Indexes of Overall Diet Quality

Recommended Dietary Allowances.

(1991) · Annals of Internal Medicine · doi:10.7326/0003-4819-114-9-822_3 · Cited by 3,926

The Healthy Eating Index

Kennedy, E., Ohls, J. C., Carlson, S. J., & Fleming, K. E. (1995) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(95)00300-2 · Cited by 1,626

Nutritional epidemiology

(1990) · Choice Reviews Online · doi:10.5860/choice.27-5795 · Cited by 1,049

Advanced Nutrition and Human Metabolism

Gropper, S. A. S., Smith, J. L., & Groff, J. L. (1990) · Cited by 950

4: The Surgeon General's report on Nutrition and Health

McGinnis, J. M. (1989) · Nutrition Bulletin · doi:10.1111/j.1467-3010.1989.tb00312.x · Cited by 640

Advanced nutrition and human metabolism

Vella, F. (1992) · Biochemical Education · doi:10.1016/0307-4412(92)90040-s · Cited by 589

Diet quality index: Capturing a multidimensional behavior

Patterson, R. E., Haines, P. S., & Popkin, B. M. (1994) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(94)92042-7 · Cited by 488

Diet and 20-Year Mortality from Coronary Heart Disease

Kushi, L. H., Lew, R., Stare, F. J., Ellison, R. C., el Lozy, M., Bourke, G. J., Daly, L., Graham, I., Hickey, N. J., Mulcahy, R., et al. (1985) · New England Journal of Medicine · doi:10.1056/nejm198503283121302 · Cited by 481

Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake

BLACK, A. E., Prentice, A. M., Goldberg, G. R., Jebb, S. A., Bingham, S. A., Livingstone, M. B. E., & Coward, A. (1993) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(93)91820-g · Cited by 414

What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight

Mertz, W., Tsui, J. C., Judd, J., Reiser, S., Hallfrisch, J., Morris, E., Steele, P., & Lashley, E. L. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.2.291 · Cited by 374

Design, testing and validation of an innovative web-based instrument to evaluate school meal quality

Patterson, E., Quetel, A.-K., Lilja, K., Simma, M., Olsson, L., & Elinder, L. S. (2012) · Public Health Nutrition · doi:10.1017/s1368980012004211 · Cited by 31

Reproducibility of a Short-Form, Multicomponent Dietary Questionnaire to Assess Food Frequency Consumption, Nutrition Knowledge, and Lifestyle (SF-FFQ4PolishChildren) in Polish Children and Adolescents

Kowalkowska, J., Wądołowska, L., Hamułka, J., Wojtas, N., Człapka-Matyasik, M., Kozirok, W., Bronkowska, M., Sadowska, J., Naliwajko, S. K., Dziaduch, I., et al. (2019) · Nutrients · doi:10.3390/nu11122929 · Cited by 35

What's Next for Nutrition Labeling and Health Claims?

Drewnowski, A. (2007) · Nutrition Today · doi:10.1097/01.nt.0000290198.25267.36 · Cited by 31

Eating out of home and dietary adequacy in preschool children

Moreira, T., Severo, M., Oliveira, A., Ramos, E., Rodrigues, S. S. P., & Lopes, C. M. M. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515001713 · Cited by 36

Diet Quality, Social Determinants, and Weight Status in Puerto Rican Children Aged 12 Years

Torres, R., Santos, E., Orraca, L., Elías-Boneta, A. R., & Palacios, C. S. (2014) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2014.01.011 · Cited by 30

Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases

Tharrey, M., Dubois, C., Maillot, M., Vieux, F., Méjean, C., Pérignon, M., & Darmon, N. (2018) · Public Health Nutrition · doi:10.1017/s1368980018003154 · Cited by 30

Diet quality of young children who received nutrition education promoting lower dietary fat†

Dixon, L. B., Tershakovec, A. M., McKenzie, J. M., & SHANNON, B. M. (2000) · Public Health Nutrition · doi:10.1017/s1368980000000471 · Cited by 30

Evaluation of items for the food behavior checklist and nutrition quotient score on children in rural areas of Gyeongbuk

Yoo, J.-S., & Choi, Y. (2013) · Journal of Nutrition and Health · doi:10.4163/jnh.2013.46.5.427 · Cited by 29

Dietary Patterns in an Ethnoculturally Diverse Population: Of Young Canadian Adults

Brenner, D. R., Boucher, B. A., Kreiger, N., Jenkins, D. J. A., & El‐Sohemy, A. (2011) · Canadian Journal of Dietetic Practice and Research · doi:10.3148/72.3.2011.e161 · Cited by 29

Does Compliance with Nutrition Guidelines Lead to Healthy Aging? A Quality-of-Life Approach

Germain, L., Latarche, C., Kesse‐Guyot, E., Galan, P., Herçberg, S., & Briançon, S. (2013) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2012.10.015 · Cited by 31

Effects of maternal diet and environmental exposure to organochlorine pesticides on newborn weight in Southern Spain.

Monteagudo, C., Mariscal-Arcas, M., Heras-González, L., Ibañez-Peinado, D., Rivas, A., & Olea-Serrano, F. (2016) · Chemosphere · doi:10.1016/j.chemosphere.2016.04.103 · Cited by 28

Healthy Food Intake Index (HFII) – Validity and reproducibility in a gestational-diabetes-risk population

Meinilä, J. M., Valkama, A., Koivusalo, S. B., Stach‐Lempinen, B., Lindström, J., Kautiainen, H., Eriksson, J. G., & Erkkola, M. (2016) · BMC Public Health · doi:10.1186/s12889-016-3303-7 · Cited by 31

Diet Quality Indices for Nutrition Assessment: Types and Applications

Guerrero, M. L. P., & Pérez‐Rodríguez, F. (2017) · InTech eBooks · doi:10.5772/intechopen.69807 · Cited by 29

Development of a diet quality index to assess adherence to Canadian dietary recommendations in 3-year-old children

Jarman, M., Vashi, N., Angus, A., Bell, R. C., Giesbrecht, G. F., & the APrON study team (2019) · Public Health Nutrition · doi:10.1017/s1368980019002039 · Cited by 28

α ‐Priori and α‐ Posterior Dietary Pattern Analyses Have Similar Estimating and Discriminating Ability in Predicting 5‐Y Incidence of Cardiovascular Disease: Methodological Issues in Nutrition Assessment

Panagiotakos, D. B., Pitsavos, C., & Stefanadis, C. (2009) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01268.x · Cited by 28

Índices dietéticos na avaliação da qualidade global da dieta

Cervato, A. M., & Vieira, V. L. (2003) · Revista de Nutrição · doi:10.1590/s1415-52732003000300012 · Cited by 28

Low vegetable intake is associated with allergic asthma and moderate‐to‐severe airway hyperresponsiveness

Protudjer, J. L. P., Sevenhuysen, G. P., Ramsey, C. D., Kozyrskyj, A. L., & Becker, A. B. (2012) · Pediatric Pulmonology · doi:10.1002/ppul.22576 · Cited by 28

Risk Factors of Stunting among School-Aged Children from Eight Provinces in Indonesia

Yasmin, G., Kustiyah, L., & Dwiriani, C. M. (2014) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2014.557.566 · Cited by 28

Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)

Lee, S., Lee, K. W., Oh, J. E., & Cho, M. S. (2015) · Journal of Nutrition and Health · doi:10.4163/jnh.2015.48.6.519 · Cited by 28

Enhancing food security through diet quality: The role of nonfarm work in rural India

Dsouza, A., Mishra, A. K., & Hirsch, S. (2019) · Agricultural Economics · doi:10.1111/agec.12543 · Cited by 28

Dietary patterns, gender, and weight status among middle-aged and older adults in Taiwan: a cross-sectional study

Muga, M. A., Owili, P. O., Hsu, C., Rau, H.-H., & Chao, J. C.-J. (2017) · BMC Geriatrics · doi:10.1186/s12877-017-0664-4 · Cited by 26

Determinantes sociales de los patrones dietéticos durante el embarazo

Ferrer, C., García‐Esteban, R., Méndez, M. A., Romieu, I., Torrent, M., & Sunyer, J. (2009) · Gaceta Sanitaria · doi:10.1016/j.gaceta.2008.05.004 · Cited by 27

Diet quality score is a predictor of type 2 diabetes risk in women: The Australian Longitudinal Study on Women's Health

Alhazmi, A. H., Stojanovski, E., McEvoy, M., Brown, W. J., & Garg, M. L. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114514001688 · Cited by 28

Examining Energy Density: Comments on Diet Quality, Dietary Advice, and the Cost of Healthful Eating

Newby, P. K. (2006) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2006.06.022 · Cited by 29

Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis

Ciaian, P., Cupák, A., Pokrivčák, J., & Rizov, M. (2018) · Food Security · doi:10.1007/s12571-018-0781-8 · Cited by 26

Diet diversity, malnutrition and health: Evidence from Kenya

Korir, L., Rizov, M., & Ruto, E. (2022) · Journal of Agricultural Economics · doi:10.1111/1477-9552.12519 · Cited by 29

Mediterranean Dietary Pattern and Chronic Diseases

Panico, S., Mattiello, A., Panico, C., & Chiodini, P. (2013) · Cancer treatment and research · doi:10.1007/978-3-642-38007-5_5 · Cited by 26

Dietary quality and patterns and non-communicable disease risk of an Indian community in KwaZulu-Natal, South Africa

Naicker, A., Venter, C. S., MacIntyre, U. E., & Ellis, S. M. (2015) · Journal of Health Population and Nutrition · doi:10.1186/s41043-015-0013-1 · Cited by 28

Dietary Pattern Classifications and the Association with General Obesity and Abdominal Obesity in Korean Women

Kim, J.-H., Lee, J. E., & Jung, I.-K. (2012) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2012.06.369 · Cited by 26

A Parental Health Education Model of Children’s Food Consumption: Influence on Children’s Attitudes, Intention, and Consumption of Healthy and Unhealthy Foods

Lwin, M. O., Shin, W., Yee, A. Z. H., & Wardoyo, R. J. (2017) · Journal of Health Communication · doi:10.1080/10810730.2017.1302523 · Cited by 26

The Development and Evaluation of a Diet Quality Index for Asian Toddlers and Its Perinatal Correlates: The GUSTO Cohort Study

Chen, L., Fung, S. M., Fok, D., Leong, L. P., Toh, J. Y., Lim, H. X., Pang, W. W., Tan, K. H., Chong, Y. S., Yap, F. K. P., et al. (2019) · Nutrients · doi:10.3390/nu11030535 · Cited by 26

Validity of dietary patterns derived in nutrition surveys usinga priorianda posteriorimultivariate statistical methods

Bountziouka, V., Tzavelas, G., Polychronopoulos, E., Constantinidis, T. C., & Panagiotakos, D. B. (2011) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2011.561783 · Cited by 29

Association between diet quality and ovarian cancer risk and survival

Cao, A., Esserman, D. A., Cartmel, B., Irwin, M. L., & Ferrucci, L. M. (2024) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djae040 · Cited by 25

Evaluation of nutrient and food intake status, and dietary quality in Korean female adults according to obesity : Based on 2007-2009 Korean National Health and Nutrition Examination Survey

Bae, Y. (2012) · Journal of Nutrition and Health · doi:10.4163/kjn.2012.45.2.140 · Cited by 25

Development of an Athlete Diet Index for Rapid Dietary Assessment of Athletes

Capling, L., Gifford, J. A., Beck, K. L., Flood, V. M., Slater, G., Denyer, G. S., & O'Connor, H. T. (2019) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2019-0098 · Cited by 25

Diet Variety is Associated With Socio-economic Factors

Ahn, B. C., Engelhardt, K., & Joung, H. (2006) · Ecology of Food and Nutrition · doi:10.1080/03670240600985183 · Cited by 25

A Protein Diet Score, Including Plant and Animal Protein, Investigating the Association with HbA1c and eGFR—The PREVIEW Project

Møller, G., Sluik, D., Ritz, C., Mikkilä, V., Raitakari, O. T., Hutri-Kähönen, N., Dragsted, L. O., Larsen, T. M., Poppitt, S. D., Silvestre, M. P., et al. (2017) · Nutrients · doi:10.3390/nu9070763 · Cited by 24

Adherence to Mediterranean-Style Dietary Pattern and Risk of Esophageal Squamous Cell Carcinoma: A Case-Control Study in Iran

Jessri, M., Rashidkhani, B., Hajizadeh, B., & Jacques, P. F. (2012) · Journal of the American College of Nutrition · doi:10.1080/07315724.2012.10720437 · Cited by 25

Suprathreshold measures of taste perception in children - Association with dietary quality and body weight

Feeney, E. L., O'Brien, S. A., Scannell, A. G. M., Markey, A., & Gibney, E. R. (2017) · Appetite · doi:10.1016/j.appet.2017.02.026 · Cited by 25

The number of index components affects the diagnostic accuracy of a diet quality index: the role of intracorrelation and intercorrelation structure of the components.

Kourlaba, G., & Panagiotakos, D. (2009) · Annals of Epidemiology · doi:10.1016/j.annepidem.2009.03.019 · Cited by 25

Comparison of methods to evaluate the quality of the Mediterranean diet in a large representative sample of young people in Southern Spain.

Mariscal‐Arcas, M., Velasco, J., Monteagudo, C., Caballero-Plasencia, M. A., Lorenzo, M. L., & Olea‐Serrano, F. (2010) · PubMed · doi:10.3305/nh.2010.25.6.4889 · Cited by 23

Stability of physical activity, fitness components and diet quality indices

Mertens, E., Clarys, P., Mullie, P., Lefevre, J., Charlier, R., Knaeps, S., Huybrechts, I., & Deforche, B. I. (2016) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2016.172 · Cited by 28

Consumption of added sugars and development of metabolic syndrome components among a sample of youth at risk of obesity

Wang, J. (2014) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2013-0456 · Cited by 23

Compliance with Dietary Guidelines Varies by Weight Status: A Cross-Sectional Study of Australian Adults

Hendrie, G. A., Golley, R. K., & Noakes, M. (2018) · Nutrients · doi:10.3390/nu10020197 · Cited by 23

Associations of maternal stress and/or depressive symptoms with diet quality during pregnancy: a narrative review

Boutté, A. K., Turner‐McGrievy, G. M., Wilcox, S., Liu, J., Eberth, J. M., & Kaczynski, A. T. (2020) · Nutrition Reviews · doi:10.1093/nutrit/nuaa019 · Cited by 24

Dietary Quality and Associated Factors among Factory Workers in the Metropolitan Region of São Paulo, Brazil

Previdelli, Á. N., Lipi, M., de Castro, M. A., & Marchioni, D. M. L. (2010) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2010.02.002 · Cited by 23

Reprint of: Cardiovascular Disease Prevention by Diet Modification

Yu, E., Malik, V., & Hu, F. B. (2018) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2018.10.019 · Cited by 27

The role of dietary antioxidant index and index of nutritional quality in MS onset: finding from an Iranian population-based incident case–control study

Abdollahpour, I., Nedjat, S., Salimi, Y., Mansournia, M. A., Vahid, F., & Weinstock‐Guttman, B. (2020) · Nutritional Neuroscience · doi:10.1080/1028415x.2020.1755792 · Cited by 23

Mediterranean diet and breast cancer risk: a narrative review

LAUDISIO, D., CASTELLUCCI, B., Barrea, L., PUGLIESE, G., Savastano, S., COLAO, A., & MUSCOGIURI, G. (2022) · Minerva Endocrinology · doi:10.23736/s2724-6507.20.03266-6 · Cited by 24

An Obesity Dietary Quality Index Predicts Abdominal Obesity in Women: Potential Opportunity for New Prevention and Treatment Paradigms

Wolongevicz, D. M., Zhu, L., Pencina, M. J., Kimokoti, R. W., Newby, P. K., D’Agostino, R. B., & Millen, B. E. (2010) · Journal of Obesity · doi:10.1155/2010/945987 · Cited by 23

Food-based indexes and their association with dietary inflammation

Reyneke, G. L., Lambert, K., & Beck, E. J. (2025) · Advances in Nutrition · doi:10.1016/j.advnut.2025.100400 · Cited by 26

Measuring Food and Nutrition Security: Tools and Considerations for Use Among People Living with HIV

Fielden, S. J., Anema, A., Fergusson, P., Muldoon, K. A., Grede, N., & de Pee, S. (2013) · AIDS and Behavior · doi:10.1007/s10461-013-0669-8 · Cited by 22

Is the food environment surrounding schools associated with the diet quality of adolescents in Otago, New Zealand?

Clark, E. M., Quigg, R., Wong, J. E., Richards, R., Black, K. E., & Skidmore, P. M. L. (2014) · Health & Place · doi:10.1016/j.healthplace.2014.08.008 · Cited by 22

Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children

Vieux, F., Brouzes, C., Maillot, M., Briend, A., Hankard, R., Lluch, A., & Darmon, N. (2016) · Nutrients · doi:10.3390/nu8090539 · Cited by 22

Increased Dietary Breadth in Early Hominin Evolution: Revisiting Arguments and Evidence with a Focus on Biogeochemical Contributions

Sponheimer, M., & Dufour, D. L. (2009) · Vertebrate paleobiology and paleoanthroplogy series/Vertebrate paleobiology and paleoanthropology series · doi:10.1007/978-1-4020-9699-0_18 · Cited by 22

Selecting a healthy diet score: lessons from a study of diet and health in early old age (the Boyd Orr cohort)

Maynard, M. J., Ness, A., Abraham, L., Blane, D., Bates, C. J., & Gunnell, D. J. (2005) · Public Health Nutrition · doi:10.1079/phn2004679 · Cited by 22

A prospective study of water intake and subsequent risk of all-cause mortality in a national cohort

Kant, A. K., & Graubard, B. I. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.143826 · Cited by 22

A scoping review of approaches used to develop plant-based diet quality indices

Marchese, L. E., McNaughton, S. A., Hendrie, G. A., Wingrove, K., Dickinson, K. M., & Livingstone, K. M. (2023) · Current Developments in Nutrition · doi:10.1016/j.cdnut.2023.100061 · Cited by 21

Exploring Relationships Among Psychosocial Status, Dietary Quality, and Measures of Placental Development During the First Trimester in Low-Income Women

Fowles, E. R., Murphey, C. L., & Ruiz, R. J. (2010) · Biological Research For Nursing · doi:10.1177/1099800410378733 · Cited by 21

Consumer demand for healthy eating considering diversity – an economic approach for German individuals

Drescher, L. S., Thiele, S., Roosen, J., & Mensink, G. (2009) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2009.00812.x · Cited by 21

A priori and a posteriori derived dietary patterns in infancy and cardiometabolic health in childhood: The role of body composition

Leermakers, E. T. M., van den Hooven, E. H., Franco, O. H., Jaddoe, V. W. V., Moll, H. A., Jong, J. C. K., & Voortman, T. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.08.010 · Cited by 21

Association of self-reported sedentary time with insulin resistance among Korean adults without diabetes mellitus: a cross-sectional study

Kim, K. S., Kim, S. J., Kim, S., Choi, D., Ju, Y. J., & Park, E. (2018) · BMC Public Health · doi:10.1186/s12889-018-6237-4 · Cited by 21

The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data

Go, G., Tserendejid, Z., Lim, Y., Jung, S., Min, Y.-H., & Park, H. (2014) · Nutrition Research and Practice · doi:10.4162/nrp.2014.8.6.662 · Cited by 20

Effectiveness of diet quality indices in measuring a change in diet quality over time: a systematic review and meta-analysis of randomized controlled trials

McAuley, E., MacLaughlin, H. L., Hannan-Jones, M. T., King, N. A., & ROSS, L. J. (2022) · Nutrition Reviews · doi:10.1093/nutrit/nuac063 · Cited by 23

Adherence to Dietary Recommendations and Risk of Esophageal Squamous Cell Carcinoma: A Case-Control Study in Iran

Jessri, M., Rashidkhani, B., Hajizadeh, B., Jessri, M., Kreiger, N., & Bajdik, C. D. (2011) · Annals of Nutrition and Metabolism · doi:10.1159/000334334 · Cited by 20

Maternal dietary patterns during pregnancy and offspring cardiometabolic health at age 6 years: The generation R study

Leermakers, E. T. M., Tielemans, M. J., van den Broek, M., Jaddoe, V. W. V., Franco, O. H., & Jong, J. C. K. (2016) · Clinical Nutrition · doi:10.1016/j.clnu.2015.12.017 · Cited by 20

Overall dietary variety and adherence to the Mediterranean diet show additive protective effects against coronary heart disease

Amato, M., Bonomi, A., Laguzzi, F., Veglia, F., Tremoli, E., Werba, J. P., & Giroli, M. (2020) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2020.04.002 · Cited by 20

Ethnic differences in maternal diet in pregnancy and infant eczema

Zulyniak, M. A., de Souza, R. J., Shaikh, M. R., Ramasundarahettige, C. F., Tam, K., Williams, N. C., Desai, D., Lefebvre, D. L., Gupta, M., Subbarao, P., et al. (2020) · PLoS ONE · doi:10.1371/journal.pone.0232170 · Cited by 21

Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults

André, P., de Barros, J.-P. P., Merle, B. M. J., Samieri, C., Helmer, C., Delcourt, C., & Féart, C. (2021) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab126 · Cited by 20

Diet qualities: healthy and unhealthy aspects of diet quality in preschool children

Anderson, S. E., Ramsden, M., & Kaye, G. L. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.128454 · Cited by 19

Economic analysis of the link between diet quality and health: Evidence from Kosovo

Braha, K., Cupák, A., Pokrivčák, J., Qineti, A., & Rizov, M. (2017) · Economics & Human Biology · doi:10.1016/j.ehb.2017.08.003 · Cited by 19

Food Recommender Systems

Elsweiler, D., Hauptmann, H., & Trattner, C. (2012) · Springer eBooks · doi:10.1007/978-1-0716-2197-4_23 · Cited by 19

Development and validation of a food frequency index using nutritional biomarkers in a sample of middle‐aged and older adults

Freisling, H., Elmadfa, I., Schuh, W., & Wagner, K. (2009) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2008.00916.x · Cited by 19

The intake of saturated fat and dietary fibre: a possible indicator of diet quality

Biltoft-Jensen, A. P., Fagt, S., Groth, M. V., Matthiessen, J., Wachmann, H., & Christensen, T. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114507904353 · Cited by 19

A Study on Nutritional Status and Dietary Quality of University Students by Body Image

Yeon, J.-Y., Hong, S.-H., & Bae, Y. (2012) · 대한지역사회영양학회지 · doi:10.5720/kjcn.2012.17.5.543 · Cited by 18

Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality Index

Lee, Y. D., Kim, K. W., Choi, K.-S., Kim, M.-S., Cho, Y. J., & Sohn, C. (2016) · Nutrition Research and Practice · doi:10.4162/nrp.2016.10.3.305 · Cited by 18

Health Promotion Intervention to Improve Diet Quality in Children

Rosario, R. V., Araújo, A., Padrão, P., Lopes, O. D. S., Moreira, A. M., Pereira, B., & Moreira, P. A. M. (2016) · Health Promotion Practice · doi:10.1177/1524839916634096 · Cited by 19

Dietary Diversity, Food Security, and Body Image among Women and Children on San Cristobal Island, Galapagos

Pera, M. F., Katz, B. N., & Bentley, M. E. (2019) · Maternal and Child Health Journal · doi:10.1007/s10995-018-02701-4 · Cited by 18

Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

Salomé, M., Kesse‐Guyot, E., Fouillet, H., Touvier, M., Herçberg, S., Huneau, J., & Mariotti, F. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520005115 · Cited by 23

Nutritional Profiles in a Public Health Perspective: A Critical Review

Foltran, F., Verduci, E., Ghidina, M., Campoy, C., Jany, K.-D., Widhalm, K., Biasucci, G., Vögele, C., HALPERN, G. M., & Gregori, D. (2010) · Journal of International Medical Research · doi:10.1177/147323001003800202 · Cited by 20

Household Food Insecurity is Associated with Heterogeneous Patterns of Diet Quality Across Urban and Rural Regions of Malawi

Jones, A. D. (2015) · World Medical & Health Policy · doi:10.1002/wmh3.152 · Cited by 18

Healthy Food and Nutrient Index and All Cause Mortality

Bazelmans, C., Henauw, S. D., Matthys, C., Dramaix, M., Kornitzer, M., Backer, G. D., & Lévêque, A. (2006) · European Journal of Epidemiology · doi:10.1007/s10654-005-5699-8 · Cited by 18

A global overall dietary index: ODI-R revised to emphasize quality over quantity.

Lee, M. S., Lai, C. J., Yang, F. Y., Su, H. H., Yu, H. L., & Wahlqvist, M. L. (2008) · PubMed · Cited by 18

Relative validity and reliability of a novel diet quality assessment tool for athletes: the Athlete Diet Index

Capling, L., Gifford, J. A., Beck, K. L., Flood, V. M., Halar, F., Slater, G., & O'Connor, H. T. (2020) · British Journal Of Nutrition · doi:10.1017/s000711452000416x · Cited by 18

Associations between feeding practices and child dietary quality, and the moderating effect of child eating behaviours on these associations

Burnett, A. J., Lamb, K. E., Spence, A. C., Lacy, K. E., & Worsley, A. F. (2021) · Eating Behaviors · doi:10.1016/j.eatbeh.2021.101569 · Cited by 17

Enabling a multidisciplinary approach to the study of ageing and Alzheimer's disease: An update from the Australian Imaging Biomarkers and Lifestyle (AIBL) study

Ellis, K. A., Rainey‐Smith, S. R., Rembach, A., Macaulay, S. L., Villemagne, V. L., & Aibl research group (2013) · International Review of Psychiatry · doi:10.3109/09540261.2013.870136 · Cited by 17

Academic Performance and Nutritional Status – A Case Study on College Students in North Tripura

Ghosh, S. (2013) · IOSR Journal of Research & Method in Education (IOSRJRME) · doi:10.9790/7388-0145768 · Cited by 17

User Nutrition Modelling and Recommendation

Schäfer, H., Elahi, M., Elsweiler, D., Groh, G., Harvey, M., Ludwig, B., Ricci⋆, F., & Said, A. (2017) · ACM Conference on User Modeling, Adaptation and Personalization (UMAP) · doi:10.1145/3099023.3099108 · Cited by 17

Eating frequency is inversely associated with BMI, waist circumference and the proportion of body fat in Korean adults when diet quality is high, but not when it is low: analysis of the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV)

Kim, S., Yang, J. H., & Park, G. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114518000557 · Cited by 17

Food Liking-Based Diet Quality Indexes (DQI) Generated by Conceptual and Machine Learning Explained Variability in Cardiometabolic Risk Factors in Young Adults

Xu, R., Blanchard, B. E., McCaffrey, J. M., Woolley, S. B., Corso, L. M. L., & Duffy, V. B. (2020) · Nutrients · doi:10.3390/nu12040882 · Cited by 16

Measuring the Effects of Nutritional Counseling on Total Infant Diet in a Randomized Controlled Intervention Trial

Koehler, S., Sichert‐Hellert, W., & Kersting, M. (2007) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0b013e3180331e2a · Cited by 17

The diagnostic accuracy of a composite index increases as the number of partitions of the components increases and when specific weights are assigned to each component

Kourlaba, G., & Panagiotakos, D. B. (2010) · Journal of Applied Statistics · doi:10.1080/02664760902751876 · Cited by 17

Reliability and comparative validity of a Diet Quality Index for assessing dietary patterns of preschool-aged children in Sydney, Australia

Kunaratnam, K., Halaki, M., Wen, L. M., Baur, L. A., & Flood, V. M. (2017) · European Journal of Clinical Nutrition · doi:10.1038/s41430-017-0020-y · Cited by 16

Accurately Inferring Compliance to Five Major Food Guidelines Through Simplified Surveys: Applying Data Mining to the UK National Diet and Nutrition Survey

Rosso, N., & Giabbanelli, P. J. (2018) · JMIR Public Health and Surveillance · doi:10.2196/publichealth.9536 · Cited by 16

Sociodemographic Factors Associated with Adherence to Dietary Guidelines in Women with Gestational Diabetes: A Cohort Study

Mustafa, S. T., Harding, J. E., Wall, C. R., & Crowther, C. A. (2021) · Nutrients · doi:10.3390/nu13061884 · Cited by 16

Dietary Intake Assessment: Methods for Adults

Smiciklas‐Wright, H., Mitchell, D. C., & Ledikwe, J. H. (2001) · CRC Press eBooks · doi:10.1201/9781420038392-29 · Cited by 16

Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults

Mortaş, H., Ayhan, B., Varlı, S. N., Köse, S., Ağagündüz, D., & Bilici, S. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1285015 · Cited by 15

Dietary Factors and Metabolic Syndrome in Middle-Aged Men

Na, D.-W., Jeong, E., Noh, E.-K., Chung, J.-S., Choi, C.-H., & Park, J. (2010) · Journal of agricultural medicine and community health · doi:10.5393/jamch.2010.35.4.383 · Cited by 15

Intake and serum profile of fatty acids are weakly correlated with global dietary quality in European adolescents

Vyncke, K. E., Huybrechts, I., Dallongeville, J., Mouratidou, T., Winckel, M. A. V., Cuenca‐García, M., Ottevaere, C., González‐Gross, M., Moreno, L. A., Kafatos, A. G., et al. (2013) · Nutrition · doi:10.1016/j.nut.2012.07.007 · Cited by 15

Contributions of indigenous vegetables and fruits to dietary diversity and quality

Cogill, B. (2015) · Acta Horticulturae · doi:10.17660/actahortic.2015.1102.27 · Cited by 16

Diet quality assessment indexes

de Carvalho, K. M. B., Dutra, E. S., Pizato, N., Gruezo, N. D., & Ito, M. (2014) · Revista de Nutrição · doi:10.1590/1415-52732014000500009 · Cited by 27

Healthy Indexes in Public Health Practice and Research: A Review

Arvaniti, F., & Panagiotakos, D. B. (2008) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390701326268 · Cited by 197

Índices de avaliação da qualidade da dieta

de CARVALHO, K. M. B., Dutra, E. S., Pizato, N., Gruezo, N. D., & Ito, M. (2023) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Diet quality index: Capturing a multidimensional behavior

Patterson, R. E., Haines, P. S., & Popkin, B. M. (1994) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(94)92042-7 · Cited by 488

Índices dietéticos para avaÍndices dietéticos para avaliação da qualidade de dietasliação da qualidade de dietas

Volp, A. C. P., Alfenas, R. D. C. G., COSTA, N. M. B., MINIM, V. P. R., Stringheta, P. C., & Bressan, J. (2023) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)