The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Grain legumes—a boon to human nutrition
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Citations
Cites
Factors affecting starch digestibility and the glycemic response with special reference to legumes
Thorne, M., Thompson, L., & Jenkins, D. (1983) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/38.3.481 · Cited by 304
Cited by
Sajilata, M. G., Singhal, R. S., & Kulkarni, P. R. (2006) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2006.tb00076.x · Cited by 1,660
Vega‐Gálvez, A., Miranda, M., Vergara, J., Uribe, E., Puente, L., & Martínez, E. A. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4158 · Cited by 985
Resistant starch as functional ingredient: A review
Fuentes-Zaragoza, E., Riquelme-Navarrete, M. J., Sánchez-Zapata, E., & Pérez-Álvarez, J. A. (2010) · Food Research International · doi:10.1016/j.foodres.2010.02.004 · Cited by 874
Minor components of pulses and their potential impact on human health
Campos-Vega, R., Loarca-Piña, G., & Oomah, B. D. (2010) · Food Research International · doi:10.1016/j.foodres.2009.09.004 · Cited by 530
Composition, physicochemical properties of pea protein and its application in functional foods
Lu, Z. X., He, J. F., Zhang, Y. C., & Bing, D. J. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1651248 · Cited by 529
Resistant Starch: Physiological Roles and Food Applications
Sharma, A., Yadav, B. S., & Ritika (2008) · Food Reviews International · doi:10.1080/87559120801926237 · Cited by 242
Contribution of Organically Grown Crops to Human Health
Johansson, E., Hussain, A., Kuktaite, R., Andersson, S., & Olsson, M. (2014) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph110403870 · Cited by 122
Starch Determination in Chlorella vulgaris—A Comparison between Acid and Enzymatic Methods
Fernandes, B., Dragone, G., Abreu, A. P., Geada, P., Teixeira, J., & Vicente, A. (2012) · Journal of Applied Phycology · doi:10.1007/s10811-011-9761-5 · Cited by 95
Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds
Frias, J., Giacomino, S., Peñas, E., Pellegrino, N., Ferreyra, V., Apro, N., Carrión, M. O., & Vidal-Valverde, C. (2011) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2010.12.025 · Cited by 79
“…economical sources of proteins, carbohydrates, fibre, vitamins 43 and energy for a large population all over the world and the inclusion of 44 legumes in a diet could have beneficial physiological effects in controlling and 45 preventing various metabolic diseases (Tharanathan & Mahadevamma, 2003).”
BackgroundDineshkumar, R., Duraimurugan, M., Sharmiladevi, N., Lakshmi, L. P., Rasheeq, A. A., Arumugam, A., & Sampathkumar, P. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-020-00857-0 · Cited by 54
A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development
Lemes, A. C., Pavón, Y., Lazzaroni, S., Rozycki, S., Brandelli, A., & Kalil, S. J. (2016) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2015.10.038 · Cited by 52
Comparative Review on the Production and Purification of Bioethanol from Biomass: A Focus on Corn
Assaf, J. C., Mortada, Z., Rezzoug, S.-A., Maache-Rezzoug, Z., Debs, E., & Louka, N. (2024) · Processes · doi:10.3390/pr12051001 · Cited by 51
Development of Cassava Doughnuts Enriched with Spirulina platensis Biomass
Rabelo, S. F., Lemes, A. C., Takeuchi, K. P., Frata, M. T., Carvalho, J. C. M. D., & Danesi, E. D. G. (2013) · Brazilian Journal of Food Technology · doi:10.1590/s1981-67232013005000001 · Cited by 39
Metadata
- Authors
- Tharanathan, R. N., & Mahadevamma, S.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2003-12
- Volume
- 14
- Issue
- 12
- Pages
- 507-518
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W1972079725
- Cited by
- 739
- References
- 1
- FWCI
- 3.16
- Type
- journal article
- Language
- en
- Open access
- closed
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
