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Groups of mothers based on feeding practices and their associations with dietary quality of pre-school children: A latent profile analysis

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Missing Lunch Is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States

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Diet quality index adjusted for energy requirements in adults.

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Diet score is associated with plasma homocysteine in a healthy institutionalised elderly population

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Diet Quality Among Older QuebecersAs Assessed By Simple Indicators

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Programa Bolsa-Família: qualidade da dieta de população adulta do município de Curitiba, PR

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Diet quality of women of childbearing age in South-east Nigeria

Onyeji, G. N., & Sanusi, R. A. (2018) · Nutrition & Food Science · doi:10.1108/nfs-06-2017-0134 · Cited by 14

Evaluation of the Effect of a Growing up Milk Lite vs. Cow’s Milk on Diet Quality and Dietary Intakes in Early Childhood: The Growing up Milk Lite (GUMLi) Randomised Controlled Trial

Lovell, A. L., Milne, T., Jiang, Y., Chen, R. X., Grant, C. C., & Wall, C. R. (2019) · Nutrients · doi:10.3390/nu11010203 · Cited by 14

Qualidade da dieta de indivíduos expostos e não expostos a um programa de reeducação alimentar

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Changes in diet quality during a 12 month weight loss randomised controlled trial

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Diet quality and 10‐year healthcare costs by BMI categories in the mid‐age cohort of the Australian Longitudinal Study on Women's Health

Patterson, A. J., Hure, A. J., Burrows, T. L., Jackson, J. K., & Collins, C. E. (2018) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12556 · Cited by 14

The association between low-carbohydrate diet score and metabolic syndrome among Iranian adults

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Longitudinal change in the diet's monetary value is associated with its change in quality and micronutrient adequacy among urban adults

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Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residents

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Trends in lifestyle coronary risk factors in the Danish MONICA population 1982–1992

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Beverage Consumption of Mother–Toddler Dyads in Families with Limited Incomes

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The Diet Quality of Athletes as Measured by Diet Quality Indices: A Scoping Review

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Development and Assessment of the Reliability and Validity of a Diet Quality Index in a Sample of Malaysian University Students

Fokeena, W. B., Jamaluddin, R., & Khaza’ai, H. H. (2016) · doi:10.12691/jfnr-4-4-9 · Cited by 12

Qualidade nutricional das refeições servidas em uma unidade de alimentação e nutrição de uma indústria da região metropolitana de São Paulo

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Risk factors of type 2 diabetes among Korean adults: The 2001 Korean national health and nutrition examination survey

Chung, H., & Pérez‐Escamilla, R. (2009) · Nutrition Research and Practice · doi:10.4162/nrp.2009.3.4.286 · Cited by 12

Factors affecting food choice in Greek primary-school students: ELPYDES study

Risvas, G., Panagiotakos, D. B., & Zampelas, A. (2007) · Public Health Nutrition · doi:10.1017/s1368980007001073 · Cited by 12

Association between Inflammatory Biomarkers and Nutritional Status in Fatty Liver

Lim, H., Choi, J., Lee, B., Kim, S. G., Kim, Y. S., & Yoo, J. (2020) · Clinical Nutrition Research · doi:10.7762/cnr.2020.9.3.182 · Cited by 12

Dietary diversity indices v. dietary guideline-based indices and their associations with non-communicable diseases, overweight and energy intake: evidence from China

Zhou, J., Leepromrath, S., & Zhou, D. (2022) · Public Health Nutrition · doi:10.1017/s1368980022000556 · Cited by 13

Social Support and Dietary Quality in Older African American Public Housing Residents

Ralston, P. A., Cohen, N. L., Wickrama, K. A. S., & Kwag, K. H. (2011) · Research on Aging · doi:10.1177/0164027511410548 · Cited by 12

Caribou consumption in northern Canadian communities

Chiu, A., Goddard, E. W., & Parlee, B. L. (2016) · Journal of Toxicology and Environmental Health · doi:10.1080/15287394.2016.1174011 · Cited by 12

Dietary behaviors of rural residents in northeastern China: implications for designing intervention information and targeting high-risk population

Bai, L., Tang, H., & Wang, M. (2024) · Frontiers in Public Health · doi:10.3389/fpubh.2024.1239449 · Cited by 11

Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations

Lee, J. J., Ahmed, M., Ng, A. P., Mulligan, C., Flexner, N., & L’Abbé, M. R. (2023) · PLoS ONE · doi:10.1371/journal.pone.0285095 · Cited by 11

Diet Quality during Infancy and Early Childhood in Children with and without Risk of Type 1 Diabetes: A DEDIPAC Study

Schoen, S., Jergens, S., Barbaresko, J., Nöthlings, U., Kersting, M., Remer, T., Stelmach-Mardas, M., Ziegler, A., & Hummel, S. (2017) · Nutrients · doi:10.3390/nu9010048 · Cited by 11

Biodiversity and human nutrition in a landscape mosaic of farms and forests in the East Usambara Mountains, Tanzania

Powell, B. (2012) · doi:10.82308/1470 · Cited by 11

Diet Quality Index and Food Choice Motives in Vietnam: The Roles of Sensory Appeal, Mood, Convenience, and Familiarity

Trinh, H. T., Dao, B., Huynh, T. T. T., Nguyen, M. T. T., Nguyen, T., Vuong, V. T., Duong, T. T., & de Haan, S. (2023) · Foods · doi:10.3390/foods12132505 · Cited by 10

Traditional Food Intake Is Positively Associated with Diet Quality among Low-Income, Urban Alaska Native Women

Walch, A. K., & Bersamin, A. (2019) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2019.1619648 · Cited by 10

Association between Diet Quality and Health Outcomes among Children in Rural Areas of Northwest China

Yang, W., Li, S., Guo, Y., Bai, Y., & Liu, C. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19137803 · Cited by 11

Development and validation of a Food Choices Score for use in weight-loss interventions

Grafenauer, S., Tapsell, L. C., Beck, E. J., & Batterham, M. J. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114514000063 · Cited by 10

Age difference in association between obesity and Nutrition Quotient scores of preschoolers and school children

Bae, J., & Kang, M.-H. (2016) · Journal of Nutrition and Health · doi:10.4163/jnh.2016.49.6.447 · Cited by 12

Dieting attempts modify the association between quality of diet and obesity

Sares‐Jäske, L., Knekt, P., Lundqvist, A., Heliövaara, M., & Männistö, S. (2017) · Nutrition Research · doi:10.1016/j.nutres.2017.08.001 · Cited by 13

Cross‐sectional associations between healthy eating index and sex steroid hormones in men—National Health and Nutrition Examination Survey 1999–2002

Chen, Z., Pestoni, G., McGlynn, K. A., Platz, E. A., & Rohrmann, S. (2019) · Andrology · doi:10.1111/andr.12677 · Cited by 10

Dietary intake from complementary feeding is associated with intestinal barrier function and environmental enteropathy in Brazilian children from the MAL-ED cohort study

Costa, P. N., Soares, A. M., Filho, J. Q. S., Junior, F. S., Ambikapathi, R., McQuade, E. T. R., Guerrant, R. L., Caulfield, L. E., Lima, A. Â. M., & Maciel, B. L. L. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520000215 · Cited by 12

Dietary patterns

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Mastigação e dietas alimentares para redução de peso

Apolinário, R. M. C., de Moares, R. B., & Motta, A. R. (2008) · Revista CEFAC · doi:10.1590/s1516-18462008000200008 · Cited by 10

Association between Health Indicators and Health-Related Quality of Life according to Physical Activity of Older Women

Lim, H., & Yoo, J. (2020) · Healthcare · doi:10.3390/healthcare8040507 · Cited by 11

Dietary patterns of older adults in a rural, tri-ethnic community: a factor analysis approach

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A Systematic Review of Peer-Reviewed Studies on Diet Quality Indexes Applied to Old Age: A Multitude of Predictors of Diet Quality

Freisling, H., Knaze, V., & Slimani, N. (2013) · Springer eBooks · doi:10.1007/978-1-4614-7315-2_26 · Cited by 9

Utility of a brief index to measure diet quality of Australian preschoolers in the Feeding Healthy Food to Kids Randomised Controlled Trial

Duncanson, K., Lee, Y. Q., Burrows, T. L., & Collins, C. E. (2016) · Nutrition & Dietetics · doi:10.1111/1747-0080.12295 · Cited by 9

Development of a nutrient quality score for the complementary diets of Indonesian infants and relationships with linear growth and stunting: a longitudinal analysis

Haszard, J. J., Diana, A., Daniels, L., Houghton, L. A., & Gibson, R. S. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519000813 · Cited by 9

Parenting style as a predictor of dietary score change in children from 4 to 14 years of age. Findings from the Longitudinal Study of Australian Children

Burnett, A. J., Lamb, K. E., Spence, A. C., Lacy, K. E., & Worsley, A. (2021) · Public Health Nutrition · doi:10.1017/s1368980021003062 · Cited by 13

Variedad y diversidad de la dieta de los niños españoles: Estudio Cuatro Provincias

Royo‐Bordonada, M. Á., Gorgojo, L., de Oya, M., Garcés, C., Rodríguez‐Artalejo, F., Rubio, R., del Barrio, J. L., & Martin-Moreno, J. M. (2003) · Medicina Clínica · doi:10.1016/s0025-7753(03)73638-0 · Cited by 9

Animal board invited review: Benefits of livestock and animal-source foods in developing countries

Adesogan, A. T., McKune, S. L., Serra, R., Miller, L. C., Bamikole, M. A., Laborde, J. E. A., Dubeux, J. C. B., & Adeoti, T. M. (2025) · animal · doi:10.1016/j.animal.2025.101722 · Cited by 13

Dietary Calcium Intake Is a Marker for Total Diet Quality in Adolescent Girls and Women Across the Life Cycle

Rafferty, K. A., Heaney, J. B., & Lappe, J. M. (2011) · Nutrition Today · doi:10.1097/nt.0b013e318230e5b5 · Cited by 8

Urban agriculture, dietary diversity and child health in a sample of Tanzanian town folk

Wagner, N., & Tasciotti, L. (2017) · Canadian Journal of Development Studies/Revue canadienne d études du développement · doi:10.1080/02255189.2017.1375902 · Cited by 8

The development of a Chinese Healthy Eating Index for School-age Children and its Application in children from China Health and Nutrition Survey

Wu, H., Yuan, Y., Wang, Y.-C., Zhou, X., Liu, S., Cai, M., He, G., Li, S., Zang, J., & Chen, B. (2020) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2020.1796930 · Cited by 8

Snacking and Energy Balance in Humans

Mattes, R. D., & Tan, S. (2012) · Elsevier eBooks · doi:10.1016/b978-0-12-391884-0.00027-5 · Cited by 8

[Food calcium intake in teenager women in Panama].

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Development of scores to measure the effects of nutrition counselling on the overall diet: A pilot study in children and adolescents

Alexy, U., Sichert‐Hellert, W., Kersting, M., Lausen, B., & Schöch, G. (1999) · European Journal of Nutrition · doi:10.1007/s003940050062 · Cited by 8

Diet Quality in Peri-urban Settlements: South African Aspects

Oldewage-Theron, W. H., Kruger, R., & Egal, A. A. (2013) · Springer eBooks · doi:10.1007/978-1-4614-7315-2_20 · Cited by 8

Dietary intake of Indigenous Australian infants and young children in the Gomeroi gaaynggal cohort

Onifade, O. M., Pringle, K. G., Rollo, M. E., Collins, C. E., Schumacher, T. L., & Rae, K. M. (2021) · Nutrition & Dietetics · doi:10.1111/1747-0080.12673 · Cited by 8

Dietary reference intakes:A comparison with the Nova Scotia Nutrition Survey

Fitzgerald, A. L., MacLean, D. R., & Veugelers, P. J. (2002) · Canadian Journal of Dietetic Practice and Research · doi:10.3148/63.4.2002.176 · Cited by 8

The effects of age on associations between pre-school children's eating behaviour traits and diet quality

Burnett, A. J., Russell, C. G., Farrow, C. V., Spence, A. C., Worsley, A. F., & Lacy, K. E. (2024) · Appetite · doi:10.1016/j.appet.2024.107675 · Cited by 7

Association between dietary patterns and risk of breast cancer in Chinese female population: a latent class analysis

Cao, S., Lu, S., Zhou, J., Zhu, Z., Li, W., Su, J., Hao, Y., Du, W., Cui, L., Dong, Y., et al. (2020) · Public Health Nutrition · doi:10.1017/s1368980020004826 · Cited by 7

Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study

Jacquemot, A.-F., Prat, R., Gazan, R., Dubois, C., Darmon, N., Féart, C., & Verger, E. O. (2023) · British Journal Of Nutrition · doi:10.1017/s0007114523002520 · Cited by 7

Household diet quality in relation to mortality in Portuguese regions: an ecological study

Rodrigues, S. S. P., Trichopoulou, A., & de Almeida, M. D. V. (2007) · Journal of Public Health · doi:10.1007/s10389-007-0113-5 · Cited by 7

Risk factors as a result of unhealthy nutrition in the adult population in slovenia with regard to sociodemographic variables

Koch, V., Blenkuš, M. G., Gregorič, M., & Kostanjevec, S. (2014) · Slovenian Journal of Public Health · doi:10.2478/sjph-2014-0015 · Cited by 7

Documenting the Need for Nutrition and Health Intervention for Middle-aged and Older Adults in the Lower Mississippi Delta Region

Johnson, G. S., McGee, B. B., Gossett, J. M., Thornton, A., Simpson, P. M., Johnson, C., Richardson, V., Bogle, M. L., James-Holly, D., & McCabe‐Sellers, B. (2008) · Journal of Nutrition for the Elderly · doi:10.1080/01639360802060108 · Cited by 7

Short-term stability of dietary patterns defined a priori or a posterior

Bountziouka, V., Constantinidis, T. C., Polychronopoulos, E., & Panagiotakos, D. B. (2011) · Maturitas · doi:10.1016/j.maturitas.2010.11.020 · Cited by 9

Market Competition and the Health Composition of Manufactured Food

Hamilton, S. F., & Réquillart, V. (2016) · Health Economics · doi:10.1002/hec.3461 · Cited by 7

Baseline diet quality of predominantly minority children and adolescents from households characterized by low socioeconomic status in the Childhood Obesity Prevention and Treatment Research (COPTR) Consortium

Truesdale, K. P., Matheson, D., JaKa, M. M., McAleer, S. D., Sommer, E. C., & PRATT, C. A. (2019) · BMC Nutrition · doi:10.1186/s40795-019-0302-y · Cited by 7

Use of health-related indices and classification methods in medical data

Bersimis, F., & Varlamis, I. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-818004-4.00002-9 · Cited by 7

The Adherence of Singaporean Students in Different Educational Institutions to National Food-Based Dietary Guidelines

Tay, M., Foster, E., Stevenson, L., & Brownlee, I. (2020) · Nutrients · doi:10.3390/nu12102995 · Cited by 5

Association Between Dietary Patterns and Plasma Lipid Biomarker and Female Breast Cancer Risk: Comparison of Latent Class Analysis (LCA) and Factor Analysis (FA)

Cao, S., Liu, L., Zhu, Q., Zhu, Z., Zhou, J., Wei, P., & Wu, M. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.645398 · Cited by 7

Dietary pattern characterized by a balanced diet rich in high-quality protein intake is associated with mild initial clinical manifestations in tuberculosis

Li, X., Zhong, Z., Liu, Y., Gong, G., Zhang, Y., Wang, Y., Liu, C., & Wang, Q. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.912703 · Cited by 7

Nutrient based quality control in public catering: need for revision

Guilland, A. (2002) · Journal of Food Engineering · doi:10.1016/s0260-8774(02)00248-0 · Cited by 7

Assessment of Diet Quality in Children and Adolescents with Overweight or Obesity in Greece

Androutsos, O., Tsiampalis, T., Kouvari, M., Manou, M., Dimopoulou, M., Georgiou, A., Kosti, R. I., & Charmandari, E. (2023) · Children · doi:10.3390/children10071261 · Cited by 6

Adherence to Mediterranean diet in University of Rijeka students

Žeželj, S. P., Zubalj, N. D., Fantina, D., Krešić, G., & Jovanović, G. K. (2019) · Paediatria Croatica · doi:10.13112/pc.2019.5 · Cited by 6

Interrelationships of More Healthful and Less Healthful Aspects of Diet Quality in a Low-Income Community Sample of Preschool-Aged Children

Anderson, S. E., Kaye, G. L., Andridge, R., Smathers, C. A., Peng, J., & Pirie, P. L. (2015) · Maternal and Child Health Journal · doi:10.1007/s10995-015-1788-9 · Cited by 6

Zinc status and dietary quality of type 2 diabetic patients: implication of physical activity level

Yoon, J. S. (2008) · Nutrition Research and Practice · doi:10.4162/nrp.2008.2.1.41 · Cited by 6

Household-level dietary quality indicator for countries in nutritional transition: application to vulnerable communities in El Salvador

Fuster, M., Houser, R. F., Messer, E., de Fulladolsa, P. P., Deman, H., & Bermúdez, O. I. (2013) · Public Health Nutrition · doi:10.1017/s1368980013000426 · Cited by 6

Antioxidant biomarkers and food intake in elderly women

Boaventura, B. C. B., Pietro, P. F. D., de Assis, M. A. A., Ambrosi, C., Nesello, L. Â. N., da Silva, F. O., de Vasconcelos, F. D. A. G., Moreira, J. C. F., & Fausto, M. A. (2011) · The journal of nutrition health & aging · doi:10.1007/s12603-011-0069-6 · Cited by 6

Nutrition and Cognition in the Context of Ageing: Role of Dietary Patterns

Andreeva, V. A., & Kesse‐Guyot, E. (2015) · CRC Press eBooks · doi:10.1201/b18563-4 · Cited by 9

Dietary Intake Adequacy of People Living with HIV/AIDS in Rural Communities of Imo State, Nigeria

Akwiwu, U. N., & Akinbile, L. A. (2017) · Journal of Agricultural Extension · doi:10.4314/jae.v21i1.18 · Cited by 6

Dietary Patterns and Cancer Risk: An Overview with Focus on Methods

Edefonti, V., Vito, R. D., Parpinel, M., & Ferraroni, M. (2022) · The New England Journal of Statistics in Data Science · doi:10.51387/23-nejsds35 · Cited by 4

Dietary Diversity as a Measure of Nutritional Adequacy throughout Childhood

Daniels, M. C. (2019) · Carolina Digital Repository (University of North Carolina at Chapel Hill) · doi:10.17615/vrbp-1r85 · Cited by 6

Effects of an intervention in the workplace food environment

Gorgulho, B. M., Previdelli, Á. N., & Marchioni, D. M. L. (2012) · Nutrition & Food Science · doi:10.1108/00346651211228441 · Cited by 6

Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI)

Totland, T. H., Øvrebø, B., Brantsæter, A. L., Holvik, K., Bere, E. T., Torheim, L. E., & Abel, M. H. (2024) · BMC Nutrition · doi:10.1186/s40795-024-00900-7 · Cited by 6

Scoping Review of Dietary Quality Indices: Heterogeneity of Definitions and Health Associations among Adults

El-Khoury, C., Jannasch, F., & Schulze, M. B. (2025) · Nutrition Reviews · doi:10.1093/nutrit/nuaf231 · Cited by 5

Evaluation of nutrient and food intake status, and dietary quality according to abdominal obesity based on waist circumference in Korean adults: Based on 2010-2012 Korean National Health and Nutrition Examination Survey

Kim, M. S., Kweon, D. C., & Bae, Y. (2014) · Journal of Nutrition and Health · doi:10.4163/jnh.2014.47.6.403 · Cited by 5

Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong

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Analysis, Presentation, and Interpretation of Dietary Data

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