The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Green extraction of natural products. Origins, current status, and future challenges
Open accessAbstract
Abstract Green extraction of natural products is based on design of extraction processes which will reduce or eliminate energy consumption and petroleum solvents, while ensuring a safe extract and quality. It is a concept to meet the challenges of the 21st century protecting both our environment and consumers, and in the meantime, enhance competition of academia and industries to be more ecologic, economic and innovative. This review will present definition, principles and current status of green extraction. We will discuss future challenges with applications in the agro-food sectors, cosmetics and perfumery, biofuels and fine chemicals.
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Cites
Techniques for extraction of bioactive compounds from plant materials: A review
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Green solvents for green technologies
Cvjetko Bubalo, M., Vidović, S., Radojčić Redovniković, I., & Jokić, S. (2015) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.4668 · Cited by 453
Compressed fluids for the extraction of bioactive compounds
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Olive by-products: Challenge application in cosmetic industry
Rodrigues, F., Pimentel, F. B., & Oliveira, M. B. P. P. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.03.027 · Cited by 227
Opportunity for high value-added chemicals from food supply chain wastes
Matharu, A. S., de Melo, E. M., & Houghton, J. A. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.03.039 · Cited by 204
Cited by
Emerging technologies by hydrogen: A review
Sazali, N. (2020) · International Journal of Hydrogen Energy · doi:10.1016/j.ijhydene.2020.05.021 · Cited by 706
Rahman, M. M., & Lamsal, B. P. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12709 · Cited by 438
Hikmawanti, N. P. E., Ramadon, D., Jantan, I., & Mun’im, A. (2021) · Plants · doi:10.3390/plants10102091 · Cited by 361
Freitas, L. C., Barbosa, J. R., da Costa, A. L. C., Bezerra, F. W. F., Pinto, R. H. H., & Carvalho Junior, R. N. D. (2021) · Resources, Conservation and Recycling · doi:10.1016/j.resconrec.2021.105466 · Cited by 328
Rifna, E. J., Misra, N. N., & Dwivedi, M. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1952923 · Cited by 275
Metadata
- Authors
- Chemat, F., Abert-Vian, M., Fabiano-Tixier, A. S., Strube, J., Uhlenbrock, L., Gunjevic, V., & Cravotto, G.
- Venue
- TrAC Trends in Analytical Chemistry
- Publisher
- Elsevier BV
- Published
- 2019-09
- Volume
- 118
- Pages
- 248-263
- ISSN
- 0165-9936 (ISSN-L)
- OpenAlex
- W2946913469
- Cited by
- 644
- References
- 11
- FWCI
- 22.47
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Chemat, F., Abert-Vian, M., Fabiano-Tixier, A. S., Strube, J., Uhlenbrock, L., Gunjevic, V., & Cravotto, G. (2019). Green extraction of natural products. Origins, current status, and future challenges. TrAC Trends in Analytical Chemistry. https://doi.org/10.1016/j.trac.2019.05.037
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
