The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.
Sustainability and Global Seafood
Abstract
Tight coupling to ecosystems and dependence on common-pool resources threaten fisheries and aquaculture.
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Citations
Cites
Governing the Commons: The Evolution of Institutions for Collective Action
Ostrom, E. (1990) · doi:10.1017/cbo9780511807763 · Cited by 20,653
Governing the Commons: The Evolution of Institutions for Collective Action
Field, B. C., & Ostrom, E. (1992) · Land Economics · doi:10.2307/3146384 · Cited by 18,859
A General Framework for Analyzing Sustainability of Social-Ecological Systems
Ostrom, E. (2009) · Science · doi:10.1126/science.1172133 · Cited by 8,656
A global map of human impact on marine ecosystems
Halpern, B. S., Walbridge, S., Selkoe, K. A., Kappel, C. V., Micheli, F., D'Agrosa, C., Bruno, J. F., Casey, K. S., Ebert, C., Fox, H. E., et al. (2008) · Science · doi:10.1126/science.1149345 · Cited by 6,627
Self-citationThe State of World Fisheries and Aquaculture 2022
(2022) · FAO eBooks · doi:10.4060/cc0461en · Cited by 5,689
Pauly, D., Christensen, V., Dalsgaard, J., Froese, R., & Torres, F. (1998) · Science · doi:10.1126/science.279.5352.860 · Cited by 4,743
The Struggle to Govern the Commons
Dietz, T., Ostrom, E., & Stern, P. C. (2003) · Science · doi:10.1126/science.1091015 · Cited by 4,209
The Economic Theory of a Common-Property Resource: The Fishery
Gordon, H. S. (1954) · Journal of Political Economy · doi:10.1086/257497 · Cited by 3,971
Effect of aquaculture on world fish supplies.
Naylor, R. L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C. M., Clay, J., Folke, C., Lubchenco, J., Mooney, H., & Troell, M. (2000) · Nature · doi:10.1038/35016500 · Cited by 3,063
Governance Matters VIII: Aggregate And Individual Governance Indicators 1996-2008
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Cited by
Food Security: The Challenge of Feeding 9 Billion People
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010) · Science · doi:10.1126/science.1185383 · Cited by 11,943
The interaction of human population, food production, and biodiversity protection
Crist, E., Mora, C., & Engelman, R. (2017) · Science · doi:10.1126/science.aal2011 · Cited by 733
A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries
Garlock, T., Asche, F., Anderson, J., Bjørndal, T., Kumar, G., Lorenzen, K., Ropicki, A., Smith, M. D., & Tveterås, R. (2020) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2019.1678111 · Cited by 486
Self-citationOperationalizing the social-ecological systems framework to assess sustainability
Leslie, H. M., Basurto, X., Nenadovic, M., Sievanen, L., Cavanaugh, K. C., Cota-Nieto, J. J., Erisman, B. E., Finkbeiner, E., Hinojosa-Arango, G., Moreno-Báez, M., et al. (2015) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1414640112 · Cited by 375
Food Security, Safety, and Sustainability—Getting the Trade-Offs Right
Vågsholm, I., Arzoomand, N. S., & Boqvist, S. (2020) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2020.00016 · Cited by 319
Metadata
- Authors
- Smith, M. D., Roheim, C. A., Crowder, L. B., Halpern, B. S., Turnipseed, M., Anderson, J. L., Asche, F., Bourillón, L., Guttormsen, A. G., Khan, A., Liguori, L. A., McNevin, A., O'Connor, M. I., Squires, D., Tyedmers, P., Brownstein, C., Carden, K., Klinger, D. H., Sagarin, R., & Selkoe, K. A.
- Venue
- Science
- Published
- 2010-02-12
- Volume
- 327
- Issue
- 5967
- Pages
- 784-786
- ISSN
- 0036-8075 (ISSN-L)
- 1095-9203
- OpenAlex
- W1970377095
- Cited by
- 517
- References
- 19
- FWCI
- 29.43
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Sustainability and Global Seafood. https://app.cochat.ai/papers/10.1126/science.1185345
- The paper
- Smith, M. D., Roheim, C. A., Crowder, L. B., Halpern, B. S., Turnipseed, M., Anderson, J. L., Asche, F., Bourillón, L., Guttormsen, A. G., Khan, A., Liguori, L. A., McNevin, A., O'Connor, M. I., Squires, D., Tyedmers, P., Brownstein, C., Carden, K., Klinger, D. H., Sagarin, R., & Selkoe, K. A. (2010). Sustainability and Global Seafood. Science. https://doi.org/10.1126/science.1185345
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
