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Organic chelates decrease phytotoxic effects and enhance chromium uptake by regulating chromium-speciation in castor bean (Ricinus communis L.)

Qureshi, Freeha Fatima, Ashraf, Muhammad Arslan, Rasheed, Rizwan, Ali, Shafaqat, Hussain, Iqbal, Ahmed, Aftab, Iqbal, Muhammad·2020·Science of The Total Environment
DOI 10.1016/j.scitotenv.2020.137061
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Metadata

Authors
Qureshi, F. F., Ashraf, M. A., Rasheed, R., Ali, S., Hussain, I., Ahmed, A., & Iqbal, M.
Venue
Science of The Total Environment
Publisher
Elsevier BV
Published
2020-05
Volume
716
Pages
137061
ISSN
0048-9697
DOI
10.1016/j.scitotenv.2020.137061
Cited by
79
References
2
Language
en
Licence
  • www.elsevier.com/tdm/userlicense/1.0/ (tdm)
  • www.elsevier.com/legal/tdmrep-license (tdm)

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CoChat. (2026). Citation check: Organic chelates decrease phytotoxic effects and enhance chromium uptake by regulating chromium-speciation in castor bean (Ricinus communis L.). https://app.cochat.ai/papers/10.1016/j.scitotenv.2020.137061
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Qureshi, F. F., Ashraf, M. A., Rasheed, R., Ali, S., Hussain, I., Ahmed, A., & Iqbal, M. (2020). Organic chelates decrease phytotoxic effects and enhance chromium uptake by regulating chromium-speciation in castor bean (Ricinus communis L.). Science of The Total Environment. https://doi.org/10.1016/j.scitotenv.2020.137061

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