The DOI matches its Crossref record; 91 of the 91 references it cites were found in a registry or an index.
Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities
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In the citing paper
“Macroalgae have traditionally been consumed in many coastal and Asian populations and can be cultivated at relatively low cost using open-water farming systems that do not require arable land, freshwater, or energy-intensive infrastructure [176,192].”
From Navigating the potential of algal peptides: health effects, market applications, and scientific challenges (2026) · cites this paper as [192]
In the citing paper
“Furthermore, research on algal bioactive peptides has been disproportionately centered on microalgae, while macroalgae (seaweeds) remain comparatively underexplored despite their long history of dietary use and favorable production characteristics [73,192].”
From Navigating the potential of algal peptides: health effects, market applications, and scientific challenges (2026) · cites this paper as [192]
Citations
Cites
1 retracted
Prabakaran, G., Sampathkumar, P., Kavisri, M., & Moovendhan, M. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.03.009 · Cited by 215
RetractedOnwezen, M. C., Bouwman, E. P., Reinders, M. J., & Dagevos, H. (2020) · Appetite · doi:10.1016/j.appet.2020.105058 · Cited by 1,093
Algal Proteins: Extraction, Application, and Challenges Concerning Production
Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092
Sheih, I., Wu, T., & Fang, T. J. (2009) · Bioresource Technology · doi:10.1016/j.biortech.2009.02.014 · Cited by 405
Kazir, M., Abuhassira, Y., Robin, A., Nahor, O., Luo, J., Israel, A., Golberg, A., & Livney, Y. D. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.07.047 · Cited by 269
Suetsuna, K., Maekawa, K., & Chen, J.-R. (2004) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2003.11.004 · Cited by 249
Identification of an antihypertensive peptide from peptic digest of wakame (Undaria pinnatifida)
Suetsuna, K., & Nakano, T. (2000) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(00)00110-8 · Cited by 243
Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste
Sheih, I., Fang, T. J., Wu, T., & Lin, P.-H. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf903089m · Cited by 242
Hamann, M. T., Otto, C. S., Scheuer, P. J., & Dunbar, D. C. (1996) · The Journal of Organic Chemistry · doi:10.1021/jo960877+ · Cited by 240
Hamann, M. T., & Scheuer, P. J. (1993) · Journal of the American Chemical Society · doi:10.1021/ja00066a061 · Cited by 237
Cited by
Sorted by citations
Bioactivity of Marine-Derived Peptides and Proteins: A Review
Shahidi, F., & Saeid, A. (2025) · Marine Drugs · doi:10.3390/md23040157 · Cited by 112
“Additionally, inhibiting carbohydrate-digesting enzymes, such as α -amylase and α -glucosidase, can reduce intestinal glucose absorption [7].”
Monroy-García, I. N., Torres-Romero, S., Castro-Ochoa, D., Mendoza-Acosta, A., Viveros‐Valdez, E., & Ayala-Zavala, J. F. (2025) · Stresses · doi:10.3390/stresses5010022 · Cited by 66
“Commonly, these BPs are obtained through enzymatic hydrolysis, fermentation, or chemical synthesis [77].”
Recent biotechnological applications of value-added bioactive compounds from microalgae and seaweeds
Eladl, S. N., Elnabawy, A. M., & Eltanahy, E. (2024) · Botanical studies · doi:10.1186/s40529-024-00434-y · Cited by 62
“Bioactive peptides have many applications, including antimicrobial, antihypertensive, and antioxidant activities, lipid-lowering, anti-obesity, antidiabetic, and antiaging effects, and potency on mineral binding (Leong and Chang 2024).”
BackgroundJegani, K. T., Balde, A., & Nazeer, R. A. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105745 · Cited by 40
Jo, D., Khan, F., Park, S., Ko, S., Kim, K. W., Yang, D., Kim, J.-Y., Oh, G., Choi, G., Lee, D.-S., et al. (2024) · Marine Drugs · doi:10.3390/md22100449 · Cited by 42
Metadata
- Authors
- Leong, Y. K., & Chang, J.-S.
- Affiliations
- Tunghai University (TW)
- Corresponding author
- Chang, Jo-Shu
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2024-03
- Volume
- 145
- Pages
- 104352
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W4391649509
- Cited by
- 109
- References
- 91
- Citations by year
- 2026: 32 · 2025: 57 · 2024: 20
- FWCI
- 14.86
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Trends in Food Science & Technology (publishedVersion)
- Funders
- National Science and Technology Council
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Keywords
- algal proteins, bioactive peptides, antioxidant activity, antihypertensive effect, antidiabetic activity, anticancer activity, oxidative stress, Chlorella, Spirulina platensis, red macroalgae, mycosporine-like amino acids, phycobiliproteins, protein hydrolysates, functional foods, nutraceuticals, structure-function relationship, consumer acceptance, in silico prediction
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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