The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.
Safety of foods, food supply chain and environment within the COVID-19 pandemic
Open accessAbstract
Background The COVID-19 pandemic has generated a new era in the world while we still figure out the consequences in different aspects of our daily life. The food supply chain and the food industry do not comprise an exception. Scope and approach This review summarizes the possible transmission ways of COVID-19 through the foods, food supply chain, surfaces, and environment before exploring the development of corresponding detection tools of SARS-CoV-2. For the time being, the possibility of transmission through the food sector is considered negligible, and tracing of SARS-CoV-2 in working environments is not considered as a priority by public authorities. However, the adverse effects on the environment, food systems, and people along the food supply chain are already evident. Key findings and conclusions As long as we move from farm to fork, more safety measures are needed since more people (and subsequently more potential sources of infection) are involved in the process. The need for developing respective bioanalytical protocols for food and environmental safety applications to adapt in the post-lockdown period is also highlighted.
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Cites
Early transmission dynamics in Wuhan, China, of novel coronavirus-infected pneumonia
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An interactive web-based dashboard to track COVID-19 in real time
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Antibody Responses to SARS-CoV-2 in Patients With Novel Coronavirus Disease 2019
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Cited by
COVID-19 pandemic related supply chain studies: A systematic review
Chowdhury, P., Paul, S. K., Kaisar, S., & Moktadir, M. A. (2021) · Transportation Research Part E: Logistics and Transportation Review · doi:10.1016/j.tre.2021.102271 · Cited by 992
Galanakis, C. M., Rizou, M., Aldawoud, T. M. S., Ucak, I., & Rowan, N. J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.02.002 · Cited by 437
Self-citationFunctionality of Food Components and Emerging Technologies
Galanakis, C. M. (2021) · Foods · doi:10.3390/foods10010128 · Cited by 386
Self-citationSharma, R., Shishodia, A., Kamble, S., Gunasekaran, A., & Belhadi, A. (2024) · International Journal of Logistics Research and Applications · doi:10.1080/13675567.2020.1830049 · Cited by 348
Climate Change and Emerging Food Safety Issues: A Review
Duchenne-Moutien, R. A., & Neetoo, H. (2021) · Journal of Food Protection · doi:10.4315/jfp-21-141 · Cited by 320
Metadata
- Authors
- Rizou, M., Galanakis, I. M., Aldawoud, T. M. S., & Galanakis, C. M.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2020-08
- Volume
- 102
- Pages
- 293-299
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W3034186466
- Cited by
- 524
- References
- 12
- FWCI
- 63.63
- Type
- journal article
- Language
- en
- Open access
- green
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- Rizou, M., Galanakis, I. M., Aldawoud, T. M. S., & Galanakis, C. M. (2020). Safety of foods, food supply chain and environment within the COVID-19 pandemic. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2020.06.008
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