Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
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The biorefinery concept is attracting scientific and policy attention as a promising option for enhancing the benefits of agri-food biomass along with a reduction of the environmental impact. Obtaining bioproducts based on proteins from agri-food residues could help to diversify the revenue stream in a biorefinery. In fact, the extracted proteins can be applied as such or in the form of hydrolyzates due to their nutritional, bioactive and techno-functional properties. In this context, the present review summarizes, exemplifies and discusses conventional extraction methods and current trends to extract proteins from residues of the harvesting, post-harvesting and/or processing of important crops worldwide. Moreover, those extraction methods just integrated in a biorefinery scheme are also described. In conclusion, a plethora of methods exits but only some of them have been applied in biorefinery designs, mostly at laboratory scale. Their economic and technical feasibility at large scale requires further study.
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The large-scale feasibility of integrating protein extraction methods in the biorefinery of agri-food residues still requires further research.
“Their large-scale feasibility still requires further research (Contreras et al., 2019).”
From Biorefineries: Achievements and challenges for a bio-based economy (2022) · cites this paper as Contreras et al., 2019
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- Authors
- Contreras, M. D. M., Lama-Muñoz, A., Manuel Gutiérrez-Pérez, J., Espínola, F., Moya, M., & Castro, E.
- Affiliations
- Universidad de Jaén (ES)
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 2019-05
- Volume
- 280
- Pages
- 459-477
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W2914689906
- Cited by
- 232
- References
- 155
- Citations by year
- 2026: 23 · 2025: 33 · 2024: 39 · 2023: 36 · 2022: 35 · 2021: 30 · 2020: 26 · 2019: 10
- FWCI
- 2.04
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- Bioresource Technology (publishedVersion)
- PubMed (publishedVersion)
- DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion, other-oa)
- Funders
- Universidad de Jaén
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Hydrolysis and Bioactive Peptides
- Keywords
- protein extraction, agri-food residues, biorefinery, post-harvest residues, protein hydrolysates, bioactive proteins, extraction methods
- MeSH terms
- Animals, Humans, Plant Proteins, Biomass, Crops, Agricultural
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