The DOI matches its Crossref record; 31 of the 31 references it cites were found in a registry or an index.
Ultrasound assisted extraction of polyphenols from black chokeberry
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Citations
Cites
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
Stress-Induced Phenylpropanoid Metabolism.
Dixon, R. A., & Paiva, N. L. (1995) · The Plant Cell · doi:10.1105/tpc.7.7.1085 · Cited by 4,634
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
An overview of the ultrasonically assisted extraction of bioactive principles from herbs
Vinatoru, M. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00071-2 · Cited by 1,140
Spigno, G., Tramelli, L., & De Faveri, D. M. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.10.021 · Cited by 1,061
Wu, X., Gu, L., Prior, R. L., & McKay, S. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0486850 · Cited by 767
Khan, M. K., Abert-Vian, M., Fabiano-Tixier, A.-S., Dangles, O., & Chemat, F. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.046 · Cited by 725
Anthocyanins as natural food colours—selected aspects
Bridle, P., & Timberlake, C. F. (1997) · Food Chemistry · doi:10.1016/s0308-8146(96)00222-1 · Cited by 641
Investigation of the effects of ultrasound on vegetal tissues during solvent extraction
Toma, M., Vinatoru, M., Paniwnyk, L., & Mason, T. J. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(00)00033-x · Cited by 626
Cited by
Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources
Medina-Torres, N., Ayora-Talavera, T., Espinosa-Andrews, H., Sánchez-Contreras, A., & Pacheco, N. (2017) · Agronomy · doi:10.3390/agronomy7030047 · Cited by 502
Boukroufa, M., Boutekedjiret, C., Petigny, L., Rakotomanomana, N., & Chemat, F. (2015) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.11.015 · Cited by 392
Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, V., Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K., & Barba, F. J. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.01.002 · Cited by 356
Techniques and modeling of polyphenol extraction from food: A review
Sridhar, A., Ponnuchamy, M., Kumar, P. S., Kapoor, A., Vo, D.-V. N., & Prabhakar, S. (2021) · Environmental Chemistry Letters · doi:10.1007/s10311-021-01217-8 · Cited by 348
Mehmood, A., Ishaq, M., Zhao, L., Yaqoob, S., Safdar, B., Nadeem, M., Munir, M., & Wang, C. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.10.013 · Cited by 184
Metadata
- Authors
- Galvan d’Alessandro, L., Kriaa, K., Nikov, I., & Dimitrov, K.
- Venue
- Separation and Purification Technology
- Publisher
- Elsevier BV
- Published
- 2012-06
- Volume
- 93
- Pages
- 42-47
- ISSN
- 1383-5866 (ISSN-L)
- OpenAlex
- W2068279334
- Cited by
- 320
- References
- 31
- FWCI
- 7.33
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Ultrasound assisted extraction of polyphenols from black chokeberry. https://app.cochat.ai/papers/10.1016/j.seppur.2012.03.024
- The paper
- Galvan d’Alessandro, L., Kriaa, K., Nikov, I., & Dimitrov, K. (2012). Ultrasound assisted extraction of polyphenols from black chokeberry. Separation and Purification Technology. https://doi.org/10.1016/j.seppur.2012.03.024
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
