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Effects of deprivation on hedonics and reinforcing value of food
Abstract
Eating is influenced by both the hedonic preferences and reinforcing value of food. Incentive salience theory predicts these are separate influences. This study tested whether hedonics reliably change as a function of increasing the reinforcing value of food by deprivation in 17 non-obese, non-dietary restrained females. Baseline measures of hedonics for pleasant (chocolate milk), unpleasant (lemon juice) and neutral (water) tastes were determined under deprived conditions. Participants were then randomly assigned to fed or maintained in deprived conditions, and after food consumption, a second determination of hedonics was obtained, followed by assessing the reinforcing value of food. Hedonics was measured by subjective ratings and behavioral observations in a taste reactivity paradigm. Results showed food was more reinforcing for the deprived than the fed group, but no influences of group were observed for the subjective or objective hedonic measures. These results suggest that hedonics and the reinforcing value of food are separate processes in humans, and they may independently influence eating behavior.
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“humans randomized to periods of caloric deprivation work longer on operant tasks to earn high-calorie snack foods and eat more snack foods than non-deprived controls”
From Caloric deprivation increases responsivity of attention and reward brain regions to intake, anticipated intake, and images of palatable foods (2013) · cites this paper as Epstein et al., 2003
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“…in weight management is disputed within the literature, with some research suggesting it can be a facilitator to successful weight management (Phelan et al., 2009) and other research suggesting it can be a barrier to successful weight management (Epstein et al., 2003; Fairburn, 2008; Stice, 2001).”
BackgroundMcKay, N. J., Horvatits, E., Jean, M., Doyle, J., Harrington, M. P., Amir, U. S., & Carr, K. A. (2024) · Physiology & Behavior · doi:10.1016/j.physbeh.2024.114531 · Cited by 1
Mela, D. J. (2007) · Elsevier eBooks · doi:10.1533/9781845692506.4.393 · Cited by 2
Halford, J. C. G., & Harrold, J. A. (2012) · Cited by 1
Naylor, J. B., Patton, B. J., & Barkley, J. E. (2020) · International journal of exercise science · doi:10.70252/byxg5350 · Cited by 1
“Motivation, in this case RRV, has been found to be a stronger predictor of behavior than liking (13).”
BackgroundDarwinian Hedonism and Hedonic Dread of Physical Activity
Williams, D. M. (2019) · Cambridge University Press eBooks · doi:10.1017/9781316275047.025 · Cited by 1
Fat Mass and Obesity-Related Gene (FTO) and Binge Eating Disorder in Adults and Adolescents
Hintze, L. J., Doucet, É., & Goldfield, G. S. (2023) · Springer eBooks · doi:10.1007/978-3-031-16691-4_61 · Cited by 1
Exploring Contributions of Liking and Wanting to the Intention-Behaviour Link
Wudarzewski, A. (2014) · UWSpace (University of Waterloo) · Cited by 1
The effects of food deprivation on caffeine and food reinforcement in females
Baillie, L. E. (2007) · doi:10.31390/gradschool_theses.63 · Cited by 1
“Epstein et al. (2003) found no correlation between the reinforcing effects of food and hedonic ratings.”
BackgroundThe Hungry Lens: Hunger Shifts Attention and Attribute Weighting in Dietary ChoicePreprint
March, J., & Gluth, S. (2025) · eLife · doi:10.7554/elife.103736.2 · Cited by 1
The role of sweet and savoury taste in food intake and food preferences
Griffioen-Roose, S. (2012) · doi:10.18174/191459 · Cited by 1
“This procedure has been extensively described elsewhere (72, 73).”
BackgroundMethodInfluentialAn Eating Frequency Prescription for a Behavioral Weight Loss Intervention
Bachman, J. L. (2011)
Veltkamp, M. (2009) · Utrecht University Repository (Utrecht University)
Metadata
- Authors
- Epstein, L. H., Truesdale, R., Wojcik, A., Paluch, R. A., & Raynor, H. A.
- Affiliations
- University at Buffalo, State University of New York (US)
- Corresponding author
- Epstein, Leonard H
- Venue
- Physiology & Behavior
- Publisher
- Elsevier BV
- Published
- 2003-02
- Volume
- 78
- Issue
- 2
- Pages
- 221-227
- ISSN
- 0031-9384 (ISSN-L)
- OpenAlex
- W2025315614
- Cited by
- 267
- References
- 47
- Citations by year
- 2026: 6 · 2025: 7 · 2024: 6 · 2023: 7 · 2022: 7 · 2021: 8 · 2020: 14 · 2019: 46 · 2018: 13 · 2017: 15 · 2016: 16 · 2015: 12 · 2014: 13 · 2013: 12 · 2012: 14
- FWCI
- 1.66
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Physiology & Behavior (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Institutes of Health
- National Institute of Child Health and Human Development
- Eunice Kennedy Shriver National Institute of Child Health and Human Development (R01HD025997, HD-25997)
- Topics
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- food deprivation, incentive salience, taste reactivity, dietary habits, food reward, dietary restraint
- MeSH terms
- Adult, Eating, Female, Food, Food Deprivation, Food Preferences, Humans, Philosophy, Reinforcement, Psychology, Taste
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