Effect of the addition of poly (D-lactic acid) on the thermal property of poly (L-lactic acid)
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Poly(L-lactic acid) is semi-crystalline with a degree of crystallinity of ca. 20-40% and a higher melting point of ~170-180 °C, while poly(D,L-lactic acid) is mostly amorphous with a degree of crystallinity of ca. 0-10% and is more ductile.
“poly(L-lactic acid) is semi-crystalline with the degree of crystallinity of ca. 20–40% and exhibits a higher melting point (~170–180 °C), while poly(D,L-lactic acid) is mostly amorphous with the degree of crystallinity of ca. 0–10% and is more ductile [53]”
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- Authors
- Yamane, H., & Sasai, K.
- Affiliations
- Kyoto Institute of Technology (JP)
- Corresponding author
- Yamane, H.
- ORCID
- Yamane, H.
- Venue
- Polymer
- Publisher
- Elsevier BV
- Published
- 2003-04
- Volume
- 44
- Issue
- 8
- Pages
- 2569-2575
- ISSN
- 0032-3861 (ISSN-L)
- OpenAlex
- W2050061629
- Cited by
- 266
- References
- 30
- Citations by year
- 2025: 5 · 2024: 5 · 2023: 11 · 2022: 6 · 2021: 17 · 2020: 2 · 2019: 15 · 2018: 15 · 2017: 19 · 2016: 17 · 2015: 31 · 2014: 19 · 2013: 25 · 2012: 21
- FWCI
- 4.88
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Polymer (publishedVersion)
- Topics
- Physical Sciences › Materials Science › Polymers and Plastics › Polymer crystallization and properties
- Physical Sciences › Materials Science › Biomaterials › biodegradable polymer synthesis and properties
- Physical Sciences › Materials Science › Polymers and Plastics › Polymer Foaming and Composites
- Keywords
- poly(L-lactic acid), poly(D-lactide), stereocomplex crystallites, polymer blends, heterogeneous nucleation, thermal properties, molecular weight effects, melting point
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