Nutrition supplementation enables elderly residents of long-term-care facilities to meet or exceed RDAs without displacing energy or nutrient intakes from meals

TURIC, ALICE; GORDON, KAREN LOWRY; CRAIG, LISA D; ATAYA, DEBORAH GONYON; VOSS, ANNE COBLE

doi:10.1016/s0002-8223(98)00330-7

Cited by 71Nutrition and Health in AgingGeriatric Care and Nursing HomesClinical Nutrition and Gastroenterology

Nutrition supplementation enables elderly residents of long-term-care facilities to meet or exceed RDAs without displacing energy or nutrient intakes from meals

TURIC, ALICE, GORDON, KAREN LOWRY, CRAIG, LISA D, ATAYA, DEBORAH GONYON, VOSS, ANNE COBLE·1998·Journal of the American Dietetic Association

DOI 10.1016/s0002-8223(98)00330-7

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Higher energy and protein intake is reported in the ONS group than dietary counseling or additional snack foods.
“Greater weight gain (111), higher energy and protein intake (104, 112) and better quality of life (112) are reported in the ONS group than dietary counseling (111, 112) or additional snack foods (113).”
From ESPEN practical guideline: Clinical nutrition and hydration in geriatrics (2022) · cites this paper as [104]
In older long-term-care residents at risk of malnutrition, offering three snacks between main meals and before bed resulted in an increase in energy intake by about 30% after three and after six weeks.
“In an additional relevant trial in older long-term-care residents at risk of malnutrition, the offering of three snacks between main meals and before bed resulted in an increase in energy intake by about 30% after three and after six weeks (104).”
From ESPEN practical guideline: Clinical nutrition and hydration in geriatrics (2022) · cites this paper as [104]

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Bayesian Multistate Modelling of Prefrailty and Frailty: A Microsimulation Study with Weight Management Interventions for Prevention in Asian SettingsPreprint
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Guía práctica de la Sociedad Europea de Nutrición Clínica y Metabolismo (ESPEN): Nutrición Clínica e Hidratación en Geriatría
Volkert, D., Beck, A. M., Cederholm, T., Cruz-Jentoft, A. J., Hooper, L., Kiesswetter, E., Maggio, M. G., Raynaud-Simon, A., Sieber, C., Sobotka, L., et al. (2026) · Revista Española de Geriatría y Gerontología · doi:10.1016/j.regg.2026.101762

Authors: TURIC, A., GORDON, K. L., CRAIG, L. D., ATAYA, D. G., & VOSS, A. C.
Affiliations: Kent State University (US)
Corresponding author: VOSS, ANNE COBLE
Venue: Journal of the American Dietetic Association
Publisher: Elsevier BV
Published: 1998-12
Volume: 98
Issue: 12
Pages: 1457-1459
ISSN: 0002-8223 (ISSN-L)
DOI: 10.1016/s0002-8223(98)00330-7
OpenAlex: W2086470282
Cited by: 71
References: 19
Citations by year: 2026: 1 · 2025: 2 · 2022: 2 · 2021: 1 · 2019: 1 · 2018: 3 · 2016: 1 · 2015: 2 · 2014: 2 · 2013: 6 · 2012: 4
FWCI: 0.84
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Journal of the American Dietetic Association (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
Health Sciences › Health Professions › General Health Professions › Geriatric Care and Nursing Homes
Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
Keywords: dietary supplementation, older adults, long-term care facilities, nursing homes, nutrient intake, energy intake, nutritional status, elderly nutrition, nutritional risk, nutritional screening, nutrition education
MeSH terms: Aged, Aged, 80 and over, Energy Intake, Dietary Proteins, Eating, Female, Humans, Long-Term Care, Male, Minerals, United States, Vitamins, Nutrition Policy, Dietary Supplements

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