Indexes of Overall Diet Quality

Recommended Dietary Allowances.

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The Healthy Eating Index

Kennedy, E., Ohls, J. C., Carlson, S. J., & Fleming, K. E. (1995) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(95)00300-2 · Cited by 1,626

Nutritional epidemiology

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Advanced Nutrition and Human Metabolism

Gropper, S. A. S., Smith, J. L., & Groff, J. L. (1990) · Cited by 950

4: The Surgeon General's report on Nutrition and Health

McGinnis, J. M. (1989) · Nutrition Bulletin · doi:10.1111/j.1467-3010.1989.tb00312.x · Cited by 640

Advanced nutrition and human metabolism

Vella, F. (1992) · Biochemical Education · doi:10.1016/0307-4412(92)90040-s · Cited by 589

Diet quality index: Capturing a multidimensional behavior

Patterson, R. E., Haines, P. S., & Popkin, B. M. (1994) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(94)92042-7 · Cited by 488

Diet and 20-Year Mortality from Coronary Heart Disease

Kushi, L. H., Lew, R., Stare, F. J., Ellison, R. C., el Lozy, M., Bourke, G. J., Daly, L., Graham, I., Hickey, N. J., Mulcahy, R., et al. (1985) · New England Journal of Medicine · doi:10.1056/nejm198503283121302 · Cited by 481

Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake

BLACK, A. E., Prentice, A. M., Goldberg, G. R., Jebb, S. A., Bingham, S. A., Livingstone, M. B. E., & Coward, A. (1993) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(93)91820-g · Cited by 414

What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight

Mertz, W., Tsui, J. C., Judd, J., Reiser, S., Hallfrisch, J., Morris, E., Steele, P., & Lashley, E. L. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.2.291 · Cited by 374

Food insecurity and associated factors among public policies beneficiaries in the municipality of Petropolis-RJ, Brazil

de Oliveira, A. G. E. S., & Curioni, C. C. (2013)

An evaluation of the Heartbeat Award scheme in Leicestershire

Holdsworth, M. (1998) · Leicester Research Archive (University of Leicester)

Connecting the Dots: A Study to Determine the Differences in Diet Quality of Exercising and Non-Exercising Obese, Overweight, Normal Weight, and Underweight Male and Female College Age Individuals

Warren, B. W. (2014) · OhioLink ETD Center (Ohio Library and Information Network)

Analysis, Presentation, and Interpretation of Dietary Data

COWARD-McKENZIE, D., & Johnson, R. K. (2001) · Elsevier eBooks · doi:10.1016/b978-012193155-1/50007-6

The effect of household composition on diet diversity scores in a socioeconomically diverse urban population of African American and White Adults

Reilly, S. A. (2017) · Library, Museums and Press - UDSpace (University of Delaware) · doi:10.58088/360w-ac05

Nutrient-to-cost comparisons of daily dietary intake, food security status, and body mass index in female food stamp recipients residing in Southeast Louisiana

Lundy, S. (2006) · doi:10.31390/gradschool_theses.1425

A tall order: improving child linear growth

Nseluke (2018) · doi:10.26481/dis.20180619mn

Introductory Chapter: The Need for Dietary Interventions for Diabetes

Waisundara, V. Y. (2018) · InTech eBooks · doi:10.5772/intechopen.72897

Measuring nutrition: Comparing different nutritional assessment tools and analyzing intra-household inequality in rural Kenya.

Fongar, A. (2018) · doi:10.53846/goediss-6918

Evidence for a Paradigm Shift in Preventive Nutrition: Measuring the Role of Dietary Patterns in Chronic Disease Risk in Canada

Jessri, M. (2016) · TSpace (University of Toronto)

INVESTIGATING THE RELATIONSHIP BETWEEN HOUSEHOLD FOOD INSECURITY AND ACADEMIC PERFORMANCE AMONG NOVA SCOTIA ELEMENTARY SCHOOL STUDENTS

von Maltzahn, A. (2019) · DalSpace (Dalhousie University)

Evaluation of messages tailored to cancer prevention guidelines

Quintiliani, L. M. (2019) · Carolina Digital Repository (University of North Carolina at Chapel Hill) · doi:10.17615/a804-m162

Longitudinal associations between the retail food environment, diet quality, and chronic disease risk among Black and White young adults in the United States

Zamora, D. (2019) · Carolina Digital Repository (University of North Carolina at Chapel Hill) · doi:10.17615/eze0-cm41

Dietary Habits of New Zealand adolescent female vegetarians and non-vegetarians: intakes of protein-rich foods, discretionary foods, and fruit and vegetables

Summerfield, A. (2019) · Otago University Research Archive (University of Otago)

Diet-Related Behavioral Mechanisms in Times of Economic Constraint

Kelles, A., Shroff, M. R., & Rinehart, A. L. (2011) · Springer eBooks · doi:10.1007/978-0-387-92271-3_141

Evaluation of Nutritional Status among Primary School Children in Uganda: Comparison of Urban and Rural Areas

Lee, J.-Y., Park, H.-J., Yu, M., Hwang, H.-Y., Sung, J.-R., & Kim, H.-S. (2020) · 대한지역사회영양학회지 · doi:10.5720/kjcn.2020.25.2.91

Metabolomic Profiling of the DASH Diet: Novel Insights for the Nutritional Epidemiology of Type 2 Diabetes Mellitus

Yashpal, S. (2019) · TSpace (University of Toronto)

Evaluation of dietary habits of Singaporean post-secondary students

Tay, M. E. (2019)

Relationship between dietary diversity score and general health in female students

Aminianfar, A., Siassi, F., Qorbani, M., Karimi, J., Sotoudeh, G., Kalikias, Y., & Soltani, S. (2021) · Minerva Pediatrics · doi:10.23736/s2724-5276.16.04419-4

Is a Peruvian mother's new pregnancy associated with changes in the dietary intakes of her breastfeeding child?

Verney, A. (2011) · eScholarship@McGill (McGill) · doi:10.82308/49083

Dietary Variety and diet quality in Austrian 6 to 15-Year-old school children

Nowak, V. (2011) · University of Vienna · doi:10.25365/thesis.15969

Selecting Items of a Food Behavior Checklist for the Development of Nutrition Quotient (NQ) for Children in Korea

Kang, M., Lee, J., Kim, H. P., Kwon, S., Choi, Y., Chung, H. R., Kwak, T., Lee, H., & Cho, Y. (2013) · The FASEB Journal · doi:10.1096/fasebj.27.1_supplement.1060.21

The Effect of Meal Preparation Time on Food Expenditure and Nutritional Quality of Menus in Family Child-Care Homes in King County, Washington

Faerber, E. (2012) · ResearchWorks at the University of Washington (University of Washington)

Pour une alimentation durable

(2011) · Éditions Quæ eBooks · doi:10.3917/quae.esnou.2011.01.0247

Dietary Intake Assessment

Ledikwe, J. H., Mitchell, D. C., & Smiciklas‐Wright, H. (2007) · CRC Press eBooks · doi:10.1201/9781420008890.ch26

Nutritional Determinants in Hyperhomocysteinemia

Dubey, R., Shahi, U. P., Mishra, V. N., Jain, D., Mishra, A., Dubey, G. P., & Ojha, R. P. (2022) · Springer eBooks · doi:10.1007/978-981-16-6867-8_2

Regional disparities related to cardiovascular diseases and diet quality in Korean adults: based on the 2013–2016 Korea National Health and Nutrition Examination Survey Data

Seo, B., & Her, E.-S. (2022) · Nutrition Research and Practice · doi:10.4162/nrp.2022.16.6.755

Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System

Jessri, M., Nishi, S. K., & L’Abbé, M. R. (2024) · doi:10.32920/26521312.v1

Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System

Jessri, M., Nishi, S. K., & L’Abbé, M. R. (2024) · doi:10.32920/26521312

Eating Speed, Eating Frequency, and Their Relationships with Diet Quality, Adiposity, and Metabolic Syndrome, or Its Components

Garcidueñas-Fimbres, T. E., Paz‐Graniel, I., Nishi, S. K., Salas‐Salvadó, J., & Babió, N. (2024) · doi:10.32920/26520985

Eating Speed, Eating Frequency, and Their Relationships with Diet Quality, Adiposity, and Metabolic Syndrome, or Its Components

Garcidueñas-Fimbres, T. E., Paz‐Graniel, I., Nishi, S. K., Salas‐Salvadó, J., & Babió, N. (2024) · doi:10.32920/26520985.v1

Development of evaluation components and criteria for the Korean Healthy Diet and assessment of the adherence status among Korean adults

Kim, S. H., & Joung, H. (2024) · Journal of Nutrition and Health · doi:10.4163/jnh.2024.57.4.435

The interaction of the dietary antioxidant status indices and paraoxonase1 rs662 polymorphism on the lipid profile and severity of coronary artery stenosis in adults undergoing coronary angiography

Darand, M., Aghajani, M. H., Arabi, V., Mirjalili, F. S., Mohyadini, M., & Salehi‐Abargouei, A. (2025) · Journal of Functional Foods · doi:10.1016/j.jff.2025.106935

Use of Different Dietary Indexes for Predicting the Quality of Diet and Risk of Chronic Disease

Rahimlou, M., & Sedgi, F. M. (2025) · Food science and nutrition · doi:10.5772/intechopen.1009006

The VeggieNutri indices: New tools for nutrient-based diet quality assessment across dietary patterns

Pinheiro, C., Vieira, M. I., Amaro, J. M. C., Dias, C. C., Oliveira, A., deVries, J. R., Leite, J. C., Negrão, R., & Keating, E. (2025) · NFS Journal · doi:10.1016/j.nfs.2025.100252

Can social media be a threat or an opportunity to public health via the impacts on diet quality?

Ayhan, B., Kose, S., Güler, M. S., & Bilici, S. (2025) · Frontiers in Public Health · doi:10.3389/fpubh.2025.1679178 · Cited by 1

Development and comparative validation of a dietary fat screener for grade six children

Wenhold, F. A. M. (2006)

Additional file 1 of Maternal dietary quality, inflammatory potential and childhood adiposity: an individual participant data pooled analysis of seven European cohorts in the ALPHABET consortium

Chen, L.-W., Aubert, A. M., Shivappa, N., Bernard, J. Y., Mensink‐Bout, S. M., Geraghty, A. A., Mehegan, J., Suderman, M. J., Polańska, K., Hanke, W., et al. (2021) · Figshare · doi:10.6084/m9.figshare.14072329

Additional file 1 of Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI)

Totland, T. H., Øvrebø, B., Brantsæter, A. L., Holvik, K., Bere, E. T., Torheim, L. E., & Abel, M. H. (2024) · Figshare · doi:10.6084/m9.figshare.26157229

Health promotion intervention to improve diet quality in children: a randomized trial

Rosário, R., Araújo, A., Padrão, P., Lopes, O. D. S., Moreira, A., Pereira, B., & Moreira, P. (2017) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Développement d’une approche de prévention nutritionnelle sur-mesure à destination des individus, prenant en compte différentes dimensions de l’alimentation durable

Gazan, R. (2018) · theses.fr (ABES) · doi:10.70675/9dd42a33z013cz442czb5fbzb7abd572b079

Élaboration et évaluation d’une méthode de conseils alimentaires personnalisés et pas-à-pas visant à améliorer l’adéquation nutritionnelle des régimes de femmes enceintes en France

Bianchi, C. M. (2017) · theses.fr (ABES) · doi:10.70675/068483cez07e5z4125z9713z46e41c8d90b8

Exposition aux endotoxines : influence de l'alimentation et rôle dans le vieillissement cognitif

André, P. (2020) · theses.fr (ABES) · doi:10.70675/ea1360c2zd962z46f5zaabfzcbc15c0efc25

Three essays on Development Economics : Food Security and Nutrition

Bermont, L. (2021) · theses.fr (ABES) · doi:10.70675/114c619czfbe9z4c5bza327z441713d87d4c

Application of the Total Nutrient Index as a Precision Nutrition Tool to Address Dietary Recommendations Across the Life Course

Cowan, A., Tooze, J. A., Reynolds, L. M., Gahche, J. J., Dwyer, J. T., Mitchell, D. C., Carroll, R. J., Mallick, B. K., & Bailey, R. L. (2026) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2026.156368

Body Composition and Comparison of Diet Quality Using the Healthy Eating Index (2015) and Diet Quality Index-International in a Group of Organic and Conventional Fruit Growers—A Pilot Study

Dobrowolski, H., Szumigaj, B., Włodarek, D., Kazimierczak, R., Obidzińska, J., & Rembiałkowska, E. (2026) · Nutrients · doi:10.3390/nu18101513

Unwanted loneliness, food practices, and Mediterranean diet adherence among older adults in Barcelona city (Spain)

Medina, F. X., Esquius, L., & Aguilar, A. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1947655

Health Behaviors and Diet Quality Among Adults in Southern Togo: A Cross-sectional Study

Novignon, D., Souho, T., Koffi, D., Sossou, K., Komlan, M., Tossavi, D., Dissirama, T., Aglago, E. K., & Mélila, M. (2026) · American Journal of BioScience · doi:10.11648/j.ajbio.20261405.14

Definition of a healty dietary variety index in 4 years old children and its related factors

de Barros, A. L. R. (2015) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · doi:10.34626/e3qb-yt25

The Role of Economic Factors in Obesity Prevalence and Diet Quality in Spain

Radwan, A. (2014) · TDX (Tesis Doctorals en Xarxa)

Indices et indicateurs de l'alimentation du jeune enfant : développement et validation chez des enfants de 6-23 mois en milieu urbain à Madagascar

Moursi-Mahmoud, M. (2009)

Diet quality assessment indexes

de Carvalho, K. M. B., Dutra, E. S., Pizato, N., Gruezo, N. D., & Ito, M. (2014) · Revista de Nutrição · doi:10.1590/1415-52732014000500009 · Cited by 27

Healthy Indexes in Public Health Practice and Research: A Review

Arvaniti, F., & Panagiotakos, D. B. (2008) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390701326268 · Cited by 197

Índices de avaliação da qualidade da dieta

de CARVALHO, K. M. B., Dutra, E. S., Pizato, N., Gruezo, N. D., & Ito, M. (2023) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Diet quality index: Capturing a multidimensional behavior

Patterson, R. E., Haines, P. S., & Popkin, B. M. (1994) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(94)92042-7 · Cited by 488

Índices dietéticos para avaÍndices dietéticos para avaliação da qualidade de dietasliação da qualidade de dietas

Volp, A. C. P., Alfenas, R. D. C. G., COSTA, N. M. B., MINIM, V. P. R., Stringheta, P. C., & Bressan, J. (2023) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)