The DOI matches its Crossref record; 17 of the 17 references it cites were found in a registry or an index.
Seaweeds: A sustainable functional food for complementary and alternative therapy
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Citations
Cites
Nutritional Value of Edible Seaweeds
MacArtain, P., Gill, C. I. R., Brooks, M., Campbell, R., & Rowland, I. R. (2008) · Nutrition Reviews · doi:10.1111/j.1753-4887.2007.tb00278.x · Cited by 976
Amino acids, fatty acids and dietary fibre in edible seaweed products
Dawczynski, C., Schubert, R., & Jahreis, G. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.09.041 · Cited by 923
Medicinal and pharmaceutical uses of seaweed natural products: A review
Smit, A. J. (2004) · Journal of Applied Phycology · doi:10.1023/b:japh.0000047783.36600.ef · Cited by 806
Carrageenan is a potent inhibitor of papillomavirus infection
Buck, C. B., Thompson, C. D., Roberts, J. N., Müller, M., Lowy, D. R., & Schiller, J. T. (2006) · PLoS Pathogens · doi:10.1371/journal.ppat.0020069 · Cited by 497
Abidov, M., Ramazanov, Z., Seifulla, R., & Grachev, S. (2010) · Diabetes, Obesity and Metabolism · doi:10.1111/j.1463-1326.2009.01132.x · Cited by 278
Anti-inflammatory activity of phycocyanin extract in acetic acid-induced colitis in rats
GONZÁLEZ, R., RODRÍGUEZ, S., ROMAY, GONZÁLEZ, A., ARMESTO, REMIREZ, D., & MERINO, N. (1999) · Pharmacological Research · doi:10.1006/phrs.1998.0409 · Cited by 220
Chemical mediation of interactions among marine organisms.
Paul, V. J., & Puglisi, M. P. (2004) · Natural Product Reports · doi:10.1039/b302334f · Cited by 218
Iwai, K. (2008) · Plant Foods for Human Nutrition · doi:10.1007/s11130-008-0098-4 · Cited by 217
Fucoidan Induces Apoptosis through Activation of Caspase-8 on Human Breast Cancer MCF-7 Cells
Yamasaki-Miyamoto, Y., Yamasaki, M., Tachibana, H., & Yamada, K. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9010406 · Cited by 181
Ortiz, J., Uquiche, E., Robert, P., Romero, N., Quitral, V., & Llantén, C. (2009) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200800140 · Cited by 178
Cited by
Mahdavi, M., Namvar, F., Ahmad, M., & Mohamad, R. (2013) · Molecules · doi:10.3390/molecules18055954 · Cited by 666
Ulvan: A systematic review of extraction, composition and function
Kidgell, J. T., Magnusson, M., de Nys, R., & Glasson, C. R. K. (2019) · Algal Research · doi:10.1016/j.algal.2019.101422 · Cited by 666
Algae as Production Systems of Bioactive Compounds
Michalak, I., & Chojnacka, K. (2015) · Engineering in Life Sciences · doi:10.1002/elsc.201400191 · Cited by 576
Application of Novel Extraction Technologies for Bioactives from Marine Algae
Kadam, S. U., Tiwari, B. K., & O’Donnell, C. P. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf400819p · Cited by 547
In vitro antioxidant properties of crude extracts and compounds from brown algae
Balboa, E. M., Conde, E., Moure, A., Falqué, E., & Domínguez, H. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2012.11.026 · Cited by 436
Metadata
- Authors
- Mohamed, S., Hashim, S. N., & Rahman, H. A.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2012-02
- Volume
- 23
- Issue
- 2
- Pages
- 83-96
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2018087229
- Cited by
- 529
- References
- 17
- FWCI
- 34.33
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Seaweeds: A sustainable functional food for complementary and alternative therapy. https://app.cochat.ai/papers/10.1016/j.tifs.2011.09.001
- The paper
- Mohamed, S., Hashim, S. N., & Rahman, H. A. (2012). Seaweeds: A sustainable functional food for complementary and alternative therapy. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2011.09.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
