Multi-stakeholder perspectives on sustainability transitions in the cosmetic industry
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The difference in sustainability focus between international and small/medium cosmetic companies is due to lack of resources and holistic understanding of life cycle impact.
“The reason for this situation is the lack of resources and a holistic understanding of the impact of the life cycle [9,33–36].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [33]
International cosmetic companies pursue initiatives to improve sustainability dimensions holistically across the entire product life cycle, while small or medium local companies focus on natural, green, or organic ingredients.
“Research shows that international cosmetic companies pursue initiatives to improve sustainability dimensions holistically, taking into account the entire product life cycle, while small or medium local companies focus on the use of natural, green, or organic ingredients as main part of their sustainable products.”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [33]
LCT's goal is to improve sustainability dimensions of cosmetic products in a prominent and holistic manner.
“LCT's goal is to improve sustainability dimensions of cosmetic products in a prominent and holistic manner.”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [33]
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- Authors
- Suphasomboon, T., & Vassanadumrongdee, S.
- Affiliations
- Chulalongkorn University (TH)
- Corresponding author
- Vassanadumrongdee, Sujitra
- Venue
- Sustainable Production and Consumption
- Publisher
- Elsevier BV
- Published
- 2023-06
- Volume
- 38
- Pages
- 225-240
- ISSN
- 2352-5509 (ISSN-L)
- OpenAlex
- W4366287779
- Cited by
- 35
- References
- 69
- Citations by year
- 2026: 9 · 2025: 12 · 2024: 11 · 2023: 3
- FWCI
- 9.23
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Sustainable Production and Consumption (publishedVersion)
- Topics
- Social Sciences › Business, Management and Accounting › Marketing › Environmental Sustainability in Business
- Social Sciences › Business, Management and Accounting › Strategy and Management › Sustainable Supply Chain Management
- Physical Sciences › Environmental Science › Global and Planetary Change › Sustainability and Climate Change Governance
- Keywords
- sustainability transitions, cosmetics industry, green cosmetics, circular economy, product life cycle, corporate sustainability strategy, extended producer responsibility, sustainability reporting, Thailand
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