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Dietary diversity scores can be improved through the use of portion requirements: an analysis in young Filipino children

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Food addiction in children: Associations with obesity, parental food addiction and feeding practices

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Eating Speed, Eating Frequency, and Their Relationships with Diet Quality, Adiposity, and Metabolic Syndrome, or Its Components

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Capturing changes in dietary patterns among older adults: a latent class analysis of an ageing Irish cohort

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The Mediterranean diet contributes to the preservation of left ventricular systolic function and to the long-term favorable prognosis of patients who have had an acute coronary event

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Selected nutritional biomarkers predict diet quality

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Food and nutrient intake, nutritional knowledge and diet-related attitudes in European adolescents

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How well do different dietary and nutrition assessment tools match? Insights from rural Kenya

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Assessing Diet Quality in a Population of Low-Income Pregnant Women: A Comparison Between Native Americans and Whites

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Measures of overall diet quality from a food frequency questionnaire: National Health Interview Survey, 1992

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The French National Nutrition and Health Program Score Is Associated with Nutritional Status and Risk of Major Chronic Diseases3

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Socio-economic status, place of residence and dietary habits among the elderly: the Mediterranean islands study

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Breast cancer prevention in premenopausal women: role of the Mediterranean diet and its components

Laudisio, D., Barrea, L., Muscogiuri, G., Annunziata, G., Colao, A., & Savastano, S. (2019) · Nutrition Research Reviews · doi:10.1017/s0954422419000167 · Cited by 67

Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents

Moraeus, L., Lindroos, A. K., Lemming, E. W., & Mattisson, I. (2020) · Public Health Nutrition · doi:10.1017/s1368980019004671 · Cited by 62

Dietary Diversity is Associated with Nutrient Intakes and Nutritional Status of Children in Ghana

Nti, C. A. (2011) · Asian Journal of Medical Sciences · doi:10.3126/ajms.v2i2.4179 · Cited by 60

Patterns of Recommended Dietary Behaviors Predict Subsequent Risk of Mortality in a Large Cohort of Men and Women in the United States

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Diet Quality in Developing Countries

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Diet-quality scores and risk of hip fractures in elderly urban Chinese in Guangdong, China: a case–control study

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Variety scores of food groups contribute to the specific nutrient adequacy in Tehranian men

Azadbakht, L., Mirmiran, P., & Azizi, F. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602234 · Cited by 58

Selecting Items of a Food Behavior Checklist for the Development of Nutrition Quotient (NQ) for Children in Korea

Kang, M.-H., Lee, J.-S., Kim, H., Kwon, S., Choi, Y.-S., Chung, H., Kwak, T., Lee, H.-J., & Cho, Y. H. (2012) · Journal of Nutrition and Health · doi:10.4163/kjn.2012.45.4.372 · Cited by 54

Dietary transition stages based on eating patterns and diet quality among Haitians of Montreal, Canada

Désilets, M., Rivard, M., Shatenstein, B., & Delisle, H. F. (2007) · Public Health Nutrition · doi:10.1017/s1368980007222931 · Cited by 58

Spanish children's diet: compliance with nutrient and food intake guidelines

Royo‐Bordonada, M. Á., Gorgojo, L., Martín-Moreno, J., Garcés, C., Rodríguez‐Artalejo, F., Benavente, M., Mangas, A., de Oya, M., & on behalf of the investigators of the Four Provinces Study (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601627 · Cited by 58

Validation of the Telephone-Administered Version of the Mediterranean Diet Adherence Screener (MEDAS) Questionnaire

Gregório, M. J., Rodrigues, A. M., Salvador, C., Dias, S. S., de Sousa, R. D., Mendes, J. M., Coelho, P. S., Branco, J., Lopes, C. M. M., Martínez‐González, M. Á., et al. (2020) · Nutrients · doi:10.3390/nu12051511 · Cited by 57

Associations between healthy eating patterns and immune function or inflammation in overweight or obese postmenopausal women

Boynton, A., Neuhouser, M. L., Wener, M. H., Wood, B. L., Sorensen, B. E., Chen-Levy, Z., Kirk, E. A., Yasui, Y., LaCroix, K., McTiernan, A., et al. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.5.1445 · Cited by 57

Children’s Dietary Quality and Micronutrient Adequacy by Food Security in the Household and among Household Children

Jun, S., Zeh, J., Eicher‐Miller, H. A., & Bailey, R. L. (2019) · Nutrients · doi:10.3390/nu11050965 · Cited by 57

Exposures to airborne particulate matter and adverse perinatal outcomes: a biologically plausible mechanistic framework for exploring potential

Kannan, S., Misra, D. P., Dvonch, J. T., & Krishnakumar, A. (2007) · Ciência & Saúde Coletiva · doi:10.1590/s1413-81232007000600020 · Cited by 56

Validation of the MedDietScore via the determination of plasma fatty acids

Panagiotakos, D. B., Kalogeropoulos, N., Pitsavos, C., Rousinou, G., Palliou, K., Chrysohoou, C. A., & Stefanadis, C. (2009) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480902810338 · Cited by 55

The Positive Impact of Mindful Eating on Expectations of Food Liking

Hong, P. Y., Lishner, D. A., Han, K. H., & Huss, E. A. (2011) · Mindfulness · doi:10.1007/s12671-011-0048-3 · Cited by 53

Using factor analysis to identify dietary patterns in Iranian adults: Isfahan healthy heart program

Mohammadifard, N., Sarrafzadegan, N., Nouri, F., Sajjadi, F., Alikhasi, H., Maghroun, M., Kelishadi, R., Iraji, F., & Rahmati, M. (2011) · International Journal of Public Health · doi:10.1007/s00038-011-0260-x · Cited by 54

Development of a Nutrition Quotient (NQ) equation modeling for children and the evaluation of its construct validity

Kim, H.-Y., Kwon, S., Lee, J.-S., Choi, Y., Chung, H. R., Kwak, T., Park, J., & Kang, M. (2012) · Journal of Nutrition and Health · doi:10.4163/kjn.2012.45.4.390 · Cited by 54

Composite Index for Aggregating Nutrient Density Using Food Labels: Ratio of Recommended to Restricted Food Components

Scheidt, D. M., & Daniel, E. L. (2004) · Journal of Nutrition Education and Behavior · doi:10.1016/s1499-4046(06)60126-7 · Cited by 53

Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmö Diet and Cancer cohort

Drake, I., Gullberg, B., Ericson, U., Sonestedt, E., Nilsson, J., Wallström, P., Hedblad, B., & Wirfält, E. (2011) · Public Health Nutrition · doi:10.1017/s1368980010003848 · Cited by 62

The Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness

Sánchez-Siles, L. M., Michel, F., Román, S., Bernal, M. J., Philipsen, B., Haro, J. F., Bodenstab, S., & Siegrist, M. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.07.015 · Cited by 52

The use of a dietary quality score as a predictor of childhood overweight and obesity

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Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

Knudsen, V. K., Fagt, S., Trolle, E., Matthiessen, J., Groth, M., Biltoft-Jensen, A. P., Sørensen, M., & Pedersen, A. N. (2012) · Food & Nutrition Research · doi:10.3402/fnr.v56i0.17129 · Cited by 52

Dietary patterns related to glycemic index and load and risk of premenopausal and postmenopausal breast cancer in the Western New York Exposure and Breast Cancer Study

McCann, S. E., McCann, W., Hong, C., Marshall, J. R., Edge, S. B., Trevisan, M., Muti, P. C., & Freudenheim, J. L. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.2.465 · Cited by 52

Longitudinal change in diet quality in Australian adults varies by demographic, socio-economic, and lifestyle characteristics.

Arabshahi, S., Lahmann, P., Williams, G., Marks, G., & van der Pols, J. C. (2011) · Journal of NutriLife · doi:10.3945/jn.111.140822 · Cited by 52

Organochlorine pesticides in umbilical cord blood serum of women from Southern Spain and adherence to the Mediterranean diet

Mariscal‐Arcas, M., Lopez-Martinez, C., Granada, A., Olea, N., Lorenzo, M. L., & Olea‐Serrano, F. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.02.029 · Cited by 50

Micronutrient deficiency and the prevalence of mothers’ overweight/obesity in Egypt

Asfaw, A. (2007) · Economics & Human Biology · doi:10.1016/j.ehb.2007.03.004 · Cited by 50

Evaluating Brief Measures of Fruit and Vegetable Consumption Frequency and Variety

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European adolescents’ level of perceived stress is inversely related to their diet quality: the Healthy Lifestyle in Europe by Nutrition in Adolescence study

Vriendt, T. D., Clays, E., Huybrechts, I., Bourdeaudhuij, I. D., Moreno, L. A., Patterson, E., Molnár, D., Mesana, M. I., Béghin, L., Widhalm, K., et al. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511005708 · Cited by 49

Development and validation of a food-based diet quality index for New Zealand adolescents

Wong, J. E., Parnell, W. R., Howe, A. S., Black, K. E., & Skidmore, P. M. L. (2013) · BMC Public Health · doi:10.1186/1471-2458-13-562 · Cited by 50

Empirically Derived Dietary Patterns in UK Adults Are Associated with Sociodemographic Characteristics, Lifestyle, and Diet Quality

Roberts, K. E., Cade, J. E., Dawson, J., & Holdsworth, M. (2018) · Nutrients · doi:10.3390/nu10020177 · Cited by 51

Dietary patterns and adult asthma: population‐based case–control study

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Dietary energy density as a marker of dietary quality in Swedish children and adolescents: the European Youth Heart Study

Patterson, E., Wärnberǵ, J., Poortvliet, E., Kearney, J. M., & Sjöstróm, M. (2010) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2009.160 · Cited by 46

Dietary Patterns Are Associated with Hyperhomocysteinemia in an Urban Pakistani Population

Yakub, M., Iqbal, M. P., & Iqbal, R. (2010) · Journal of Nutrition · doi:10.3945/jn.109.120477 · Cited by 46

Associations between added sugar (solid vs. liquid) intakes, diet quality, and adiposity indicators in Canadian children

Wang, J., Shang, L., Light, K., O’Loughlin, J. L., Paradis, G., & Gray‐Donald, K. (2015) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2014-0447 · Cited by 49

The Choices programme: a simple, front-of-pack stamp making healthy choices easy.

Dötsch‐Klerk, M., & Jansen, L. (2008) · PubMed · Cited by 45

Diet quality and risk of neural tube defects

Carmichael, S. L., Shaw, G. M., Selvin, S., & Schaffer, D. (2003) · Medical Hypotheses · doi:10.1016/s0306-9877(02)00402-4 · Cited by 45

Comparison of two methods for identifying dietary patterns associated with obesity in preschool children: the GENESIS study

Μanios, Y., Kourlaba, G., Grammatikaki, E., Androutsos, O., Ioannou, E., & Roma-Giannikou, E. (2010) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2010.168 · Cited by 44

Dietary pattern classifications with nutrient intake and health-risk factors in Korean men

Lee, J. E., Kim, J., Son, S.-J., Ahn, Y., Lee, J. Y., Park, C. Y., Lee, L., Erickson, K. L., & Jung, I.-K. (2010) · Nutrition · doi:10.1016/j.nut.2009.10.011 · Cited by 44

Health Measurement Scales: Methodological Issues

Panagiotakos, D. B. (2009) · The Open Cardiovascular Medicine Journal · doi:10.2174/1874192400903010160 · Cited by 44

Biogas Cook Stoves for Healthy and Sustainable Diets? A Case Study in Southern India

Anderman, T. L., DeFries, R., Wood, S. A., Remans, R., Ahuja, R., & Ulla, S. E. (2015) · Frontiers in Nutrition · doi:10.3389/fnut.2015.00028 · Cited by 45

The association of the Mediterranean Adequacy Index with fatal coronary events in an Italian middle-aged male population followed for 40 years

Menotti, A., Alberti-Fidanza, A., & Fidanza, F. (2010) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2010.08.002 · Cited by 43

Proposal of a Mediterranean diet index for pregnant women

Mariscal‐Arcas, M., Rivas, A., Monteagudo, C., Granada, A., Cerrillo, I., & Olea‐Serrano, F. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114509274769 · Cited by 43

Maternal history of eating disorders: Diet quality during pregnancy and infant feeding

Nguyen, A. N., de Barse, L. M., Tiemeier, H. W., Jaddoe, V. W. V., Franco, O. H., Jansen, P. W., & Voortman, T. (2016) · Appetite · doi:10.1016/j.appet.2016.11.030 · Cited by 43

The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study

van Lee, L., Feskens, E. J. M., van Huysduynen, E. J. C. H., de Vries, J. H. M., Veer, P. V. ’., & Geelen, A. (2013) · Journal of Nutritional Science · doi:10.1017/jns.2013.28 · Cited by 42

Diet scores and cardio-metabolic risk factors among Guatemalan young adults

Gregory, C. O., McCullough, M. L., Ramírez‐Zea, M., & Stein, A. D. (2008) · British Journal Of Nutrition · doi:10.1017/s000711450813584x · Cited by 42

Monetary Value of Diet Is Associated with Dietary Quality and Nutrient Adequacy among Urban Adults, Differentially by Sex, Race and Poverty Status

Beydoun, M. A., Kuczmarski, M. F., Allen, A. J., Beydoun, H. A., Popkin, B. M., Evans, M. K., & Zonderman, A. B. (2015) · PLoS ONE · doi:10.1371/journal.pone.0140905 · Cited by 43

Micronutrient adequacy is poor, but not associated with stunting between 12-24 months of age: A cohort study findings from a slum area of Bangladesh

Sanin, K. I., Islam, M. M., Mahfuz, M., Ahmed, A. M. S., Mondal, D., Haque, R., & Ahmed, T. (2018) · PLoS ONE · doi:10.1371/journal.pone.0195072 · Cited by 42

Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling

Sharafi, M., Rawal, S., Fernández, M. L., Huedo-Medina, T. B., & Duffy, V. B. (2018) · Physiology & Behavior · doi:10.1016/j.physbeh.2018.05.005 · Cited by 41

Developmental Origins of Disease: Emerging Prenatal Risk Factors and Future Disease Risk

Aris, I. M., Fleisch, A. F., & Oken, E. (2018) · Current Epidemiology Reports · doi:10.1007/s40471-018-0161-0 · Cited by 44

FFQ versus repeated 24-h recalls for estimating diet-related environmental impact

Mertens, E., Kuijsten, A., Geleijnse, J. M., Boshuizen, H. C., Feskens, E. J. M., & Veer, P. V. (2019) · Nutrition Journal · doi:10.1186/s12937-018-0425-z · Cited by 42

A cross-national comparison of lifestyle between China and the United States, using a comprehensive cross-national measurement tool of the healthfulness of lifestyles: the Lifestyle Index

Kim, S.-W., Popkin, B. M., Siega‐Riz, A. M., Haines, P. S., & Arab, L. (2003) · Preventive Medicine · doi:10.1016/j.ypmed.2003.09.028 · Cited by 43

Healthy eating index and breast cancer risk among Malaysian women

Shahril, M. R., Sulaiman, S., Shaharudin, S. H., & Akmal, S. N. (2012) · European Journal of Cancer Prevention · doi:10.1097/cej.0b013e32835b37f9 · Cited by 42

Parenting styles and the dietary intake of pre-school children: a systematic review

Burnett, A. J., Lamb, K. E., McCann, J. R., Worsley, A. F., & Lacy, K. E. (2020) · Psychology and Health · doi:10.1080/08870446.2020.1743842 · Cited by 46

Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study

Russo, M. D., Formisano, A., Lauria, F., Ahrens, W., Bogl, L. H., Eiben, G., Henauw, S. D., Hebestreit, A., Intemann, T., Hunsberger, M. L., et al. (2023) · Foods · doi:10.3390/foods12244458 · Cited by 40

Association between fried food consumption and hypertension in Korean adults

Kang, Y.-J., & Kim, J. (2015) · British Journal Of Nutrition · doi:10.1017/s000711451500402x · Cited by 41

Fatores associados à qualidade da dieta de adultos residentes na Região Metropolitana de São Paulo, Brasil, 2002

Morimoto, J. M., Latorre, M. D. R. D. D. O., César, C. L. G., Carandina, L., Barros, M. B. D. A., Goldbaum, M., & Fisberg, R. M. (2008) · Cadernos de Saúde Pública · doi:10.1590/s0102-311x2008000100017 · Cited by 40

Mediterranean food pattern vs. Mediterranean diet: a necessary approach?

Real, H., Queiroz, J. D. S., & Graça, P. (2019) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2019.1617838 · Cited by 40

Extending a multiethnic food composition table to include standardized food group servings

Sharma, S., Murphy, S. P., Wilkens, L. R., Au, D., Shen, L., & Kolonel, L. N. (2003) · Journal of Food Composition and Analysis · doi:10.1016/s0889-1575(03)00015-2 · Cited by 39

Dietary patterns research and its applications to nutrition policy for the prevention of chronic disease among diverse North American populations

Jones-McLean, E. M., Shatenstein, B., & Whiting, S. J. (2010) · Applied Physiology Nutrition and Metabolism · doi:10.1139/h10-003 · Cited by 39

A narrative review of nutrient based indexes to assess diet quality and the proposed total nutrient index that reflects total dietary exposures

Cowan, A., Jun, S., Tooze, J. A., Dodd, K. W., Gahche, J. J., Eicher‐Miller, H. A., Guenther, P. M., Dwyer, J. T., Potischman, N. A., Bhadra, A., et al. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1967872 · Cited by 38

Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System

Jessri, M., Nishi, S. K., & L’Abbé, M. R. (2015) · Nutrients · doi:10.3390/nu7125543 · Cited by 37

A Diet Score Assessing Norwegian Adolescents’ Adherence to Dietary Recommendations—Development and Test-Retest Reproducibility of the Score

Handeland, K., Kjellevold, M., Markhus, M. W., Graff, I. E., Frøyland, L., Lie, Ø. H., Skotheim, S., Stormark, K. M., Dahl, L., & Øyen, J. (2016) · Nutrients · doi:10.3390/nu8080467 · Cited by 37

Dietary Patterns Are Associated with Metabolic Outcomes among Adult Samoans in a Cross-Sectional Study

Wang, D., Hawley, N. L., Thompson, A. A., Lameko, V., Reupena, M. S., McGarvey, S. T., & Baylín, A. (2017) · Journal of Nutrition · doi:10.3945/jn.116.243733 · Cited by 40

Machine learning with sparse nutrition data to improve cardiovascular mortality risk prediction in the USA using nationally randomly sampled data

Rigdon, J., & Basu, S. (2019) · BMJ Open · doi:10.1136/bmjopen-2019-032703 · Cited by 37

Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in Germany

Truthmann, J., Richter, A., Thiele, S., Drescher, L. S., Roosen, J., & Mensink, G. (2012) · Nutrition & Metabolism · doi:10.1186/1743-7075-9-92 · Cited by 41

Food Group Diversity Indicators Derived from Qualitative List-Based Questionnaire Misreported Some Foods Compared to Same Indicators Derived from Quantitative 24-Hour Recall in Urban Burkina Faso

Martin‐Prével, Y., Becquey, E., & Arimond, M. (2010) · Journal of Nutrition · doi:10.3945/jn.110.123380 · Cited by 37

Do Consumers of Savory Snacks Have Poor-quality Diets?

NEUHOUSER, M. L., Patterson, R. E., Kristal, A. R., Rock, C. L., Neumark‐Sztainer, D., Thornquist, M. D., & Cheskin, L. J. (2000) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(00)00176-0 · Cited by 37

Effect of Meal EnvironmentOn Diet Quality Rating

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Urban/rural differences in diet and atopy in South Africa

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