1016/j.sajb.2021.02.002

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