Role of Oxalacetate in the Regulation of Mammalian Succinate Dehydrogenase
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Abstract In most procedures for the isolation of membrane-bound or soluble succinate dehydrogenase, the enzyme is obtained largely in the deactivated form. As judged by the quantity of oxalacetate enzymatically determined in perchlorate extracts, the deactivated form contains tightly bound oxalacetate in 1:1 proportion to the enzyme (equated with histidyl flavin content) in particles. A somewhat lower ratio has been obtained for soluble preparations of the enzyme. The oxalacetate is bound very tightly: it is not displaced by succinate or malonate in the cold, nor released by precipitation or gel exclusion of the enzyme, and it does not react with malate dehydrogenase. It is released, however, on denaturation of the enzyme with perchloric acid or under conditions which favor conversion of the enzyme to the activated form. If the enzyme is freed from oxalacetate by activation with bromide and gel exclusion, treatment of the oxalacetate-free fully active enzyme with very low concentrations of l- or d-malate or oxalacetate leads to deactivation and concomitant formation of tightly bound oxalacetate in the same molar ratio found in the enzyme as isolated from heart mitochondria. Dissociation of the complex formed in this manner requires the same experimental conditions as those needed for dissociation of the complex as found in the isolated enzyme. The activation energies for activation and for release of oxalacetate are the same but vary with the type of activator used. The first order rate constant for activation by a variety of agents is about twice that measured for the dissociation of tightly bound oxalacetate. Moreover, with some activators oxalacetate release shows a considerable lag behind recovery of catalytic activity. It is suggested that the presence of oxalacetate in the deactivated enzyme is not the cause of its lack of catalytic activity but a consequence of the deactivated conformation. Further observations are described which suggest that a deactivation-activation cycle may also occur in the absence of oxalacetate.
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Complex II can oxidize malate to the enol form of oxaloacetate, which binds the dicarboxylate site with high affinity.
“Besides a direct competition between succinate and malate, it has been observed that complex II can oxidize malate to the enol form oxaloacetate [67,68], which binds to the dicarboxylate binding site with high affinity [66].”
From Differential effects of complex II on mitochondrial ROS production and their relation to cardioprotective pre- and postconditioning (2013) · cites this paper as [67]
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- Authors
- Ackrell, B. A. C., Kearney, E. B., & Mayr, M.
- Affiliations
- San Francisco VA Medical Center (US)
- Venue
- Journal of Biological Chemistry
- Publisher
- Elsevier BV
- Published
- 1974-04
- Volume
- 249
- Issue
- 7
- Pages
- 2021-2027
- ISSN
- 0021-9258 (ISSN-L)
- OpenAlex
- W1558696651
- Cited by
- 102
- References
- 17
- Citations by year
- 2026: 1 · 2025: 1 · 2021: 3 · 2020: 3 · 2019: 3 · 2017: 1 · 2016: 2 · 2015: 2 · 2014: 2 · 2013: 4 · 2012: 6
- FWCI
- 3.64
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Journal of Biological Chemistry (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Mitochondrial Function and Pathology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Biochemical Acid Research Studies
- Physical Sciences › Materials Science › Materials Chemistry › Enzyme Structure and Function
- Keywords
- succinate dehydrogenase, oxaloacetate, enzyme inactivation, enzyme activation, heart mitochondria, enzyme conformation, malate, enzyme regulation
- MeSH terms
- Allosteric Regulation, Animals, Bromides, Catalysis, Cattle, Electron Transport, Enzyme Activation, Flavins, Histidine, Hydrogen-Ion Concentration, Kinetics, Malates, Malonates, Mitochondria, Muscle, Myocardium, Osmolar Concentration, Oxaloacetates, Protein Binding, Protein Conformation, Solubility, Succinate Dehydrogenase, Thermodynamics
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