The DOI matches its Crossref record; 54 of the 54 references it cites were found in a registry or an index.
Ultrasound-assisted extraction for food and environmental samples
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Applications of ultrasound in food technology: Processing, preservation and extraction
Chemat, F., Zill-e-Huma, & Khan, M. K. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2010.11.023 · Cited by 2,533
Green Extraction of Natural Products: Concept and Principles
Chemat, F., Vian, M. A., & Cravotto, G. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13078615 · Cited by 1,902
Applications and opportunities for ultrasound assisted extraction in the food industry — A review
Vilkhu, K., Mawson, R., Simons, L., & Bates, D. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.04.014 · Cited by 1,394
The uses of ultrasound in food technology
Mason, T. J., Paniwnyk, L., & Lorimer, J. P. (1996) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(96)00034-x · Cited by 1,005
Effect of ultrasound on the technological properties and bioactivity of food: a review
Soria, A. C., & Villamiel, M. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.04.003 · Cited by 1,005
Applications of ultrasound in analysis, processing and quality control of food: A review
Awad, T. S., Moharram, H. A., Shaltout, O. E., Asker, D., & Youssef, M. M. (2012) · Food Research International · doi:10.1016/j.foodres.2012.05.004 · Cited by 996
Ultrasonic innovations in the food industry: From the laboratory to commercial production
Patist, A., & Bates, D. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.07.004 · Cited by 662
Shirsath, S. R., Sonawane, S. H., & Gogate, P. R. (2012) · Chemical Engineering and Processing: Process Intensification · doi:10.1016/j.cep.2012.01.003 · Cited by 630
Ultrasonics in food processing
Chandrapala, J., Oliver, C., Kentish, S., & Ashokkumar, M. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2012.01.010 · Cited by 389
Andrade Korn, M. D. G., da Boa Morte, E. S., Batista dos Santos, D. C. M., Castro, J. T., Barbosa, J. T. P., Teixeira, A. P., Fernandes, A. P., Welz, B., dos Santos, W. P. C., Nunes dos Santos, E. B. G., et al. (2008) · Applied Spectroscopy Reviews · doi:10.1080/05704920701723980 · Cited by 258
Cited by
Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review
Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.07.018 · Cited by 721
Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources
Medina-Torres, N., Ayora-Talavera, T., Espinosa-Andrews, H., Sánchez-Contreras, A., & Pacheco, N. (2017) · Agronomy · doi:10.3390/agronomy7030047 · Cited by 502
Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, V., Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K., & Barba, F. J. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.01.002 · Cited by 356
The role of green extraction techniques in Green Analytical Chemistry
Armenta, S., Garrigues, S., & de la Guardia, M. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2014.12.011 · Cited by 329
Masiá, A., Suarez-Varela, M. M., Llopis-Gonzalez, A., & Picó, Y. (2016) · Analytica Chimica Acta · doi:10.1016/j.aca.2016.07.023 · Cited by 300
Self-citation
Metadata
- Authors
- Picó, Y.
- Venue
- TrAC Trends in Analytical Chemistry
- Publisher
- Elsevier BV
- Published
- 2013-02
- Volume
- 43
- Pages
- 84-99
- ISSN
- 0165-9936 (ISSN-L)
- OpenAlex
- W2079013041
- Cited by
- 379
- References
- 54
- FWCI
- 8.25
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Ultrasound-assisted extraction for food and environmental samples. https://app.cochat.ai/papers/10.1016/j.trac.2012.12.005
- The paper
- Picó, Y. (2013). Ultrasound-assisted extraction for food and environmental samples. TrAC Trends in Analytical Chemistry. https://doi.org/10.1016/j.trac.2012.12.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
