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Phenolic profiles, antioxidant, and antiproliferative activities of turmeric (Curcuma longa)

Yang, Q., Cheng, L., Zhang, T., Yaron, S., Jiang, H., Sui, Z., & Corke, H. (2020) · Industrial Crops and Products · doi:10.1016/j.indcrop.2020.112561 · Cited by 88 · see citing works

Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation

Escher, G. B., Marques, M. B., do Carmo, M. A. V., Azevedo, L. C., Furtado, M. M., Sant’Ana, A. S., Silva-Santos, M. C., Genovese, M. I., Wen, M., Zhang, L., et al. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108763 · Cited by 84 · see citing works

Advances in structures required of polyphenols for xanthine oxidase inhibition

Liu, L., Zhang, L., Ren, L., & Xie, Y. (2020) · Food Frontiers · doi:10.1002/fft2.27 · Cited by 76 · see citing works

Study on optimization of ultrasonic assisted extraction of phenolic compounds from rye bran

Iftikhar, M., Zhang, H., Iftikhar, A., Raza, A., Begum, N., Tahamina, A., Syed, H., Khan, M., & Wang, J. (2020) · LWT · doi:10.1016/j.lwt.2020.110243 · Cited by 70 · see citing works

The Evolution of Sonochemistry: From the Beginnings to Novel Applications

Pérez, A. R., & Esquivel, K. (2024) · ChemPlusChem · doi:10.1002/cplu.202300660 · Cited by 66 · see citing works

Radio frequency-assisted enzymatic extraction of anthocyanins from Akebia trifoliata (Thunb.) Koidz. flowers: Process optimization, structure, and bioactivity determination

Jiang, Y., Ding, Y., Wang, D., Deng, Y., & Zhao, Y. (2020) · Industrial Crops and Products · doi:10.1016/j.indcrop.2020.112327 · Cited by 64 · see citing works

Green ultrasound-assisted natural deep eutectic solvent extraction of phenolic compounds from waste broccoli leaves: Optimization, identification, biological activity, and structural characterization

Cao, Y., Song, Z., Dong, C., Ni, W., Xin, K., Yu, Q., & Han, L. (2023) · LWT · doi:10.1016/j.lwt.2023.115407 · Cited by 64 · see citing works

Comparative evaluation of anthocyanin pigment yield and its attributes from Butterfly pea (Clitorea ternatea L.) flowers as prospective food colorant using different extraction methods

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Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods

Patra, A., Prasath, V. A., Pandiselvam, R., Sutar, P. P., & Jeevarathinam, G. (2022) · Food Control · doi:10.1016/j.foodcont.2022.109268 · Cited by 57 · see citing works

Hot water extraction, ultrasound, microwave and pectinase-assisted extraction of anthocyanins from blue pea flower

Gamage, G. C. V., & Choo, W. S. (2023) · Food Chemistry Advances · doi:10.1016/j.focha.2023.100209 · Cited by 55 · see citing works

Green solvent extraction and eco-friendly novel techniques of bioactive compounds from plant waste: Applications, future perspective and circular economy

Shahbaz, M., Riaz, M., Momal, U., Rasool, I. F. U., Naeem, H., Raza, N., Moreno, A., Khalid, W., & Esatbeyoglu, T. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101434 · Cited by 60 · see citing works

Nutritional and medicinal plants as potential sources of enzyme inhibitors toward the bioactive functional foods: an updated review

Saleem, H., Yaqub, A., Rafique, R., Chohan, T. A., Malik, D.-E.-S., Tousif, M. I., Khurshid, U., Ahemad, N., Ramasubburayan, R., & Rengasamy, K. R. R. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2217264 · Cited by 53 · see citing works

Ultrasound-assisted extraction of polyphenols from Chinese propolis

Peng, S., Zhu, M., Li, S., Ma, X., & Hu, F. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.1131959 · Cited by 52 · see citing works

Optimization of ultrasound-assisted extraction of anthocyanins and bioactive compounds from butterfly pea petals using Taguchi method and Grey relational analysis

Salacheep, S., Kasemsiri, P., Pongsa, U., Okhawilai, M., Chindaprasirt, P., & Hızıroǧlu, S. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04404-7 · Cited by 51 · see citing works

Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity Determination

Xue, H., Tan, J., Li, Q., Tang, J., & Cai, X. (2021) · Food Analytical Methods · doi:10.1007/s12161-021-01976-8 · Cited by 51 · see citing works

Multifunctional fish gelatin film incorporated with chitosan carbon dots and butterfly pea flower anthocyanins for active/smart packaging of Pacific white shrimp

Ponnusamy, A., Khan, A., Prodpran, T., Rhim, J., & Benjakul, S. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105483 · Cited by 51 · see citing works

High-intensity ultrasound energy density: How different modes of application influence the quality parameters of a dairy beverage

Monteiro, S. H. M. C., Silva, E. K., Guimarães, J. T., Freitas, M. Q., Meireles, M. A. A., & da Cruz, A. G. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104928 · Cited by 51 · see citing works

Biosynthesized Fe- and Ag-doped ZnO nanoparticles using aqueous extract of Clitoria ternatea Linn for enhancement of sonocatalytic degradation of Congo red

Chan, Y. Y., Pang, Y. L., Lim, S., Lai, C. W., Abdullah, A. Z., & Chong, W. C. (2019) · Environmental Science and Pollution Research · doi:10.1007/s11356-019-06583-z · Cited by 48 · see citing works

Clitoria ternatea blue petal extract protects against obesity, oxidative stress, and inflammation induced by a high-fat, high-fructose diet in C57BL/6 mice

Wang, Y., Liu, T., Xie, Y., Li, N., Liu, Y., Wen, J., Zhang, M., Feng, W., Huang, J., Guo, Y., et al. (2022) · Food Research International · doi:10.1016/j.foodres.2022.112008 · Cited by 47 · see citing works

Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique

Saini, A., Panesar, P. S., & Bera, M. B. (2020) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-020-00605-4 · Cited by 46 · see citing works

Optimization of the green extraction of polyphenols from the edible flower Clitoria ternatea by high-power ultrasound: A comparative study with conventional extraction techniques

Santos, L. G., & Martins, V. G. (2023) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2023.100458 · Cited by 45 · see citing works

High-intensity ultrasound-assisted recovery of cinnamyl alcohol glycosides from Rhodiola rosea roots: Effect of probe diameter on the ultrasound energy performance for the extraction of bioactive compounds

Silva, E. K., & Saldaña, M. D. A. (2020) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2020.05.012 · Cited by 44 · see citing works

The effect of choline chloride-butanediol based deep eutectic solvents on ultrasound-assisted extraction, antioxidant activity and stability of anthocyanins extracted from Perilla frutescens (L.) Britt.

Bu, F., Zhao, Y., Li, B., Zhang, X., & Li, J. (2023) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2023.101000 · Cited by 39 · see citing works

Effects of ultrasonic-assisted natural deep eutectic solvent on the extraction rate, stability and antifungal ability of polyphenols from Cabernet Sauvignon seeds

Sun, P., Yang, W., Sun, T., Tang, Y., Li, M., Cheng, S., & Chen, G. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114674 · Cited by 39 · see citing works

Ultrasound-microwave assisted extraction of flavonoid compounds from Eucommia ulmoides leaves and an evaluation of their antioxidant and antibacterial activities

Wang, X., Peng, M.-J., Wang, Z.-H., Yang, Q.-L., & Peng, S. (2020) · Archives of Biological Sciences · doi:10.2298/abs191216015w · Cited by 34 · see citing works

The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research

Grzebieniarz, W., Tkaczewska, J., Juszczak, L., Kawecka, A. K., Krzyściak, P., Nowak, N., Guzik, P., Kasprzak, M., Janik, M., & Jamróz, E. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.135612 · Cited by 34 · see citing works

Clitoria ternatea flower extract: Biopolymer composite-based triboelectric nanogenerator as a self-powered smart counter

Ahmed, R. F. S. M., Swamy, S. K. K., Chandrasekhar, G. S., Ankanathappa, S. M., Chandrasekhar, A., & Krishnaveni, S. (2023) · Surfaces and Interfaces · doi:10.1016/j.surfin.2023.103369 · Cited by 33 · see citing works

Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes

Fernandes, A. C. F., Santana, Á. L., Martins, I. M., Moreira, D. K. T., Macedo, J. A., & Macêdo, G. A. (2020) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2020.1737941 · Cited by 31 · see citing works

Comparison of extraction methods on anthocyanin pigment attributes from mangosteen (Garcinia mangostana L.) fruit rind as potential food colourant

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The role of activated carbon in boosting the activity of clitoria ternatea powder photocatalyst for hydrogen production

Sofi’i, Y. K., Siswanto, E., Winarto, W., Ueda, T., & Wardana, I. N. G. (2020) · International Journal of Hydrogen Energy · doi:10.1016/j.ijhydene.2020.05.103 · Cited by 30 · see citing works

Pomegranate fruit peel: A sustainable bioresource in food preservation

Mohlamonyane, M. J., Adeyemi, J. O., & Fawole, O. A. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105532 · Cited by 33 · see citing works

Anthocyanin from butterfly pea flowers (Clitoria ternatea) by ultrasonic-assisted extraction

Syafaatullah, A. Q., Amira, A., Hidayati, S., & Mahfud, M. (2020) · AIP conference proceedings · doi:10.1063/5.0005289 · Cited by 29 · see citing works

Characterization of Bioactive Metabolites and Antioxidant Activities in Solid and Liquid Fractions of Fresh Duckweed (Wolffia globosa) Subjected to Different Cell Wall Rupture Methods

Yadav, N. K., Patel, A. B., Debbarma, S., Priyadarshini, M. B., & Priyadarshi, H. (2024) · ACS Omega · doi:10.1021/acsomega.3c09674 · Cited by 28 · see citing works

Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with Ultrasonication

Javed, M., Belwal, T., Ruyuan, Z., Xu, Y., Li, L., & Luo, Z. (2022) · Food and Bioprocess Technology · doi:10.1007/s11947-022-02793-5 · Cited by 28 · see citing works

Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability

Zaky, A. A., Witrowa‐Rajchert, D., & Nowacka, M. (2025) · Food Safety and Health · doi:10.1002/fsh3.70012 · Cited by 28 · see citing works

Starch-PVA based films with Clitoria ternatea flower extract: Characterization, phenolic compounds release and compostability

do Nascimento, J. V., Silva, K. A., Giuliangeli, V. C., Mendes, A. L. D., Piai, L. P., Michels, R. N., Bosco, T. C. D., Ströher, G. R., & Shirai, M. A. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.128232 · Cited by 26 · see citing works

Exploring the impact of co-extracted cell wall polysaccharides on the stability of blueberry anthocyanins in deep eutectic solvent

Chen, M., Luo, D., Yang, Y., Lahaye, M., Tang, T., Lan, W., Lee, K., & Liu, Y. (2024) · Chemical Engineering Journal · doi:10.1016/j.cej.2024.153065 · Cited by 26 · see citing works

Extraction of anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam: Response surface modeling for optimization of the operation conditions

Pham, T. N., Nguyen, D. C., Lam, T. D., Thinh, P. V., Le, X.-T., Nguyen, D. V. V., Quang, H. V., Nguyen, T. D., & Bạch, L. G. (2019) · IOP Conference Series Materials Science and Engineering · doi:10.1088/1757-899x/542/1/012032 · Cited by 26 · see citing works

Stevia residue extract alone and combination with allopurinol attenuate hyperuricemia in fructose–PO‐induced hyperuricemic mice

Mehmood, A., Zhao, L., Wang, C., Hossen, I., & Nadeem, M. (2019) · Journal of Food Biochemistry · doi:10.1111/jfbc.13087 · Cited by 26 · see citing works

Novel angiotensin‐converting enzyme ( ACE ) inhibitory mechanism of peptides from Macadamia integrifolia antimicrobial protein 2 ( MiAMP2 )

Mehmood, A., Pan, F., Ai, X., Tang, X., Cai, S., Soliman, M. M., Albogami, S. M., Usman, M. A., Murtaza, M. A., Nie, Y., et al. (2022) · Journal of Food Biochemistry · doi:10.1111/jfbc.14168 · Cited by 25 · see citing works

Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants

Ishaq, M. S., Mehmood, A., Rehman, A. U., Zad, O. D., Li, J., Zhao, L., Wang, C., Hossen, I., Naveed, M., & Lian, Y. (2019) · Journal of Food Biochemistry · doi:10.1111/jfbc.13111 · Cited by 24 · see citing works

Influence of amylose content on phenolics fortification of different rice varieties with butterfly pea (Clitoria ternatea) flower extract through parboiling

Ramli, M. E., Salleh, R. M., Tajarudin, H. A., & Zulkurnain, M. (2021) · LWT · doi:10.1016/j.lwt.2021.111493 · Cited by 23 · see citing works

Sonication and Microwave Processing of Phalsa Drink: A Synergistic Approach

Nadeem, M., Ghaffar, A., Hashim, M. M., Murtaza, M. A., Ranjha, M. M. A. N., Mehmood, A., & Riaz, M. N. (2021) · International Journal of Fruit Science · doi:10.1080/15538362.2021.1965942 · Cited by 23 · see citing works

Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers

Gil, K. A., Jokić, S., Cikoš, A.-M., Banožić, M., Jakovljević, M., Fais, A., & Tuberoso, C. I. G. (2023) · Plants · doi:10.3390/plants12071461 · Cited by 23 · see citing works

Variation of isoflavone content and DPPH• scavenging capacity of phytohormone-treated seedlings after in vitro germination of cape broom (Genista monspessulana)

Meza, A. B. C., Rojas, P., Cely-Veloza, W., Guerrero-Perilla, C., & Coy-Barrera, E. D. (2019) · South African Journal of Botany · doi:10.1016/j.sajb.2019.12.006 · Cited by 23 · see citing works

Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches

Yaqoob, S., Imtiaz, A., Khalifa, I., Maqsood, S., Ullah, R., Shahat, A. A., Al‐Asmari, F., Murtaza, M. S., Qian, J.-Y., & Ma, Y. (2024) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2024.107117 · Cited by 22 · see citing works

Efficient recovery of procyanidins from grape residue by UAE-NADES and macroporous resin

Wang, C., You, Y., Huang, W., & Zhan, J. (2025) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2025.107400 · Cited by 22 · see citing works

Effect of Radiofrequency Pre-treatment on the Extraction of Bioactives from Clitoria ternatea and Hibiscus rosa sinensis and Insights to Enzyme Inhibitory Activities

Kochadai, N., Bhosale, Y. K., & Sinija, V. R. (2022) · Food and Bioprocess Technology · doi:10.1007/s11947-022-02770-y · Cited by 22 · see citing works

Ultrasonic-assisted extraction-synergistic deep eutectic solvents for green and efficient incremental extraction of Paris polyphylla saponins

Liu, J.-Z., Lin, Z., Kong, W.-H., Zhang, C., Yuan, Q., Fu, Y., & Cui, Q. (2022) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2022.120644 · Cited by 23 · see citing works

Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals

Singh, R., Yu, C., Chen, G., Chen, C.-H., Sinaki, N. Y., Lin, J., & Köksel, F. (2022) · Foods · doi:10.3390/foods11213447 · Cited by 22 · see citing works

Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme

Romruen, O., Kaewprachu, P., Karbowiak, T., & Rawdkuen, S. (2022) · Polymers · doi:10.3390/polym14225042 · Cited by 22 · see citing works

Optimization of aqueous extraction of blue dye from butterfly pea flower

Baskaran, A., Mudalib, S. K. A., & Izhab, I. (2019) · Journal of Physics Conference Series · doi:10.1088/1742-6596/1358/1/012001 · Cited by 22 · see citing works

Isolation of cellulose and synthesis of nanocellulose from banana (Musa acuminata) rachis fibre and their utilization and characterization as bioactive aerogels

Basumatary, B., & Mahanta, C. L. (2023) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-023-04260-3 · Cited by 21 · see citing works

Effect of Sonication on the Functional Properties of Different Citrus Fruit Juices

Nadeem, M., Ranjha, M. M. A. N., Ameer, K., Ainee, A., Yasmin, Z., Javaria, S., & Teferra, T. F. (2022) · International Journal of Fruit Science · doi:10.1080/15538362.2022.2079584 · Cited by 19 · see citing works

Metabolite, volatile and antioxidant profiles of black garlic stored in different packaging materials

Ding, Y., Zhou, X., Zhong, Y. X., Wang, D., Dai, B., & Deng, Y. (2021) · Food Control · doi:10.1016/j.foodcont.2021.108131 · Cited by 19 · see citing works

In vitro and in silico Xanthine Oxidase Inhibitory Activity of Selected Phytochemicals Widely Present in Various Edible Plants

Mehmood, A., Rehman, A. U., Ishaq, M. S., Zhao, L., Li, J., Usman, M. A., Zhao, L., Rehman, A., Zad, O. D., & Wang, C. (2020) · Combinatorial Chemistry & High Throughput Screening · doi:10.2174/1386207323666200428075224 · Cited by 18 · see citing works

Processing of Distillery Stillage to Recover Phenolic Compounds with Ultrasound-Assisted and Microwave-Assisted Extractions

Mikucka, W., Zielińska, M., Bułkowska, K., & Witońska, I. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19052709 · Cited by 18 · see citing works

From tradition to technology: A comprehensive review of contemporary food design

山下, 博., Abidin, M. R. Z., & Karim, S. A. (2024) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2024.100977 · Cited by 18 · see citing works

Synergistic enhancement in the mulberry juice’s antioxidant activity by using lactic acid bacteria co-culture fermentation

Yaqoob, S., Gouda, M., Mubeen, B., Imtiaz, A., Murtaza, M. S., Awan, K. A., Rehman, A., Alsulami, T. S., Khalifa, I., & Ma, Y. (2025) · Scientific Reports · doi:10.1038/s41598-024-81023-8 · Cited by 17 · see citing works

Identification of anti-hyperuricemic components from Coix seed

Sui, Y., Xu, D., & Sun, X. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.102461 · Cited by 17 · see citing works

Impact of different thin layer drying temperatures on the drying time and quality of butterfly pea flowers

Thủy, N. M., Minh, V. Q., Ben, T. C., Ha, H. T. N., & Tài, N. V. (2021) · Food Research · doi:10.26656/fr.2017.5(6).328 · Cited by 17 · see citing works

Antioxidant or pro-oxidant and glutathione transferase P1-1 inhibiting activities for Tamarindus indica seeds and their cytotoxic effect on MCF-7 cancer cell line

Guneidy, R. A., Gad, A. M., Zaki, E. R., Ibrahim, F. M., & Shokeer, A. (2020) · Journal of Genetic Engineering and Biotechnology · doi:10.1186/s43141-020-00077-z · Cited by 16 · see citing works

Emerging technologies for the recovery of bioactive compounds from saffron species

Shinwari, K. J. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-821219-6.00004-x · Cited by 17 · see citing works

Comparison of extraction methods of phytochemical compounds from white flower variety of Melastoma malabathricum

Lee, T. H., Lee, C. H., Ong, P. Y., Wong, S. L., Hamdan, N., Yaakob, H., Azmi, N. A., Khoo, S. C., Zakaria, Z. A., & Cheng, K. (2022) · South African Journal of Botany · doi:10.1016/j.sajb.2022.04.026 · Cited by 21 · see citing works

Green and miniaturized ultrasonic-assisted extraction using natural deep eutectic solvents to extract phenolic compounds from tea samples

Carbonell‐Rozas, L., Romero‐González, R., & Frenich, A. G. (2024) · Advances in Sample Preparation · doi:10.1016/j.sampre.2024.100128 · Cited by 14 · see citing works

Green and sustainable technologies for extraction of carotenoids from natural sources: a comprehensive review

Sharma, S., Dedha, A., Gupta, M. M., Singh, N., Gautam, A., & Kumari, A. (2024) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2024.2402905 · Cited by 14 · see citing works

Development of kombucha-like beverage using butterfly pea flower extract with the addition of tender coconut water

Aksornsri, T., Chaturapornchai, N., Jitsayen, N., Rojjanapaitoontip, P., & Peanparkdee, M. (2023) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2023.100825 · Cited by 13 · see citing works

The Traditional Uses, Phytochemistry, and Pharmacological Effects of Clitoria ternatea: A Review

Ashraf, K., Adlin, N. F., Basri, A. N., Ahmad, W., & Sultan, S. (2023) · Indian Journal of Pharmaceutical Education and Research · doi:10.5530/ijper.58.1.1 · Cited by 13 · see citing works

Specific extraction of bioactive flavonoids from Torreya grandis pomace using magnetic nanoparticles modified with a ChCl/acetamide deep eutectic solvent

Jiang, W., Liu, K., Huan, W., Wu, X., Zhu, M., Tao, H., Song, L., & Gao, F. (2024) · LWT · doi:10.1016/j.lwt.2024.116914 · Cited by 13 · see citing works

Extraction and characterization of phytochemicals from Bauhinia variegata flowers using ultrasound and microwave techniques

Dip, G., Aggarwal, P., Kaur, S., & Grover, S. (2024) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2024.107517 · Cited by 13 · see citing works

Unraveling molecular mechanisms of 1-deoxynojirimycin and polyphenol biosynthesis in mulberry leaves in response to ultrasound elicitation: An integrated metabolomics and transcriptomics approach

Mehmood, A., Ma, H., & Chen, X. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116072 · Cited by 13 · see citing works

Green synthesis of zinc nanoparticles using leaf extract of Clitoria ternatea and evaluation of its antimicrobial and anti-oxidant activity

Roy, D. R. S., Aman, R., Chand, U., & Kushawaha, P. K. (2025) · The Microbe · doi:10.1016/j.microb.2025.100290 · Cited by 13 · see citing works

Sustainable approaches to analyzing phenolic compounds: a green chemistry perspective

Makhija, R., Barik, P., Mehta, A., Ganti, S. S., & Asati, V. (2024) · Analytical Sciences · doi:10.1007/s44211-024-00640-5 · Cited by 12 · see citing works

Development of a blue innovative antioxidant, biodegradable packaging material with Clitoria ternatea L. flos

Szymański, M., Pawlik, M., & Dobrucka, R. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105047 · Cited by 12 · see citing works

Optimization of Triterpenoid Extraction from Ganoderma lucidum by Ethanol‐Modified Supercritical Carbon Dioxide andthe Biological Properties of the Extract

Dat, T. D., Viet, N. D., Vuong, H., Linh, N. T. T., Ngân, N. T. K., Nam, H. M., Phong, M. T., & Hiếu, N. H. (2022) · ChemistrySelect · doi:10.1002/slct.202103444 · Cited by 12 · see citing works

Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers

Briliantama, A., Oktaviani, N. M. D., Rahmawati, S., Setyaningsih, W., & Palma, M. (2022) · Horticulturae · doi:10.3390/horticulturae8121216 · Cited by 14 · see citing works

Optimization of ultrasound-assisted extraction of phenols from Crocus sativus by-products using sunflower oil as a sustainable solvent alternative

Slimani, C., Raïs, C., Mansouri, F., Rais, S., Benjelloun, M., Ullah, R., Iqbal, Z., Goh, K. W., Lee, L., Bouyahya, A., et al. (2024) · Food Chemistry X · doi:10.1016/j.fochx.2024.101579 · Cited by 10 · see citing works

Ultrasound-Assisted Extraction of Semi-Defatted Unripe Genipap (Genipa americana L.): Selective Conditions for the Recovery of Natural Colorants

Náthia-Neves, G., Santana, Á. L., Viganó, J., Martínez, J., & Meireles, M. A. A. (2021) · Processes · doi:10.3390/pr9081435 · Cited by 10 · see citing works

Mapping Molecular Networks within Clitoria ternatea Linn. against LPS-Induced Neuroinflammation in Microglial Cells, with Molecular Docking and In Vivo Toxicity Assessment in Zebrafish

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