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Correlation Between Different Dietary Indexes, and Their Association with An Anti-inflammatory Biomarker in Older Adults: An Exploratory Study

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Provincial Differences in Long-Term Care Menu Variety and Food Intake for Residents who Consume a Regular Texture

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Estimation of Food Guide Pyramid Serving Sizes by College Students

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A Preference Based Measure of Complementary Feeding Quality: Application to the Avon Longitudinal Study of Parents and Children

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Metabolomic Biomarkers Reflect Usual Dietary Pattern: A Review

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Sensitivity of Health Related Indices is a Non-Decreasing Function of their Partitions

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Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver–child dyads: the Healthy Eating and Lifestyle for Total Health Study

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Household Food Expenditure, Dietary Diversity, and Child Nutrition in Nepal

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Baseline dietary patterns of children enrolled in an urban family weight management study: associations with demographic characteristics

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Ethnic Differences in Diet and Age-Related Maculopathies

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Tobacco Taxes and Smoking Bans Impact Differently on Obesity and Eating HabitsPreprint

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What Is the Value of Obesity Research? – Comment on Blundell JE, Hebebrand J, Oppert JM. What is the value of obesity research? Obes Facts 2010;3:279–282.

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Limitations on the adage “eat a variety of foods”?

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Changes in food patterns and health in Europeans in their 8th decade

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Identifying leading anti-inflammatory dietary determinants of depression and loneliness in older adults

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Bitter taste sensitivity is minimally associated with adult food preferences and intake, with a negative association to carbohydrate consumption: A systematic review and meta-analysis

Shareef, A., Irwin, C. G., Vincze, L. J., Rigby, R. R., & Jani, R. (2025) · Nutrition Research · doi:10.1016/j.nutres.2025.11.008 · Cited by 4

Evaluating Validated Diet Quality Indices Used in Pregnant Women in High-Income Countries: A Systematic Review

Ooi, K. J., Taylor, R., Fenton, S., Hutchesson, M., & Collins, C. E. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuae073 · Cited by 3

Inflammatory status and inflammation-enhancing factors in food insecurity

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Dietary Patterns of the Portuguese Population with and Without Self- Reported Diabetes: Data from the Fourth National Health Interview Survey

Costa, E., Oliveira, L., Gonçalves, L. A. P., & Dias, C. M. (2014) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · Cited by 3

Evaluation and Management of Reduced Dietary Diversity in Children with Pediatric Feeding Disorder

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Improving the Conservation and Use of Traditional Germplasm through Breeding for Local Adaptation: The Case of the Castellfollit del Boix Common Bean (Phaseolus vulgaris L.) Landrace

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Repeatability of Dietary Patterns Derived Using α‐Priori and α‐Posterior Methods

Bountziouka, V., Bathrellou, E., Polychronopoulos, E., Panagiotakos, D. B., & Constantinidis, T. C. (2010) · Journal of Applied Biobehavioral Research · doi:10.1111/j.1751-9861.2010.00051.x · Cited by 3

Diet Quality in Pregnancy: A Focus on Requirements and the Protective Effects of the Mediterranean Diet

Mariscal‐Arcas, M., Monteagudo, C., & Olea‐Serrano, F. (2013) · Springer eBooks · doi:10.1007/978-1-4614-7339-8_7 · Cited by 3

Dietary Quality and Foodservice Menu Pattern of American International Schools in Seoul and Gyeonggi Area

Kim, O.-S., & Lee, Y. (2015) · 한국식품조리과학회지 · doi:10.9724/kfcs.2015.31.2.214 · Cited by 3

Emerging Obesity and Dietary Habits Among James Bay Cree Youth: 3 Communities

Khalil, C. B. (2008) · Cited by 3

Sex Difference in the Relationship between Evening Meal-Sharing and Prevalence of Metabolic Syndrome: The 2013-2014 Korean National Health and Nutrition Examination Survey

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A New, Obesity-specific Healthy Eating Index (OS-HEI)Preprint

Radwan, A., Gil, J. M., & Variyam, J. N. (2015) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.202712 · Cited by 3

Indices de diversité alimentaire : mesure et utilisation chez des femmes en âge de procréer au Burkina Faso

Savy, M. (2006) · OpenGrey (Institut de l'Information Scientifique et Technique) · Cited by 3

Is Immune Nutrition the Holy Grail for Cancer Patients?

Nitenberg, G., & Déchelotte, P. (2000) · KARGER eBooks · doi:10.1159/000061818 · Cited by 2

The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women's Health Initiative Fred K. TabungSusan E. SteckYunsheng MaAngela D. Liese • Jiajia ZhangBette CaanLifang HouKaren C. JohnsonYasmin Mossavar-Rahmani • Nitin ShivappaJean Wactawski-WendeJudith K. OckeneJames R. Hebert

Hebert, L. J. R., Ma, Y., Ockene, J., Caan, B. J., Hou, L., Lurie, R. H., & Johnson, K. (2015) · Cited by 2

Adherence to dietary guidelines associated with lower medical service utilization in preschoolers: a longitudinal study

Chen, Y., Lo, Y. C., Wu, H.-Y., & Huang, Y.-C. (2024) · Nutrition and Diabetes · doi:10.1038/s41387-024-00270-w · Cited by 2

Balanced Choices: Examining the Impact of Dietary Diversity on BMI, Health Risks, and Rising Rates of Obesity in Kenya

Korir, L., Ehiakpor, D. S., Danso-Abbeam, G., Djokoto, J. G., & Rizov, M. (2024) · Obesities · doi:10.3390/obesities4040040 · Cited by 2

Evaluating the nutritional quality of school food programs in Canada compared to national nutritional guidelines

Blais, A., Ahmed, M., L’Abbé, M. R., Sellen, D., & Malik, V. (2025) · Applied Physiology Nutrition and Metabolism · doi:10.1139/apnm-2024-0540 · Cited by 2

Five-a-Day Keeps the Doctor Away: Employee and Managerial Impressions of Implementing a Healthy Dining Option

Kalargyrou, V., Woods, R. H., & Bergman, C. J. (2010) · International Journal of Hospitality & Tourism Administration · doi:10.1080/15256480.2010.498273 · Cited by 2

Preditores socioeconômicos da qualidade da alimentação de crianças Socioeconomic predictors of child diet quality

del Cármen, M., Molina, B., de Faria, C. P., Cadê, N. V., & Zandonade, E. (2010) · Cited by 2

Diet Quality: Setting the Scene

Alamir, N. F., & Preedy, V. R. (2013) · Springer eBooks · doi:10.1007/978-1-4614-7339-8_1 · Cited by 2

Emerging Dietary Patterns from Daily Food Intake Pattrens of Young Children under Five

Liaqat, P., Zulfiqar, N., Ahmed, H., & Afreen, A. (2010) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2010.504.511 · Cited by 2

Dietary Patterns and Depression in Community-Dwelling Older Adults: State of the Evidence

Gougeon, L. (2016) · Current Nutrition Reports · doi:10.1007/s13668-016-0158-6 · Cited by 2

Dietary Patterns Associated with Alzheimer's Disease and Related Chronic Disease Risk: A Review

Gardener, S. L., Rainey‐Smith, S. R., Keogh, J. B., Mathieson, S., & Martins, R. N. (2013) · Murdoch University Research Portal · Cited by 2

6-n-Propylthiouracil Taster Status

Mattes, R. D. (2004) · CRC Press eBooks · doi:10.1201/9780203023433.ch11 · Cited by 2

Dietary quality among the elderly in Germany: a retirement-nutrition puzzle?

Schader, L., & Herrmann, R. (2017) · Journal of Public Health · doi:10.1007/s10389-017-0808-1 · Cited by 2

The use of components’ weights improves the diagnostic accuracy of a health-related index

Bersimis, F., Panagiotakos, D. B., & Vamvakari, M. G. (2017) · Communication in Statistics- Theory and Methods · doi:10.1080/03610926.2017.1388401 · Cited by 2

The relationship of diet quality and body composition with depression level in young women

Yardımcı, H., & Demir, G. (2022) · Acta Scientiarum Health Sciences · doi:10.4025/actascihealthsci.v45i1.60410 · Cited by 2

Diet Quality and Its Potential Cost Savings

Collins, C. E., Hure, A. J., Burrows, T. L., & Patterson, A. J. (2013) · Springer eBooks · doi:10.1007/978-1-4614-7339-8_4 · Cited by 2

Validity of Dietary Diversity Score as an Indicator of Nutrient Adequacy among Older Adults in Pasay City, Philippines

Cokieng, C. B. C., Gutierrez, L. A. R., Manaloto, A. N. P., See, J. P. C., Tan, J. H. C., & Bullecer, E. R. (2014) · Acta Medica Philippina · doi:10.47895/amp.v48i3.1135 · Cited by 2

Padrões da dieta de adolescentes do município de São Paulo e fatores associados: estudo de base populacional

Previdelli, Á. N. (2013) · doi:10.11606/t.6.2013.tde-02042013-092319 · Cited by 2

Epidemiology of What to Eat in the 21st Century

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Validation of the Rapid Eating and Activity Assessment for Diet Quality Measurement in Young Adult Males

Fawcett, R. (2012) · Arizona State University Library Digital Repository (Arizona State University) · Cited by 2

Evaluation of Nutrient Adequacy of Athletes’ Diets Using Nutrient Intake Data

Jonnalagadda, S. S. (2002) · CRC Press eBooks · doi:10.1201/9781420041323.ch3 · Cited by 2

Sensitivity of health-related scales is a non-decreasing function of their classesPreprint

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Understanding Nutrient Density in Foods: Profiles, Measures, and Features

Shaheen, N., Sultana, M., & Hasan, T. (2025) · Springer eBooks · doi:10.1007/978-3-031-32047-7_154-1 · Cited by 1

Early Pregnancy Nutritional Adequacy and Subsequent Gestational Diabetes Risk by Body Mass Index: A Prospective Cohort Study of 2227 Korean Women

Han, H.-J., Lee, H. J., Kim, J. W., Yang, S. Y., Kim, J. Y., Choi, Y. J., Kim, S., Kim, N., Kim, Y. R., Jung, S. H., et al. (2025) · Nutrients · doi:10.3390/nu17223569 · Cited by 1

The predictors of different measures of dietary diversity among one-year-olds in South Africa

Casale, D. M., Espi-Sanchis, G., & Norris, S. A. (2019) · South African Journal of Clinical Nutrition · doi:10.1080/16070658.2019.1612653 · Cited by 1

Nutritional Epidemiology

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The Differences in Executive Function, Protein Intake, and Daily Activities Function of Elderly Living in Urban and Rural Area

Abimanyu, C. V. R. (2020) · PSIKODIMENSIA · doi:10.24167/psidim.v19i2.2927 · Cited by 1

The association between diet quality indices and oxidative stress biomarkers in male footballers and healthy active controls

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The Relationship between Diet Quality and Body Composition in College Women: a Cross-sectional Analysis

Perkins, A. E. (2010) · ScholarsArchive (Brigham Young University) · Cited by 1

Update to Gage and O'Connor's "Nutrition and the Variation in Level and Age Patterns of Mortality" (1994)

Gage, T. B., & O’Connor, K. A. (2009) · Human Biology · doi:10.1353/hub.2009.a381869 · Cited by 1

Diet and related behaviors of low-income, overweight women in early postpartum

Shah, B. S. (2009) · Texas ScholarWorks (Texas Digital Library) · Cited by 1

Evaluation of nutrient intake and diet quality of national youth badminton players

Lee, J.-Y., Kim, Y.-R., Lee, D.-H., Kim, S. Y., Kim, C., & Kim, H.-S. (2018) · Korean Journal of Sport Science · doi:10.24985/kjss.2018.29.3.430 · Cited by 1

Fruits and vegetables and the risk of epithelial cancer

Jansen, M. (2001) · doi:10.18174/197611 · Cited by 1

Analysis, Presentation, and Interpretation of Dietary Data

Kerr, D. A., Schap, T. E., & Johnson, R. K. (2012) · Elsevier eBooks · doi:10.1016/b978-0-12-391884-0.00007-x · Cited by 1

Family-related obesity risk factors and dietary behaviours in high-risk populations : associations with child weight development

Svensson, V. (2014) · Figshare · Cited by 1

Application de l’approche globale de l’alimentation dans la population belge

Bazelmans, C., Dramaix, M., Kornitzer, M., Moreau, M., & Lévêque, A. (2005) · Revue d Épidémiologie et de Santé Publique · doi:10.1016/s0398-7620(05)84587-0 · Cited by 1

Healthy Eating Index: Evidence from IndiaPreprint

Das, M. (2015) · SSRN Electronic Journal · doi:10.2139/ssrn.2571173 · Cited by 1

Investigating the Impact of “other foods” on Aboriginal Children’s Dietary Intake Using the Healthy Eating Index – Canada (HEI-C)

Chard, M. (2010) · UWSpace (University of Waterloo) · Cited by 1

Eating well and paying less: a positive deviance study

Davis, C. E. (2014) · ResearchWorks at the University of Washington (University of Washington) · Cited by 1

Identifying changes in dietary intake, diet quality, body weight and body composition during first year university

Beaudry, K. M. (2017) · Brock University Digital Repository (Brock University) · Cited by 1

Diet Quality of Omnivores, Vegans and Vegetarians as Measured by the Healthy Eating Index 2010 and the Rapid Eating and Activity Assessment for Participants Short Version

Bliss, C. (2015) · Cited by 1

Einfluss verschiedener Lebensstilfaktoren auf die Knochenmasse von Kindern und Jugendlichen: Möglichkeiten der Gesundheitsförderung im Setting Schule

Schweter, A. (2015) · Cited by 1

Diet and Nutrition, and their Influence on Alzheimer's Disease and other Neurodegenerative Diseases

Rainey‐Smith, S. R., Creegan, R., Fuller, S. J., Callisaya, M. L., & Srikanth, V. K. (2019) · Wiley eBooks · doi:10.1002/9781119356752.ch5 · Cited by 1

Indexes to assess feeding practices of children under 2 years old: a systematic review

Silva, P. O., Lyrio, A. O., da Cruz, S. S., Santos, L. M. P., & Gubert, M. B. (2021) · Public Health Nutrition · doi:10.1017/s1368980021000410 · Cited by 1

Diet‐Based Microbiome Modulation: You are What You Eat

Li, J., Qu, Z., Liu, F., Hao, J., Pan, Y., Guo, S., & Ho, C. L. (2022) · Wiley eBooks · doi:10.1002/9783527825462.ch1 · Cited by 1

Distributional Analyses on Diet Quality in the United States

Smith, T. A. (2014) · University of Minnesota Digital Conservancy (University of Minnesota) · Cited by 1

Does a ‘baby-led’ approach to complementary feeding have an impact on intake of selected nutrients, food preference and food variety in 12 month old infants?

Jane, M. B. (2015) · Otago University Research Archive (University of Otago)

Associations between nutritional status, physical performance, and disability among older Americans

Xu, B. (2011)

THE ASSOCIATIONS BETWEEN DIET QUALITY, TOTAL AND REGIONAL ADIPOSITY, AND METABOLIC RISK IN HISPANIC AND NON-HISPANIC ADOLESCENT GIRLS

Vassallo, D. M. (2015) · UA Campus Repository (The University of Arizona)

Un índice para evaluar la variedad de la dieta

Monterrey, P. A., & Tobar, L. F. (2018) · Perspectivas en Nutrición Humana · doi:10.17533/udea.penh.336355

Dietary Patterns : Identification and Health Implications in the Swedish Population

Ax, E. (2015) · KTH Publication Database DiVA (KTH Royal Institute of Technology)

Avaliação do estado nutricional e hábito alimentar de pacientes com síndrome coronariana aguda do Projeto ERICO

Naud, L. M., Goulart, A. C., Santos, I. S., Benesenor, I. J. M., & Lotufo, P. A. (2020) · Nutrição Brasil · doi:10.33233/nb.v19i1.3934

Life events and change in health behaviours at midlife: an analysis of data from the National Survey of Health and Development.

Ahmad, B. (2008) · UCL Discovery (University College London)

Consumo Alimentar fora de casa e sua adequação em crianças de idade pré-escolar

Moreira, T. M. M. (2013) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · doi:10.34626/04g5-1a51

Dietary patterns, biological risk factors and survival in elderly European men and women

Knoops, K. T. B. (2007) · doi:10.18174/38711

Padrões da dieta de adolescentes do município de São Paulo e fatores associados: estudo de base populacional

Pública, F. D. S. (2013)

Members of External Advisory Group

Brady, P., Buckley, J., Officer, C. V., Connolly, L., Curley, M., Cuskelly, G. J., & Hegarty, R. (2008)

Fatty acid status in adolescents: interplay between diet and genes

Vyncke, K. E. (2013) · Ghent University Academic Bibliography (Ghent University)

Randomised controlled trial comparing the impact of supplementary feeding with either ready-to-use therapeutic food or corn-soy blend among malnourished anti-retroviral therapy clients in Malawi

Ndekha, M. J. (2014) · University of the Witwatersrand, Johannesburg Institutional Repository on DSpace (University of the Witwatersrand, Johannesburg)

The Cost of Dietary Variety: A Case of Fruit and Vegetables

Hatzenbuehler, P. L., Gillespie, J., & O’Neil, C. E. (2011) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.139427

RISK FACTORS AS A RESULT OF UNHEALTHY NUTRITION IN THE ADULT POPULATION IN SLOVENIA WITH REGARD TO SOCIODEMOGRAPHIC VARIABLES / DEJAVNIKI TVEGANJA NEZDRAVEGA NAČINA PREHRANJEVANJA ODRASLIH PREBIVALCEV SLOVENIJE GLEDE NA SOCIODEMOGRAFSKE SPREMENLJIVKE

Koch, V., Blenkuš, M. G., Gregorič, M., & Kostanjevec, S. (2013) · Slovenian Journal of Public Health · doi:10.2478/sjph-2014-00015

Food intake and behaviours in overweight children: development of an assessment tool and the impact of a dietary intervention.

Burrows, T. L. (2008) · NOVA (University of Newcastle Australia)

Childhood obesity in Ireland: recent trends and modifiable determinants

Keane, E. (2014) · Cork Open Research Archive (University College Cork, Ireland)

한국인 성인 남녀에서 허리 둘레 기준 복부비만에 따른 영양섭취상태 평가: 2010-2012 국민건강영양조사 자료를 이용하여

김명성, Cheol, K. D., & Jung, B. Y. (2014)

A physical activity and nutrition education program in elementary schools: Target population needs, barriers and facilitators to healthy eating and physical activity

Wilson, S. A. (2014) · University Microfilms International eBooks

Evaluation of Dietary Quality in Korea Female according to BMI : From the Korean National Health and Nutrition Examination Survey Data of 2010

Kim, I., Choi, S., & Jeong, E. (2016) · The Korean Journal of Community Living Science · doi:10.7856/kjcls.2016.27.1.147

REVISÃO SOBRE OS ÍNDICES E INSTRUMENTOS DIETÉTICOS PARA DETERMINAÇÃO DA QUALIDADE DE DIETAS A review on indexes and dietary assessment methods for determining the quality of diets

Carolina, A., & Volp, P. (2011)

Dietitian Counselling Practices, and Food Behaviour Changes in the First Three Months of a Primary Care Intervention for Metabolic Syndrome

Green, J. (2016) · The Atrium (University of Guelph)

FAMILY MEAL INFLUENCE ON DIETARY QUALITY OF STUDENTS IN GRADE SIX, SEVEN, AND EIGHT FROM ONTARIO AND NOVA SCOTIA

Atkinson, W. P. T., & Sarah, J. M. (2007) · UWSpace (University of Waterloo)

Diet quality assessment indexes

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