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Food proteins from animals and plants: Differences in the nutritional and functional properties

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Day, Li, Cakebread, Julie A., Loveday, Simon M.·2022·Trends in Food Science & Technology
DOI 10.1016/j.tifs.2021.12.020
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Cited by

Metadata

Authors
Day, L., Cakebread, J. A., & Loveday, S. M.
Venue
Trends in Food Science & Technology
Publisher
Elsevier BV
Published
2022-01
Volume
119
Pages
428-442
ISSN
0924-2244 (ISSN-L)
DOI
10.1016/j.tifs.2021.12.020
OpenAlex
W4200171790
Cited by
662
References
6
FWCI
39.94
Type
journal article
Language
en
Open access
green
Licence
Funders
  • European Commission (862957)
  • Ministry of Business, Innovation and Employment
  • AgResearch Ltd
  • Horizon 2020

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