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Effect of ultrasonic processing on food enzymes of industrial importance
Open accessAbstract
In the last decade power ultrasound has emerged as an alternative processing option to conventional thermal approaches for pasteurisation and sterilisation of food products. While sonication alone may not be adequate for inactivation of various spoilage and harmful enzymes present in food, ultrasound in combination with mild heat treatment and/or pressure has shown potential for both enzyme and pathogen inactivation. Numerous studies have investigated ultrasound for inactivating enzymes such as pectinmethylesterase, polyphenoloxidases and peroxidases responsible for deterioration of fruit & vegetable juice and various enzymes pertinent to milk quality. The efficacy of ultrasound for the inactivation of enzymes in food is outlined in this review along with a description of the inactivation mechanism to elucidate the effect of ultrasound on important enzymes in fruit juices and dairy products.
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Cited by
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Santos, M. C., Nunes, C., Saraiva, J. A., & Coimbra, M. A. (2012) · European Food Research and Technology · doi:10.1007/s00217-011-1614-6 · Cited by 184
Khatkar, A. B., Kaur, A., Khatkar, S. K., & Mehta, N. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.08.026 · Cited by 147
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Rojas, M. L., Trevilin, J. H., Funcia, E. D. S., Gut, J. A. W., & Augusto, P. E. D. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.11.028 · Cited by 63
Rajashri, K., Roopa, B. S., Negi, P. S., & Rastogi, N. K. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.14363 · Cited by 58
Sun, Y., Zhong, L., Cao, L., Lin, W., & Ye, X. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1896-y · Cited by 56
Guo, Y., Wang, M., Xing, K., Pan, M., & Wang, L. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106292 · Cited by 36
Metadata
- Authors
- O’Donnell, C. P., Tiwari, B. K., Bourke, P., & Cullen, P. J.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2010-07
- Volume
- 21
- Issue
- 7
- Pages
- 358-367
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2124318883
- Cited by
- 421
- References
- 0
- FWCI
- 10.87
- Type
- journal article
- Language
- en
- Open access
- green
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