Indexes of Overall Diet Quality

Recommended Dietary Allowances.

(1991) · Annals of Internal Medicine · doi:10.7326/0003-4819-114-9-822_3 · Cited by 3,926

The Healthy Eating Index

Kennedy, E., Ohls, J. C., Carlson, S. J., & Fleming, K. E. (1995) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(95)00300-2 · Cited by 1,626

Nutritional epidemiology

(1990) · Choice Reviews Online · doi:10.5860/choice.27-5795 · Cited by 1,049

Advanced Nutrition and Human Metabolism

Gropper, S. A. S., Smith, J. L., & Groff, J. L. (1990) · Cited by 950

4: The Surgeon General's report on Nutrition and Health

McGinnis, J. M. (1989) · Nutrition Bulletin · doi:10.1111/j.1467-3010.1989.tb00312.x · Cited by 640

Advanced nutrition and human metabolism

Vella, F. (1992) · Biochemical Education · doi:10.1016/0307-4412(92)90040-s · Cited by 589

Diet quality index: Capturing a multidimensional behavior

Patterson, R. E., Haines, P. S., & Popkin, B. M. (1994) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(94)92042-7 · Cited by 488

Diet and 20-Year Mortality from Coronary Heart Disease

Kushi, L. H., Lew, R., Stare, F. J., Ellison, R. C., el Lozy, M., Bourke, G. J., Daly, L., Graham, I., Hickey, N. J., Mulcahy, R., et al. (1985) · New England Journal of Medicine · doi:10.1056/nejm198503283121302 · Cited by 481

Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake

BLACK, A. E., Prentice, A. M., Goldberg, G. R., Jebb, S. A., Bingham, S. A., Livingstone, M. B. E., & Coward, A. (1993) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(93)91820-g · Cited by 414

What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight

Mertz, W., Tsui, J. C., Judd, J., Reiser, S., Hallfrisch, J., Morris, E., Steele, P., & Lashley, E. L. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.2.291 · Cited by 374

Dietary pattern analysis: a new direction in nutritional epidemiology

Hu, F. B. (2002) · Current Opinion in Lipidology · doi:10.1097/00041433-200202000-00002 · Cited by 4,029

Empirically derived eating patterns using factor or cluster analysis: a review

Newby, P. K., & Tucker, K. L. (2004) · Nutrition Reviews · doi:10.1111/j.1753-4887.2004.tb00040.x · Cited by 1,248

Dietary Diversity Is Associated with Child Nutritional Status: Evidence from 11 Demographic and Health Surveys

Arimond, M., & Ruel, M. T. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.10.2579 · Cited by 1,170

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

Hu, F. B., Rimm, E., Smith-Warner, S. A., Feskanich, D., Stampfer, M. J., Ascherio, A., Sampson, L., & Willett, W. C. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.2.243 · Cited by 1,165

Dietary patterns and health outcomes

Kant, A. K. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.01.010 · Cited by 1,059

Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies

Schwingshackl, L., & Hoffmann, G. (2015) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2014.12.009 · Cited by 1,022

Operationalizing Dietary Diversity: A Review of Measurement Issues and Research Priorities

Ruel, M. T. (2003) · Journal of Nutrition · doi:10.1093/jn/133.11.3911s · Cited by 966

What Are We Assessing When We Measure Food Security? A Compendium and Review of Current Metrics

Jones, A. D., Ngure, F. M., Pelto, G. H., & Young, S. L. (2013) · Advances in Nutrition · doi:10.3945/an.113.004119 · Cited by 845

Food variety and dietary diversity scores in children: Are they good indicators of dietary adequacy?

Steyn, N., Nel, J., Nantel, G., Kennedy, G., & Labadarios, D. (2006) · Public Health Nutrition · doi:10.1079/phn2005912 · Cited by 712

A critical review of predefined diet quality scores

Waijers, P. M. C. M., Feskens, E. J. M., & Ocké, M. C. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507250421 · Cited by 675

Application of a New Statistical Method to Derive Dietary Patterns in Nutritional Epidemiology

Hoffmann, K. (2004) · American Journal of Epidemiology · doi:10.1093/aje/kwh134 · Cited by 682

Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore

Panagiotakos, D. B., Pitsavos, C., Arvaniti, F., & Stefanadis, C. (2006) · Preventive Medicine · doi:10.1016/j.ypmed.2006.12.009 · Cited by 653

Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women’s Diets in 5 Diverse, Resource-Poor Settings

Arimond, M., Wiesmann, D., Becquey, E., Carriquiry, A., Daniels, M. C., Deitchler, M., Fanou-Fogny, N., Joseph, M. L., Kennedy, G., Martin-Prevel, Y., et al. (2010) · The Journal of Nutrition · doi:10.3945/jn.110.123414 · Cited by 614

The Diet Quality Index-International (DQI-I) Provides an Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States

Kim, S., Haines, P. S., Siega‐Riz, A. M., & Popkin, B. M. (2003) · Journal of Nutrition · doi:10.1093/jn/133.11.3476 · Cited by 602

The share of ultra-processed foods and the overall nutritional quality of diets in the US: Evidence from a nationally representative cross-sectional study

Martínez Steele, E., Popkin, B. M., Swinburn, B., & Monteiro, C. A. (2017) · Population Health Metrics · doi:10.1186/s12963-017-0119-3 · Cited by 585

Are dietary patterns useful for understanding the role of diet in chronic disease?

Jacques, P. F., & Tucker, K. L. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.1.1 · Cited by 587

A Prospective Study of Diet Quality and Mortality in Women

Kant, A. K. (2000) · JAMA · doi:10.1001/jama.283.16.2109 · Cited by 571

Diet quality – what is it and does it matter?

Wirt, A., & Collins, C. E. (2009) · Public Health Nutrition · doi:10.1017/s136898000900531x · Cited by 547

Exposures to Airborne Particulate Matter and Adverse Perinatal Outcomes: A Biologically Plausible Mechanistic Framework for Exploring Potential Effect Modification by Nutrition

Kannan, S., Misra, D. P., Dvonch, J. T., & Krishnakumar, A. (2006) · Environmental Health Perspectives · doi:10.1289/ehp.9081 · Cited by 505

Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010

Wang, D. D., Leung, C. W., Li, Y., Ding, E. L., Chiuve, S. E., Hu, F. B., & Willett, W. C. (2014) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2014.3422 · Cited by 497

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

Fulgoni, V. L. I., Keast, D. R., & Drewnowski, A. (2009) · Journal of Nutrition · doi:10.3945/jn.108.101360 · Cited by 500

Diet Quality and Academic Performance*

Florence, M. D., Asbridge, M., & Veugelers, P. J. (2008) · Journal of School Health · doi:10.1111/j.1746-1561.2008.00288.x · Cited by 475

A prospective study of food variety seeking in childhood, adolescence and early adult life

Nicklaus, S., Boggio, V., Chabanet, C., & Issanchou, S. (2005) · Appetite · doi:10.1016/j.appet.2005.01.006 · Cited by 442

Nutritional support of the cancer patient: issues and dilemmas

Nitenberg, G., & Raynard, B. (2000) · Critical Reviews in Oncology/Hematology · doi:10.1016/s1040-8428(00)00048-2 · Cited by 421

Concept of a nutritious food: toward a nutrient density score

Drewnowski, A. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/82.4.721 · Cited by 424

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men

McCullough, M. L., Feskanich, D., Rimm, E. B., Giovannucci, E. L., Ascherio, A., Variyam, J. N., Spiegelman, D., Stampfer, M. J., & Willett, W. C. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.5.1223 · Cited by 403

The Diet Quality Index Revised

Haines, P. S., Siega‐Riz, A. M., & Popkin, B. M. (1999) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(99)00168-6 · Cited by 400

Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis

Ocké, M. C. (2013) · Proceedings of The Nutrition Society · doi:10.1017/s0029665113000013 · Cited by 385

Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality

Leech, R. M., Worsley, A., Timperio, A., & McNaughton, S. A. (2015) · Nutrition Research Reviews · doi:10.1017/s0954422414000262 · Cited by 379

Dietary patterns: challenges and opportunities in dietary patterns research an Experimental Biology workshop, April 1, 2006.

Moeller, S. M., Reedy, J., Millen, A., Dixon, L., Newby, P., Tucker, K. L., Krebs-Smith, S., & Guenther, P. M. (2007) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2007.03.014 · Cited by 388

Dietary Patterns, Cognitive Decline, and Dementia: A Systematic Review

van de Rest, O., Berendsen, A. A. M., Haveman‐Nies, A., & de Groot, C. P. G. M. (2015) · Advances in Nutrition · doi:10.3945/an.114.007617 · Cited by 360

Cardiovascular Disease Prevention by Diet Modification

Yu, E., Malik, V., & Hu, F. B. (2018) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2018.02.085 · Cited by 378

Food-Consumption Patterns in Central West Africa, 1961 to 2000, and Challenges to Combating Malnutrition

Honfoga, B. G., & van den Boom, G. J. M. (2003) · Food and Nutrition Bulletin · doi:10.1177/156482650302400210 · Cited by 357

Dietary variety increases the probability of nutrient adequacy among adults.

Foote, J. A., Murphy, S. P., Wilkens, L., Basiotis, P., & Carlson, A. C. (2004) · Journal of NutriLife · doi:10.1093/jn/134.7.1779 · Cited by 358

An Index of Diet and Eating Patterns Is a Valid Measure of Diet Quality in an Australian Population1,

McNaughton, S. A., Ball, K., Crawford, D., & Mishra, G. D. (2008) · The Journal of Nutrition · doi:10.1093/jn/138.1.86 · Cited by 319

A review of statistical methods for dietary pattern analysis

Zhao, J., Li, Z., Gao, Q., Zhao, H., Chen, S., Huang, L., Wang, W., & Wang, T. (2021) · Nutrition Journal · doi:10.1186/s12937-021-00692-7 · Cited by 343

Dietary Diversity Is a Good Predictor of the Micronutrient Density of the Diet of 6- to 23-Month-Old Children in Madagascar3

Moursi, M., Arimond, M., Dewey, K. G., Trèche, S., Ruel, M. T., & Delpeuch, F. (2008) · Journal of Nutrition · doi:10.3945/jn.108.093971 · Cited by 318

Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases

Medina‐Remón, A., Kirwan, R., Lamuela-Raventós, R. M., & Estruch, R. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2016.1158690 · Cited by 327

Higher dietary variety is associated with better nutritional status in frail elderly people

Bernstein, M., Tucker, K. L., RYAN, N., ONEILL, E., Clements, K. M., Nelson, M. E., Evans, W. J., & Singh, M. A. F. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90246-4 · Cited by 313

Food intake patterns and body mass index in observational studies

Togo, P., Osler, M., Sørensen, T., & Heitmann, B. L. (2001) · International Journal of Obesity · doi:10.1038/sj.ijo.0801819 · Cited by 304

Nutrient profiling of foods: creating a nutrient-rich food index

Drewnowski, A., & Fulgoni, V. L. I. (2008) · Nutrition Reviews · doi:10.1111/j.1753-4887.2007.00003.x · Cited by 296

Diet quality in Canada.

Garriguet, D. (2009) · PubMed · Cited by 271

Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index

McCullough, M. L., & Willett, W. C. (2006) · Public Health Nutrition · doi:10.1079/phn2005938 · Cited by 267

Index-based Dietary Patterns and Risk of Colorectal Cancer

Reedy, J., Mitrou, P. N., Krebs-Smith, S. M., Wirfält, E., Flood, A. P., Kipnis, V., Leitzmann, M. F., Mouw, T., Hollenbeck, A. R., Schatzkin, A. G., et al. (2008) · American Journal of Epidemiology · doi:10.1093/aje/kwn097 · Cited by 266

Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis

Thorne‐Lyman, A., Valpiani, N., Sun, K., Semba, R. D., Klotz, C. L., Kraemer, K., Akhter, N., de Pee, S., Moench‐Pfanner, R., Sari, M., et al. (2009) · Journal of Nutrition · doi:10.3945/jn.109.110809 · Cited by 259

Dietary patterns and mortality in Danish men and women: a prospective observational study

Osler, M., Heitmann, B. L., Gerdes, L. U., Jørgensen, L. M., & Schroll, M. (2001) · British Journal Of Nutrition · doi:10.1079/bjn2000240 · Cited by 247

Agricultural Biodiversity, Nutrition, and Health: Making a Difference to Hunger and Nutrition in the Developing World

Frison, E., Smith, I. F., Johns, T., Cherfas, J. J., & Eyzaguirre, P. B. (2006) · Food and Nutrition Bulletin · doi:10.1177/156482650602700208 · Cited by 247

Does diet cost mediate the relation between socioeconomic position and diet quality?

Aggarwal, A., Monsivais, P., Cook, A. J., & Drewnowski, A. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.72 · Cited by 239

Comparing 3 Dietary Pattern Methods--Cluster Analysis, Factor Analysis, and Index Analysis--With Colorectal Cancer Risk: The NIH-AARP Diet and Health Study

Reedy, J., Wirfält, E., Flood, A. P., Mitrou, P. N., Krebs-Smith, S. M., Kipnis, V., Midthune, D., Leitzmann, M. F., Hollenbeck, A. R., Schatzkin, A. G., et al. (2009) · American Journal of Epidemiology · doi:10.1093/aje/kwp393 · Cited by 235

Validity of Dietary Assessment in Athletes: A Systematic Review

Capling, L., Beck, K. L., Gifford, J. A., Slater, G., Flood, V. M., & O'Connor, H. T. (2017) · Nutrients · doi:10.3390/nu9121313 · Cited by 272

Dietary quality indices and human health: A review

Kourlaba, G., & Panagiotakos, D. B. (2009) · Maturitas · doi:10.1016/j.maturitas.2008.11.021 · Cited by 228

A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost

Darmon, N., Darmon, M. Y., Maillot, M., & Drewnowski, A. (2005) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2005.09.005 · Cited by 226

Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition

Miller, V., Webb, P., Micha, R., & Mozaffarian, D. (2020) · The Lancet Planetary Health · doi:10.1016/s2542-5196(20)30162-5 · Cited by 233

Inadequate Nutrient Intakes Are Common and Are Associated with Low Diet Variety in Rural, Community-Dwelling Elderly

Marshall, T. A., Stumbo, P. J., Warren, J. J., & Xie, X. (2001) · Journal of Nutrition · doi:10.1093/jn/131.8.2192 · Cited by 219

Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women

Hann, C. S., Rock, C. L., King, I. B., & Drewnowski, A. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.4.479 · Cited by 212

Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review

Verger, E. O., Port, A. L., Borderon, A., Bourbon, G., Moursi, M., Savy, M., Mariotti, F., & Martin‐Prével, Y. (2021) · Advances in Nutrition · doi:10.1093/advances/nmab009 · Cited by 226

A Comparison of Three Dietary Pattern Indexes for Predicting Biomarkers of Diet and Disease

Kant, A. K., & Graubard, B. I. (2005) · Journal of the American College of Nutrition · doi:10.1080/07315724.2005.10719477 · Cited by 210

Issues in Analysis and Presentation of Dietary Data

Willett, W. C. (2012) · Oxford University Press eBooks · doi:10.1093/acprof:oso/9780199754038.003.0013 · Cited by 213

From "best practice" to "next practice": the effectiveness of school-based health promotion in improving healthy eating and physical activity and preventing childhood obesity

Fung, C., Kuhle, S., Lu, C. M., Purcell, M., Schwartz, M., Storey, K., & Veugelers, P. J. (2012) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-9-27 · Cited by 216

Use of variety/diversity scores for diet quality measurement: relation with nutritional status of women in a rural area in Burkina Faso

Savy, M., Martin‐Prével, Y., Sawadogo, P. M., Kameli, Y., & Delpeuch, F. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602135 · Cited by 206

The Dietary Quality Score: validation and association with cardiovascular risk factors: the Inter99 study

Toft, U., Kristoffersen, L., Lau, C. J., Borch‐Johnsen, K., & Jørgensen, T. (2006) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602503 · Cited by 202

Dimensions of everyday eating and drinking episodes

Bisogni, C. A., Falk, L. W., Madore, E., Blake, C. E., Jastran, M., Sobal, J., & Devine, C. M. (2007) · Appetite · doi:10.1016/j.appet.2006.09.004 · Cited by 201

The Comparative Validity and Reproducibility of a Diet Quality Index for Adults: The Australian Recommended Food Score

Collins, C. E., Burrows, T. L., Rollo, M. E., Boggess, M. M., Watson, J., Guest, M., Duncanson, K., Pezdirc, K., & Hutchesson, M. (2015) · Nutrients · doi:10.3390/nu7020785 · Cited by 200

An approach to construct simplified measures of dietary patterns from exploratory factor analysis

Schulze, M. B., Hoffmann, K., Kroke, A., & Boeing, H. (2003) · British Journal Of Nutrition · doi:10.1079/bjn2002778 · Cited by 204

Availability and night‐time use of electronic entertainment and communication devices are associated with short sleep duration and obesity among C anadian children

Chahal, H., Fung, C., Kuhle, S., & Veugelers, P. J. (2012) · Pediatric Obesity · doi:10.1111/j.2047-6310.2012.00085.x · Cited by 198

Dietary diversity score in adolescents - a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study.

Mirmiran, P., Azadbakht, L., Esmaillzadeh, A., & Azizi, F. (2004) · PubMed · Cited by 198

Diet quality concept

Alkerwi, A. (2013) · Nutrition · doi:10.1016/j.nut.2013.10.001 · Cited by 198

The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women’s Health Initiative

Tabung, F. K., Steck, S. E., Ma, Y., Liese, A. D., Zhang, J., Caan, B., Hou, L., Johnson, K. C., Mossavar-Rahmani, Y., Shivappa, N., et al. (2015) · Cancer Causes & Control · doi:10.1007/s10552-014-0515-y · Cited by 193

Are Dietary Intakes and Eating Behaviors Related to Childhood Obesity? A Comprehensive Review of the Evidence

Newby, P. K. (2007) · The Journal of Law Medicine & Ethics · doi:10.1111/j.1748-720x.2007.00112.x · Cited by 196

Indicators for the evaluation of diet quality.

Gil, Á., de Victoria, E. M., & Olza, J. (2015) · PubMed · doi:10.3305/nh.2015.31.sup3.8761 · Cited by 217

Review of a priori dietary quality indices in relation to their construction criteria

Burggraf, C., Teuber, R., Brosig, S., & Meier, T. (2018) · Nutrition Reviews · doi:10.1093/nutrit/nuy027 · Cited by 187

Healthy Indexes in Public Health Practice and Research: A Review

Arvaniti, F., & Panagiotakos, D. B. (2008) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390701326268 · Cited by 197

What do review papers conclude about food and dietary patterns?

Wirfält, E., Drake, I., & Wallström, P. (2013) · Food & Nutrition Research · doi:10.3402/fnr.v57i0.20523 · Cited by 178

Low energy density and high nutritional quality are each associated with higher diet costs in French adults

Maillot, M., Darmon, N., Vieux, F., & Drewnowski, A. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.3.690 · Cited by 177

Clustering of lifestyle factors in Spanish university students: the relationship between smoking, alcohol consumption, physical activity and diet quality

Moreno-Gómez, C., Romaguera, D., Tauler, P., Bennasar‐Veny, M., Pericás‐Beltrán, J., Martinez-Andreu, S., & Pons, A. A. (2012) · Public Health Nutrition · doi:10.1017/s1368980012000080 · Cited by 193

Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire

Newby, P. K., Hu, F. B., Rimm, E. B., Smith‐Warner, S. A., Feskanich, D., Sampson, L., & Willett, W. C. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.5.941 · Cited by 179

Young children's dietary habits and associations with the mothers’ nutritional knowledge and attitudes

Vereecken, C. A., & Maes, L. (2009) · Appetite · doi:10.1016/j.appet.2009.09.005 · Cited by 171

Dietary patterns: biomarkers and chronic disease riskThis paper is one of a selection of papers published in the CSCN–CSNS 2009 Conference, entitled Are dietary patterns the best way to make nutrition recommendations for chronic disease prevention?

Kant, A. K. (2010) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/h10-005 · Cited by 162

Children’s Diets, Nutrition Knowledge, and Access to Markets

Hirvonen, K., Hoddinott, J. F., Minten, B., & Stifel, D. (2017) · World Development · doi:10.1016/j.worlddev.2017.02.031 · Cited by 162

Dietary patterns of Australian adults and their association with socioeconomic status: results from the 1995 National Nutrition Survey

Mishra, G. D., Ball, K., Arbuckle, J. D., & Crawford, D. A. (2002) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601391 · Cited by 162

Determinants of diet quality

Thiele, S., Mensink, G., & Beitz, R. (2004) · Public Health Nutrition · doi:10.1079/phn2003516 · Cited by 160

Infant and young child feeding practices and child undernutrition in Bangladesh: insights from nationally representative data

Zongrone, A. A., Winskell, K., & Menon, P. (2012) · Public Health Nutrition · doi:10.1017/s1368980012001073 · Cited by 156

Mediterranean Adequacy Index of Italian diets

Alberti-Fidanza, A., & Fidanza, F. (2004) · Public Health Nutrition · doi:10.1079/phn2004557 · Cited by 154

Reliability and validity of the Children's Dietary Questionnaire; A new tool to measure children's dietary patterns

Magarey, A., Golley, R. K., Spurrier, N. J., Goodwin, E., & Ong, F. (2009) · International Journal of Pediatric Obesity · doi:10.3109/17477160902846161 · Cited by 151

A prospective study of variety of healthy foods and mortality in women.

Michels, K., & Wolk, A. (2002) · International Journal of Epidemiology · doi:10.1093/ije/31.4.847 · Cited by 169

Dietary patterns and cognitive decline in an Australian study of ageing

Gardener, S. L., Rainey‐Smith, S. R., Barnes, M. B., Sohrabi, H. R., Weinborn, M., Lim, Y. Y., Harrington, K., Taddei, K., Gu, Y., Rembach, A., et al. (2014) · Molecular Psychiatry · doi:10.1038/mp.2014.79 · Cited by 149

EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma

Venter, C., Greenhawt, M., Meyer, R. W., Agostoni, C. V., Reese, I., Toit, G. D., Feeney, M. J., Maslin, K., Nwaru, B. I., Roduit, C., et al. (2019) · Allergy · doi:10.1111/all.14051 · Cited by 147

Diet Quality Is Associated with Higher Nutrient Intake and Self-Rated Health in Mid-Aged Women

Collins, C. E., Young, A. F., & Hodge, A. M. (2008) · Journal of the American College of Nutrition · doi:10.1080/07315724.2008.10719686 · Cited by 147

Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association

Otto, M. C. D. O., Anderson, C. A. M., Dearborn, J. L., Ferranti, E. P., Mozaffarian, D., Rao, G., Wylie‐Rosett, J., & Lichtenstein, A. H. (2018) · Circulation · doi:10.1161/cir.0000000000000595 · Cited by 145

Foods and dietary profiles associated with ‘food addiction’ in young adults

Pursey, K., Collins, C. E., Stanwell, P., & Burrows, T. L. (2015) · Addictive Behaviors Reports · doi:10.1016/j.abrep.2015.05.007 · Cited by 153

Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review

Parker, H., & Vadiveloo, M. K. (2018) · Nutrition Reviews · doi:10.1093/nutrit/nuy067 · Cited by 161

Hypothesis: Oxidative Stress Score as a Combined Measure of Pro-oxidant and Antioxidant Exposures

Goodman, M. G., Bostick, R. M., Dash, C., Flanders, W. D., & Mandel, J. S. (2007) · Annals of Epidemiology · doi:10.1016/j.annepidem.2007.01.034 · Cited by 143

The 2005 Dietary Guidelines for Americans Adherence Index: Development and Application,

Fogli-Cawley, J. J., Dwyer, J. T., Saltzman, E. J., McCullough, M. L., Troy, L. M., & Jacques, P. F. (2006) · Journal of Nutrition · doi:10.1093/jn/136.11.2908 · Cited by 142

Plant foods and plant-based diets: protective against childhood obesity?

Newby, P. K. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736g · Cited by 144

High-Quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort

Park, S., Boushey, C. J., Wilkens, L. R., Haiman, C. A., & Marchand, L. L. (2017) · Gastroenterology · doi:10.1053/j.gastro.2017.04.004 · Cited by 137

Diet Quality Is Inversely Related to Cardiovascular Risk Factors in Adults3

Nicklas, T. A., O’Neil, C. E., & Fulgoni, V. L. I. (2012) · Journal of Nutrition · doi:10.3945/jn.112.164889 · Cited by 141

Dietary Patterns Predict Mortality in a National Cohort: The National Health Interview Surveys, 1987 and 1992

Kant, A. K., Graubard, B. I., & Schatzkin, A. G. (2004) · Journal of Nutrition · doi:10.1093/jn/134.7.1793 · Cited by 132

Diet quality in young adults and its association with food-related behaviours

Thorpe, M. G., Kestin, M., Riddell, L. J., Keast, R., & McNaughton, S. A. (2013) · Public Health Nutrition · doi:10.1017/s1368980013001924 · Cited by 131

Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study

Conklin, A., Monsivais, P., Khaw, K., Wareham, N. J., & Forouhi, N. G. (2016) · PLoS Medicine · doi:10.1371/journal.pmed.1002085 · Cited by 131

Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults

Kowalkowska, J., Wądołowska, L., Czarnocińska, J., Człapka-Matyasik, M., Galiński, G., Jeżewska-Zychowicz, M., Bronkowska, M., Długosz, A., Łoboda, D., & Wyka, J. (2018) · Nutrients · doi:10.3390/nu10121845 · Cited by 142

Diet quality assessment indexes

de Carvalho, K. M. B., Dutra, E. S., Pizato, N., Gruezo, N. D., & Ito, M. (2014) · Revista de Nutrição · doi:10.1590/1415-52732014000500009 · Cited by 27

Healthy Indexes in Public Health Practice and Research: A Review

Arvaniti, F., & Panagiotakos, D. B. (2008) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390701326268 · Cited by 197

Índices de avaliação da qualidade da dieta

de CARVALHO, K. M. B., Dutra, E. S., Pizato, N., Gruezo, N. D., & Ito, M. (2023) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Diet quality index: Capturing a multidimensional behavior

Patterson, R. E., Haines, P. S., & Popkin, B. M. (1994) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(94)92042-7 · Cited by 488

Índices dietéticos para avaÍndices dietéticos para avaliação da qualidade de dietasliação da qualidade de dietas

Volp, A. C. P., Alfenas, R. D. C. G., COSTA, N. M. B., MINIM, V. P. R., Stringheta, P. C., & Bressan, J. (2023) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)