The DOI matches its Crossref record; 104 of the 104 references it cites were found in a registry or an index.
From waste to sustainable industry: How can agro-industrial wastes help in the development of new products?
Abstract
Abstract Demand for food production has been promoting an increase in the generation of agro-industrial wastes. Although in the past these wastes were mainly seen as a big issue, in the current scenario they are seen as the key strategy for the development of sustainable industrial processes. In this context, several new environmentally friendly technologies such as supercritical fluid extraction (SFE), microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) have been studied and applied to obtain products with high added value in order to supply the chemical, pharmaceutical and food industries. Similarly, the energy generation from biomass and production of new biomaterials such as bionanofilms, bioaerogels, hydrogels and nanocomposites have been intensely studied in order to cross the barriers of the laboratory scale. Therefore, this review aims to update the scientific community, industries, governments and society on the sustainable applications, latest advances and trends in the valorization of agro-industrial wastes for new product development, highlighting the new possibilities for the progress of sustainable production.
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Cites
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Supercritical fluid extraction of bioactive compounds
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Green extraction of natural products. Origins, current status, and future challenges
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Towards integral utilization of grape pomace from winemaking process: A review
Beres, C., Costa, G. N. S., Cabezudo, I., da Silva-James, N. K., Teles, A. S. C., Cruz, A. P. G., Mellinger-Silva, C., Tonon, R. V., Cabral, L. M. C., & Freitas, S. P. (2017) · Waste Management · doi:10.1016/j.wasman.2017.07.017 · Cited by 588
Recent advances in the extraction of bioactive compounds with subcritical water: A review
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Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils
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Cited by
Cucina, M. (2023) · Bioresource Technology Reports · doi:10.1016/j.biteb.2023.101642 · Cited by 93
Perra, M., Bacchetta, G., Muntoni, A., De Gioannis, G., Castangia, I., Rajha, H. N., Manca, M. L., & Manconi, M. (2022) · Journal of Functional Foods · doi:10.1016/j.jff.2022.105276 · Cited by 83
Sustainable Waste Management in the Production of Medicinal and Aromatic Plants—A Systematic Review
Marcelino, S., Gaspar, P. D., & Paço, A. (2023) · Sustainability · doi:10.3390/su151813333 · Cited by 36
Zahid, M. U., Zahid, H., Asghar, M. U., Kayani, W. K., Rasheed, A., Liaqat, F., Muneer, F., & Rasheed, F. (2025) · PLOS One · doi:10.1371/journal.pone.0337323 · Cited by 3
Metadata
- Authors
- Freitas, L. C., Barbosa, J. R., da Costa, A. L. C., Bezerra, F. W. F., Pinto, R. H. H., & Carvalho Junior, R. N. D.
- Venue
- Resources, Conservation and Recycling
- Publisher
- Elsevier BV
- Published
- 2021-06
- Volume
- 169
- Pages
- 105466
- ISSN
- 0921-3449 (ISSN-L)
- OpenAlex
- W3129204679
- Cited by
- 328
- References
- 104
- FWCI
- 65.16
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Freitas, L. C., Barbosa, J. R., da Costa, A. L. C., Bezerra, F. W. F., Pinto, R. H. H., & Carvalho Junior, R. N. D. (2021). From waste to sustainable industry: How can agro-industrial wastes help in the development of new products? Resources, Conservation and Recycling. https://doi.org/10.1016/j.resconrec.2021.105466
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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